Millerton Food Festival satisfies appetite for food and fun

MILLERTON — After weeks spent advertising all of the culinary treats to be tasted and the fun to be had in the village on Saturday, Sept. 18, the Millerton Businesses Alliance (MBA) and Main Street Magazine lived up to their promises with the first-ever Millerton Food Festival. The all-day event attracted a large crowd of hungry spectators and a ready group of vendors prepared to feed them this past weekend.

The night before the festival, colorful balloons were set up along village streets as a cheerful invitation to explore the festival and its offerings. Held from 10 a.m. to 8 p.m., the festival drew people throughout the day, welcoming local residents, weekenders, visitors and food enthusiasts in search of their next great culinary adventure — a mission they could easily satisfy at any of the day’s destinations. 

In the early afternoon, the clouds overhead provided nice shade for spectators as they walked in search of something to eat, as well as for the vendors who offered everything from crepes and roasted corn to souvlaki and Southern-style BBQ.

Everywhere one turned, the scent of a delicious aroma could be detected in the air, or the vision of a new dish not yet sampled spotted, perhaps an inviting face ready to serve up something tasty eyed. Sweet, spicy, savory, smoky and salty — these were only a some of the flavors featured among the array of offerings at the food fest.

From Candy O’s and Taro’s to Millerton Wine & Spirits and Merwin Farm & Home, there were specials created especially for the festival by village merchants, many of whom set out tables and chairs on the sidewalks for hungry visitors. 

North East Ford hosted a slew of activities to celebrate the festival, while the Millerton Farmers Market drew a number of visitors exploring the fresh produce, baked goods and other wares on display. 

The Harlem Valley Rail Trail was teeming with people drawn in by the food vendors, farm stands and crafts people who set up booths along the trail. 

Smoke came billowing out of the grill behind the tent for Momma Lo’s Southern-style BBQ; the mouthwatering aroma of ribs and chicken enticed children and their parents to check out the BBQ. Many then finished their meals off with the out-of-this-world array of doughnuts at the Cosmic Donuts tent.

The feedback generated from the Millerton Food Festival couldn’t have been more exuberant.

“Should have done it 10 years ago — that’s how long it should be, this festival,” said Vincent Diaz as he and his family served pulled pork, lemongrass chicken and lemongrass tofu sandwiches from Lemongrass Grill, their family business. “I think it’s great what they did.”

“Not all of the town events will be slam dunks for a business like ours,” said Bob Murphy from the Millerton Antiques Center, “but we are always delighted to participate and very happy that it drew so many people into our town to see first-hand what Millerton has to offer.”

Beyond the food, Thorunn Kristjansdottir from Main Street Magazine said there were good causes within the local community that received attention from the festival, including the 1858 one-room Irondale Schoolhouse and public radio station from Sharon, Conn., Robin Hood Radio.

“I am beyond thrilled to get all of the great and positive feedback from both visitors, vendors and retailers alike,” she said. “For me, it is all about community and bringing people together — and I feel that the Millerton Business Alliance has worked very hard these past few years to bring people together in this village. I think that an event like this helps cement that sentiment.”

She added her office put a lot of work into the event, which helped bring it to fruition after months of logistics “and talking to just about every business in town and getting everyone as involved as we could.”

Kristjansdottir added she was “beyond thrilled about how excited everyone was… the joy and the vibrancy in the air on Saturday was infectious — and that, to me, made all of the hard work worth it.”

With so many people wanting another food festival, she added organizers are already discussing the possibility of making the festival an annual event. Next year, she said, it will be even larger with more food vendors.

From left, Ella Hewing sold fresh apple cider in front of Merwin Farm & Home with help from Natalie and Wyatt Merwin during the Millerton Food Festival. Photo by Kaitlin Lyle

From left, twins Hazel and Clara Mork from Stanfordville split a doughnut purchased from the Cosmic Donuts tent on the Harlem Valley Rail Trail.  Photo by Kaitlin Lyle

From left, Ella Hewing sold fresh apple cider in front of Merwin Farm & Home with help from Natalie and Wyatt Merwin during the Millerton Food Festival. Photo by Kaitlin Lyle

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Four Brothers Drive-In kicks off season with lower prices, expanded offerings

The Four Brothers Drive-In on Route 44 in Amenia.

Photo by Aly Morrissey

AMENIA — The Four Brothers Drive-In quietly opened its 2026 season with a “soft launch,” offering a family-friendly double feature on Friday, March 27 and Saturday, March 28, while signaling a broader push to keep the experience affordable amid economic uncertainty.

Though the towering movie screen was back in action last weekend, casting a glow over downtown Amenia, the full property — including The Shack, mini golf, and the Hotel Caravana airstreams— will officially open April 17.

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.