North East Community Center hosts Chef and Farmer Brunch

North East Community Center hosts Chef and Farmer Brunch

The North East Community Center held its annual Chef and Farmer brunch Sunday, July 21. Funds raised at the brunch help NECC provide food, housing and childcare assistance to community members.

Photo by Colleen Flynn

PINE PLAINS — North East Community Center (NECC) hosted its 13th annual Chef and Farmer Brunch on Sunday, July 21 at Mountain View in Pine Plains.

An NECC spokesperson said the organization raised more than $500,000 through the fundraiser.

The annual event raises money for NECC so the organization can serve the community’s needs, including food accessibility, housing, childcare, transportation and mental health.

This year’s brunch offered a variety of options for people to bid on to show their generosity, whether that included a silent auction, an online auction, or a live auction. Some of the highly rated donations were a week-long trip to Rio, a three-night and four-day trip to Maine, private tastings and a champagne and sunset cruise for two.

When NECC’s brunch started at the Millerton Inn it welcomed 50 people. It has since expanded to different venues and hosts around 1,000 people. With the help from events like these, NECC has provided the community with 240,000 meals.

Meals for the event were provided by Stonewood Farm, Willa, The Farmer’s Wife, Campetre, The Baker’s Wife, and a cake donated by Troutbeck. The brunch started with cocktails and appetizers consisting of sweet pea canapes, tomato tartlets with whipped farmer’s cheese and basil, and candied bacon. The main course of the evening was grilled chicken breast with fresh peach and corn salsa; quinoa with cherry tomatoes, cucumbers and olives; fresh cheese and arugula wrapped in thin-sliced grilled zucchini and focaccia with rosemary and sea salt.

According to Cheri Johnson, marketing and outreach coordinator for NECC, the chefs had to accommodate according to what produce grew in time, with plenty of supply. Since the program relies heavily on local farms’ produce and food, the meals had to be slightly changed to fit the supply they were using.

Preparation for the Chef and Farmer Brunch begins around February when NECC is looking for sponsors and donations and setting up logistics for the event. Between March and April, the program tries to solidify most of its details.

“This is the biggest event we host every year,” Johnson said. “I like to call it our wedding … it takes a long time to plan everything out.”

This year’s brunch fundraising surpassed last year which totaled more than $450,000.

NECC gives thanks to all of their sponsors for making the event possible, including Associated Lightning Rod, Black Sheep Hill Farm, Bank of Millbrook, Ed Herrington Inc., Elyse Harney Real Estate, Galvan Housing Resource Inc., Habitat for Humanity Dutchess County, Hammertown Barn, Harney & Sons Fine Teas, Oblong Books, Molly Gochman, Michael Armilio, & Alicia Walter, Tamarack Preserve, Inn at Pine Plains, Watson Livery, Riga Holdings and Diana King.

Latest News

Farewell to a visionary leader: Amy Wynn departs AMP after seven years

When longtime arts administrator Amy Wynn became the first executive director of the American Mural Project (AMP) in 2018, the nonprofit was part visionary art endeavor, part construction site and part experiment in collaboration.

Today, AMP stands as a fully realized arts destination, home to the world’s largest indoor collaborative artwork and a thriving hub for community engagement. Wynn’s departure, marked by her final day Oct. 31, closes a significant chapter in the organization’s evolution. Staff and supporters gathered the afternoon before to celebrate her tenure with stories, laughter and warm tributes.

Keep ReadingShow less
Let them eat cake: ‘Kings of Pastry’ screens at The Norfolk Library
A scene from “Kings of Pastry.”
Provided

The Norfolk Library will screen the acclaimed documentary “Kings of Pastry” on Friday, Nov. 14, at 7 p.m. The film will be introduced by its producer, Salisbury resident Flora Lazar, who will also take part in a Q&A following the screening.

Directed by legendary documentarians D.A. Pennebaker (“Don’t Look Back,” “Monterey Pop”) and Chris Hegedus (“The War Room”), “Kings of Pastry” offers a rare, behind-the-scenes look at the prestigious Meilleurs Ouvriers de France (Best Craftsmen of France) competition, a prestigious national award recognizing mastery across dozens of trades, from pastry to high technology. Pennebaker, who attended The Salisbury School, was a pioneer of cinéma vérité and received an honorary Academy Award for lifetime achievement.

Keep ReadingShow less
A night of film and music at The Stissing Center
Kevin May, left, and Mike Lynch of The Guggenheim Grotto.
Provided

On Saturday, Nov. 15, the Stissing Center in Pine Plains will be host to the Hudson Valley premiere of the award-winning music documentary “Coming Home: The Guggenheim Grotto Back in Ireland.” The screening will be followed by an intimate acoustic set from Mick Lynch, one half of the beloved Irish folk duo The Guggenheim Grotto.

The film’s director, Will Chase, is an accomplished and recognizable actor with leading and supporting roles in “Law & Order,” “The Good Wife,” “Rescue Me,” “Nashville,” “The Deuce,” “Stranger Things” and “Dopesick.” After decades of acting on television and on Broadway, Chase decided to take the plunge into directing his own short films and documentaries.

Keep ReadingShow less