Tangled research and development

The best smallmouth bass of 2025, so far, was taken on light trout tackle for the sole purpose of bragging about it later.
Patrick L. Sullivan
The best smallmouth bass of 2025, so far, was taken on light trout tackle for the sole purpose of bragging about it later.
The third week of July was hot and sticky and trout fishing opportunities were limited, so Gary Dodson and I went on a research and development mission in the Catskills.
One spot was a generally cold stream that runs into one of the New York City reservoirs. I’m being coy because this particular cat isn’t exactly out of the bag but it has ripped it up some.
On the upstream side of the bridge it’s a medium-sized brook with a lot of wild browns and rainbows, plus occasional brookies that are stocked in private water further up.
On the downstream side there is a big pool by the bridge which is gin clear most days and has large browns and rainbows that like to ignore flies.
Further down a bit the stream melds with the reservoir, gets a lot warmer, and it’s a real crap shoot as to what’s on the end of the line.
Could be a perch, a sunfish, a carp…or if all goes well, a smallmouth bass.
Gary concentrated on the bridge pool and I clambered downstream to try and annoy a smallie.
Which I did, after several false starts with suicidal and tiny bluegills.
The winning combo proved to be a size 12 Surveyor nymph, usually deployed in a tight line rig for trout, but in this case attached on a short dropper (18 inches) to a size 6 Chubby Chernobyl.
The Chubby disappeared, I applied the upward lift, and the best smallie so far in 2025 obliged by jumping a couple of times before coming fairly meekly to the net. It was about 15 inches long, four inches wide, and starting to turn the bronze color of the adult smallmouth.
What made this doubly satisfying was I did it with light trout tackle -- a four weight rod and 4X tippet.
The boys at the fly shop will tell you this can’t be done, which I always take as a direct challenge.
Next up was the East Branch of the Delaware near Downsville. Different set of problems here, starting with a water temperature of about 50, a difficult trail, and mud that threatened to suck your boot off your foot.
Neither one of us had thought to bring anything warm to go under the waders, and why would we? It was 90-odd degrees out.
And then there was the fog caused by cold water meeting hot air.
Gary Dodson trying to get something going in the frigid, foggy East Branch of the Delaware River in mid-July.Patrick L. Sullivan
All I got out of this was a good photo of Gary in the mist.
Next week I segue into fishing for largemouth bass (primarily) in a lake from a pontoon boat and/or belly boat.
I am a relative newbie at bass fishing with a fly rod, having only practiced it for 20-odd years.
Because I am unencumbered by conventional wisdom, I have developed or acquired techniques that the above-mentioned boys at the fly shop would scoff at.
Such as the Yo-Yo Method. When I read about this online I thought the name came from the fact that anyone doing this would feel like a yo-yo. Wrong.
What you do is attach a heavy fly like a conehead Wooly Bugger to a short leader, say five feet.
Then attach two to three feet of stout tippet material to the bend of the hook with a clinch knot, and tie on a hard popper or other buoyant fly.
The heavy fly drags the buoyant fly down after it, but the latter is trying to go upwards.
This is exaggerated by short, abrupt jerks on the line, which causes the popper to go up and down.
This drives bass crazy.
The Crawl ‘n’ Troll: The lake I fish almost always has a steady west to east wind, so it is entirely practical to go up the lake (“up” meaning “west”) and float back with the surface current and wind, trolling a fly or two behind.
One problem is the lake isn’t that deep, 10-15 feet most of the way, and there’s a lot of vegetation on the bottom that will snag your fly if it gets too deep. On sunny and hot days, the bass like to lurk in this vegetation.
This is the only time I have ever found an intermediate line to be of any use. It sinks, but very slowly, and allows me to drift weighted flies like the Conehead Wooly just above the vegetation. If I get snagged, I shorten the leader up. If I’m not getting any hits, I lengthen the leader a bit.
I generally use a nine foot, eight weight rod for this work, although sometimes I fool around with a 10 weight (so I can justify continuing to own it) or something much lighter (so I can brag about it to the boys at the fly shop).
But an eight weight is a good all-around choice.
You want short, stout leaders. The lightest I go is usually 2X.Bass are not leader-shy, and you will be chucking big flies. Using a long leader in these circs is absolutely begging to get a hook in the ear.
Get a weight forward line in a bass taper, with the bulk of the weight concentrated in the first 15 feet of a 90 foot line. The poppers catch a lot of wind, and you’ll be glad of the extra heft to punch through.
For flies, you want poppers. I prefer hard poppers to the deer hair or foam variety. A few big hopper and or beetle patterns will also work, as will a big Stimulator.
For subsurface, which is where the bulk of the action is, you need nothing more complicated than an assortment of big Wooly Buggers in various colors: Sizes 2-8 in olive, black, brown, and white. Get weighted ones, either conehead or beadhead, and save yourself the trouble of adding split shot to the leader. And always get the rubber legs if available.
If you want to get semi-fancy, the Big Y Fly Company sells an excellent bass streamer called the Bass Vampire. It’s purple with yellow dumbbell eyes and comes on a 2/0 hook, which qualifies as a deadly weapon in most states.
Be prepared for a psychic change. This is very different than prowling a trout stream. It’s not just chuck and duck, but it’s not especially subtle, either.
And with several highly unpleasant trips to the dermatologist in my immediate past, I urge you to slather on the sunscreen, and reapply it frequently, while wearing your enormous hat.
AMENIA — Sidewalk construction that will extend the town sidewalk to Beekman Park got underway this week along Route 44.
On Wednesday, August 20, the crew was checking excavation lines.
Work is expected to continue for the next three to four weeks. Residents should anticipate minor traffic delays.
Sidewalk construction that will extend the town sidewalk to Beekman Park got underway this week along Route 44. On Wednesday, August 20, excavation began. Project Manager Don D. was at the controls of the excavation equipment.Photo by Leila Hawken
In light of rising local interest in the centuries-old game of Backgammon, Wednesday afternoon backgammon instruction and play sessions are being offered at The Hotchkiss Library of Sharon. The first such session was held on Wednesday, Aug. 13, attracting two enthusiastic participants, both of whom resolved to return for the weekly sessions.
Expert player and instructor Roger Lourie of Sharon, along with his equally expert wife, Claude, led the session, jumping right into the action of playing the game. Claude chose to pair with Janet Kaufman of Salisbury, a moderately experienced player looking to improve her skills, while Lourie teamed himself with Pam Jarvis of Sharon, who was new to the game.
In 2023, Lourie formed Backgammon of Northwestern Connecticut with two objectives: to promote the game in the northwest corner of the state and to teach it to children and adults interested in learning. In addition to the Wednesday sessions at The Hotchkiss Library, an informal, casual group meets at Le Gamin in Sharon every Saturday morning from 9 a.m. to noon.
Acting as co-chairman is Ed Corey who leads the Le Gamin sessions, offering advice and instruction. Both Corey and Lourie play competitively and have distinguished themselves by winning tournaments. There are no fees for participation at either Hotchkiss or Le Gamin. Children, ages 8 and up, are welcome to come and learn the game, along with adults of any experience level.
Lourie says that he can teach a person to play competitively in three lessons.
Sessions at The Hotchkiss Library will continue until the end of the year and perhaps beyond, depending on interest. Lourie will be the instructor until mid-November, when expert player Ed Corey will assume responsibility for the sessions at the Hotchkiss Library.
“We’re hoping for more people and also to see youngsters participating and learning the game,” Lourie said.
“The beginner can be the expert with the right dice,” said Lourie, explaining that it is a game combining chance and strategy. An understanding of mathematics and probability can be helpful.
Lourie summarized the randomness of dice and the strategy of poker. “I want to know the proper etiquette,” Kaufman offered, intent on knowing more about the proper moves, although her play indicated a credible level of skill.
Stopping in to observe the Hotchkiss session, executive director of the library, Gretchen Hachmeister said, “We know that people come to library game sessions. People love games, getting together to learn something new.”
Lourie learned the game under extremely unusual circumstances — as a detainee in a Soviet prison during the1960s missile crisis, while working in Naval Engineering to decipher code for the U.S. Office of Technological Security.
Imprisonment was not terrible, he said. There was predictable questioning by day when he repeated daily the details of his cover story. But at night, the guards — many the same age as the detainees — had finished their shifts and of interrogation.They unplugged the cameras to brew tea and the backgammon games would begin. That was how Lourie learned the game and became an expert.
Board games date back 5,000 years to ancient Mesopotamia. Modern backgammon goes back to 17th-century England, having evolved from a 16th-century game called “Irish.”It grew in popularity in the 1960s, leading to formation of a World Backgammon Club in Manhattan. And then in 2023, Backgammon of Northwestern Connecticut came to be.
To learn more about the Backgammon sessions at The Hotchkiss Library, visit: www.hotchkisslibraryofsharon.org or contact Lourie directly at Rlourie@gmail.com.
Pantry essentials at Dugazon
You are invited to celebrate the opening of Dugazon, a home and lifestyle shop located in a clapboard cottage at 19 West Main Street, the former site of The Edward in Sharon. The opening is Wednesday, Aug. 27 at 11 a.m.
After careers in the world of fashion, Salisbury residents Bobby Graham and his husband, Matt Marden, have curated a collection of beautiful items that reflect their sense of design, love of hospitality, and Graham’s deep Southern roots. Dugazon is his maternal family name.
“My Louisiana roots come from my mother’s family in Baton Rouge via New Orleans where many of my memories of cooking, food, antiquing, flea markets, hospitality, entertaining, originate,” Graham said.“Being raised in Sioux Falls, South Dakota, enhanced the importance of community, family, friends and regional cultures, forming the essence of Dugazon.”
Graham and Marden sat on the front porch telling the story of their shop’s evolution. With its wicker loveseats and geraniums in bloom, the old porch invites visitors to linger.
Matt Marden and Bobby Graham open Dugazonat 19 West Main St.in Sharon on Aug 27. Jennifer Almquist
“Bobby has been talking about Dugazon ever since our first date 21 years ago,” Marden said smiling. “I could not be more thrilled that his dream has finally become our reality.”
Graham laughed, then shared their hope that Dugazon embodies the spirit of lagniappe, a French concept of “adding a little extra to bring unexpected kindness, generosity and delight into everyday life.”
Marden worked at Staley-Wise Gallery in New York City. “Town & Country” recruited him to cover men’s fashion. He became fashion director of “Details” magazine and later style director for “Esquire” magazine.
Graham spent 30 years at Condé Nast as a Fashion and luxury advertising sales executive for “Vogue,” “GQ,” “Vanity Fair,” “AD,” and “The New Yorker.”
Within their light-filled shop, unique antiques and vintage cookbooks mix with kitchen necessities such as wooden spoons and cutting boards. Dugazon is bursting with elegant and functional items ranging from designer John Derian treasures to Louisiana hot sauce, luxurious table linens from Milan-based La Double J, and pantry essentials including Café Du Monde beignet mix, Mam Papaul’s jambalaya fixings, and various jams.
Scandinavian 19-inch tapered candles from creators ester & erik are available in 30 colors. Other offerings include vivid naïve paintings by New Orleans artist Alvin Batiste and paper goods designed by Graham’s first cousin, Carey Marden Shaulus.
Alvin Batiste paintings and ester& erik candles on display at Dugazon.Jeff Holt
“Dugazon becoming a reality has been a lifelong dream that comes from deep in my creative soul,” Graham said.“My experiences and memories from my roots, family and friends is what Dugazon is all about. Being able to share this with the world means everything to us.”
Dugazon opens Wednesday, Aug. 27 at 11 a.m.and will be open Wednesdays through Sundays 11 a.m. to 5 p.m. Closed Mondays and Tuesdays.
Phone: 860-397-5196
Instagram:@dugazonshop
Website:www.dugazonshop.com