sports

Stissing Mountain faces tough challenge in Rhinebeck rematch

Stissing Mountain faces tough challenge in Rhinebeck rematch

Makayla Robinson, no. 3 of Pine Plains, dribbles the ball down midfield past Rhinebeck’s Ellie Firestone, no. 13, at a soccer match at Stissing Mountain High School in Pine Plains Wednesday, Sept. 25.

Photo by Nathan Miller


“Use your head,” is particularly good advice in soccer, and Pine Plains senior Madison Spann, no. 7, obviously takes the advice to heart to win the ball from Rhinebeck senior Maddy Santoro, no. 6, in a girls’ soccer match at Stissing Mountain High School Wednesday, Sept. 25. The game ended 6-1 Rhinebeck, marking Stissing Mountain's second loss to the team.Photo by Nathan Miller

The Stissing Mountain Bombers went head to head with the Rhinebeck Hawks for a girls' varsity soccer match Wednesday, Sept. 25. The Bombers fought hard, but Rhinebeck's oppressive offense kept the ball on Stissing Mountain's half of the pitch for most of the game, racking up six goals before the final whistle. The game concluded, uninterrupted by light drizzle, with Rhinebeck winning 6-1.

Rosa Mejia, no. 2, found the back of the net to make the Bombers’ only goal of the soccer match against Rhinebeck at Stissing Mountain High School in Pine Plains Wendesday, Sept. 25. Rhinebeck won the match 6-1.Photo by Nathan Miller

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Kevin Kelly’s After Hours

Kevin Kelly’s After Hours

Kevin Kelly

Photo by Christopher Delarosa
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly

Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.

Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”

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Books & Blooms’ tenth anniversary

Books & Blooms’ tenth anniversary

Dee Salomon on what makes a garden a garden.

hoto by Ngoc Minh Ngo for Architectural Digest

On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.

The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”

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cornwall library