Guiding principles for spring gardening

Caution in early spring to minimize footfall will preserve the early emergence of plants.Here,the flowers of the skunk cabbage dot the marsh.
Dee Salomon


Caution in early spring to minimize footfall will preserve the early emergence of plants.Here,the flowers of the skunk cabbage dot the marsh.
It’s safe to say we deserve a dose of optimism now and spring delivers it to us in the form of nature’s gifts.I have been away for two weeks and am excited to be back among the wildness of the Northwest Corner, to watch life begin to stir above ground and to sense it stirring beneath.This installment of The Ungardener, written on a plane returning from London where spring has gloriously sprung, delivers a short set of guiding principles to keep in mind as you make your gardening choices this spring.Admittedly, they might induce some guilt if they were not followed in the past but, if heeded, I promise they will lead to outcomes of profound optimism.
1. Select plants for their ecosystem purposes, not only for their aesthetic merit
Many, if not most, native insects — such as caterpillars/butterflies — are only able to eat one or a few kinds of plants; they are not able to quickly adapt their diet to other plants and will die if they don’t have them available in quantity. Similarly, newborn and fledgling birds require being fed a diet of caterpillars to survive, and, as just relayed, many caterpillars can only feed on very particular native plants. When we don’t cultivate these native plants in our gardens, we are effectively depriving baby birds of their nutritional requirements for survival. If you remove the food sources for critical species they cannot survive, and the animals that depend on them cannot survive.You end up breaking a link that can have dire circumstances further up the food chain; biodiversity is reduced, creating vulnerabilities for other animals including humans. The Xerces Society has a list of Northeastern native plants that are key for this purpose: https://xerces.org/sites/default/files/publications/22-026_01_NPPBI%E2%80%94Northeast_web.pdfHighlights include:Butterfly milkweed (Asclepias tuberosa), Lanceleaf coreopsis (Coreopsis lancelota), Boneset (Eupatorium perfoliatum), Purple coneflower (Echinacea purpurea), Bergamot (Monarda fistulosa), Virginia mountain mint (Pycnanthemum virginianum).
2. Don’t spray for ticks
When you have your yard professionally sprayed for ticks, it’s the yard perimeter that is sprayed. This is where leaf litter houses overwintering caterpillars and other beneficial insects. The spray used is a synthetic and concentrated form of permethrin, a nerve agent, that will kill fireflies, butterflies, many species of bees, beetles and insects including ticks that overwinter in the leaves.That’s a lot of collateral damage, especially as ticks mostly stay away from cut lawns anyway.If you want to minimize tick populations on your property, the safest, most effective and scientifically proven way is to cut back barberry on your property as ticks proliferate on mice that use the spiny barberry shrubs as safe houses from predators.
3. Remove invasive plants
The invasive plants growing in your gardens and in backyards are decimating native ecosystems.Now is a good time to make a plan to get rid of them, but not necessarily to do the work.Larger, woody invasives such as bittersweet, burning bush, honeysuckle, barberry and multiflora rose should wait until about June for removal.Also wait for late summer to tackle Japanese knotweed.Early spring, however, is an excellent time to pull out young, woody invasives and invasive weeds such as narrowleaf bittercress (Cardamine impatiens), and garlic mustard (Alliaria petiolate),as well as creeping plants such vinca major and ground ivy (Glechoma hederacea), as their roots are loosened from the soil just after the thaw.Consider substituting the native species of pachysandra, heuchera, tiarella, violet and/or strawberry.
4. Don’t ignore your soil
While you work outdoors, be careful where you tread.You don’t want to compact the soft and wet soil by walking on it heavily.This is not an easy thing to do if, for example, you are removing vinca, as you really must get into the soil to get the roots.But keep it in mind.Step gingerly to pluck out the offending weeds and then stay off while tender spring plants start to poke through.Now is a good time to get a soil test, especially around areas where you have seen unusual leaf yellowing.At home, our native hollies seem to be struggling and I have a feeling the heavy rains have washed out some critical minerals.As with a blood test for humans, supplementation of the soil starts by testing to finding out what is needed for healthy nutrition.If you have beech trees, you will want to investigate adding phosphite (not phosphate) to the soil.Speak with an arborist who can assist you.Beech Leaf Disease is real and is leading to the death of these important native trees.
5. Soft Landings
Writing about soft landings seems appropriate given my current airborne state, although I am referring to the practice of planting native plants under trees, creating a soft landing area for caterpillars as they descend from the branches where they hatched and begin climbing up plants to feed and to pupate into moths and butterflies.
This will be the focus of my own spring planting efforts this year.I will be mixing ferns with the before mentioned tiarella, violet and strawberry, to plant around the apples, linden, yellow wood and redbud trees that dot our lawn.I expect the effort will reduce our lawn area by 10 percent, a small but not insignificant win for the environment.
Dee Salomon ‘ungardens’ in Litchfield County.
Nathan Miller
Pawling Road Crews work to clear debris from fallen trees from North Quaker Hill Road in Pawling, New York, after heavy winds felled trees across the area. Six roads are currently closed, causing delays as utility company crews attempt to restore electricity service to customers in Pawling and Dover after a day without power.
Heavy winds and severe storm conditions caused widespread power outages Thursday, June 11.
Over 600 customers in Dutchess County are still without power in the towns of Pawling and Dover.
NYSEG Communications Manager Mike Baggerman said the continuing outage was caused by fallen trees that have downed poles and blocked multiple roads, slowing repair efforts. He could not provide an estimate of when power would be restored.
"We're still assessing at this time," Baggerman said.
Baggerman said road crews are working to clear the roadways so NYSEG crews can re-install poles and restore service.
Social media posts from Pawling Town Supervisor Cathy Giordano and New York State Assemblymember Anil Beephan say NYSEG customers in Pawling should expect to run generators through the day.
Severe winds downed trees along Quaker Hill Road, North Quaker Hill Road, Old Quaker Hill Road, Reservoir Road, Hurds Corner Road and Tracy Road in the Town of Pawling, according to the town's Highway Department.
Drivers should avoid the area while crews clear debris and work to fix downed power lines.
Baggerman reminded customers to stay away from downed power lines and to alert NYSEG and local authorities when downed trees or lines are spotted. Reports of downed trees, downed power lines and power outages can be sent to NYSEG online at www.nyseg.com/outages or by calling 800-572-1131.
Graham Corrigan
Ivan Howe, 13, performs as Peter Pan at the Sharon Playhouse in Sharon, Connecticut. Howe began his acting career on stage at the Playhouse in “Oliver!” in 2023 and has since performed on stage and even taken a supporting role in the Netflix miniseries “Eric” starring British actor Benedict Cumberbatch.
MILLBROOK — Ivan Howe’s acting career might be growing faster than he is.
In 2023, the Indian Mountain School student and Millbrook native landed his first title role in Sharon Playhouse’s production of “Oliver!” Three years later, he’s about to start high school having shared the screen with Marvel superheroes.
In addition to multiple performances on stage, the 13-year-old rising freshman has already logged a credit on a Netflix show — a 2024 miniseries starring Benedict Cumberbatch called “Eric.”
It didn’t happen by design — Howe’s parents are educators, and his older siblings had other interests. It was a trip to the Playhouse that originally sparked the idea of acting. “I wanted to be an actor because my best friend acted in plays,” Howe said. “I thought that was the coolest thing ever.”
Ivan’s parents Jeni and Jonathan were supportive of the idea. Jonathan had acted in college, and Sharon Playhouse provided a great place to learn. A role in “Elf Jr.” was Ivan’s first role, and “Oliver!” happened soon after. “The Sharon Playhouse is where I found my feet as an actor,” Howe said. “I did my first show there, and I’ve met so many friends and mentors there.”
Ivan’s optimistic perspective may have landed him big roles, but onscreen, he’s become known for something quite different. With dark curly hair and a quiet, commanding presence, he’s often been cast as the brooding, troubled character.
That’s especially true in “Eric,” the 2024 Netflix series that introduced Howe to a much larger audience. He plays Edgar, the son of troubled parents who disappears mysteriously in the streets of New York City. “Edgar wasn’t necessarily a bright and cheerful character,” Howe said, “and I really like characters like that. It would be fun to be in a comedy, but I like the characters who have more depth.”
The series was filmed in Budapest and co-stars Gabby Hoffman and Benedict Cumberbatch, who Ivan idolized from his role as Dr. Strange in the Marvel movies. “I’m obsessed with all things Marvel,” he says, and relished the opportunity to talk shop with one of its tentpole characters. Cumberbatch is a professed fan of the original comic books, too, and by the end of shooting “Eric,” the two actors were sharing meals at a local Hungarian restaurant near the set.
“It was amazing to see all these professional actors, like Gabby and Benedict, in their environment,” he said. “It was a big inspiration for me.”
The cameras represented a big change for Howe, whose previous acting experience had mostly been onstage. The scale of a major Netflix production required him to adapt quickly.
“I was the only kid on set,” Howe said. “It taught me that it’s really a professional workplace, and I learned how to tune out everything except for the scene.”
Easier said than done — especially compared to the live energy of a stage. “In theater, you just have to go with it…but with screen, you have the chance to adjust things.”
After the success of “Eric,” Howe returned to the stage. He played two lead roles: Josh Baskin in “Big” at Sheldrake’s Stagedoor Manor, then returned to the Sharon Playhouse stage as Peter Pan. He’ll be performing in “The Saviors” at the Atlantic Theater Company before starting high school in the fall. In between rehearsals, Howe likes to volunteer at the Trevor Zoo.
As for advice for other aspiring actors — Howe said that feeling uncomfortable is a sign you’re headed in the right direction.
“The hardest part of acting, to me, can be feeling self-conscious,” he said. “Sometimes I can feel myself not acting to the fullest because of thatbarrier. But when I finally do, it’s so much easier. Fight your way into whatever you want to do.”
Nathan Miller
Caroline Farr-Killmer has been leading the effort to rebuild Millerton’s fire-ravaged Water Department building since last February.
MILLERTON — Village officials expect a rebuild of the fire-ravaged Water Department building to begin soon, with the aim of completing it before the end of summer.
Fire project manager Caroline Farr-Killmer has been managing the effort to demolish and rebuild the village’s Public Works Department building since a fire destroyed it and all the equipment inside last winter. She said that Dutchess County Department of Health approval is the last hurdle for a new Water Department building before construction can start.
Millerton Mayor Jenn Najdek said she expects construction to start as soon as the designs get approval from the health department.
Officials described the new Water Department building as an urgent need. Farr-Killmer explained the village’s water system has been operating with just one operational well, causing concerns about potential water shortages at that wellhead and its longevity. The village cannot operate the second well until it is enclosed in a structure, Farr-Killmer said.
Najdek doesn’t expect Millerton’s upcoming 175th anniversary celebration to impact the construction. She said health department approval should be arriving within the week, and the 400-square-foot building likely wouldn’t take long to construct. She clarified that there is no clear timeline at this moment, but expects to get work started as soon as approvals come in.
Millerton’s Water and Highway building caught fire last February, destroying the structure and all of the village’s road maintenance and police equipment. Since then, property restoration firm BELFOR has been working to clear and prep the site for a brand new set of buildings.
Farr-Killmer explained the Water Department building, which will house one of Millerton’s municipal wells, must now be a separate structure from the Highway Department building due to environmental and health regulations. Municipal wells require up to a 200-foot buffer from other structures to prevent drinking water contamination.

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Nathan Miller
Kanchisar Jiradhanaiphat, left, and John Schildbach plan to open Muanjai Tea on Main Street in Millerton in early July.
MILLERTON — The opening of a proposed Thai tea shop on Main Street has been delayed while owners await approval from the Dutchess County Department of Health.
John Schildbach, who plans to open the shop with his wife, Kanchisar Jiradhanaiphat, in the former Candy-O’s space, said plans to include seating have complicated the approval process because of the building’s existing septic system.
Candy-O’s, a candy shop which relocated farther down Main Street earlier this year, did not provide seating for customers, allowing it to operate with a smaller septic system under Department of Health regulations.
Schildbach, who wants to add 20 seats, said an engineer has signed off on plans for the tea shop and sent a recommendation to the Department of Health. Despite that recommendation, the shop had to push back the original June 6 opening date.
“We haven’t even started buildout,” Schildbach said. “If I can get everything moving, it’ll probably be early July now.”
Schildbach said interior renovations to the shop couldn’t begin until the business had received permits from the health department. A series of scheduling conflicts meant the engineer couldn’t get to the shop until the first week of June, but Schildbach said he was staying patient.
“You’re always waiting on the people who are in charge,” Schildbach said.
Schildbach said he hopes to receive approval for 20 seats in the shop, but expects the health department to reduce indoor seating slightly.
If that happens, Schildbach said it will only hamper the space’s indoor capacity until Millerton’s municipal wastewater system is installed, which is expected to be complete in 2028. He expects to receive approval for 12 to 14 seats inside the café for the time being.
Department of Health approvals are the last hurdle holding things back, Schildbach said. Once that approval has been obtained, Schildbach said village building officials are prepared to issue permits for the interior renovations and he is ready to get to work.
The shop is targeting an early July opening date, with a goal of opening before Millerton’s 175th celebration set for July 11 to 19.
Graham Corrigan
Jennifer Burgen, right, and Michael Burgen now own Babette’s Kitchen on Franklin Avenue in Millbrook. The duo have worked at the shop since 2024.
MILLBROOK — A local eatery that has operated on Millbrook’s Franklin Avenue for more than 20 years is changing ownership.
The new owners at Babette’s Kitchen are two longtime employees. Jennifer Burgen, who has worked at Babette’s for the last three years, and Michael Burgen, who joined the kitchen in December 2024, took over earlier this month. Michael had previously been a general manager at Fern in Lakeville.
The couple has long dreamed of running their own restaurant, so when Babette’s co-founders Buffy Arbogast and Beth Daidone expressed a desire to find new owners, the Burgens jumped at the chance.
“We’re excited to continue the legacy that Beth and Buffy started,” said Jennifer Burgen. “We like to say that they kept it in the family.”
For 22 years, Babette’s Kitchen has been a Millbrook staple for coffee, breakfast, lunch and catering. With an emphasis on local produce and a menu sourced from nearby farms, Babette’s has gained regional acclaim for its inventive menu and extensive pastry offerings. Their buttermilk biscuits, frittatas, and seasonal rotations have made the 20-seat café a weekend favorite for locals and weekenders alike.
Like Babette’s founders, the Burgens graduated from the Culinary Institute of America, a culinary school based in Hyde Park. When Babette’s founder Arbogast attended in 2004, she was at the forefront of a gastronomic migration.
The Burgens are part of the second wave, and are committed to keeping Babette’s core menu intact. “We’re not doing any changes for the first couple of years, but in the long term, we’d love to bring some family recipes out,” Burgen said. “My grandmother was a great cook, and Mike’s grandmother was an amazing baker.”
Michael Burgen was raised in the Buffalo area, and he’s looking forward to bringing some of the flavors of Western New York to Babette’s. “There’s a great little food scene up there,” Michael Burgen said. “But a lot of the items are very regional. You don’t really see them in other parts of the state. It’ll be fun to see people experience that.” That will eventually include Buffalo wings during football season, and Beef on Weck, a Buffalo classic that features thinly sliced roast beef on a kummelweck roll with horseradish and caraway seeds.
In the meantime, however, the Burgens are running the kitchen Beth and Buffy have perfected over two decades with little change.
“They’ve built such a great place,” says Michael Burgen, “and it has such a loyal following.” Michael has spent much of the last 18 months learning the ins and outs at Beth’s elbow: her flavors, her systems, and her kitchen space. “Every kitchen is different,” he said. “So her showing me her ways of operating with the equipment was a big part of the production. It takes a lot of the guesswork out.”
For their part, the now-previous owners of Babette’s feel like they’ve found the right team to continue their legacy. In a message posted earlier this week, Arbogast said the Burgens “are the perfect pair to keep Babette’s true to its roots, but to move it forward with fresh bright ideas.”
Millerton News
CANAAN — Anita L. (King) Gochey, 85, of 77 South Canaan Rd. died June 5, 2026, at Geer Village. She was the wife of the late Lester Gochey. Anita was born July 16, 1940,in Winsted, daughter of the late Ivan and Irene (Dulude) King.
Anita was well known throughout the Northwest Corner. She worked for many local businesses and organizations. Anita worked at the Rexall Drug Store, C.A. Lindell and Sons, Bob’s Clothing, Brooks Pharmacy, and the Housatonic Valley Regional High School in the cafeteria.She used her skills in calligraphy to complete the record books for the North Canaan Congregational Church.Anita’s daughter remembers her as being very creative with cardboard, and a loving mom.
Anita is survived by her son Raymond Gochey and his fiancee’ Chris Filkins of Hinsdale, Massachusetts; and her daughter Michele O’Brien of Sharon. She is also survived by her sister Denise Warner of Torrington and her brother Arthur King of Danbury. Her three grandchildren, Kyle Gochey of Pittsfield, Massachusetts, Cody O’Brien of Georgia, and Sabrina O’Brien of Falls Village. Anita was predeceased by her brother, Martin King.
A Celebration of Anita’s life will be held on Saturday June 20, 2026, at 2:00 p.m. in the Newkirk-Palmer Funeral Home 118 Main St. Canaan, CT 06018.

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