The Hydrilla Menace: Twin Lakes group buoyed by DEEP’s assault on invasive hydrilla in 2025

A detail of a whorl of hydrilla pulled from the shallow waters at O’Hara’s Landing Marina in fall of 2024.
Photo by Debra A. Aleksinas
A detail of a whorl of hydrilla pulled from the shallow waters at O’Hara’s Landing Marina in fall of 2024.
SALISBURY — The Twin Lakes Association is taking an earlier and more aggressive approach to fighting the spread of invasive hydrilla in East Twin Lake by dosing the whole northeast bay, from May through October, with low-level herbicide treatments instead of spot treatments.
The goal, said Russ Conklin, the TLA’s vice president of lake management, is to sustain herbicide concentration over the 2025 growing season.
That plan of attack will continue over a period of 60 to 90 days beginning May 21, Conklin explained during the association’s April 30 membership meeting via Zoom which drew 60 attendees.
TLA officials were encouraged by the chance to stop the spread and hopefully destroy the thick mats of the unyielding invasive plant hydrilla verticillata, referred to as the Connecticut River variant, after two years of chasing new growth around the lake’s north bay.
Dense patches were first discovered in the summer of 2023 in shallow waters around O’Hara’s Landing Marina and the nearby state boat launch and the plant has since migrated further into East Twin, following a pattern of boat traffic.
Past treatment efforts were hampered by delayed permits from the state Department of Energy and Environmental Protection to treat the hydrilla with herbicides in an area where a rare plant had been identified.
This year, the TLA was granted an exception by DEEP, said Conklin, as any protected plant species in the path of hydrilla would likely not survive anyway.
“It is not dead now, but it is going to be if we don’t do something about the hydrilla.”
“This is a big year for us,” Conklin said. “Hydrilla is a real threat to the lake, and we did treat it this past year, but the permits only applied to the plant, so we spot treated it … and were always chasing it.”
The course of action this year, he said, is to treat the entire northeast bay with the herbicide Sonar in both liquid and crystal form at a very low levels so that the herbicide’s contact time with hydrilla will be extended for a longer period over 60 to 90 days.
“We know from past experience that it is much easier to kill the plant when it’s small,” Conklin explained. The goal, he said, is to attack the stringy, green weed before August when it crowns and splits into numerous growing points that are capable of growing at the rate of an inch a day.
During the hour-long meeting, discussion also focused on a pilot program for enhanced cyanobacteria monitoring at Twin Lakes to be headed by TLA director Jessica Swartz, a resident of West Twin Lake and biotech executive with Pfizer.
“It’s very visibly challenging to identify cyanobacteria blooms,” Swartz explained, as it can easily be confused with pollen on the surface of the water, dead vegetation or different types of algae.
Cyanobacteria, also known as blue-green algae, are natural, important phytoplankton in lake ecosystems. Dense blooms, which release toxins, occur when there is an abundance of sunlight, elevated phosphorus levels and warm temperatures.
Given the current escalation in overly-nutrient rich waterbodies and rising temperatures due to global climate change, the frequency of cyanobacteria blooms is increasing, said Swartz, and Twin Lakes has occasionally experienced localized blooms.
As a result, the association will be implementing a pilot testing program with greater frequency and at more locations than currently conducted by the TLA’s limnologist, George Knoecklein. The goal of the pilot program is to work out the process of collecting reliable data over time that helps inform whether cyanobacteria blooms are occurring, where they are most frequently found, and assess the level of risk.
Sample test kits have been ordered for five or six testing sites across East and West Twin, including at the private Salisbury School.
TLA president Gant Bogle invited Swartz to give an update at the association’s upcoming June 14 membership meeting at Camp Isola Bella.
Despite rising lake management costs projected at $500,000 this year, Bogle reported that the TLA is in strong shape financially heading into the 2025 season, as it received another $75,000 grant from DEEP and $25,000 from the Bates Foundation to support the Watershed Study.
Also, the town of Salisbury has earmarked $75,000 for Twin Lakes this season, said Bogle, and the TLA membership has “responded generously” contributing more than $300,000 since August 2024 when the group started its 2025 fundraising campaign.
Bogle also encouraged members to attend the May 12 public meeting of the Salisbury Inland Wetlands & Watercourses Commission, which is expected to address proposed changes to the Upland Review Area encompassing the town’s lakes.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org