Nuvance names new president at Sharon Hospital

Christina McCulloch was appointed new president at Sharon Hospital.
Photo by Marina Ballantine


SHARON — Nuvance Health appointed Christina McCulloch as the new president of Sharon Hospital, replacing Dr. Mark Hirko, who has held the post since December of 2019.
McCulloch, a long-time Litchfield County resident, has worked with the hospital for more than eight years, most recently serving as its chief nursing officer.
In making the announcement on Wednesday, June 8, Sharon Hospital’s parent company, which owns a network of hospitals in Western Connecticut and the Hudson Valley, said McCulloch will begin her new role in the coming weeks. President Hirko will remain part of the Sharon Hospital leadership team in an advisory role as he transitions to serve as the full-time president of Putnam Hospital in Carmel, New York.
“We are re-affirming our commitment to the communities we serve by appointing a unique leadership team at each of our hospitals,” said Dr. John Murphy, president and CEO of Nuvance Health. “We know Christina is the right candidate to lead the hospital at this pivotal moment in healthcare.
“Christina’s extensive educational background, deep experience as a clinician and time as a trusted leader rising through the ranks at Sharon Hospital have proven her unyielding commitment to high-quality, compassionate patient care.”
A tumultuous time in the hospital’s history
The transition in leadership at Sharon Hospital comes at a time of transformation and controversy for the 78-bed community hospital. In September 2021, Nuvance Health and Sharon Hospital announced plans to shutter its Labor and Delivery Unit and pare down the facility’s intensive care unit to a progressive care unit.
That decision resulted in a swift and fierce outcry from the community, an investigation by the state and a grassroots effort to force the hospital, which also serves Dutchess and Columbia Counties in New York, to maintain its full-service status.
McCulloch said she is confident that the planned transformation will strengthen services identified as the community’s greatest areas of need, while connecting patients with advance care and services offered within the Nuvance Health System.
McCulloch, who has played a central role in the transformation plan from its earliest planning stages, said she will continue partnering with Hirko to ensure that the hospital remains sustainable and vibrant within the community for future generations.
“Our end goal is positive,” noted McCulloch.
More than 180 rural and community hospitals have closed in the United States since 2005, and The Center for Health Care Quality and Payment Reform had identified Sharon Hospital at a “high risk for closing.”
McCulloch, who has three daughters – a set of twins, age 12, and a 13-year-old – said she understands that the hospital’s decision to cut services, particularly labor and delivery, is a controversial one. “Sometimes the decisions that have to be made are very hard and definitely we all understand how important these services have been to the community.”
The hospital’s new leader added that, while not everyone may agree with the plan, she is determined to foster trust and enhance communication by “continuing to be transparent and connected, and to listen to the perspectives of others.”
Career began at the bedside
McCulloch has been a clinician for nearly two decades and has worked at Sharon Hospital since 2014, serving as director of nursing, director of quality and performance improvement, and chief quality officer.
She previously worked at Saint Mary’s Hospital in Waterbury and Griffin Hospital in Derby, where she began her career at the bedside as a staff nurse. McCulloch has a Masters of Business Administration in Healthcare Management from Quinnipiac University, a Bachelor of Science in Nursing degree from Western Connecticut State University, and an Associate Degree in Nursing From St. Vincent’s College.
“My career as both a registered nurse and as a clinical leader at Sharon Hospital has shown me how truly special our community is,” said McCulloch. The new hospital president said the arrival of the COVID-19 pandemic further heightened her respect and admiration for her colleagues.
“The thing I am most proud of is the staff at Sharon Hospital, the way they came together and cared for the community…it was humbling to see. But I certainly hope it is something we don’t have to ever experience again.”
Hirko thanked Sharon Hospital’s patients and staff for trusting his leadership throughout the COVID-19 pandemic and as a steward of “this invaluable community resource.”
He said he has no doubt that McCulloch “is the best person to continue this commitment to our community. I have witnessed first-hand her dedication to our staff and patients, as well as her skill as a capable leader with a rare talent for remaining calm and forward-looking, even in times of crisis.”
Millerton News
STANFORDVILLE —Margaret Anita Layton passed away on April 30, 2026, after a recurring battle with cancer, surrounded by friends and loved ones. She was predeceased by her parents, Anita and Jack Egan, brother John P. Egan, III, and nephew Michael Egan. She leaves behind a brother, numerous nieces and a nephew, as well as a community of chosen sisters who loved her very much.
Margaret was born in the Bronx, New York, and moved to Clinton Corners as a small child. Margaret spent her adult life in Stanfordville, where she owned Margaret A. Layton, E.A. Tax and Business Consulting. Margaret was a lover of all animals and an avid horse enthusiast with an active presence in the draft horse community. Midge lived out loud. Her vibrancy left a mark that will never be forgotten and will be sorely missed.
A private burial will take place at Friends Upton Lake Cemetery in Clinton Corners, New York.
Memorial donations may be made to Dutchess County SPCA, 636 Violet Ave., Hyde Park, NY 12538.Arrangements have been entrusted to Scott D. Conklin Funeral Home, 37 Park Avenue, Millerton, NY 12546.
To send an online condolence to the family or to plant a tree in Midge’s memory, please visit www.conklinfuneralhome.com
Millerton News
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Millerton News
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Nathan Miller
Customers peruse jewelry and art at a vendor’s station during Millerton’s 175th Fair on Friday, July 17.
MILLERTON — The community wrapped up its week-long 175th anniversary fair Sunday, July 19, with sunny skies and a sizable turnout after rain threatened to put a damper on the whole weekend.
Rainy weather on Saturday, July 18, led to reduced attendance, but didn’t kill volunteers’ spirits. Lisa Hermann, who led the planning efforts for the week-long celebration, said the poor weather was unfortunate but plans continued on with slight modifications.
“Overall, I think we did get pretty lucky,” Hermann said. “We never had to shut down at any point.”
Organizers also contended with smoke from Canadian wildfires, which blanketed the area Wednesday afternoon, July 15. The smoke prompted the planned yard party at the Millerton Inn on Main Street to be postponed by a day, but Hermann said it was the only event significantly affected by air quality concerns.
The rain on Saturday forced some attractions, including face painting and musical performances, under the pavilion at Eddie Collins Memorial Park to protect equipment and keep visitors dry.
Despite the rain Saturday, the parking lot at Eddie Collins Memorial Park filled once again on Sunday afternoon as families and community members enjoyed a petting zoo, inflatable bounce houses and obstacle courses, food and drink from local bars, breweries and restaurants, and live music on the lawn all afternoon.
Last weekend’s fair — the culmination of a week-long celebration that began with a parade and groundbreaking for the planned new pool a week prior — kicked off Friday afternoon, July 17, with community organizations and vendors setting up shop in the park.
Attendees trickled in during the afternoon before swelling in numbers Friday evening as a drone light show began at 9:30 p.m.
Hermann cited excitement for the village’s future as a highlight of the week’s events. Attendees to the park for the drone show admired the painted outline of the planned pool and cheered when the lighted drones depicted a cheerful child jumping into a pool from a shaking diving board.
The drone light show traced significant moments in Millerton’s history while also highlighting future projects. Hermann said her biggest takeaway was seeing attendees celebrate the village’s past while embracing what comes next.
“There were some aspects of the celebration that also had to do with the pool and the next steps for Millerton,” Hermann said. “Seeing people get really excited about that — like the painting on the grass that 3M did — I think it was really great.”
Hermann expressed gratitude for the volunteers and village officials who helped organize the week-long celebration. She credited the community members who served on the Millerton 175th Committee with staying committed to the project over the past two years.
She also thanked Village Hall employees and members of the highway department for their assistance with the fair, the week’s events and preparations leading up to the celebration.
“There are so many people in the community that stepped up to make this possible,” Hermann said. “It wouldn’t have been possible without them.”
Eloise Pickering
Volunteers at St. Thomas Episcopal Church’s Food of Life pantry distribute vegetables and other food to patrons on Friday, July 17, in South Amenia.
A year after federal funding cuts to supplemental food programs, local farmers markets and food pantries continue adapting to ensure community members have access to food.
Farmers markets throughout the region accept a variety of food assistance benefits, and food pantries are switching to new choice models, allowing their guests and neighbors to choose their food rather than be sent home with a pre-packaged box.
Food assistance programs include Women, Infants, and Children (WIC) benefits, SNAP, Double Up Food Bucks, and Farmers’ Market Nutrition Program checks.
Double Up Tokens and FreshConnect Checks are both matching programs, where coupons and tokens handed out by local food pantries or the market are then matched through federal programs or farmers markets themselves.
Previously, local food pantries have made boxes with different foods to supply households for a set amount of meals. For example, St. Thomas Episcopal Church gives each household enough food for nine meals. Community members would show up and grab a box. Now, people can choose what foods they need for their family. For example, they can choose between pasta and rice, or between various types of vegetables.
“The hope is that people can really choose the food that meets the needs of their particular household,” said Jordan Schmidt, the food programs director at the North East Community Center.
Katie Cariello, one of the food programs coordinators at NECC, said it’s important that people feel heard, both through choice models and through conversations during delivery programs.
“There’s humanity behind this,” Cariello said. “We are here helping and supporting, and that feels very impactful.”
NECC helps between 200 and 250 households each week, and last year the organization saw around 4,400 households. St. Thomas’ pantry serves around 600 households weekly.
Paulo Rossi, the pantry manager at St. Thomas Episcopal Church in Amenia said that the choice model also helps with inventory and shipping.
The North East Community Center and St. Thomas Church work together to provide food assistance programs to the community.
“One of the things that I found most valuable and exciting is it’s really not about each individual organization. It’s about how we support each other across the region,” Schmidt said.
Following the One Big Beautiful Bill Act, signed into law July 2025, funding was cut to the Supplemental Nutrition Assistance Program. This has affected food banks that supply local pantries, limiting options and raising costs.
Interim Executive Director of the Missions at St. Thomas, Jim Wright, said that the regional food bank has “dramatically less food to offer either for sale and definitely for free. Forget for free.”
Wright said that the regional food bank is trying to expand its food options as much as possible, but federal funding cuts make it challenging.
At NECC, the pantry had to limit how often people could visit for food. Although they’re open weekly, they had to limit visits to twice monthly due to food limitations.
“We were having a really hard time with getting enough food on site to support everyone,” Schmidt said.
Both pantries partner with local farms for produce, and St. Thomas has onsite gardens. One is a teaching garden, and one is a giving garden. The giving garden has items like edible flowers, onions, and tomatoes.
“In addition to the vegetables we grow exclusively for our neighbors in the giving garden, we also have spectacular produce from local farms,” said Wright.
One of the more prominent issues that local food pantries face is access to protein, although it’s been slowly improving.
“It’s particularly impactful in terms of proteins,” Wright said. “It’s been getting a teeny bit better the last 2 weeks. There’s been at least some protein that our neighbors want to eat as opposed to canned chicken.”
Following federal cuts to SNAP, Schmidt has noticed some recipients are having a harder time receiving their benefits due to higher restrictions and an increase in required volunteer hours.
“These shifts seem like a disincentive to seeking or maintaining SNAP enrollment,” Schmidt said.
At food pantries, employees and volunteers make an effort to connect with their neighbors who come for food and toiletries. The teams also work to limit stigma around needing food assistance, and that the focus is keeping households fed.
“It’s about making people feel welcome and not ashamed when they’re accessing community food resources,” Schmidt said. “It’s about making sure the food is as nourishing as possible and also meets a wide range of cultural needs.”
NECC accepts a wide range of programs, including WIC benefits, SNAP, and offers Double Up Food Bucks and Farmers’ Market Nutrition Program checks.
Double Up Food Bucks and FMNP checks can be used at local farmers markets, including the Millbrook and Copake Hillsdale markets.
Millbrook Farmers Market introduced SNAP, FreshConnect and Veterans Benefits in 2025, and is continuing to expand throughout this summer.
The Copake Hillsdale Farmers Market started accepting SNAP in 2004, and has since introduced Double Up Tokens and Fresh Connect Checks.
The Copake Hillsdale market is a nonprofit, so it receives grant funding to match dollar for dollar. The market is also working towards funding for a van, which would provide transportation to the market for community members that need it.
“These programs help people,” said Copake Hillsdale Farmers Market Offsite Manager Nicole Friedrich. “There’s a lot of need.”
The Hillsdale Farmers Market sees between 10 and 12 customers each week who use some method of food assistance.
Eloise Pickering
About to begin dispensing ride tickets at the opening day of the annual Millbrook Fire Dept. Carnival on Wednesday, July 15, the ticket booth was a focus for visitors as they awaited the opening and the start of the rides.
MILLBROOK — Millbrook’s four day Fire Department Carnival that took place between July 15 through July 18 saw community turnout through rain, heat, and poor air quality.
With a looming storm and Canadian wildfires lowering air quality, residents and families still lined Franklin Avenue during the July 18 parade, cheering on local fire departments.
At 6 p.m. sharp, over a dozen fire apparatus, marching bands, and firefighters began rolling and marching through the heart of Millbrook from Front Street to Maple Avenue. Millbrook Mayor Peter Doro also marched in the parade with his two young boys, both waving American flags.

The smell of burgers and the sound of rides filled the carnival as goers waited in lines, ate cotton candy, played games, and got their faces painted. Rain didn’t stop the party, as people took the break to eat, dance or try their hand at ring toss.
The final day began with a parade that featured marching bands, fire trucks and apparatus, and firefighters from across Dutchess County. Afterwards, onlookers travelled to the carnival.
Fire departments that participated in the parade were judged across various categories with over 10 winners.
Proceeds from the carnival benefit the Millbrook Fire Department.


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