Through “Nourish Neighbors,” diners will feed more than just themselves. Two Millerton locations, Willa, and Harney’s Tea Room, pictured above, are supporting this initiative.
On the weekend of March 14 to 16, Tri Corner FEED is inviting members of the community to share a meal with their neighbors.
Fourteen local restaurants — spanning both Connecticut and New York — will be participating in the Nourish Neighbors initiative, encouraging visitors to “dine out and pay it forward” for the benefit of local farmers, food pantries and Tri Corner FEED’s Food Sovereignty Fund.
Participating restaurants include Panacea in Amenia, New York; Falls Village Inn in Falls Village, Connecticut; Deano’s, Mizza’s, On the Run, Black Rabbit, and the Woodland in Lakeville, Connecticut; Harney’s Tea Room, Oakhurst Diner, and Willa in Millerton, New York; Champetre in Pine Plains, New York; Sweet William’s and The White Hart in Salisbury, Connecticut; and Le Gamin in Sharon, Connecticut.
At these eateries, diners will have the option to “donate a meal” by way of a fixed or proportional monetary donation made at the time of their regular order, 100% of which will be passed along to Tri Corner FEED.
The fundraiser, conceived by Tri Corner FEED’s Community Advocates for Food Security, will advance the organization’s ability to address food insecurity by purchasing food at a fair price from local farmers and distributing it to those in need, according to Director of Food Programs Blake Myers.
“The food that’s grown in our communities should be accessible to those who live in them,” said Myers, continuing to note that even farmers themselves are often food insecure. “Their margins are so slim, and it is so expensive to produce things in a way that is good for the environment and for people,” Myers explained.
Although the bucolic junction between Connecticut, Massachusetts, and New York is widely recognized for its relative wealth and affluence, Myers points out that up to 40% of people in the area make difficult decisions when it comes to food purchases, according to recent studies.
Exacerbating this issue is post-pandemic inflation, which has seen St. Thomas Episcopal Church’s Food of Life pantry in Amenia serving five times the number of weekly visitors compared to pre-pandemic numbers overall, including double the number of retirees.
While there is no shortage of energy or enthusiasm among pantry volunteers, funding remains an issue for small, charity-driven organizations. “Our numbers are still growing,” said fourth-generation farmer and pantry manager Charlie Paley, packing donation bags before a column of idling cars that stretched beyond sight. “What we really need are more donors.”
To this end, St. Thomas’ Priest-in-Charge AJ Stack describes Nourish Neighbors as “an innovative strategy” for raising both funds and awareness. Identifying a trend toward the positive perception of integrated, community-driven philanthropy, Stack believes that pulling local businesses, like restaurants, into such efforts is an effective way to reinforce that idea that “what we do stays within our community.”
“There is a huge need here, one that is only growing,” said Brigitte Harney, Manager and Buyer for Harney & Sons Fine Teas, who is hopeful that a novel fundraising initiative will help generate awareness. Alanna Broesler, owner of Millerton’s Willa, reported that there is excitement around the initiative, calling it “a great sign that so many restaurants are participating.”
“It’s almost like doubling the money that goes back to the community,” said Myers. By both encouraging patronage of local eateries and generating funds to make purchases from regional farmers, Myers said that this initiative “helps to build a stronger food system” on multiple levels. “We support businesses and farms, and we donate food to pantries,” said Myers, “so everything goes to the community.”
The rolling hills, quaint towns, and peaceful forests of the tri-corner area have been — and remain — an attractive place to live for a diverse range of people. From deeply-rooted multigenerational farmers to well-travelled artists, Myers believes that “everyone here sees something special about this area,” as evidenced by the “power behind our community-organized and supported initiatives.”
In line with the mission of Tri Corner FEED, Myer’s insists it is critical to maintaining the region’s allure and diversity that all residents be ensured the food security that leads to abundant, healthy lives. Others can contribute as easily as pulling up their neighbors a seat at the dinner table.
Nathan Miller
Wassaic-based cannabis grower Douglas Broughton in his basement greenhouse at his home on Old Route 22 on Sunday, May 17.
MILLERTON — A cannabis dispensary planned for Main Street is facing lengthy delays that the Wassaic-based grower behind the project attributed to bureaucracy at the Office of Cannabis Management.
Doug Broughton, who operates a commercial cannabis farm at his home on Old Route 22 in Wassaic, plans to open a retail wing of his licensed cannabis microbusiness at 32 Main St. in downtown Millerton. Broughton first announced the plans earlier this year, targeting March and April openings that were later pushed back
He now hopes to open the shop in early summer, but said he can’t peg a specific date due to delays at New York State’s Office of Cannabis Management.
Broughton attributes sluggish administration at OCM to interference from larger cannabis businesses. Those businesses, he said, consume much of the agency’s time and resources, creating delays that can place significant financial strain on smaller microbusinesses like his own.
He said selling his cannabis wholesale to retailers has been keeping him afloat as he pays $1,800 per month on rent for the space on Millerton’s Main Street. Despite that, he’s confident the quality of his products and his shop will make up for the wait once it’s over.
“We have a lot of options and we can be very competitive,” Broughton said, adding he believes his cannabis is of a higher quality and better value than larger, corporate producers. “They threw huge amounts of money into bullying their way into a market and now nobody wants their weed.”
Broughton’s business has also faced other challenges. Rising fuel and commodity prices due to the Trump administration’s conflict with Iran have increased shipping costs, cutting into Broughton’s wholesale profits.
Those price hikes hit Broughton in multiple ways, affecting the cost to purchase packaging for his cannabis and the cost to ship it to retailers.
“I just got containers. I ordered a year ago and the shipping cost would be $2.50,” Broughton said. “Now, it was $6.50.”
The situation isn’t dire, though. Standing in his basement greenhouse in his Wassaic home, Broughton explained that he’s only utilizing just over one-tenth of his legally allowed grow area.
Under OCM regulations, licensed microbusinesses such as Broughton’s are allowed up to 5,000 square feet of mixed-light growing space, his preferred growing method.
Mixed-light growing means Broughton uses a combination of artificial and natural light to grow his cannabis plants. He said he exercises scientific precision over his crops, manipulating artificial light color, humidity levels, nutrients and temperature to ensure his ideal product.
Broughton said he uses just over 600 square feet of his allotted growing space currently, so the business has plenty of room to expand to cover rising costs. But Broughton encouraged proponents of small business and legal cannabis to write to state officials about the effects of long licensing periods on small businesses.
“If people want to get this open, write a letter,” Broughton said. “I’m wholesaling still. It’ll be fine, but I’m excited to get it open.”
Graham Corrigan
Millbrook Vineyards & Winery’s winemaker Ian Bearup surveys ongoing landscaping work from the wedding loft on Monday, May 18.
MILLBROOK — The owners of Millbrook Vineyards & Winery are changing how visitors may use their property, ending a longtime policy that allowed guests to bring their own food, beverages and lawn chairs onto the vineyard grounds.
The changes come as the winery introduces new seating areas, expanded food offerings and updated visitor accommodations ahead of the summer season.
To support the shift away from open lawn-style seating, the winery is installing several designated seating areas across the property. A newly created adults-only patio will feature Adirondack chairs, private tables and sofa seating available for a small table fee that has not yet been finalized. Guests will also be able to reserve tables in advance, though walk-ins will still be welcome.
Additional picnic tables are also being added to the winery’s existing all-ages seating area.
Weekend food trucks are scheduled to return beginning June 1, but they will now be supplemented by expanded local food offerings inside the winery’s renovated tap room space, now renamed The Overlook. Local producers, including Millbrook Beef & Dairy and Chaseholm Farm, will offer cheese, charcuterie and prepared foods.
“We want to reinvigorate the brand,” said Ian Bearup, a winemaker at the vineyards.
The changes come during a period of broader transition for the wine industry, which has seen declining consumption levels following a pandemic-era surge, according to the International Organisation of Vine and Wine. Owner John Dyson recently reduced his stake in a California winery to refocus on Millbrook.
Millbrook’s winemaker Bearup said the renewed focus on Millbrook Vineyards & Winery exemplifies Dyson’s commitment to his hometown. “We take a lot of pride in still keeping agriculture in Dutchess County,” Bearup said. “This pullback has forced us to ask, how can we change things? And how can we still stay authentic to who we are, which is really just a family farm winery.”
Bearup acknowledged some visitors may be unhappy with the changes, but said growing crowds have made it increasingly difficult to manage the property during busy weekends.
“It’s gotten difficult for us to oversee the grounds during busy weekends,” Bearup said. “There’s a lot of liability. There’s a lot of garbage, and the grounds get quite beat up.”
The winery said visitors will still have access to the property’s ponds, trails and vineyard views, but the new seating arrangements are intended to better organize crowds and reduce wear on the grounds.
“We’re already hearing from a lot of upset people, which I completely understand,” Bearup said. “But we can’t operate this business as a park anymore, unfortunately.”
Graham Corrigan
The Washington town pool in the hamlet of Mabbetsville along Route 44 sits ready for the start of the 2026 season.
MILLBROOK — Members of the Washington Town Board are calling for upgrades to the town’s recreation area in Mabbetsville along Route 44, saying the park’s roughly 80-year-old pool is outdated and increasingly difficult to maintain.
Former Washington Councilmember Mike Murphy presented a new report to the Town Board during its regular meeting on Wednesday, May 13, detailing the needed updates to the park.
His report is part of a larger Washington project called the Recreation Area Strategic Planning Committee. Starting in 2024, Murphy and a committee of 11 community members undertook a comprehensive evaluation of the property, focusing on the town pool and its facilities. “It’s nobody’s fault,” Murphy said. “But over the years, it’s just aged out.”
The committee was made up of various community experts including contractors and environmentalists. The group used last year’s Community Day to field suggestions from local residents, asking what changes they’d like to see at the park.
An online survey followed, and the committee compiled those suggestions for the town board. Suggestions included indoor facilities, a children’s playground, a dog park and pool improvements.
The Town Park consists of the pool and several athletic fields. The town bought the lower part of the property in 1946 for $16,000, and it became a municipal pool soon after. The athletic fields were added in 2006.
The 29 acres “are a jewel within the town,” Murphy said. “We need to figure out how to get people to use it.” But the pool’s aging infrastructure has made maintenance and upkeep unwieldy. It also lacks modern amenities popular in other municipal pools, like splash pads or fountains. Millerton and Newburgh, Murphy noted, both included those elements in their new pool plans.
Washington has more serious fixes to make, like updating the pool’s filtration system. One estimate Murphy received approximated that cost at six figures. “The tax structure of this community will never be able to handle the major costs that are coming down the road,” Murphy said.
Instead, the Committee to Re-Imagine the Town Park proposed several non-structural ways to stimulate the park’s activity, and resulting revenue: extended hours, a third pavilion, more athletic facilities, and an easier way to access the park.
Currently, there’s only one way in or out of the park. It makes for a crowded drop-off — especially when summer camp is in session. Murphy said connecting the park’s entrance to Little Rest Road to the west is one feasible solution.
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Leila Hawken
Enhancing educational opportunities for students in the Millbrook Central School District since 2001, the Millbrook Educational Foundation took part in the Millbrook Volunteer Fair on Saturday, May 16. Residents were invited to learn about volunteer opportunities with the foundation and a variety of other local and regional organizations. The event, now in its fifth year, was held at the Millbrook Library.
Christine Bates
Known as the “Ice House,” 12 State Line Road on 3.81 acres was sold by the mortgage holder after standing vacant for years. The property was later renovated and resold for $400,000 on April 15.
MILLERTON — North East’s housing market continued to cool this spring, with home prices holding relatively steady and sales activity slowing compared with the post-pandemic surge that drove prices sharply higher across the region.
The 12-month trailing median sale price for residential properties in the Town of North East, including the Village of Millerton, was $420,000 for the period from May 1, 2025, through April 30, 2026. That figure remained essentially unchanged month-to-month, but marked the second consecutive year of declining annual median prices.
The residential median includes all types of housing sales — from modest village homes to large estates with significant acreage — but excludes commercial properties and vacant land sales. Among the higher-end transactions during the period was the sale of 5-15 Homestead Lane for $3.1 million.
Outside the village, where homes are generally situated on larger parcels, the median sale price reached $575,000. Within the Village of Millerton, where lots are typically smaller, the median price for the 10 homes sold during the period was $410,000.
The townwide median price of $420,000 was down 2% from the $430,000 median recorded during the 12-month period ending April 30, 2025. It was also 4% below the median recorded the year before that, continuing a gradual market slowdown following the price increases seen during and immediately after the COVID-19 pandemic.
Sales activity has also slowed considerably. North East recorded 24 residential transactions on a trailing 12-month basis at the end of April, down from 37 sales during the previous year.
Housing inventory showed modest improvement entering the spring market. In early May, 14 homes were listed for sale in North East, including four properties with asking prices above $1 million. Among them was the Hudson Valley Magazine “design home,” listed for $3.99 million.
Only two residential properties were listed for sale within the Village of Millerton in early May. Meanwhile, four commercial properties remained on the market in the village, along with eight parcels of vacant land throughout the town.
Town of North East March and April property sales
710 Smithfield Road — 23.89 acres were sold on April 20 for $190,000.
26 South Center St. —An investment property in the Village of Millerton was sold on April 15 for $700,000.
12 State Line Road — 3 bedroom/2 bath renovated home on 3.8 acres sold on April 15 for $400,000.
5-15 Homestead Lane — 3 bedroom/2 bath home built in 1950 on 258 acres sold on March 27 for $3.1 million.
Town of North East and Village of Millerton closed sales for March and April from realtor.com with property details from Dutchess Parcel Access. Median price and activity calculations for all residential properties from NY State Sales Web transfers through February 2026 with updated residential sales for March and April. Current market data from One Key MLS. Compiled by Christine Bates, Real Estate Advisor with William Pitt Sotheby’s International Realty, Licensed in Connecticut and New York.
Graham Corrigan
MILLBROOK — Innisfree Garden is set to welcome northeast Dutchess residents for its annual Spring Community Day.
The beloved community event returns Saturday, May 23 — with free admission for residents of Millerton, North East, Amenia, Wassaic, Pine Plains, Clinton Corners, Dover Plains, Pleasant Valley, Stanford, Wingdale, Washington, and of course, Millbrook. Visitors seeking free admission must present identification showing residency in one of the listed towns or hamlets.
There’s a day of programming in store, too. The garden opens at 10 a.m., then Qigong exercise lessons with Cris Caivano kick off at 10:30 a.m. Discounted tickets for the day’s events are available to Dutchess County residents, who are invited to “stretch like a tiger, twist like a dragon,” through guided stretching and acupressure exercises.
Then at 2:30 p.m., visitors are invited along on The Great Pollinator Ramble. Part scavenger hunt, part live theater, the Ramble features larger-than-life pollinator puppets spread across Innisfree’s 185 acres. Nature lovers can use the provided habitat map to find and identify 10 key pollinators that frequent the garden.
“We’re always looking for ways we can introduce the arts into Innisfree,” said Innisfree Executive Director Laura Palmer. “It’s a celebration of the natural environment and all the richness of the natural world.”
Birds, butterflies, beetles and other pollinators will be represented through the oversized puppets, which were designed by Processional Arts Workshop, a Red Hook-based collective led by co-directors Alex Kahn and Sophia Michahelles.
The concept dates back five years, when the COVID pandemic challenged Processional Arts to develop outdoor programming that could activate public spaces.
“The idea was, if you set loose pollinator puppets in a natural environment, you can encourage people to look deeper at their surroundings,” Kahn said. “It becomes a kind of hide and seek with these species.”
After successful rambles at Catskill’s Thomas Cole House, Hudson’s Olana State Historic Site, and Brooklyn Botanical Garden, Kahn and Michahelles are bringing their pollinators to Innisfree.
The puppeteers are instructed to be elusive and shy, hiding in the garden’s remote corners — as their real-life counterparts might. In that way, visitors are encouraged to investigate parts of the grounds they might bypass.
Spring Community Day is in its sixth year at Innisfree. It serves as the kickoff to the garden’s warm-weather programming season, which includes guided nature walks, wellness workshops, calligraphy classes and live music. A full calendar is available at innisfreegarden.org/events
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