New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.
Dee Salomon

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.
It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.
Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.
Disposal is by bonfire, the least desirable method, but in this case the only way of ensuring it does not return.
2024 will be the year I begin to take it out, with sporadic help from hired hands. While they tackle larger areas of the offending plant, I have started from the fringes of the woodland interior and am working outward. Frankly it is not as boring from here as the vinca is less packed into the soil. It is an oddly satisfying task; this has to do with the vine-like nature of the plant. There is a knobby bit tethered to the soil by its roots; once this is lifted up (I use fingers but Norm, who is working in denser beds of the stuff, uses a hori knife) the vine runs to its next root knob about a foot or two away. It feels as if you have progressed quite a bit for one big tug. The same technique can be used on Glechoma, or ground ivy, although the vines are far thinner than those of vinca. I should be working on this well into the next decade.
While nurseries and garden centers continue to push vinca, there are native groundcovers that look great and can help to restore native habitats. Michele Palustra runs Lindera, a small outfit in Sharon that prioritizes local ecotypes of natives, meaning that she collects the seed herself from surrounding property, ensuring that the plants growing from them will serve local insects well. Spreading Jacob’s Ladder, Polemonium reptans, works in moderately shady circumstances, with its dense and deep green set of leaves and a truly beautiful pale purple or white flower. This plant comes to New England from south and west of the US but is hardy to zone 5. One of Michele’s favorites is native Allegheny pachysandra, Pachysandra procumbens.
Unlike the ever-present non-native Japanese pachysandra terminalis which is dying off thanks to Volutella blight, native pachysandra has a more delicate leaf and a showier flower. It is slower to spread than is the Japanese version but the use case is similar; as an underplanting around tree bases and to fill in around plantings in garden beds. I have recommended tiarella cordifolia as a pachysandra replacement for these purposes and suggest pairing either with a native fern such lady fern or maidenhair fern. Native ginger, asarum canadense, and the 200 or so native species of viola, or violet, work beautifully for groundcover; the former is excellent on hillsides where you can better see the shy burgundy colored flower, the latter spreads quickly which is a bonus and all sorts of insects feed on its flowers. Try to get the straight species of these native plants rather than a cultivar of them which may not benefit the habitat as well (this fascinating topic will be covered in the next installment of The Ungardener.)
I have purchased 50 plugs of Pennsylvania sedge, Carex pensylvanica, from the online consolidator Izel Native Plants to plant under cherry trees that have resisted any past attempts to have a downstairs neighbor. I also want to explore ways to encourage the growth of native moss which also makes an excellent groundcover.
Lindera, along with Tiny Meadow Farm, are having a pop-up spring sale in Sharon that I encourage you to visit. They will be selling truly gorgeous native plants including groundcovers.
This will take place Sunday, April 28 from 10-6 at Lindera Nursery, 60 Knibloe Hill Road in Sharon. www.tinymeadowfarm.com/events/spring-sharon-plant-sale.
Dee Salomon "ungardens" in Litchfield County.
Chocolatier Christophe Armero and his wife, Jennie Baird, handcraft small-batch Mudgetown Chocolate in Millerton. Free tastings will be available at Tri-Corner Feed in Millerton on Saturday, Dec. 13, at noon and 3 p.m.
MILLERTON — There’s wine tasting, beer tasting and even coffee tasting – but Millerton is adding something sweeter to the mix. A craft chocolate tasting event will mark the debut of Mudgetown Chocolate on Saturday, Dec. 13, at Tri-Corner Feed. Two free tastings will be held at noon and 3 p.m.
Mudgetown Chocolate is made in Millerton by Sharon-based chocolatiers using cacao beans sourced from all over the world. Saturday’s event will mark the official launch of the small-batch line at Tri-Corner Feed, one of the only places it will be available.
“Our goal is to delight the community with something special,” said Christophe Armero, chocolatier and founder of Mudgetown Chocolate. He describes his product as a “delicious, locally made chocolate that can’t be purchased anywhere else.”
The business began as a retirement passion project for Armero, who spent 38 years in the sugar industry. After moving full-time to Sharon in 2020 from Riverside, Conn., he and his wife, Jennie Baird, began experimenting with chocolate in their barn in 2022. “I realized quickly that it’s very easy to make mediocre chocolate,” Armero joked.
After becoming more interested in the process, he grew determined to master the craft. In 2024, he landed an internship at Dandelion Chocolate in San Francisco, where he learned the tricks of the trade.
“It was a bit intimidating because I was this older guy and all the other chocolatiers were young and very professional,” he laughed. “But they taught me a lot.”
Today, Armero can speak fluently about each step of the chocolate-making process, from sourcing the bean and fermentation to roasting, cracking and “melanging,” most of which is done right here on South Center Street in Millerton.
Tri-Corner Feed’s incubator kitchen
Tri-Corner Feed has a bustling storefront where community members can find locally sourced produce, nutrient-dense groceries and even a chai latte – all with sliding scale prices. And there is just as much action happening behind-the-scenes in their fully licensed commercial kitchen.
It’s here that entrepreneurs and early-stage businesses like Mudgetown Chocolate can roll up their sleeves and create products in an affordable space without the burden of high startup costs.
Armero uses a small, 1-kilogram roaster in Tri-Corner’s kitchen, followed by a cracking and winnowing setup that uses a shop vac to suck out the shells and leave the nibs behind. Then, nibs spend 48 hours or more in a granite stone melanger, where they break down and release natural cacao butter. During this part of the process, the bitterness softens and new flavors develop.
Locally made, globally sourced
Armero and Baird purchase cacao beans directly from small farms and fermentaries in countries like El Salvador, Colombia and Uganda. The couple even traveled to Ecuador to visit one of their producers, prioritizing direct relationships whenever possible, which sets them apart from other commercial producers.
Armero said he hopes to bring more local partners into his chocolate business for future creations. “We’ve made some fantastic chocolate infused with whiskey,” he said, adding that he also has a vision of creating a chocolate bar with crunchy bread crumbs. His goal is to partner with local distilleries and bakeries to make this a reality.

Commercial chocolate vs. craft chocolate
Armero said the key differences between commercial chocolate and craft chocolate are “scale and objective.” Big-brand names rely on facilities designed to transform commodity beans into large quantities of uniform chocolate designed to meet the brand’s distinct taste.
Unlike these chocolate giants, Mudgetown Chocolate and other craft makers work in small batches, coaxing the best flavors out of beans. You might get a slightly different flavor with each batch. With only two ingredients in their dark chocolate – cacao and sugar – the results are highly dependent on the bean itself.
Armero said, “We’re always trying to get the best out of the beans.”

A sensory experience
Armero and Baird describe their upcoming chocolate tasting as a full sensory experience, explaining that tastes can last from 30 seconds to a minute and evolve in that time.
“You get the top notes first, which are usually floral, lighter notes,” said Baird as she bit a chunk of chocolate. “Then you get the mid-notes which tend to be chocolatey and nutty, and then you get the end notes.”
The couple instruct tasters to crunch first, then let the chocolate melt on your tongue. They recommend breathing in through your mouth and out through your nose for the full effect. And, whatever you taste, Armero and Baird say it’s correct. “Everyone’s different,” Armero said. But everyone is right because it’s entirely subjective.”
The chocolate tastings are free and open to the public. They will take place at Tri-Corner Feed at 56 South Center Street in Millerton.
AMENIA — Revisions to the town regulations outlining the separate roles and structures of the Planning Board and the Zoning Board of Appeals (ZBA) will be considered at public hearings on Thursday, Dec. 18, at Town Hall, beginning at 7 p.m.
Amendments to the local code seek to clarify the structure of both boards, along with the appointment of alternates, training, attendance and the process for removing members. Residents are invited to comment on the proposed regulations during the public hearings or to provide written comments in advance.
The five-member ZBA, whose members serve five-year terms, would be expanded with the addition of two alternate members appointed by the Town Board for one-year terms, should the changes be adopted. If a ZBA member is absent or must recuse due to a conflict of interest on a particular application, the chairman would seat an alternate in their place.
Requirements for four hours of training annually would apply to all members, as well as alternates under the new code.
Under the proposed attendance requirements, ZBA members may not be absent for more than three consecutive meetings or for more than eight meetings within a calendar year.
Under the amended codes, the seven members of the Planning Board would serve for seven-year terms. The Town Board would appoint two alternate members, each for one-year terms. Four hours of training would be required for all members annually. No member would be allowed to be absent for more than three consecutive meetings or a total of five meetings in a calendar year.
Copies of the proposed local laws can be viewed on the town hall website at https://ameniany.gov.
North East Town Hall in Millerton, where officials continue to discuss updates to the town’s zoning code.
MILLERTON — Planning Board members raised a mix of broad and detailed concerns about the Town of North East’s proposed zoning plan during a special meeting on Wednesday, Dec. 3 — their final discussion before the public hearing set for Jan. 8.
The 181-page draft plan represents a rewrite of the town’s decades-old zoning code, updating definitions, commercial use rules, and standards for parking, lighting and design. Town officials say the overhaul is meant to eliminate inconsistencies and give applicants and reviewers a clearer, more functional set of rules.
At Wednesday’s meeting, Planning Board members offered comments that ranged from line-by-line concerns to questions about how cohesively the document functions as a whole.
Planning Board member Dan Sternberg offered the widest critique. “I think as a whole, this draft is not well drafted. I think as a legal document — as a piece of legislation — it’s got a lot of problems. It reads like something drafted by committee.”
Sternberg suggested the document should be considered more holistically, and the language of the proposed draft should be more consistent and clear.
He said lifting examples of codes from other towns likely contributed to the disjointedness of the draft. “The language used in it may not be consistent with some of the language of the rest of our code,” Sternberg said. “I’ve read lots and lots of agreements, lots and lots of legislation over the years, and seeing the drafting process, I can tell that this was kind of stitched together.”
Board members appeared reluctant to scrap the draft outright, arguing that doing so would dismiss several years of work by volunteers and consultants. Instead, they expect to recommend that the Town Board focus on clarifying sections where the language is not clear.
Planning Board member Bill Kish, who served on the Zoning Review Commission that drafted the commercial zoning overhaul, offered a defense of the draft.
Kish emphasized that nothing in the draft was borrowed casually. He said that anything that was borrowed was the subject of at least one full meeting and it was discussed again. “This is about as good as you can get using the process that we had,” Kish said. “That’s all I can say.”
Nevertheless, Planning Board Chair Dale Culver said he agreed with Sternberg's criticism. "I'm never in favor of lifting other towns' codes that are a long ways from our town," Culver said. "Because we tend to get their slant of their view for their code for their town. And our town may be different. It quite often is."
It remained unclear at the close of the meeting whether Sternberg’s broader criticism would be included in the Planning Board’s formal memo to the Town Board. The implications are significant: if the critique is included, it signals that the full board believes the draft needs broader revision. If it is not included, the Town Board receives a narrower set of recommendations, and Sternberg’s concerns will arrive only through his individual memo.
Board members did have consensus on other comments that will be included in the board's memo. Board member Leslie Farhangi requested that the phrase "cage-type poultry" be removed from the draft entirely.
Farhangi also recommended — and the board agreed — that approvals should include an expiration date. Board members noted that a plan could be approved and then remain unbuilt for years, while the town changes.
The Planning Board's memo has not yet been drafted as of press time. Planning Board members were also encouraged to submit individual letters to the Town Board expressing any concerns that the board didn't have consensus on.
"We can't have it be all unanimous consent," Culver said. "Because if that's the case, are we all thinking or are we just listening and agreeing?"
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Estate/Tag Sale: 168 Johnson Road, Falls Village CT. Friday Saturday Sunday, December 5th-7th. Total house contents, furniture, antique and vintage collectables, costume jewelry, shed stuff, basement stuff, stairs chairlift, some art. Fri, Sat 9-4 and Sunday 9-noon. A Tommy sale, come and get it!!
PUBLISHER’S NOTICE: Equal Housing Opportunity. All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegal to advertise any preference, limitation, or discrimination based on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or causing to be made, printed or published any notice, statement or advertisement with respect to the sale or rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawful source of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination.
Sharon, CT
TAG SALE: SATURDAY, DECEMBER 6, 10:00 AM - 2:00 PM, 135 Sharon Mountain Road, Sharon, CT 06069. Clearing things out before the holidays! Stop by for a great mix of items, including: Kitchenware, Small pieces of art, A few pieces of furniture, Clothing, Books, And more assorted household items. Easy to find, everything priced to sell. Hope to see you there!