That’s how a Millerton cookie crumbles…

MILLERTON — Residents seeking something sweet on Saturday morning, Sept. 18, were invited to drop by the front lawn of the NorthEast-Millerton Library for the library’s inaugural Cookie Cook-Off, part of the Millerton Food Festival (see Millerton Food Festival satisfies appetite for food and fun for more on the festival).

This year’s Cookie Cook-Off received 26 entries from local bakers, including the classic chocolate chip, almond bliss, triple ginger, shortbread, molasses, fairy mint, pumpkin chocolate chip, gluten-free peanut butter bliss, brown butter toffee and many other delicious delights. 

Next to each entry, the library provided a list of allergens included in the recipe, and NorthEast-Millerton Library Director Rhiannon Leo-Jameson was more than happy to offer a glass of milk to anyone looking for something to drink with their tasty treat.

Running from 10 a.m. to noon, visitors sampled the cookies on display and, after tasting an ample platter of entries, cast their vote for their favorite cookie before going back for more. 

With a total of 101 votes cast, the library declared Lisa Miller’s zucchini bars the winner of this year’s first-ever Cookie Cook-Off, followed by the Midnight Cookies and the Chocolate Chip Cookies. 

Miller was awarded a $100 gift card to the Millerton business of her choice. What a sweet victory!

— Kaitlin Lyle

Visiting the village of Millerton from Cape Cod, Mass., Hannah Ewart savored the award-winning zucchini bar at the NorthEast-Millerton Library’s first Cookie Cook-Off. Photo by Kaitlin Lyle

Willing to do a trick to gain a treat, Bellamy, an American bull dog pitbull mix, patiently balanced a cookie on her snout with hopes of eating it afterwards. Photo by Kaitlin Lyle

Visiting the village of Millerton from Cape Cod, Mass., Hannah Ewart savored the award-winning zucchini bar at the NorthEast-Millerton Library’s first Cookie Cook-Off. Photo by Kaitlin Lyle

Latest News

Classifieds - February 26, 2026

Classifieds - February 26, 2026

Help Wanted

PART-TIME CARE-GIVER NEEDED: possibly LIVE-IN. Bright private STUDIO on 10 acres. Queen Bed, En-Suite Bathroom, Kitchenette & Garage. SHARON 407-620-7777.

The Salisbury Association’s Land Trust seeks part-time Land Steward: Responsibilities include monitoring easements and preserves, filing monitoring reports, documenting and reporting violations or encroachments, and recruiting and supervising volunteer monitors. The Steward will also execute preserve and trail stewardship according to Management Plans and manage contractor activity. Up to 10 hours per week, compensation commensurate with experience. Further details and requirements are available on request. To apply: Send cover letter, resume, and references to info@salisburyassociation.org. The Salisbury Association is an equal opportunity employer.

Keep ReadingShow less
To save birds, plant for caterpillars

Fireweed attracts the fabulous hummingbird sphinx moth.

Photo provided by Wild Seed Project

You must figure that, as rough as the cold weather has been for us, it’s worse for wildlife. Here, by the banks of the Housatonic, flocks of dark-eyed juncos, song sparrows, tufted titmice and black-capped chickadees have taken up residence in the boxwood — presumably because of its proximity to the breakfast bar. I no longer have a bird feeder after bears destroyed two versions and simply throw chili-flavored birdseed onto the snow twice a day. The tiny creatures from the boxwood are joined by blue jays, cardinals and a solitary flicker.

These birds will soon enough be nesting, and their babies will require a nonstop diet of caterpillars. This source of soft-bodied protein makes up more than 90 percent of native bird chicks’ diets, with each clutch consuming between 6,000 and 9,000 caterpillars before they fledge. That means we need a lot of caterpillars if we want our bird population to survive.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Stephanie Haboush Plunkett and the home for American illustration

Stephanie Haboush Plunkett

L. Tomaino
"The field of illustration is very close to my heart"
— Stephanie Plunkett

For more than three decades, Stephanie Haboush Plunkett has worked to elevate illustration as a serious art form. As chief curator and Rockwell Center director at the Norman Rockwell Museum in Stockbridge, Massachusetts, she has helped bring national and international attention to an art form long dismissed as merely commercial.

Her commitment to illustration is deeply personal. Plunkett grew up watching her father, Joseph Haboush, an illustrator and graphic designer, work late into the night in his home studio creating art and hand-lettered logos for package designs, toys and licensed-character products for the Walt Disney Co. and other clients.

Keep ReadingShow less
Free film screening and talk on end-of-life care
‘Come See Me in the Good Light’ is nominated for best documentary at this year’s Academy Awards.
Provided

Craig Davis, co-founder and board chair of East Mountain House, an end-of-life care facility in Lakeville, will sponsor a March 5 screening of the documentary “Come See Me in the Good Light” at The Moviehouse in Millerton, followed by a discussion with attendees.

The film, which is nominated for best documentary at this year’s Academy Awards, follows the poet Andrea Gibson and their partner Megan Falley as they are suddenly and unimaginably forced to navigate a terminal illness. The free screening invites audiences to gather not just for a film but for reflection on mortality, healing, connection and the ways communities support one another through difficult life transitions.

Keep ReadingShow less

The power of one tray

The power of one tray

A tray can help group items in a way that looks and feels thoughtful and intentional.

Kerri-Lee Mayland

Winter is a season that invites us to notice our surroundings more closely and crave small, comforting changes rather than big projects.

That’s often when clients ask what they can do to make their homes feel finished or fresh again — without redecorating, renovating or shopping endlessly. My answer: start with one tray.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.