John Edward Calhoun



CORNWALL — John Edward Calhoun died peacefully at home on the evening of April 30, 2026, at Cathedral Pines Farm in Cornwall, Connecticut, surrounded by family. He was 86 years old. Born March 20, 1940, in Torrington, Connecticut, to parents Francis “Frank” Ellinwood Calhoun and Mary “Polly” Everett Swift Calhoun, John was the fourth of six children who grew up on the family’s dairy farm located in Cornwall’s Coltsfoot Valley. His family’s multi-generational presence in Cornwall dated back to 1792, fostering in John a deep sense of stewardship for the valley that stayed with him throughout his life.
John attended Cornwall Consolidated School through the eighth grade and graduated from The Hotchkiss School in the class of 1958. He attended Colby College in Maine for one year before graduating from Windham College in Vermont in 1964. At Windham, he met and married Elizabeth “Timme” Quay and had two sons, Nathan and Christopher, before divorcing in 1968.
As a young man, John ran the family dairy farm, taught English at the Rectory School, and ran a successful landscaping business with his first cousin John “Denny” Frost. In 1970, John married Nancy Clark Gray at her family’s summer home on Yelping Hill in Cornwall before immigrating to New Brunswick, Canada, in 1975. There, John and Nancy built Shikatehawk Farm in Glassville, began raising llamas, and had two daughters, Caroline and Sarah.
After eight years of farming in Canada, John and Nancy returned to Cornwall in 1983 as their daughters began their schooling. Together, on a treasured piece of Calhoun land, Nancy designed and John built their 18th-century style farmhouse. There they established Cathedral Pines Farm, set on a hillside apple orchard overlooking Cornwall Village and bordered by its 200-year-old namesake—a 42-acre grove of old-growth white pines recognized as one of the largest, most significant remaining stands east of the Mississippi River.
This historic forest was a testament to the family’s legacy of conservation. The Calhouns originally purchased the preserve in 1883 to prevent logging, later donating it to The Nature Conservancy in 1967. The land was ultimately deeded to the Cornwall Conservation Trust in 2020. Decades before that final transfer, however, a tornado decimated most of the ancient pines in July 1989. The destruction created years of daunting cleanup—a monumental task for which John was uniquely suited, given his penchant for the outdoors and his prowess with a chainsaw.
At Cathedral Pines Farm, John and Nancy spent the next 40 years building a life as hardworking entrepreneurs, breeding and selling llamas and running a bed and breakfast; raising their daughters; and contributing to Cornwall’s civic life. John served as Cornwall’s first Zoning Enforcement Officer for 15 years; as a trustee of The Cornwall Library for 17 years; and as treasurer for the Cornwall Cemetery Association for nearly 20 years. But it is perhaps his unofficial role as steward of Coltsfoot Valley for which John will be best remembered. As part of an intergenerational team of Calhoun family members, John worked alongside his relatives to navigate the legal complexities of subdividing the family land and incorporating the Coltsfoot Valley Association in 1989 to permanently protect and conserve the valley. Well into his retirement, and despite living with chronic lymphocytic leukemia for twenty years, John spent countless hours bush hogging the valley and trimming Birdseye Brook—a labor of love that kept Coltsfoot Valley the natural focal point of Cornwall Village.
John found his greatest peace in nature, relishing its colors, sounds, and especially the birdsong. Often, he took in this natural world while wielding a maul, methodically splitting and stacking firewood—a source of pride right up to the end of his life. A lover of history, literature, classical music, and language, John possessed a sharp wit and sense of humor that belied his quiet reticence. His facility with words often shone through in memorable puns, witty jokes, and well-timed quips delivered from the head of his hand-hewn dining table—much to the delight of family and friends enjoying dinner and drinks on the hill. Cathedral Pines was a hub for those in John and Nancy’s orbit, and together they were the ultimate hosts, providing a seemingly effortless hospitality fueled by Nancy’s home-cooked meals, John’s well-provisioned bar, and his masterfully built, roaring fires.
John was preceded in death by his parents, Frank and Polly Calhoun; his paternal grandparents, John Edward and Marjorie Ellinwood Calhoun; his maternal grandparents, William Everett and Mable Alice Runner Swift; his siblings, David Swift Calhoun, Gordon Swift Calhoun, and Susan Gordon Calhoun Heminway; and his brother-in-law, James Callender Heminway, Jr.
He is survived by his loving wife of nearly 56 years, Nancy Gray Calhoun; their daughter, Caroline Claire Calhoun and her husband, Declan Patrick Curtin; and their daughter, Sarah Clark Calhoun and her fiancée, Emily Claire Garlough.
He is also survived by his siblings, Theodore Warner Calhoun (Karrin) and Faith Jade Calhoun; sister-in-law, Mimi Kentta Calhoun; sons, Nathan John McKay (Kate) and Christopher David Calhoun-McKay (Susanne); grandchildren, Colby John Calhoun McKay, Mackenzie Elizabeth McKay, and their mother, Dawn Marie Clark; grandchildren, Jonathan William Calhoun McKay and Liv Christine Calhoun McKay; step-grandchildren, Ryan Patrick, Brayden Michael, Collin Phillip, Brennan Blake, and Ronan Allen Curtin; as well as many nieces, nephews, cousins, extended Calhoun relatives, and dear Gray family members.
John’s passing leaves a larger-than-life hole in the fabric of the Calhoun family and the Cornwall community. He will be dearly missed.
The family held a private celebration of John’s life on Saturday, May 9, 2026, at Cathedral Pines Farm. To honor John’s deep Cornwall roots and lifelong love of local history, memorial gifts may be made to the Cornwall Historical Society or The Cornwall Library.
Online expressions of sympathy may be sent to the family by visiting www.thurstonrowefuneralhome.com
Aly Morrissey
Fernando Nottebohn says he appreciates Sharon Farm Market as part of a weekly circuit he does from his home in Lithgow, New York, that also includes Paley’s Farm Market
"We're going to fix the store."
— Chris Choe, co-owner of Sharon Farm Market
SHARON – Despite months of speculation fueled by half-empty shelves, inventory shortages and the planned departures of two longtime businesses, Sharon Farm Market is not closing, according to owner Chris Choe.
“We’re not shutting down,” Choe said, adding that he and his wife, Kim, are planning a series of upgrades they hope will transform the market over the coming months. Choe said they expect to receive a new 20-year lease from the property’s landlords and are moving forward with plans to revitalize the business.
Asked about the store’s appearance and inventory concerns, Chris Choe acknowledged that changes are needed.
“We’re going to take care of everything,” he said. “We’re going to fix the store.”
Choe said remodeling will take place at night so the market can remain open during normal business hours. He describes a grand vision with a revamped deli, online ordering, home grocery deliveries, and a cafe and bakery serving coffee and organic juice,
“My team is almost ready,” he said of the next iteration of the market. He estimates the updates will take several months, and that shoppers can expect a better store experience that will even allow for Door Dash.
The comments come as rumors about the market’s future have circulated throughout Sharon in recent months. Shoppers have reported difficulty finding common grocery items, while two popular businesses operating inside the market have announced plans to leave at the end of September.
At the end of September, Jam Food Shop, the deli and prepared-food business that has operated inside Sharon Market for 16 years, will relocate to Salisbury.
Jam owners said the company will relocate to 19 Main St. in the location of the former Neo Restaurant & Bar – which closed its doors permanently last month – and that the decision was not made lightly.
In a letter penned to the community (see letter on A6) Jam expressed its gratitude to the Sharon community, while highlighting a years-long dispute with market ownership.
“For years, we have made attempts to gain clarity around our lease renewal at the Sharon Farm Market,” the letter said. “Unfortunately, in the end, we were unable to reach an agreement with the market, leaving us with a short amount of time to find Jam a new home.”
Choe said the departure of Jam comes after 16 years of partnership, and didn’t get into the specifics of the lease negotiations.
“They want their own place, and I want to make it a better store,” he said.
Choe also pointed to Jam’s prices, which he views as high.
Blue Sea Seafood, another longtime fixture inside the market, has also confirmed it will depart at the end of September after 16 years in Sharon Farm Market. Owners Sarah and Chuck Lee said they will officially close down on Sept. 30. The pair said they will not be opening a new location elsewhere.
“We’ll miss it,” Sarah Lee said.
Some residents have pointed to the Choes’ latest venture — Market360, a grocery store near Yale University in New Haven that opened in June 2025 — as a possible factor in the market’s recent inventory and operational challenges.
In an interview with Kim Choe last October, she said the store had required significant time as they worked to find their footing and build a team.
Several shoppers said they have noticed changes at the Sharon market in recent months and worry about its future.
Ann Spindler, a Sharon resident, said she has noticed changes that have sparked concerns throughout town.
“For the last couple months I’ve noticed there are fewer things on the shelves and I’m worried that something is happening and I hope that they’re going to stay around,” Spindler said.
Janay Gregory of Sharon said common items like milk, yogurt and bread have been inconsistently stocked.
“It’s a problem,” Gregory said. “I hear it a lot in the town that there have been a lot of issues, even since Christmas.”
Ellen Moon of Cornwall said she was concerned by an apparent low stock in the store.
“There are blank spaces on the shelves,” she said. “I thought, Oh dear, I hope they’re alright.”
While browsing the shelves Saturday, Sharon resident Michelle McBreairty said she also noticed a lot less inventory.
“I think it would be the demise of this plaza without a grocery store,” she said, recalling the years before Sharon Farm Market opened in 2010.“I hope they do stay,” she added.
Jennifer Naylor, a Sharon resident of 20 years, said she’s concerned for the store’s future. “The seafood’s going, Jam’s going – they’re going to struggle, I think.”
“I would love this to be totally revamped,” she added, noting that she’s always taken issue with what she described as high pricing.
A revamp is exactly what Chris Choe has in mind, and he says he and his wife are hoping to sell their New Haven store just one year after its grand opening to return their attention to Sharon and Millerton.
Across the state border in Millerton, New York, another grocery store owned by the Choes has endured speculation over the last year amid rumors that they had abandoned the venture. Choe disputes those rumors, as well, saying he and his wife plan to open the store later this year.
The store was originally scheduled to open in June 2025, and was pushed to October before the Choes eventually said the timeline was unclear.
The pair, who purchased Millerton Square Plaza on Route 44 in December 2024 from Joseph Trotta, now say the final construction stages are imminent.
“We’re going to start the construction very soon,” Choe said, adding that he has a new business partner for the Millerton store, though he declined to identify the individual or company, citing ongoing negotiations.
“Together we’ll be fast moving,” he said, noting that he hopes to open the store by Thanksgiving, just ahead of the holiday season.
Among the renovations completed so far are a roof replacement and significant HVAC upgrades. Choe said the remaining work includes installing new flooring, replacing the ceiling,reconfiguring the parking lot and upgrading the storefront. Eventually, they plan to stock locally-sourced produce, meat and seafood from Boston and New York City.
Some residents are skeptical that the Millerton store will open in the fall of 2026.
“Chris has said that for years now,” said longtime Sharon resident Mike Rand.“I’ll believe it when I see it.”
Additional reporting by Nathan Miller, Alec Linden and Madi Long.
Nathan Miller
The Millerton Square Plaza on Route 44 in the Town of North East currently sits vacant as owners Kim and Chris Choe work to finish renovations. The Choes first purchased the property in December 2024 with plans to open a grocery store there by June 2025, but faced signficant delays.
MILLERTON — After more than a year of renovations, construction delays and growing speculation about its future, the long-awaited supermarket planned for the Millerton Square Plaza is now expected to open by Thanksgiving, according to owners Chris and Kim Choe.
The Choes, who purchased Millerton Square Plaza on Route 44 in December 2024, said the project is entering its final stages after a series of construction delays. With some renovations complete, they now expect the supermarket to open before the holiday season.
The couple, who bought the store from Joseph Trotta, plan to stock locally-sourced produce, meat, and seafood from Boston and New York City. Originally planned to open by June 2025, the Choes pushed back their estimated opening last summer to October 2025 and eventually said the timeline was unclear last fall.
The recent announcement comes amid mounting questions about the fate of both the Millerton supermarket and the Sharon Farm Market in Sharon, Connecticut, which the Choes also own and operate.
Their Millerton plans received approval from planning and building officials in the Town of North East in June 2025. Chris Choe said interior renovations at the store are nearing completion.
A new business partner is joining the project, although Choe declined to identify the individual citing ongoing negotiations.
Completed renovations include a new roof and HVAC upgrades. Remaining work includes new flooring, a replacement ceiling, parking lot reconfiguration and storefront upgrades, Choe said.
Choe attributed much of the delay to the demands of another grocery venture in New Haven, Connecticut, which he said the family plans to sell in the coming weeks.
“Driving, I lose three hours every day,” Choe said, adding that selling the business will allow him to focus on completing the Millerton supermarket and planned upgrades at Sharon Farm Market.

Rumors also called into question the fate of the Sharon Farm Market.
Jam Food Shop, a business that serves prepared foods and sandwiches that operates a space within the Sharon Farm Market, will be leaving the market at the end of September.
That move — coupled with sparse inventory on shelves — has fueled speculation about Sharon Farm Market’s future.
“We’re going to fix the store,” Choe said, describing plans to renovate the Sharon Farm Market’s interior and introduce a coffee shop and juice bar. He insisted the grocery store will not be closing, and renovations will begin after Jam’s departure at the end of September.
Choe said Jam Food Shop’s departure presents an opportunity to reconfigure the market’s prepared-food operation.
A new focus going forward will be cutting prices on prepared foods, improving and expanding available organic produce and making a foray into delivery with services such as Instacart and DoorDash.
News that the Millerton supermarket may finally open this year was met with cautious optimism by residents Sunday, May 31.
A.J. Day, a Millerton resident who said he moved to the village in 2008 with his parents, said his family has been anxiously awaiting a new supermarket in town.
Day said the family travels to Danbury to shop for groceries at Trader Joe’s for most of their needs, but often makes quick trips to LaBonne’s Market in Salisbury, Connecticut, or the Sharon Farm Market for immediate needs.
“My parents [and I] both want to see a place there,” Day said. “My parents were a little uneasy not having a place there for a while.”
Shannon Tyree-Brown and her daughters, Cassidy and Addison Brown, said they were encouraged by the latest timeline while acknowledging frustration over the prolonged vacancy.
“It’s kind of been depressing just sitting vacant for so long,” Tyree-Brown said. “Unfortunately, the other options didn’t stick.”
Despite the dismay, Tyree-Brown and her daughters are supportive of the effort and hopeful it will serve the community soon.
Nearby business owners are also eager to see the supermarket open.
The owners of Pasture Kitchen, a restaurant that occupies the former McDonald’s building on Route 44 adjacent to the supermarket plaza, are also looking forward to the Millerton market’s eventual opening.
Austin Cornell, who founded Pasture Kitchen, expects his restaurant to see a boost once the supermarket opens. He described the supermarket as a potential bridge between the Village of Millerton and businesses farther down Route 44 beyond the village boundary.
“I feel like we’re removed from the village,” Cornell said.
While locals are largely supportive of the venture, some residents are skeptical that the Millerton store will open in the fall of 2026.
“Chris has said that for years now,” said longtime Sharon resident Mike Rand. “I’ll believe it when I see it.”
Graham Corrigan
The site of the proposed grocery store sits along Main Street in Pine Plains.
PINE PLAINS — Plans for a grocery store, ice cream shop and cannabis dispensary on a large downtown property moved a step closer to reality after the Zoning Board of Appeals signaled support for the project at a meeting Tuesday, May 26.
However, no final approval can be given until an environmental review is complete.
The proposal involves a property at 7723 South Main St., where owners are seeking to redevelop the site with three retail uses: a grocery store, an ice cream shop and a cannabis dispensary. The plans also call for the renovation of a historic weigh station already located on the property.
The project originally centered on the cannabis dispensary. However, architect Kristina Dousharm appeared before the Planning Board on April 8 with revised plans that added two new structures housing a grocery store and ice cream shop.
While the property owners had discussed those uses in earlier conceptual plans, the new proposal significantly expanded the scope of the project.
At the time, Dousharm argued their previously existing environmental approval — which covers the cannabis shop — was sufficient. But the board disagreed, with Town Attorney Warren Replansky claiming the changes were significant enough to require another review.
The grocery store would span 8,989 square feet. Anything over 6,000 square feet requires an area variance, and on May 26, representatives from the property appeared before the board to gauge whether to proceed with the full environmental review before proceeding with a variance application. “We didn’t want the applicant to waste their time if the variance was not a possibility,” said ZBA chairman Scott Chase.
No major opposition emerged. Some residential neighbors expressed concern about the noise and lighting of construction, but residents and board members alike expressed support of moving the project forward.
The public was reassured, Chase said, by the fact that the new structures will actually be smaller than those currently on the property. The current buildings cover upwards of 12,000 square feet, and date back to the early 1900’s — well before Pine Plains enacted zoning laws in 2009. The property is adjacent to former railroad tracks, and was first developed in the 1870s.
The next step will be completion of the SEQR review, which will be conducted by the Planning Board. The review will evaluate the project’s potential environmental, social and economic impacts.
If the review is completed successfully, the applicants could then seek final approval for the required area variance before construction begins.

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Nathan Miller
Eddie Collins Memorial Park on Route 22 in Millerton has seen major renovations in recent years. The next phase of renovations will see a pool and poolhouse that will double as a community gathering space.
MILLERTON — The new pool at Eddie Collins Memorial Park is moving forward after village trustees approved the first construction bid for the project.
The Board of Trustees voted unanimously to accept a bid from Key Construction totalling $6.1 million for site work and general construction on Tuesday, May 26.
Millerton Mayor Jenn Najdek said construction is expected to begin in August.
“Aug. 1 is the go day,” Najdek said. “That’s when we’re planning.”
That work will include constructing the 5-lane Olympic-sized pool, poolhouse structure and preparing the site for other elements of the build including electrical installation, plumbing and HVAC. Complete electrical wiring, plumbing and HVAC will need to be completed by different contractors under separate contracts due to New York State requirements.
New York State’s Wicks Law requires municipal projects totalling over $500,000 in cost to create separate contracts for each of general construction, electrical wiring, HVAC and plumbing and gas fitting.
Millerton had received bids for the other necessary contracts, but decided to reject all of them and reopen the bidding period on the recommendation of engineering firm LaBella Associates. LaBella engineers designed the pool and poolhouse and provided consultation services in selecting contractors.
Millerton’s effort to build a new pool at the park started to materialize in 2024 when the village received more than $6 million as part of the New York Statewide Investment in More Swimming grant program, commonly known as NY SWIMS.
Trustees accepted a final design for the pool in March and opened bidding for construction in April.
The Tuesday meeting also featured a whirlwind of resolutions, including entering into a full contract with property restoration company BELFOR for work at the site of the former water department building and village garage.
Millerton’s Department of Public Works building located on Route 22 near Eddie Collins Memorial Park caught fire in February 2025, destroying the structure and all of the equipment inside.
Since then, the village’s Department of Public Works has been using the Town of North East’s old highway garage on South Center Street as a temporary home.
The contract approval on Tuesday represents a more formal and complete contract with BELFOR as the village moves forward with constructing a new building for Water Department operations and to house the village’s municipal well.
A construction timeline has not yet been established.
Leila Hawken
Celebrating the 250th anniversary of the signing of the Declaration of Independence, the 14-member Smithfield Chamber Orchestra presented “Our American Composers,”a Spring Pops Concert at the Smithfield Church on Saturday, May 30. Part of the Bang Family Concert Series, the sixth annual pops concert played to a full house under the direction of Michelle Demko, serving her first year as Music Director.
Leila Hawken
AMENIA — The Planning Board moved closer to completing the environmental review of the proposed Cascade Creek subdivision during its regular meeting on Wednesday, May 27, agreeing to consider a formal environmental determination at its June meeting.
The discussion centered on completion of the Environmental Assessment Form, a key component of the project’s review under New York’s State Environmental Quality Review Act.
“First you have to decide the impact,” board engineer John Andrews said, explaining the process.
While no decision was made, board members agreed to review a draft negative declaration, a finding that would certify the project is not expected to have a significant adverse impact on the environment. If adopted, the declaration would satisfy SEQRA requirements and allow the project to move forward to the site-plan review stage.
The Cascade Creek proposal, first submitted in 2024 by the nonprofit Hudson River Housing of Poughkeepsie, calls for a 28-lot affordable housing subdivision on 24.13 acres. According to project plans, approximately 59% of the property would remain conserved open space.
Since the application was filed, engineers and planners have worked through the conservation review process while the Planning Board has conducted public hearings and meetings to gather community input. Project plans have been revised in response to concerns raised by residents and board members.
Addressing a previous request from the board for updated traffic information and guidance from the New York State Department of Transportation (DOT), Senior Planner Peter Sander reported that the project’s access plan has been revised to include a single entrance and exit on Route 22 directly across from the Old North Road intersection.
Andrews added that the DOT determined neither a traffic signal nor a dedicated left-turn lane would be necessary at the intersection. The agency suggested a marked crosswalk could be beneficial and noted that existing pull-off lanes provide adequate space for pedestrians along the highway.
Board member John Stefanopoulos asked about reducing the speed limit in the area.
Questions about groundwater and well capacity generated significant discussion.
Andrews said that once the environmental review is completed and the project enters the design phase, developers will be required to conduct detailed analyses of well construction and groundwater availability.
“Those results have to be acceptable to the Department of Health,” Andrews said, noting that until that approval is received, the water issue remains open.
Planning Board member James Walsh observed that some residents along Cascade Road have needed to drill their wells deeper over the years.
Board member Ken Topolsky referenced a letter from residents who argued that groundwater testing conducted to date had been inadequate. Topolsky added his continuing concern about stormwater drainage plans and the potential for flooding downstream in an area with a history of flooding.
Topolsky also expressed concern that the development’s housing designs could appear too uniform and may not reflect the town’s character.
But Sander disagreed.
“We’ve added variety, landscaping and buffers,” Sander said, adding that the actual design drawings will illustrate diverse design decisions. He reminded the board that the development will bring people to the town.
“It’s people and families,” Sander said.
Asked about next steps in the process, Andrews explained that if the board adopts a “negative declaration,” the SEQRA review would be complete and the application could advance to site-plan review. A “positive declaration” would require additional environmental analysis before the project could proceed.

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