Low water, bad hip, no fish

Gary Dodson managed this Coho salmon in the Salmon River in western New York two weeks ago despite low flows in that watershed.
Patrick L. Sullivan


Gary Dodson managed this Coho salmon in the Salmon River in western New York two weeks ago despite low flows in that watershed.
This is the autumn of my discontent.
There are two problems disrupting my fall fishing. The first is the drought. I’m not sure it’s been officially declared but I have eyes. My main stomping grounds, the Housatonic and Esopus watersheds, are super low and have been for weeks. These main rivers are just barely fishable, and forget the tributaries.
This is disappointing because fall fishing is my favorite time. Trout put on the nosebag in anticipation of the long, bleak winter, and the chiller temps chase off the more casual anglers.
Not that I’d be able to fish much right now, which brings me to the second problem. Fate has given my right hip the gang gong.In early September I could hardly walk. With the aid of a steroid shot about a month ago, I slid back into the convalescent class and could do a bit of controlled hobbling, but surgery seems inevitable.
A few weeks back I took a week off in the Catskills and on day one limped out into the Esopus, where I played with the switch rod rig my main Catskill fishing buddy Gary Dodson assembled for me and managed one small rainbow before declaring victory and making my painful and awkward way out. I spent the rest of the week chopping firewood, which doesn’t involve the hip much, and watching bad cinema, which doesn’t involve the hip at all.
So I am in the unenviable position of getting my fishing kicks vicariously.
Gary has been out in Pulaski chasing salmon in similarly low flows. As per usual on the Salmon River, it’s hit or miss. Lately more hitting than missing, and he keeps me updated with photos and cryptic text messages such as “Had a good one come unbuttoned last second. Nick said it was at least 25 pounds.” Nick is Gary’s favorite guide, because he is a fearless wader and gets Gary’s salmon in the net.
He also went all the way down to where the Esopus empties into the Ashokan Reservoir with the idea of throwing streamers for big browns. He got smallmouth instead.

Still, it’s better than a poke in the eye with a sharp stick.
On the other hand, what would be worse than a poke in the eye with a sharp stick? Leprosy?
Meanwhile, the Connecticut Department of Energy and Environmental Protection stocked the two Trout Management Areas of the Housatonic recently, and with the flow low but water temperatures acceptable this is the time to get out there and practice stuff with willing participants.
I would be doing two things.
The first is playing around with dry-dropper rigs. This is when you attach a nymph on a dropper tied to the bend of the hook of a very visible dry fly. It is very similar to indicator nymphing except the fish might hit the dry fly instead of the nymph. It also appeals to my inner traditionalist in a way a bright orange bobber most decidedly does not.
I usually go with short droppers, no more than two feet, but I got to thinking about maybe adding a foot or two more and using an unweighted nymph or a wet fly. The idea is the extra length would allow the thing to sink a bit more and wiggle around in a way that suggests it is not in fact tied to that bug bushy thing that just floated by.
Suggestions: Stimulator for the dry, and a leadwing coachman wet fly on the dropper, thus imitating the stone fly and isonychia. Or the almost unsinkable Chubby Chernobyl for the dry, and an unweighted Prince or Zug Bug trailing behind. In deeper runs, assuming you can find any, I might go with a beadhead nymph, but probably not a tungsten head or Perdigon, as I think they’d just get hung up.
The other thing I want to try is using the switch rod rig and a slow-sinking leader to chuck out teams of three wet flies, swinging them downstream. The 11 foot rod and the elaborate combination of running line, shooting head and long leader (15-18 feet once it’s all assembled) requires at a minimum a well-controlled roll cast, a high stick, and a lot of mending.
But it also allows the angler to cover a lot of water without moving around much, which suits my present state. And it would allow me to work on my roll cast, not the strongest part of my game.
As I peck this out on Sunday, Oct. 5, I’ve had three straight days of walking almost normally, indicating the steroid shot has finally kicked in. So if you see someone on one of the more easily-accessed sections of the Housatonic making bad roll casts and cussing profusely, pull over and say hello.
Nathan Miller
Millerton volunteer firefighter Shane Watson sprays water and firefighting foam on brush at 375 Schultz Hill Road after a brush fire broke out on Friday afternoon, June 5.
PINE PLAINS — A brush fire tore through about a half acre of grass at 375 Schultz Hill Road on Friday, June 5.
Fire crews from Pine Plains, Millerton and Milan, New York, responded to the scene. Pine Plains Fire Chief Brian Walsh said crews were dispatched at 1:11 p.m.
The fire was largely doused by 2:15 p.m., with crews continuing to spray water and firefighting foam on the brush to suppress any latent flames. No injuries were reported.
Trevor Slater, who rents the house on the property, said he didn't notice the flames until a neighbor drove by on the road and alerted him and emergency responders.
"I was on the back side of the house and the smoke was all going the other way," Slater said.

Walsh said the exact cause of the fire was unknown at the scene, but he said the blaze was not intentionally set.
Slater said he believed the fire was a reignition from embers. He said his landlords had informed him several days before that they would be burning brush. A similar incident had happened before, Slater said, causing a brush fire that spread to within feet of his home.
"It burned all the way up to the side of my house," Slater said. "That took a couple days to reignite as well."
Walsh confirmed Pine Plains firefighters have responded to blazes at the property before.
"We've been here multiple times," Walsh said.
Aly Morrissey
Fernando Nottebohn says he appreciates Sharon Farm Market as part of a weekly circuit he does from his home in Lithgow, New York, that also includes Paley’s Farm Market
"We're going to fix the store."
— Chris Choe, co-owner of Sharon Farm Market
SHARON – Despite months of speculation fueled by half-empty shelves, inventory shortages and the planned departures of two longtime businesses, Sharon Farm Market is not closing, according to owner Chris Choe.
“We’re not shutting down,” Choe said, adding that he and his wife, Kim, are planning a series of upgrades they hope will transform the market over the coming months. Choe said they expect to receive a new 20-year lease from the property’s landlords and are moving forward with plans to revitalize the business.
Asked about the store’s appearance and inventory concerns, Chris Choe acknowledged that changes are needed.
“We’re going to take care of everything,” he said. “We’re going to fix the store.”
Choe said remodeling will take place at night so the market can remain open during normal business hours. He describes a grand vision with a revamped deli, online ordering, home grocery deliveries, and a cafe and bakery serving coffee and organic juice,
“My team is almost ready,” he said of the next iteration of the market. He estimates the updates will take several months, and that shoppers can expect a better store experience that will even allow for Door Dash.
The comments come as rumors about the market’s future have circulated throughout Sharon in recent months. Shoppers have reported difficulty finding common grocery items, while two popular businesses operating inside the market have announced plans to leave at the end of September.
At the end of September, Jam Food Shop, the deli and prepared-food business that has operated inside Sharon Market for 16 years, will relocate to Salisbury.
Jam owners said the company will relocate to 19 Main St. in the location of the former Neo Restaurant & Bar – which closed its doors permanently last month – and that the decision was not made lightly.
In a letter penned to the community (see letter on A6) Jam expressed its gratitude to the Sharon community, while highlighting a years-long dispute with market ownership.
“For years, we have made attempts to gain clarity around our lease renewal at the Sharon Farm Market,” the letter said. “Unfortunately, in the end, we were unable to reach an agreement with the market, leaving us with a short amount of time to find Jam a new home.”
Choe said the departure of Jam comes after 16 years of partnership, and didn’t get into the specifics of the lease negotiations.
“They want their own place, and I want to make it a better store,” he said.
Choe also pointed to Jam’s prices, which he views as high.
Blue Sea Seafood, another longtime fixture inside the market, has also confirmed it will depart at the end of September after 16 years in Sharon Farm Market. Owners Sarah and Chuck Lee said they will officially close down on Sept. 30. The pair said they will not be opening a new location elsewhere.
“We’ll miss it,” Sarah Lee said.
Some residents have pointed to the Choes’ latest venture — Market360, a grocery store near Yale University in New Haven that opened in June 2025 — as a possible factor in the market’s recent inventory and operational challenges.
In an interview with Kim Choe last October, she said the store had required significant time as they worked to find their footing and build a team.
Several shoppers said they have noticed changes at the Sharon market in recent months and worry about its future.
Ann Spindler, a Sharon resident, said she has noticed changes that have sparked concerns throughout town.
“For the last couple months I’ve noticed there are fewer things on the shelves and I’m worried that something is happening and I hope that they’re going to stay around,” Spindler said.
Janay Gregory of Sharon said common items like milk, yogurt and bread have been inconsistently stocked.
“It’s a problem,” Gregory said. “I hear it a lot in the town that there have been a lot of issues, even since Christmas.”
Ellen Moon of Cornwall said she was concerned by an apparent low stock in the store.
“There are blank spaces on the shelves,” she said. “I thought, Oh dear, I hope they’re alright.”
While browsing the shelves Saturday, Sharon resident Michelle McBreairty said she also noticed a lot less inventory.
“I think it would be the demise of this plaza without a grocery store,” she said, recalling the years before Sharon Farm Market opened in 2010.“I hope they do stay,” she added.
Jennifer Naylor, a Sharon resident of 20 years, said she’s concerned for the store’s future. “The seafood’s going, Jam’s going – they’re going to struggle, I think.”
“I would love this to be totally revamped,” she added, noting that she’s always taken issue with what she described as high pricing.
A revamp is exactly what Chris Choe has in mind, and he says he and his wife are hoping to sell their New Haven store just one year after its grand opening to return their attention to Sharon and Millerton.
Across the state border in Millerton, New York, another grocery store owned by the Choes has endured speculation over the last year amid rumors that they had abandoned the venture. Choe disputes those rumors, as well, saying he and his wife plan to open the store later this year.
The store was originally scheduled to open in June 2025, and was pushed to October before the Choes eventually said the timeline was unclear.
The pair, who purchased Millerton Square Plaza on Route 44 in December 2024 from Joseph Trotta, now say the final construction stages are imminent.
“We’re going to start the construction very soon,” Choe said, adding that he has a new business partner for the Millerton store, though he declined to identify the individual or company, citing ongoing negotiations.
“Together we’ll be fast moving,” he said, noting that he hopes to open the store by Thanksgiving, just ahead of the holiday season.
Among the renovations completed so far are a roof replacement and significant HVAC upgrades. Choe said the remaining work includes installing new flooring, replacing the ceiling,reconfiguring the parking lot and upgrading the storefront. Eventually, they plan to stock locally-sourced produce, meat and seafood from Boston and New York City.
Some residents are skeptical that the Millerton store will open in the fall of 2026.
“Chris has said that for years now,” said longtime Sharon resident Mike Rand.“I’ll believe it when I see it.”
Additional reporting by Nathan Miller, Alec Linden and Madi Long.
Nathan Miller
The Millerton Square Plaza on Route 44 in the Town of North East currently sits vacant as owners Kim and Chris Choe work to finish renovations. The Choes first purchased the property in December 2024 with plans to open a grocery store there by June 2025, but faced signficant delays.
MILLERTON — After more than a year of renovations, construction delays and growing speculation about its future, the long-awaited supermarket planned for the Millerton Square Plaza is now expected to open by Thanksgiving, according to owners Chris and Kim Choe.
The Choes, who purchased Millerton Square Plaza on Route 44 in December 2024, said the project is entering its final stages after a series of construction delays. With some renovations complete, they now expect the supermarket to open before the holiday season.
The couple, who bought the store from Joseph Trotta, plan to stock locally-sourced produce, meat, and seafood from Boston and New York City. Originally planned to open by June 2025, the Choes pushed back their estimated opening last summer to October 2025 and eventually said the timeline was unclear last fall.
The recent announcement comes amid mounting questions about the fate of both the Millerton supermarket and the Sharon Farm Market in Sharon, Connecticut, which the Choes also own and operate.
Their Millerton plans received approval from planning and building officials in the Town of North East in June 2025. Chris Choe said interior renovations at the store are nearing completion.
A new business partner is joining the project, although Choe declined to identify the individual citing ongoing negotiations.
Completed renovations include a new roof and HVAC upgrades. Remaining work includes new flooring, a replacement ceiling, parking lot reconfiguration and storefront upgrades, Choe said.
Choe attributed much of the delay to the demands of another grocery venture in New Haven, Connecticut, which he said the family plans to sell in the coming weeks.
“Driving, I lose three hours every day,” Choe said, adding that selling the business will allow him to focus on completing the Millerton supermarket and planned upgrades at Sharon Farm Market.

Rumors also called into question the fate of the Sharon Farm Market.
Jam Food Shop, a business that serves prepared foods and sandwiches that operates a space within the Sharon Farm Market, will be leaving the market at the end of September.
That move — coupled with sparse inventory on shelves — has fueled speculation about Sharon Farm Market’s future.
“We’re going to fix the store,” Choe said, describing plans to renovate the Sharon Farm Market’s interior and introduce a coffee shop and juice bar. He insisted the grocery store will not be closing, and renovations will begin after Jam’s departure at the end of September.
Choe said Jam Food Shop’s departure presents an opportunity to reconfigure the market’s prepared-food operation.
A new focus going forward will be cutting prices on prepared foods, improving and expanding available organic produce and making a foray into delivery with services such as Instacart and DoorDash.
News that the Millerton supermarket may finally open this year was met with cautious optimism by residents Sunday, May 31.
A.J. Day, a Millerton resident who said he moved to the village in 2008 with his parents, said his family has been anxiously awaiting a new supermarket in town.
Day said the family travels to Danbury to shop for groceries at Trader Joe’s for most of their needs, but often makes quick trips to LaBonne’s Market in Salisbury, Connecticut, or the Sharon Farm Market for immediate needs.
“My parents [and I] both want to see a place there,” Day said. “My parents were a little uneasy not having a place there for a while.”
Shannon Tyree-Brown and her daughters, Cassidy and Addison Brown, said they were encouraged by the latest timeline while acknowledging frustration over the prolonged vacancy.
“It’s kind of been depressing just sitting vacant for so long,” Tyree-Brown said. “Unfortunately, the other options didn’t stick.”
Despite the dismay, Tyree-Brown and her daughters are supportive of the effort and hopeful it will serve the community soon.
Nearby business owners are also eager to see the supermarket open.
The owners of Pasture Kitchen, a restaurant that occupies the former McDonald’s building on Route 44 adjacent to the supermarket plaza, are also looking forward to the Millerton market’s eventual opening.
Austin Cornell, who founded Pasture Kitchen, expects his restaurant to see a boost once the supermarket opens. He described the supermarket as a potential bridge between the Village of Millerton and businesses farther down Route 44 beyond the village boundary.
“I feel like we’re removed from the village,” Cornell said.
While locals are largely supportive of the venture, some residents are skeptical that the Millerton store will open in the fall of 2026.
“Chris has said that for years now,” said longtime Sharon resident Mike Rand. “I’ll believe it when I see it.”

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Graham Corrigan
The site of the proposed grocery store sits along Main Street in Pine Plains.
PINE PLAINS — Plans for a grocery store, ice cream shop and cannabis dispensary on a large downtown property moved a step closer to reality after the Zoning Board of Appeals signaled support for the project at a meeting Tuesday, May 26.
However, no final approval can be given until an environmental review is complete.
The proposal involves a property at 7723 South Main St., where owners are seeking to redevelop the site with three retail uses: a grocery store, an ice cream shop and a cannabis dispensary. The plans also call for the renovation of a historic weigh station already located on the property.
The project originally centered on the cannabis dispensary. However, architect Kristina Dousharm appeared before the Planning Board on April 8 with revised plans that added two new structures housing a grocery store and ice cream shop.
While the property owners had discussed those uses in earlier conceptual plans, the new proposal significantly expanded the scope of the project.
At the time, Dousharm argued their previously existing environmental approval — which covers the cannabis shop — was sufficient. But the board disagreed, with Town Attorney Warren Replansky claiming the changes were significant enough to require another review.
The grocery store would span 8,989 square feet. Anything over 6,000 square feet requires an area variance, and on May 26, representatives from the property appeared before the board to gauge whether to proceed with the full environmental review before proceeding with a variance application. “We didn’t want the applicant to waste their time if the variance was not a possibility,” said ZBA chairman Scott Chase.
No major opposition emerged. Some residential neighbors expressed concern about the noise and lighting of construction, but residents and board members alike expressed support of moving the project forward.
The public was reassured, Chase said, by the fact that the new structures will actually be smaller than those currently on the property. The current buildings cover upwards of 12,000 square feet, and date back to the early 1900’s — well before Pine Plains enacted zoning laws in 2009. The property is adjacent to former railroad tracks, and was first developed in the 1870s.
The next step will be completion of the SEQR review, which will be conducted by the Planning Board. The review will evaluate the project’s potential environmental, social and economic impacts.
If the review is completed successfully, the applicants could then seek final approval for the required area variance before construction begins.
Nathan Miller
Eddie Collins Memorial Park on Route 22 in Millerton has seen major renovations in recent years. The next phase of renovations will see a pool and poolhouse that will double as a community gathering space.
MILLERTON — The new pool at Eddie Collins Memorial Park is moving forward after village trustees approved the first construction bid for the project.
The Board of Trustees voted unanimously to accept a bid from Key Construction totalling $6.1 million for site work and general construction on Tuesday, May 26.
Millerton Mayor Jenn Najdek said construction is expected to begin in August.
“Aug. 1 is the go day,” Najdek said. “That’s when we’re planning.”
That work will include constructing the 5-lane Olympic-sized pool, poolhouse structure and preparing the site for other elements of the build including electrical installation, plumbing and HVAC. Complete electrical wiring, plumbing and HVAC will need to be completed by different contractors under separate contracts due to New York State requirements.
New York State’s Wicks Law requires municipal projects totalling over $500,000 in cost to create separate contracts for each of general construction, electrical wiring, HVAC and plumbing and gas fitting.
Millerton had received bids for the other necessary contracts, but decided to reject all of them and reopen the bidding period on the recommendation of engineering firm LaBella Associates. LaBella engineers designed the pool and poolhouse and provided consultation services in selecting contractors.
Millerton’s effort to build a new pool at the park started to materialize in 2024 when the village received more than $6 million as part of the New York Statewide Investment in More Swimming grant program, commonly known as NY SWIMS.
Trustees accepted a final design for the pool in March and opened bidding for construction in April.
The Tuesday meeting also featured a whirlwind of resolutions, including entering into a full contract with property restoration company BELFOR for work at the site of the former water department building and village garage.
Millerton’s Department of Public Works building located on Route 22 near Eddie Collins Memorial Park caught fire in February 2025, destroying the structure and all of the equipment inside.
Since then, the village’s Department of Public Works has been using the Town of North East’s old highway garage on South Center Street as a temporary home.
The contract approval on Tuesday represents a more formal and complete contract with BELFOR as the village moves forward with constructing a new building for Water Department operations and to house the village’s municipal well.
A construction timeline has not yet been established.
Leila Hawken
Celebrating the 250th anniversary of the signing of the Declaration of Independence, the 14-member Smithfield Chamber Orchestra presented “Our American Composers,”a Spring Pops Concert at the Smithfield Church on Saturday, May 30. Part of the Bang Family Concert Series, the sixth annual pops concert played to a full house under the direction of Michelle Demko, serving her first year as Music Director.

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