Guiding principles for spring gardening

Caution in early spring to minimize footfall will preserve the early emergence of plants.Here,the flowers of the skunk cabbage dot the marsh.
Dee Salomon


Caution in early spring to minimize footfall will preserve the early emergence of plants.Here,the flowers of the skunk cabbage dot the marsh.
It’s safe to say we deserve a dose of optimism now and spring delivers it to us in the form of nature’s gifts.I have been away for two weeks and am excited to be back among the wildness of the Northwest Corner, to watch life begin to stir above ground and to sense it stirring beneath.This installment of The Ungardener, written on a plane returning from London where spring has gloriously sprung, delivers a short set of guiding principles to keep in mind as you make your gardening choices this spring.Admittedly, they might induce some guilt if they were not followed in the past but, if heeded, I promise they will lead to outcomes of profound optimism.
1. Select plants for their ecosystem purposes, not only for their aesthetic merit
Many, if not most, native insects — such as caterpillars/butterflies — are only able to eat one or a few kinds of plants; they are not able to quickly adapt their diet to other plants and will die if they don’t have them available in quantity. Similarly, newborn and fledgling birds require being fed a diet of caterpillars to survive, and, as just relayed, many caterpillars can only feed on very particular native plants. When we don’t cultivate these native plants in our gardens, we are effectively depriving baby birds of their nutritional requirements for survival. If you remove the food sources for critical species they cannot survive, and the animals that depend on them cannot survive.You end up breaking a link that can have dire circumstances further up the food chain; biodiversity is reduced, creating vulnerabilities for other animals including humans. The Xerces Society has a list of Northeastern native plants that are key for this purpose: https://xerces.org/sites/default/files/publications/22-026_01_NPPBI%E2%80%94Northeast_web.pdfHighlights include:Butterfly milkweed (Asclepias tuberosa), Lanceleaf coreopsis (Coreopsis lancelota), Boneset (Eupatorium perfoliatum), Purple coneflower (Echinacea purpurea), Bergamot (Monarda fistulosa), Virginia mountain mint (Pycnanthemum virginianum).
2. Don’t spray for ticks
When you have your yard professionally sprayed for ticks, it’s the yard perimeter that is sprayed. This is where leaf litter houses overwintering caterpillars and other beneficial insects. The spray used is a synthetic and concentrated form of permethrin, a nerve agent, that will kill fireflies, butterflies, many species of bees, beetles and insects including ticks that overwinter in the leaves.That’s a lot of collateral damage, especially as ticks mostly stay away from cut lawns anyway.If you want to minimize tick populations on your property, the safest, most effective and scientifically proven way is to cut back barberry on your property as ticks proliferate on mice that use the spiny barberry shrubs as safe houses from predators.
3. Remove invasive plants
The invasive plants growing in your gardens and in backyards are decimating native ecosystems.Now is a good time to make a plan to get rid of them, but not necessarily to do the work.Larger, woody invasives such as bittersweet, burning bush, honeysuckle, barberry and multiflora rose should wait until about June for removal.Also wait for late summer to tackle Japanese knotweed.Early spring, however, is an excellent time to pull out young, woody invasives and invasive weeds such as narrowleaf bittercress (Cardamine impatiens), and garlic mustard (Alliaria petiolate),as well as creeping plants such vinca major and ground ivy (Glechoma hederacea), as their roots are loosened from the soil just after the thaw.Consider substituting the native species of pachysandra, heuchera, tiarella, violet and/or strawberry.
4. Don’t ignore your soil
While you work outdoors, be careful where you tread.You don’t want to compact the soft and wet soil by walking on it heavily.This is not an easy thing to do if, for example, you are removing vinca, as you really must get into the soil to get the roots.But keep it in mind.Step gingerly to pluck out the offending weeds and then stay off while tender spring plants start to poke through.Now is a good time to get a soil test, especially around areas where you have seen unusual leaf yellowing.At home, our native hollies seem to be struggling and I have a feeling the heavy rains have washed out some critical minerals.As with a blood test for humans, supplementation of the soil starts by testing to finding out what is needed for healthy nutrition.If you have beech trees, you will want to investigate adding phosphite (not phosphate) to the soil.Speak with an arborist who can assist you.Beech Leaf Disease is real and is leading to the death of these important native trees.
5. Soft Landings
Writing about soft landings seems appropriate given my current airborne state, although I am referring to the practice of planting native plants under trees, creating a soft landing area for caterpillars as they descend from the branches where they hatched and begin climbing up plants to feed and to pupate into moths and butterflies.
This will be the focus of my own spring planting efforts this year.I will be mixing ferns with the before mentioned tiarella, violet and strawberry, to plant around the apples, linden, yellow wood and redbud trees that dot our lawn.I expect the effort will reduce our lawn area by 10 percent, a small but not insignificant win for the environment.
Dee Salomon ‘ungardens’ in Litchfield County.
Millerton News
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Millerton News
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2 Bedroom House. Millerton, NY. Quiet. 4 miles from town. $2500 monthly, plus utilities. 518-567-8277.
Nathan Miller
Mindy Yang points to wildflowers growing at Silverbrook Manor, the Millbrook home where she and her husband, William Harris, operate a community-supported agriculture operation.
MILLBROOK — The scent of citrus, emanating from a discreet diffuser tucked along the wall, fills the air upon entering the historic farmhouse at Silverbrook Manor, where perfume expert Mindy Yang and her husband, William Harris, have started to build a life centered on regenerative agriculture and education.
It’s a fitting introduction to the couple and their property — a centuries-old farm that raised dairy cattle before the American Revolution and horses for decades afterward. Over glasses of cold water infused with mint from their garden, the couple described the property as a collision of eras and visions, blending Yang’s passion for scents, food and natural medicines with Harris’s interior design skills and love of history.
At Silverbrook Manor, a property on Route 82 near the Cornell Cooperative Extension campus, Yang and Harris are building what they describe as a community-centered farm focused on regenerative agriculture and education.
After Washington officials recently determined the operation could proceed without a special-use permit, the couple resumed plans they had been developing since purchasing the property in 2021. They have restored former horse paddocks into native wildflower habitat and begun working with experts in regenerative and Indigenous agriculture, with plans to eventually offer educational tours and operate a private community-supported agriculture program.
The history of the space looms large for Yang and Harris. They pieced together the home’s history through research and documents and photographs discovered beneath floorboards and in the attic.

Harris said the house’s documented history dates back to before the Revolution.
“When Paul Revere was running down the street yelling ‘the British are coming,’ someone was here milking cows,” Harris said.
During the late-1800s and early 1900s, the home was owned by an actress named Katherine La Salle and her husband, Wentworth Bacon, a World War I veteran and dairy farmer who corresponded with President Franklin D. Roosevelt to voice his concerns about the dairy industry at the time.
The house reflects its storied past. Harris has taken care to establish design motifs that are at once modern and referential to the house’s history.
Modern art — some painted by Harris himself — and chic furniture mix and mingle with original crown molding, ornate fireplaces and vintage flooring that signal the house’s age.
For Yang and Harris, stewardship of the land and stewardship of the house go hand in hand — impulses that drew them both to regenerative farming.
Yang’s CSA concept was born out of dissatisfaction with the traditional model. She described typical CSAs as being transactional. That transaction gets food to people who want it, but they leave with vegetables and still have to rely on growers and suppliers to get more. Teach someone to fish, however, and the world might actually start to change, Yang said.
Yang’s CSA would center education and sharing knowledge. She has a vision that includes an intimate and private group of members taking advantage of the green space, walking through the fields and gardens, and learning and teaching others about how to forage for wild food and how to grow vegetables, herbs and medicinal plants.
“Nobody’s learning anything, nobody’s getting their hands dirty,” Yang said. “We can make the most beautiful painting and collect the most beautiful things but we don’t get to share with anyone.”
The CSA operates on a tiered subscription model. Currently, the so-called Farm Club offers a community share level — designed with individuals and families in mind — for $85 per month, a merchant share tier for $120 per month and a creative share tier — geared toward chefs, educators, herbalists and the like — for $285 per month.
Yang said there are currently only three members in the CSA. The couple had waited to fully advertise the CSA until regulatory hurdles with the Town of Washington had been cleared.
In April 2026, Yang and Harris received a letter from Washington’s zoning code enforcement officer advising them to seek a special use permit from the Planning Board under the town’s regulations on private clubs and educational institutions. The pair appeared before the Planning Board in June, but were told their operation didn’t qualify as a private club — which typically refers to country clubs or other recreational organizations that operate a clubhouse for social gatherings — or an educational institution, which refers to things like boarding schools and colleges.
In fact, Planning Board members took the position that the couple’s proposed operation is covered by right under New York State law and the town’s zoning code, and told Yang and Harris to carry on with the CSA operation.
Now, the couple are pressing forward with their goals, albeit slowly and methodically.
Outside the old farmhouse, Yang’s garden and greenhouse look like barely-controlled wildness — which is exactly the point.
Yang centers regenerative farming techniques that work to improve soil health and local ecology. Her commitment to naturalist practices runs deep — she even refuses to use a tractor on the property for fear of compacting soil too much and a desire to emit as little harmful chemicals as possible.
Yang and Harris emphasized the influence that indigenous farmers have had on their philosophy and techniques. Yang mentioned the “three sisters” — corn, beans and squash — and how planting them all together creates a synergy that helps each of the plants thrive despite being in such close quarters to each other.
She takes that approach throughout the garden, ditching herbicides and pesticides for pest-deterring plants like marigolds and other aromatic flowers.
Yang invites those who are interested in joining the CSA to visit silverbrookmanor.com to learn more about the operation and pricing. The couple emphasized a private, intimate approach to membership, saying they plan to vet all applicants before accepting any applications.

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Millerton News
Dick Hermans, right, celebrating Oblong Books’ 50th birthday.
FALLS VILLAGE — The Lakeville Journal and The Millerton News will present the 2026 Estabrook Community Leadership Award to Dick Hermans at the annual Jubilee celebration on October 11 at the Sharon Playhouse.
The award honors outstanding leadership in community service. Joan Osofsky and Suzanna Hermans are serving as co-chairs of the event. More than 50 community members, reflecting Dick’s wide influence and his support of writers, editors and publishers, have joined the Host Committee to support both Dick’s recognition and the annual fundraising effort for The Lakeville Journal and The Millerton News.
A co-founder and longtime steward of Oblong Books, Dick has spent decades championing writers, readers, and independent bookselling. Equally important, he has generously—and often quietly—devoted his time, energy, and leadership to strengthening Millerton and the surrounding communities. His contributions have included leadership roles and active involvement with the Harlem Valley Rail Trail, the Millerton Business Alliance, the Irondale Schoolhouse, and his long-running New Harmony radio program on WHDD/Robin Hood Radio.
“I am honored by this award from The Lakeville Journal and The Millerton News,” said Hermans. “I feel lucky to live in a region with so many remarkable nonprofit organizations and civic leaders working every day to strengthen our communities. Any contributions I have made have been possible because I have had the privilege of working alongside generous, committed people who care deeply about where we live.”
“Dick’s community leadership is a model for us all,” said James Clark, Publisher and CEO of The Lakeville Journal and The Millerton News. “For decades, he has devoted his time, energy, and resources to causes that improve the quality of life in our region. He has done so with humility, generosity, and a deep belief in the value of community. We are delighted to honor Dick with the Estabrook Community Leadership Award and to celebrate his remarkable contributions.”
The award was inspired by Mary Lou and Robert Estabrook, who owned the newspapers from 1970 to 1986 and later served as dedicated board members. Committed to public service, they believed that publishing independent, high-quality local journalism was only one way to strengthen a community. In addition to their own nonprofit work, they also celebrated the contributions of fellow citizens who did the same. During their stewardship, the newspapers flourished, and Robert Estabrook’s editorials were twice nominated for the Pulitzer Prize.
Graham Corrigan
Ronnie Reed
MILLERTON — A village native who has long been known as the local funny man is putting his comedic skills to work this summer at Millerton 175’s comedy night.
Ronnie Reed, 39, the headliner of Millerton 175’s comedy night on July 16, said he’s been telling jokes and making people laugh for as long as he can remember.
“I was always known as the funny guy, even if I wasn’t always a comedian,” Reed said, while reflecting on his childhood in Millerton. “But comedy’s everywhere. Comedy can be wherever there’s a microphone and people willing to listen to you. Or yell at you.”
Reed moved to Millerton as an infant, when his mother Roberta left New York City to raise her family. Reed’s grandma came too: his earliest memories are sprinting down Main Street, grandma in hot pursuit.
As he got older, however, Reed wasn’t thinking about stand-up. He played safety on the football team, taking after his uncle Donnie Shell, a former Pittsburgh Steeler. He excelled in history and forensics class. But when it came time for him to graduate from Housatonic Valley Regional High School, Reed began to think seriously about acting.
“I wanted to be an actor, and I only started doing comedy to get stage time,” he said. “I can’t remember lines like that. So I thought I could find a loophole by adding stand-up on my resume, instead of theater.”
His first attempt at comedy was the Housy Gong Show, the high school’s talent showcase. Reed was watching a lot of Chappelle’s Show at the time, and much of his first set paid homage to him. “The teachers were really worried, but I got a ton of laughs,” he said. “But I still wanted to be an actor.”
That started to change in 2014, after a friend was seriously injured in a motorcycle accident. Reed attended a benefit at the Interlaken Inn in support, and met a mutual friend who worked as a comedy promoter. He encouraged Reed to join him at an open mic in New Haven. After intense pressure from his friends, Reed eventually relented.
It’s a 90 minute drive from Millerton to Joker’s Wild Comedy Club in New Haven, but when Reed arrived for his first open mic, about 50 of his friends came too. “I’m the luckiest human being in the world,” he said. “The support I have is astronomical.”
About two months after that night at Joker’s, he got his first paid gig at Bogey’s, the pub formerly located in the Yankee Pedlar in Torrington. That’s where he met Daniel McRitchie, his first comedy mentor and one of the comedians performing at Millerton’s 175th. McRitchie had been a comedian in the area for decades, and liked what he heard about Reed through Chris Miller, another Millerton-based comedian.
McRitchie had just opened the Laugh It Up Comedy Club in Poughkeepsie. The city has a long history in the industry — Jimmy Fallon was discovered there, and big names like John Mulaney and Tig Notaro have performed in recent years.
When McRitchie and Reed first crossed paths, the iconic venue Bananas had just closed, and Laugh It Up was looking for new talent to fill the void. “The jokes weren’t incredible at the time,” said McRitchie, “but he already had the stage presence.”
As his jokes became more personal, Reed realized the wealth of material provided by his daily life. His younger brother, Vemilo Evergreen, is a performance artist and musician. Reed calls him “one of the most confident human beings on this planet. He’s taken an amazing path.” Their mother, Roberta, is a legend in her own right. “If my mother ever met the leader of the Ku Klux Klan,” Reed said, “he’d be Crip-walking in no time.”
Bigger gigs soon followed — soon Reed was performing regularly in New York City, and placing in Last Comic Standing competitions. His style evolved.
“He can tell a story now,” said his mentor McRitchie, “with a punchline at the end of it. Ronnie’s getting good at that.”
Recently, Reed started producing his own shows. His “Friends From Work” showcase has become a monthly staple at the Colonial Theatre in North Canaan. All four shows have sold out, and it’s given Reed an opportunity to bring some of his comedy friends to the area.
That goes for the 175th, too. Besides McRitchie, Reed will be joined onstage by Corey Chapman, a Webutuck High School graduate, and Darion Edwards. It’s the latest step in his comedy journey, and a homecoming for the toddler who used to get chased down Main Street.
“Millerton has changed completely since my childhood,” Reed says. “I have so many stories about so many families in Millerton. I’m still very close with a lot of the people I grew up with. I love my roots.”
Nathan Miller
MILLERTON — Eight apartments could become the first homes built under North East’s new Route 44 zoning regulations, marking the start of a development strategy designed to bring housing to the town’s commercial corridor.
Local petroleum distributor GRJH Inc. presented plans to the Planning Board on Wednesday, June 24, to convert a two-story office building it has owned since 1997 into an eight-unit apartment building.
Lauren Simons and her daughter, Lilly, presented the plans that would include five one-bedroom apartments, two two-bedroom units and one studio. One of the units would be designated as “affordable.”
The proposal is the first residential project made possible by the town’s recent zoning overhaul. Volunteers spent more than four years drafting a new commercial zoning code with a central focus of bringing housing opportunities to a part of town that has long been seen as underdeveloped. Lauren Simons said she expects to finish the project by spring 2027 pending approval from town officials.
With the project now before the Planning Board, Lauren Simons said the building’s exterior, parking lot and roadside sign would remain unchanged.
Planning Board members requested additional information after noting the plans did not show the existing site conditions, including the parking lot and other exterior features.
“If we approve the site plan and it’s there then we can’t bother you later,” said Dale Culver, chair of the Planning Board. “I would rather see a little more detail now rather than any problems for you later.”
Discussion later turned to sewage capacity and sidewalk requirements.
Planning Board member Bill Kish questioned whether the property’s septic system could accommodate eight apartments, noting that the proposed municipal wastewater system would likely not serve the building and that sewage demands for eight residential units would be substantial.
Simons responded that the building was originally constructed as a high-volume restaurant in the 1980s, with parking and a septic system designed to handle significantly greater demand. She said septic consultants have evaluated the system and determined it can support the proposed eight apartments.
The proposal also prompted a broader discussion about ambiguities in the town’s new zoning code.
Board members questioned a provision requiring developers along Route 44 to build sidewalks, noting there are no sidewalks adjoining the property and raising concerns about how future sections would connect.
Board member Leslie Farhangi said applicants have previously addressed similar situations by granting sidewalk easements and constructing sidewalks later as neighboring properties develop.
Board member Charles Sternberg called attention to two seemingly unrelated and conflicting code sections outlining regulations for multi-family dwellings.
The board ended the discussion with requests for additional details on the site’s existing conditions including septic system, exterior lighting, landscaping, interior floorplan details and information on options for a sidewalk. The application is expected to come before the board for a second round of discussion in July.

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