Is sustainable tech fuel possible? We should look at Switzerland

All around the world, companies — mainly non-global petroleum companies — are turning to high tech to develop sustainable fuels.

What exactly are sustainable fuels, since we all know you cannot get something for nothing?

I think a better definition for “sustainable” when it comes to oil production and products is “minimal impact” or “balanced impact.” And sometimes a small country desperately worried that every square inch of their environment is connected to what production spews out turns to high tech to resolve the issue of balance. Such is the case in Switzerland.

The only thing Switzerland gets for free is sunlight — and they are looking to make carbon-neutral (remember my definition of balanced impact?) aviation fuel using sunlight.

A Swiss startup, heavily funded by Swiss Airlines and Lufthansa, backed by one of the world’s best tech universities in Zurich (ETH), is called Synhelion. An obvious name for what they are planning to make: fuel for jets from sunlight.

Now, here’s the thing, they will start production next year and by the end of the decade they will be producing 230 million gallons from the one plant. There has already been ground-breaking for a duplicate plant in Spain, with more to come.

Their process works like this: Solar radiation is reflected by a mirror field and concentrated onto a receiver on a tower where it creates temperatures of 2,730 Fahrenheit.

The solar heat is then fed into a thermos-chemical reactor that converts water and collected atmospheric CO2 gas into syngas.

Then, using the established Fischer-Tropsch process, that gas is converted into liquid kerosene (also known as jet fuel).

Now, here’s the clever part of their process: They have measured, in testing, that the amount of CO2 released when you burn their jet fuel — and it is exactly the same amount of CO2 they remove from the atmosphere to make the fuel.

Like I said, balanced impact. Oh, and the price? Within 5% of existing jet fuel — 5% cheaper. The big petroleum companies are keeping a watchful eye.

In case you are wondering how a small country like Switzerland can have such good engineers, it’s all about education.

Being neutral, they can spend far more of their GNP on schools and education. And, yes, they make some very special tools and components.

Did you know, for example, that only a Swiss team of welders can maintain the turbines at the bottom of the Hoover dam?

They have superior technical know-how to allow them to reweld the turning shafts of those turbines without having to stop them.

Education pays.

 

Peter Riva, a former resident of Amenia Union, now resides in New Mexico.

The views expressed here are not necessarily those of The Millerton News and The News does not support or oppose candidates for public office.

Latest News

From one protester to 200: ‘No Kings’ rally draws large crowd in Amenia

A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.

Photo by Aly Morrissey

AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.

The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.

Keep ReadingShow less
Candy-O’s marks five years with move, merger with T-Shirt Farm

Gillian Osnato marks Candy-O’s five years, plans move

Photo by Aly Morrissey

MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.

The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Rosemary Rose Finery to join Main Street retail lineup

Meg Musgrove, left, and Jessica Rose Lee set to open May 1.

Photo by Aly Morrissey

MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.

Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.

Keep ReadingShow less

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.