
Located at 44 Main St. in Millerton, village coffee house Irving Farm officially reopened its doors to the public on Friday, May 15, with reduced hours of operation and new safety regulations.
Photo by Kaitlin Lyle
MILLERTON — With the state gradually reopening its economy in the wake of the coronavirus pandemic that forced a state-wide shutdown in March, businesses in the Millerton-North East region were asked to share their plans for reopening via a Millerton Business Alliance (MBA) survey.
In an email sent out to local businesses on Monday, May 4, MBA Executive Committee members Thorunn Kristjansdottir, Bob Murphy, Dana Rohn, Dick Hermans and Jeanne Vanecko explained that Millerton Mayor Debbie Middlebrook had asked for a survey to determine what plans businesses have for reopening “as New York moves in that direction after May 15,” an early date Governor Andrew Cuomo set for the expiration of the New York on PAUSE Executive Order, which closed non-essential businesses and schools in the state.
For local retail businesses, the main question focused on whether they are ready to reopen and what their plans are to ensure social distancing and customer safety. The survey also asked local restaurants to consider whether they will continue take-out service and whether they envision outdoor seating if it becomes permissible.
Hermans said, “I think what we’re looking for is to see where we’re at. It’s more or less ‘we’re doing this and that’ and ‘whenever we can reopen, we will reopen.’”
Just a few days later, the MBA Executive Committee received more than a dozen responses. Though their thoughts on reopening varied, the large majority of responses shared the measures they intend to take to keep customers safe.
Oakhurst Diner manager Clare Caramanica wrote that since Connecticut will be allowing outdoor dining as of Wednesday, May 20, she felt her business will suffer if New York doesn’t allow outdoor dining as well. Already equipped with tentative guidelines for how restaurants can reopen, she said she will need to “double staff to make sure my staff doesn’t slip up and make any mistakes so we don’t get sick.” However, Caramanica also expressed her concerns about customers practicing social distancing once the diner reopens its dining room.
“I’m not a doctor or a scientist,” Caramanica wrote, “but if we continue to get as busy as we were yesterday [Sunday, May 3, with take-out] with customers obviously not wearing masks to eat, it will very quickly spread COVID through Millerton.”
Located at 20 Main St., Charlotte Merwin, owner of Merwin Farm & Home, said she planned to reopen on Friday, May 15. As a way of ensuring the safety of her employees and customers, Merwin shared her plans to supply gloves and sanitizer at the door and to only allow four to five customers inside at a time. Masks will also be a requirement. Merwin said she plans to offer curbside pick-up.
While movie theaters in the U.S. announced a tentative reopening date of Friday, July 17, Carol Sadlon, co-founder and co-owner of The Moviehouse, wrote that “This is not necessarily what The Moviehouse will adhere to.” However, she did note there will be rigorous protocols in place that she will share with the MBA Executive Committee once adopted.
One response that caught the committee’s attention came from Mimi Ramos, one of the three business owners in the collective retail space located at 41 Main St. Ramos reported that all three businesses — Camp, Borrowed Nostalgia and Millerton Made — have been told to “move out of our space at the former Saperstein’s building due to the fact that the owner says he has a potential grocery store moving in.”
Responding to an email for more information from The Millerton News, building owner James Hendrick responded that “nothing is set in stone,” but didn’t confirm or deny the possibility of a new grocery store.
Irving Farm coffee house reopened on Friday, May 15. To ensure everyone’s safety, all staff will be wearing masks and customers will be allowed in the store one at a time and only if they are wearing masks. Irving Farm reported that its service area has been reduced to the immediate front door area.
Oblong Books & Music has been doing curbside service to make up for lost business during the pandemic, as well as some home delivery and mail orders. But it has not yet laid out a reopening plan, according to Hermans, store co-owner.
Betsy Trotta, owner of both Elizabeth’s Jewelry and Trotta’s Wine and Spirits, responded that masks will be required for all customers and (should the stores obtain more hand sanitizer) customers will be asked to use hand sanitizer upon entering, as will employees. Additionally, only three customers will be allowed in the businesses at a time and sneeze guards will be placed at the registers.
William J. Cole Agency wrote that the while the insurance agency has been open throughout the pandemic, no customers have been allowed in the office. Plans for reopening the agency will be looked at for June 1.
Gilded Moon Framing shared its plans for opening with curbside pick up and delivery for its customers; it’s been using virtual design methods. Appointments will be scheduled and only one customer will be allowed in the shop at a time. While the store has decided not to install plexiglass barriers, masks and gloves will be required for both customers and staff.
“As of now, I plan on remaining the way I have been operating,” Stacey Moore of Moore & More Printing wrote. “Closed to walk ins or sit downs through Memorial Day.”
Moving forward, Moore wrote that pick up and deliveries will be conducted from the front porch of the business at 17 Dutchess Ave., and any work can either be coordinated via email at mooreandmore@taconic.net or by phone at 518-789-4508. She added her employees are “being paid to stay home and safe.”
Roz Roney-Dougal of White Horse Collection wrote for now, she’s not considering reopening before the first week of June.
As of Friday, May 15, Ledgewood Kennel reported it will open for grooming, boarding, daycare and training on Friday, May 15, and open its K9 Aqua Sports Club with outside social distancing soon thereafter.
Bob Murphy, owner of the Millerton Antiques Center, reported that the store is working toward reopening on Monday, June 1. In addition to installing Plexiglas at the checkout counter, social distancing will be implemented and customers and employees must wear masks.
Supplying the MBA Executive Committee with an outline for reopening that the Hudson Valley Restaurant Group plans to present to Governor Andrew Cuomo, Eleanor Nurzia, owner of 52 Main, said she plans to adapt to as much of the plan as she’s able once businesses such as restaurants and movie theaters are permitted to reopen. At this time, she said reopening 52 Main might take place somewhere between the beginning to the middle of June.
“I pray the numbers allow us the ability to open sooner, but we will deal with reality,” Nurzia wrote. “The restaurant guidelines will be difficult to enforce. We will do our best.”
As a new addition to the village business district, Joshua Smith wrote about his new space at 50 Main St., responded that he’s “going to keep my space mostly just my design studio for now [with] no community events or group workshops or meditations.” For those who might want to stop by his studio, Smith said all visitors will need masks and the number of guests will be limited.
Participating students and teachers gathered for the traditional photo at the 2025 Troutbeck Symposium on Thursday, May 1.
Students and educators from throughout the region converged at Troutbeck in Amenia for a three-day conference to present historical research projects undertaken collaboratively by students with a common focus on original research into their chosen topics. Area independent schools and public schools participated in the conference that extended from Wednesday, April 30 to Friday, May 2.
The symposium continues the Troutbeck legacy as a decades-old gathering place for pioneers in social justice and reform. Today it is a destination luxury country inn, but Troutbeck remains conscious of its significant place in history.
A showing of student artworks within the theme of linking the past with the present opened the symposium on Wednesday evening. Each work of art had to draw on historical research to foster an informed dialogue between the artist and the contemporary audience.
The second day was devoted to student research presentations, showcasing teams from the region’s leading public and private schools with strong programs aimed at cultivating engaged young historians. Primary source materials and live interviews with descendants were included in the process.
Topics were divided into blocks with guest commentators providing reactive response as each block of student presentations concluded. Serving as commentators were Dr. Hasan Kwame Jeffries, Ohio State University, and Dr. Christine Proenza-Coles, University of Virginia.
Resistance in the face of oppression and stories of resilience that spanned generations formed an important theme as students presented the stories of area settlers and residents who suffered but endured.
As a sampling, The Taconic School teamed up with The Salisbury School to unearth untold stories of Boston Corners. The Hotchkiss School looked into the activities of the Ku Klux Klan in Connecticut. The Cornwall Consolidated School students stepped up with their untold stories of early Cornwall women.
Other presentations explored criminal justice — witchcraft trials — dealing with society’s “undesirable” elements, individuals in history who took action, people and movements that formed resistance, and various forms of discrimination.
Praising the work of the students, Dr. Jeffries identified a theme of resistance and survival.
“The war ended but the resistance did not,” Jeffries said. “We don’t take indigenous people seriously,” he added. “White supremacy happened in our own back yards.”
“We saw the evolution of research,” said a Cornwall Consolidated School representative. That project moved into civic engagement by the students that moved beyond the classroom.
“This is not the past; this is part of the present,” said Dr. Proenza-Coles.
A panel discussion among educators whose students had participated in the 2025 Troutbeck Symposium was held on Friday, May 2, to offer reflections on the symposium, its value and future development. Panelists from left to right were Jessica Jenkins, Litchfield Historical Society;Wunneanatsu Lamb-Cason, Brown University; Morgan Bengal, Old New-Gate Prison; Frank Mitchell, Connecticut Humanities; and student representatives Dominik Valcin of Salisbury School, and Shanaya Duprey of Housatonic Valley Regional High School. Leila Hawken
The third day invited area history educators to assemble and share ideas for redesigning elements of history education, a day of reflection.
The panel included Jessica Jenkins, Litchfield Historical Society; Wunneanatsu Lamb-Cason, Brown University; Morgan Bengal, Old New-Gate Prison; Frank Mitchell, Connecticut Humanities; and student representatives Dominik Valcin of Salisbury School, and Shanaya Duprey of Housatonic Valley Regional High School.
Valcin reflected on his work as a shared project within The Salisbury School, one where the inquiry would seek to find “the deeper story behind a base story.”
Duprey also spoke of process and the educational value of engaging with historical inquiry.
Each representing a profession that brings them into contact with historical inquiry, the panelists recounted tedious history classes of past decades. Jenkins described her own career as “public history.”Lamb-Canon’s experience began with choosing history electives in college. Bengal spoke of community engagement and the power of involvement with history.
“History is not the opposite of scientific inquiry,” said Bengal.
Significant discussion centered on the possibility of offering the Troutbeck Symposium model to a wider audience of school systems throughout the U.S.
“A community approach to education,” was a characterization offered by Troutbeck owner Charlie Champalimaud, commenting during a brief interview at the end of the symposium on Friday, May 2. She encouraged a push toward increasing even more the number of participating schools, their educational communities and symposium sponsors.
Terence S. Miller, owner of Roaring Oaks Florist in the new self-serve area of the shop.
Just in time for Mother’s Day, Roaring Oaks Florist in Lakeville has launched a new self-serve flower station next to its Main Street shop, offering high-quality, grab-and-go bouquets from 8 a.m. to 8 p.m., seven days a week — including Sundays when the main store is closed.
Owner Terence S. Miller, who bought the shop 24 years ago at just 20 years old, calls the new feature “a modern twist on an old-school honor system,” with some high-tech updates.
“We’re still using our same high-end flowers, just with less markup and no labor,” said Miller. “That way people can access our quality anytime, even if we’re closed.”
Tucked beside the shop’s main entrance at 349A Main Street next to The Boathouse, the self-serve area is partitioned and monitored by security cameras. A simple touchscreen checkout system lets customers pay with a credit card — no cash accepted — and includes photo prompts to make selection easy. Vases, ribbons, flower food, and care instructions are all stocked and labeled.
“We’ve tried to think of everything people might need,” said Miller. “It’s all about making great flowers more accessible without losing what makes Roaring Oaks special.”
Miller said the idea came from years of watching customers try to squeeze in a visit before or after hours. “We’re open 8 hours a day, but we’re here for almost 10, and it still isn’t enough. People are always showing up after we close,” he said. “This way we can be ‘open’ more hours without adding staff.”
Though he considered making the space available 24/7, Miller ultimately decided against it. “We didn’t want to encourage late-night tampering,” he said, noting the shop’s proximity to local bars and restaurants.
Miller’s journey into flowers was unexpected. As soon as he could get his farming papers at 12 years old, he started working at Silamar Farm in Millerton. Alongside its produce, Silamar’s was one of the first farm stands in the area to sell fresh cut flowers.Miller began growing and bundling cut flowers for city-bound customers. “By 16 I needed a year-round job, so I applied to every florist around. I just had a knack for it,” he said. After a stint in Rhinebeck, he returned and bought Roaring Oaks from its previous owner.
In the decades since, he’s built a reputation for quality and creativity. The shop’s flowers are sourced from around the world, particularly Canada and South America, though Miller is committed to supporting local growers wherever possible, especially for summer offerings and weddings.
“We’re hoping to feature some smaller farms in the self-serve section this summer,” said Miller. “DIY weddings have taken off, and people don’t always realize the benefits of buying local. Cold chain is everything. The flowers we source come straight from the airport to the wholesaler and right up here. That’s how we keep them fresh.”
Roaring Oaks also offers consultations and bulk flower discounts for events and weddings, a service Miller hopes more customers will discover through the new self-serve setup.
After 50 years in business, and nearly a decade at its current Lakeville location, Roaring Oaks continues to evolve. “This September marks my 25th year,” said Miller. “I’m always looking for ways to make people happy. Flowers should be simple, joyful, and accessible. That’s what this is all about.”
For more information or to plan your Mother’s Day bouquet, visit Roaring Oaks Florist at 349A Main Street, Lakeville.
A string quartet opened the Bard Conservatory of Music program for Region One third grade students at Music Mountain.
Region One third grade students attended a chamber music concert by Bard Conservatory of Music students at Music Mountain Tuesday, April 29.
After expending spare energy racing around the Music Mountain lawn, the children trooped into the concert hall and took their seats.
After a brief introduction from Bard’s Mira Wang, the first item on the program was a string quartet, playing a piece by Haydn.
The students also heard a solo rendition of medieval songs played on the alto trombone, an unusual instrument.
The annual third grade concert is a tradition that stretches back decades at Music Mountain. It’s a treat for the children, and for the music students, who get to experience the incredible acoustics of the Music Mountain concert hall.
Two flutists performed later in the show.Patrick L. Sullivan