Fernando Nottebohn says he appreciates Sharon Farm Market as part of a weekly circuit he does from his home in Lithgow, New York, that also includes Paley’s Farm Market
"We're going to fix the store."
— Chris Choe, co-owner of Sharon Farm Market
SHARON – Despite months of speculation fueled by half-empty shelves, inventory shortages and the planned departures of two longtime businesses, Sharon Farm Market is not closing, according to owner Chris Choe.
“We’re not shutting down,” Choe said, adding that he and his wife, Kim, are planning a series of upgrades they hope will transform the market over the coming months. Choe said they expect to receive a new 20-year lease from the property’s landlords and are moving forward with plans to revitalize the business.
Asked about the store’s appearance and inventory concerns, Chris Choe acknowledged that changes are needed.
“We’re going to take care of everything,” he said. “We’re going to fix the store.”
Choe said remodeling will take place at night so the market can remain open during normal business hours. He describes a grand vision with a revamped deli, online ordering, home grocery deliveries, and a cafe and bakery serving coffee and organic juice,
“My team is almost ready,” he said of the next iteration of the market. He estimates the updates will take several months, and that shoppers can expect a better store experience that will even allow for Door Dash.
The comments come as rumors about the market’s future have circulated throughout Sharon in recent months. Shoppers have reported difficulty finding common grocery items, while two popular businesses operating inside the market have announced plans to leave at the end of September.
At the end of September, Jam Food Shop, the deli and prepared-food business that has operated inside Sharon Market for 16 years, will relocate to Salisbury.
Jam owners said the company will relocate to 19 Main St. in the location of the former Neo Restaurant & Bar – which closed its doors permanently last month – and that the decision was not made lightly.
In a letter penned to the community (see letter on A6) Jam expressed its gratitude to the Sharon community, while highlighting a years-long dispute with market ownership.
“For years, we have made attempts to gain clarity around our lease renewal at the Sharon Farm Market,” the letter said. “Unfortunately, in the end, we were unable to reach an agreement with the market, leaving us with a short amount of time to find Jam a new home.”
Choe said the departure of Jam comes after 16 years of partnership, and didn’t get into the specifics of the lease negotiations.
“They want their own place, and I want to make it a better store,” he said.
Choe also pointed to Jam’s prices, which he views as high.
Blue Sea Seafood, another longtime fixture inside the market, has also confirmed it will depart at the end of September after 16 years in Sharon Farm Market. Owners Sarah and Chuck Lee said they will officially close down on Sept. 30. The pair said they will not be opening a new location elsewhere.
“We’ll miss it,” Sarah Lee said.
Some residents have pointed to the Choes’ latest venture — Market360, a grocery store near Yale University in New Haven that opened in June 2025 — as a possible factor in the market’s recent inventory and operational challenges.
In an interview with Kim Choe last October, she said the store had required significant time as they worked to find their footing and build a team.
Several shoppers said they have noticed changes at the Sharon market in recent months and worry about its future.
Ann Spindler, a Sharon resident, said she has noticed changes that have sparked concerns throughout town.
“For the last couple months I’ve noticed there are fewer things on the shelves and I’m worried that something is happening and I hope that they’re going to stay around,” Spindler said.
Janay Gregory of Sharon said common items like milk, yogurt and bread have been inconsistently stocked.
“It’s a problem,” Gregory said. “I hear it a lot in the town that there have been a lot of issues, even since Christmas.”
Ellen Moon of Cornwall said she was concerned by an apparent low stock in the store.
“There are blank spaces on the shelves,” she said. “I thought, Oh dear, I hope they’re alright.”
While browsing the shelves Saturday, Sharon resident Michelle McBreairty said she also noticed a lot less inventory.
“I think it would be the demise of this plaza without a grocery store,” she said, recalling the years before Sharon Farm Market opened in 2010.“I hope they do stay,” she added.
Jennifer Naylor, a Sharon resident of 20 years, said she’s concerned for the store’s future. “The seafood’s going, Jam’s going – they’re going to struggle, I think.”
“I would love this to be totally revamped,” she added, noting that she’s always taken issue with what she described as high pricing.
A revamp is exactly what Chris Choe has in mind, and he says he and his wife are hoping to sell their New Haven store just one year after its grand opening to return their attention to Sharon and Millerton.
Across the state border in Millerton, New York, another grocery store owned by the Choes has endured speculation over the last year amid rumors that they had abandoned the venture. Choe disputes those rumors, as well, saying he and his wife plan to open the store later this year.
The store was originally scheduled to open in June 2025, and was pushed to October before the Choes eventually said the timeline was unclear.
The pair, who purchased Millerton Square Plaza on Route 44 in December 2024 from Joseph Trotta, now say the final construction stages are imminent.
“We’re going to start the construction very soon,” Choe said, adding that he has a new business partner for the Millerton store, though he declined to identify the individual or company, citing ongoing negotiations.
“Together we’ll be fast moving,” he said, noting that he hopes to open the store by Thanksgiving, just ahead of the holiday season.
Among the renovations completed so far are a roof replacement and significant HVAC upgrades. Choe said the remaining work includes installing new flooring, replacing the ceiling,reconfiguring the parking lot and upgrading the storefront. Eventually, they plan to stock locally-sourced produce, meat and seafood from Boston and New York City.
Some residents are skeptical that the Millerton store will open in the fall of 2026.
“Chris has said that for years now,” said longtime Sharon resident Mike Rand.“I’ll believe it when I see it.”
Additional reporting by Nathan Miller, Alec Linden and Madi Long.
Leila Hawken
The Webutuck High School Class of 2026 received diplomas at the 72nd annual Commencement ceremony, held on Saturday, June 20.
AMENIA — Fifty-one members of the Webutuck High School Class of 2026 received their diplomas during the school’s 72nd annual commencement ceremony Saturday, June 20.
Family members, friends, educators and classmates filled a large tent on the high school grounds to celebrate the graduates, who will pursue careers, military service and higher education in the months ahead.
“You’ve made it,” said Webutuck Superintendent Raymond Castellani during welcoming remarks to the graduates.
After 11 years of serving the Webutuck School District, Castellani began by announcing that he would be ending that service.
“I’ve witnessed extraordinary moments,” Castellani said. “Serving this district has been one of the greatest honors of my life.”
Castellani spoke of the future to be faced by graduates.
“Change will happen faster than ever before. Technologies will evolve,” Castellani told the seniors. “Kindness matters, integrity matters, character matters,” he said, citing those qualities as ones that will carry the graduates through their future lives.
“Success is measured by the difference you make in the lives of others,” Castellani said, urging graduates to view any failures as lessons.
High School Principal Matthew Pascale began his remarks in praise of Castellani’s leadership.
“You taught me how to lead,” Pascale said. “Working in education is a vocation, not a job.”
“You are standing at the starting line of what comes next,” Pascale told the graduating class. “Go out and make a difference,” he added, reminding the class that their success will be defined by how they treat others. Kindness and humility are key.
Pascale urged each graduate to save 10% of income. “Put it away,” he said. “Pay yourself first. It isn’t about greed, it’s about security.”
Elementary School Principal Amanda Coppola presented the commencement address, recalling that she began her Webutuck teaching career as a fifth grade science teacher.
“While I was teaching you, you were teaching me,” she told graduates.
“Life keeps evolving,” Coppola said. “Keep going. Keep growing.”
Class Salutatorian Zaina AbouEid presented the traditional speech to the graduates.Photo By Leila Hawken
Salutatorian Zaina AbouEid brought appreciative laughs from her audience as she recalled jokes often voiced by Principal Pascale, jokes that were familiar to the class.
Thanking the various constituencies within the school and her family, AbouEid went on to exhort classmates to overcome fears.
“Fear is never strong enough to hold us back,” she said.
Class Valedictorian Giana Kall delivered the traditional valedictory address to her fellow graduates.Photo By Leila Hawken
“Anything is possible,” said Valedictorian Giana Marie Kall, who said that her study of psychology has taught her that people really need to believe in themselves.
“Follow your heart. It’s OK not to be perfect,” Kall told graduates. “You are only in competition with yourself.”
Kall went on to express thanks to the school’s various constituents and her family.
Graham Corrigan
The Stissing Mountain High School Class of 2026 celebrates graduation as 82 seniors receive their diplomas.
PINE PLAINS — The largest graduating class since 2014 — totalling 82 seniors — celebrated the end of high school on Saturday, June 20.
Seniors from Stissing Mountain High School had their graduation at the school on Church Street in Pine Plains. Cloudy weather threatened rain but didn’t follow through as classmates, friends and family gathered to recognize the graduates’ achievements.
Principal Cristopher Boyd, School Board President Amy Fredericks, and Superintendent Dr. Brian Timm delivered opening remarks to a crowded auditorium of friends, family, and congratulatory balloons.
Dr. Timm urged the students to seek out growth through creative tension in their next chapter, and to embrace challenges as opportunities to grow. He extolled the group’s determination, and encouraged them to remember Nelson Mandela’s words: “It always seems impossible until it’s done.”
Then came the student speakers: Michelle Blackburn, Siena Millar, Salutatorian Violet Bliss, and Valedictorian Alyssa Fredericks shared messages of gratitude for the support they had received throughout their education, both from their family and community. “Pine Plains helped build the foundation we all stand on,” said Valedictorian Fredericks.
This was the last step for a class that has, in large part, been classmates since kindergarten. They were together one last time on Saturday, awash in purple robes and graduation caps for the occasion.
The class of 2026 will be spreading out next year. Popular college destinations include Dutchess Community College, the SUNY system, colleges in Boston, and the armed services. More than a quarter of graduates are starting full-time jobs after high school.
The school’s chorus performed twice during the graduation, singing the Pine Plains alma mater to introduce the student speakers, and Fleetwood Mac’s “Landslide” to play them off.
Finally, it was time: one by one the 82 seniors shuffled off the risers to shake hands with the administrators, receive their diploma, and make that long walk across the stage to the jubilant hoots of their family and friends. As they processed off the stage and into those waiting arms, one chapter ended and another began.
Joe Brennan
Phil Carroll stands near a pile of cut firewood he prepared for sale across New York. The Amenia native has been cutting trees and splitting wood for fireplaces for decades.
AMENIA — It’s been said that wood, as it burns, tells its history.
Phil Carroll has split and sold countless cords of dry highly flammable firewood over the decades and has narrated a lot of the history of his hometown, Amenia.
Carroll’s story begins more than 80 years ago on the banks of what was once Lake Amenia. Right before Carroll was born in 1942, his brother drowned at that swimming spot at the end of Lake Amenia Road, where the dam used to be. Phil’s mother was furious years later when she caught Phil skating across the frozen lake one winter day.
“She already lost one son to that lake,” Carroll said.
But they didn’t move out of their neighborhood to escape bad memories. Even after the dam broke, draining the lake into swamps nearby and forever changing Amenia’s landscape, his family bought and traded the land, moved houses, improved them, stayed close and planted huge gardens, plowed them over and made their own little community of wood cutters. Everything today is impeccably cared for.
The wood cutting machines are clean but clearly well used. It is a place of steady purposeful work.
Before making his career as a firewood supplier, Carroll worked as a tractor-trailer driver cross country but didn’t like it.
“You can’t sleep in a truck and own a house,” Carroll said. “Anybody who does that I think is crazy. You’re paying for the house and you’re out there.”
Then he got the idea of selling bundles of wood he sourced from his own property and nearby forests. His family thought he was crazy. Nobody around here would pay for kiln-dried firewood so Phil started hauling four-foot lengths of wood south to Fishkill, Clark, and Wilkins, New York, eventually leading to connections to New York City.
He had cleared trees right across the lake, where developer John Lango carved out those homes on Broadway. It was a swamp then, part of the lake. Then he worked to clear the forests behind his house — by the Squabble Hole, where the old ore mine flooded and made a perfect swimming hole. Phil couldn’t swim much, but the town boys dove off a rope halfway up Squabble Mountain.
He focused on distributing his wood Manhattan’s East Side first because storefront owners would pay and he could double park his truck at less risk of $600 tickets. In 1988, walking block to block, store to store, the small bodega owners saved him, and supermarket chain D’Agostinos took half a truckload but couldn’t put a real wood pile in the basement or else risk burning down the borough.
“I used to buy 80 to 90 thousand dollars of wood a year, just for New York,” Carroll said. “I’ve cut that down to 35 thousand now.”
While visiting New York all those decades ago, Carroll fostered an appreciation for dancing at Korean nightclubs. A full day’s worth of driving and delivering firewood would end with a high-energy fete dancing until the clubs closed at 3 a.m. Then Carroll would drive home.
Over the years, Carroll has recruited most of his family to join in on the business, including his son, Phil Carroll Jr.
Phil Jr. turned to the forest at 5 years old to work with his father. His job was marking logs with a 19 inch stick his father gave him, that had been measured and carved out for him as a template. Phil gave Phil Jr. a small hatchet, and not a Davy Crockett rubber blade, a real sharp edge and he marked off each section with a chopped notch as his father came behind him and tore through the felled tree with his chainsaw.
The assembly line begins at the simple splitter. It’s been sitting out in the split log walls around the driveway. These mostly go to the campgrounds like Copake. The air-dried local pieces take a year to cure and do not burn as good as his top-of-the-line stuff. J and J Lumber in Dover Plains bakes 19-inch lengths of various hardwood for a day and a half until its water content is bone dry.
These he splits over and over again so most of the bundle’s individual pieces are small and light enough to be picked up by anyone. The other pieces are even smaller, making for ready kindling although the whole pile will erupt in perfect flame, dry as tumbleweed.
Just look at the design of his signature product: the firewood bundle. It’s got his name on top, easy to read, so the buyer knows he’s getting the real deal from the master. The clear plastic is shrink wrapped so you can see that the wood and bark is clean and dry and free of bugs.
Phil, who still works selling firewood, takes pride in his product, he’s been known to throw a bundle across the workshop, “Who the hell made that!”
And Phil’s tireless, always figuring. As he looks out over his backyard, he’s still thinking ahead. “Next year I’m going to get a guy I know to blow up that other side of the hill,” Carroll said dryly. “I’d have twice as much flat land up here.”
Want more of our stories on Google? Click here to make us a Preferred Source.
Graham Corrigan
PINE PLAINS — Voters approved a school district budget on Tuesday, June 16, that cut three staff positions to save nearly $300,000 in expenses.
After the initial budget failed in May, Pine Plains Central School District administrators cut expenses to bring the tax levy within the state’s tax cap. Since the revised spending plan complied with the cap, it required only a simple majority for approval.
The second budget passed easily on June 16. The final vote count was 643 votes in favor, and 288 against.
The new budget is $290,569 less than the first budget. The reduction primarily came from eliminating three staff positions — a head bus driver, typist and nurse.
The budget’s passage now means the district will avoid much deeper cuts than what would have been required had it been voted down a second time. The mandatory contingency budget, which would have gone into effect, would have resulted in $945,789 in additional reductions and a freezing of capital projects.
The district has now moved forward with capital plans with the new budget in place. It has announced plans to replace the floor tiles at Seymour Smith Intermediate Learning Center and is continuing repair work on the roof at Stissing Mountain Jr/Sr High School.
The high school’s tennis courts and track will also be resurfaced this summer. Work is expected to begin in late June, and will last until Sept. 1. During this time, Seymour Smith and the affected athletic fields will be closed.
Graham Corrigan
MILLBROOK — The town of Washington is rolling out its summer programming this month, and there’s something on offer for everyone.
The town’s major attraction, the park and pool located at 3774 Route 44, will be open daily starting on June 27, when the pool opens from 12 to 6 p.m. on weekdays and from 11 a.m. to 7 p.m. on weekends. Attendees can access basketball, pickleball, shuffleboard, and volleyball courts, as well as baseball and soccer fields, fishing access, and picnic areas. There are also pavilions available to rent for gatherings of up to 75 people.
Poolside concerts return this year as well. Music from Long Steel Rail, Big Ang, and Johnny Walkers will soundtrack the pool parties on Sunday afternoon throughout the summer.
There’s one major change to the summer offerings: the summer camp program, a popular option for kids and working parents alike, has been extended to include an all-day option. Previous camp sessions were limited to three hours a day — now, camp hours are 9 a.m. to 3 p.m., with early drop-off and late pick-up available as well. Campers can participate in group activities like swimming, athletics, and arts & crafts.
The first of three two-week camp sessions starts on June 29. Registration is open until June 22, or when full capacity is reached.
Millerton News
The following excerpts from The Millerton News were compiled by Kathleen Spahn and Rhiannon Leo-Jameson of the North East-Millerton Library.
Millerton High School Commencement Marked By Large Attendance
A large attendance marked the thirty-sixth commencement of Millerton High School which was held in the school auditorium on Monday night. Diplomas were awarded to ten graduates by Elmer W. Simmons, president of the Board of Education. They were Marion Winifred Agnew, Dorothy Louise Barth, George Herbert Brewer, Ruth Elizabeth Conklin, Edna Mae Francis, Edythe Marion Guptill, Margaret Mary Lilley, James Tripp Miller, Frances Heneritta Wooding and Anthony Arthur Yakubowski.
Ruth Conklin, valedictorian, was presented the Alumni Scholarship by Miss Blanche Bates, president of the Alumni Association, just before the presentation of diplomas.
‘Wing’ In Wingdale:
Anne Wing Levings: 105 And Still Going Strong
It is often said that the pity of growing really old is that you outlive your friends. That statement is only partially true for Anne Wing Levings, who celebrated her 105th birthday at the Lovely Hill Nursing home in Pawling on Sunday, June 13. Nearly 75 visitors and friends were there helping her to celebrate. She has outlived many of her dear friends, but because she remains so dear herself, she keeps acquiring new ones along the way, including a reporter doing a routine story.
Millerton Free Library Fund Drive Takes Off
The Millerton Free Library Fund Drive got under way this week. In a letter sent to all Millerton residents, the library campaign committee solicited support to achieve its $30,000 goal. The mailing included a brochure outlining the needs and the plans for the new Library building on Main Street.
Millerton Crime Wave Investigated
MILLERTON — Three separate incidents of burglary in the past three months have become the subject of local talk concerning the safety of local businesses and residences.
Millerton Postmaster Retiring After 12 Years
MILLERTON —After 12 years as Millerton’s postmaster, Martin Cavally has decided it’s time to hang up the mail bag. Mr. Cavally, who was raised in Dutchess County, joined the U.S. Postal Service in 1968.
“Northern Dutchess is my home.” explained Mr. Cavally, who has lived here most of his life. Although born in Manhattan, Mr. Cavally attended school in Poughkeepsie and earned his associate’s degree from Dutchess Community College.
Mr. Cavally served two years in the Army and was stationed in New York City and then in Dutchess County. He also served a brief stint in Vietnam. He married Claudette Wyant in 1966. The couple has a daughter Kelly and a granddaughter Chiara, living in Rensselaer.
Why did Mr. Cavally choose a career with the post office? “The retirement [benefits],” he admitted. After working part time for IBM and the state of New York, he was offered a position with the post office.
Want more of our stories on Google? Click here to make us a Preferred Source.
Want more of our stories on Google? Click here to make us a Preferred Source.
