Getting to know our green neighbors

Cover of "The Light Eaters" by Zoe Schlanger.
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Cover of "The Light Eaters" by Zoe Schlanger.
This installment of The Ungardener was to be about soil health but I will save that topic as I am compelled to tell you about a book I finished exactly three minutes before writing this sentence. It is called “The Light Eaters.” Written by Zoe Schlanger, a journalist by background, the book relays both the cutting edge of plant science and the outdated norms that surround this science. I promise that, in reading this book, you will be fascinated by what scientists are discovering about plants which extends far beyond the notions of plant communication and commerce — the wood wide web — that soaked into our consciousnesses several years ago. You might even find, as I did, some evidence for the empathetic, heart-expanding sentiment one feels in nature.
A staff writer for the Atlantic who left her full-time job to write this book, Schlanger has travelled around the world to bring us stories from scientists and researchers that evidence sophisticated plant behavior. These findings suggest a kind of plant ‘agency’ and perhaps even a consciousness; controversial notions that some in the scientific community have not been willing or able to distill into the prevailing human-centric conceptions of intelligence.
Plants exhibit behaviors that appear as variations of our own: they communicate, but using chemicals that are expelled through the air or soil. They have perceptual abilities that can be correlated, with varying degrees, to our sound, feeling and sight, in some cases using the same or similar mechanisms as we do. The human body uses electrical currents, powered by electrolytes, to enable just about every bodily action — touch, movement, thought etc. Plants use this method as well.
We learn about a slug that from birth is programmed to find and eat a specific plankton. When it does, its color changes from its original brown to green and the slug is then able to photosynthesize, after which it never has to eat food for the rest of its life (is it now a plant or still an animal?) A vine whose leaves change shape to resemble those of the plant or plants it climbs on (can it ‘see’ and, if not, how does it know what to transform into?)
In researching and relaying these and other science-backed revelations, Schlanger calls into question the line drawn between the categories of animal and plant. We know that we exist in this world only because of plants, they create the air we breathe, they are the nutrients we eat. We are learning that our bodies contain a microbiome made up of bacteria, fungi and viruses that control much of our functioning. Yet humanity seeks to control plants in ways that are often at cross purposes to our very existence.
While retaining a journalistic dispassion, she makes the case for science to surmount the hurdle that language poses in the pursuit of expressing new findings and posits a worldview that does not put humans at the center. Currently, the institutions surrounding science are designed to be circumspect in their effort to ensure that findings are not just correct but indelibly reliable; a base to be built on by other scientists. Scientists and researchers whose discoveries are at odds with prevailing findings are at risk of losing credibility, funding and even their careers, often to find themselves (if they are still alive) proven correct decades later. Which calls into question the reliability of science’s erstwhile indelibility and makes a case for systemic changes to the institutions that power the scientific community.
“Biological life is a spiraling diffusion of possibilities, fractal in its profusion.”
Schlanger’s observations and hypotheses can themselves appear as fractals of her revelatory reporting of plant discoveries. Like the shape-shifting entities she writes about she finds that she too has changed.
Perhaps you can relate. Plants can change us, and not just when we eat them. Looking at them, from both far and from close, they provoke awe and wonder. Time spent in the woods begets a sense of oneness and interconnectedness and has been proven to improve our well-being. Schlanger’s book asks us to consider working with plants, to learn more about them and be open to the lessons they may have for us. After all, plants were here well before humans and have had more time to evolve. They may well be here after we are not. Who’s to say they aren’t really the ones running the show?
Dee Salomon “ungardens” in Litchfield County.
Millerton News
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NOTICE OF COMPLETION OF TENTATIVE ASSESSMENT ROLL Pursuant to Section 506 & 526 of the Real Property Tax Law, notice is hereby given that the Assessor of the Town of Amenia, County of Dutchess, has completed the 2026 tentative assessment roll, which will be available at the Town Clerks Office and online at: https://www.dutchessny.gov/Departments/Real-Proper...
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2012 Audi Q5: Original owner, 88,500 miles, no accidents, everything works! always garaged, $7500, OBO! 860-435-2065.
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Ancram, NY
THE BIG DOODLETOWN FARM VINTAGE GARDEN SALE IS BACK!: This weekend May 9 and 10. 177 Doodletown Road, Ancram 12502. 8 am to 4 pm. No early birds. Contents of two 1920s greenhouses including vintage teak, iron and wooden garden furniture, potting shed contents and stylish garden objects. Cast stones statuary, many vintage clay pots, teak daybed, louvered panels, tools, garden chairs, cushions, baskets, vintage linen, iron and wooden benches, harvest tables. Multiple sets of chairs. Vintage garden books. Plus interesting non-garden furniture and items. Everything except plants. All priced to sell.
Graham Corrigan
Millbrook resident Jackie Bachor hugs her horse, Dessie, during a tour of her barn and Pilates studio on Tuesday, April 21.
MILLBROOK — Local Pilates instructor Jackie Bachor has led a career that has taken her from rural upstate New York to Miami and back again — where she is forging a new path that blends her passions for fitness and equestrianism.
Now standing in the sun-drenched studio space of True Pilates Millbrook, Bachor has found space for both. The studio doubles as a stable loft, looking down on Bachor’s horses Dessie and Sammy. When Bachor points around the space to identify Pilates equipment, it’s as if she’s naming horses. At the center of the room is the Cadillac, a raised bed with overhead bars. To the side sits the Barrel, an arced apparatus designed for optimal spinal mobility.
By the far wall sit two Reformers, padded tables with a variety of appendages. It’s on the Reformer that she’s trained pro athletes for years, shocking some of humanity’s biggest muscles with deceptively simple exercises.
“Pilates smokes out all the weaknesses in your body,” said Bachor. “It removes compensatory movement. When we get out of bed in the morning, we compensate.”
Bachor made a career out of Pilates that took her down to Miami to work for the Miami Dolphins NFL franchise, where she was responsible for helping players prevent and work through injuries during the regular season.
One of the other strength coaches, Wayne Diesel, put it to Bachor this way: “He said, ‘you’re not afraid of big movements and you’re really patient. If you can convince a 1,200-pound animal to do things your way, what’s a 300-pound guy got on that?’”
But long before Bachor started training NFL players like Antonio Brown, Jaelan Phillips, and Kenny Stills, she trained horses. Bachor was just four years old when her namesake Aunt Jackie introduced her to the equestrian lifestyle. There’s a photo on Bachor’s desk marking the moment: a tiny child dwarfed by her steed, all grit as she approaches a jump.
Two of her horses, Dessie and Sammy, greet her with head bobs and whuffles when Bachor enters the barn. Dessie has recently recovered from a serious injury, and Bachor spent long stretches in his stable during the recovery, playing opera through the speakers. “That’s why he’s so opinionated,” Bachor laughed as Dessie bobbed and shook his head. “He still thinks I should spend four hours a day with him.”
During her early years growing up in Boiceville, New York, however, keeping horses was both a passion and unsustainable. “Unless you’re really talented or you have a lot of money,” Bachor said, “you don’t get that far in the horse business.”
Still, she was able to make it work for a time. Bachor organized hunting trips in Hyde Park, and helped run a stable with her partner at the time. When the relationship ended, however, the bills started piling up. “I had all these horses and I didn’t have any way to pay for them…it was a really low point in my life.”
That’s when Bachor’s sister introduced her to Pilates. It was a comfort, both physically and emotionally. Bachor decided to become an instructor, making trips into Manhattan to train under the first lady of Pilates, Romana Kryzanowska. Kryzanowska was a protégé of founder Joseph Pilates, and is largely responsible for promulgating the practice after Pilates passed away in 1970.
When another instructor asked for help introducing Pilates to a string of Equinox fitness clubs, Bachor jumped in with both feet. “My work ethic from the farm and the horses really helped me out,” she said. “That made me very popular with the managers when they saw the numbers. I was just trying to survive.”
After a session training the NBA player Jayson Williams and NFL running back Curtis Martin, Bachor started to earn a reputation among pro athletes. “I remember Curtis saying to me, ‘I should have done this when I was playing,’” she said. “‘This would have helped me so much.’” Soon Bachor was getting opportunities to teach outside of New York.
One such offer meant moving to Miami—and giving up her horses. “I had to walk away from it,” Bachor said. “I remember saying to my Aunt Jackie, who got me involved in horses in the first place, ‘Oh, that yoke is off my neck.’ And it broke her heart, but I truly felt that way at the time.”
Once again, Bachor fully committed. This time, it was to her new Miami lifestyle. She found an apartment by the beach, bought roller blades and some five-inch heels, and started networking. But initially, the work didn’t come. “I had to build this business up from nothing,” said Bachor. “I didn’t have any friends, and I didn’t really care for the woman that I was working for…that was a whole other kind of low.”
That started to change after Bachor helped a linebacker named Kelvin Shepherd with his untreated scoliosis. The strength coach took notice, and asked who had helped Shepherd heal. When Shepherd told him, a chorus of other voices from the locker room sang Bachor’s praises.
Soon after, Bachor got the call: the Dolphins wanted to hire her as a Pilates instructor for the season. She squeezed a Reformer machine into the back of her truck and set up shop at the practice facility.
At first, the brutality of the sport was jarring. “When the team brought me in, they said, ‘These guys go through a car wreck on Sunday,’” she remembered. “We have six days to put them back together for the next car wreck and we have to do that for 16 weeks. Can you help us?’”
But even though Bachor had been hired, there was no guarantee the Dolphins themselves would take to Pilates. Back then, it was unfairly typecast as a woman’s workout. And the players could be unpredictable, skipping sessions or suffering injury. “The first person that came in to work with me was Kenny Stills,” Bachor said. “He knew that I needed support, and he was that kind of person.”
Bachor soon found other ways to drum up business. “Anybody that won the Super Bowl got free Pilates the next offseason,” she said. “A couple of the guys took me up on it.”
Pilates began to take hold across the league. As her career flourished, Bachor returned to her love of horses and riding. She built a barn back home, but could only enjoy it from afar. “I started to realize how much of that was who I am,” she said. “South Florida wasn’t the right place for that.”
For a while, the Dolphins continued to fly her to Miami on a weekly basis. But the NFL is a notoriously thankless employer. Look no further than some of Bachor’s clientele: Antonio Brown, after nearly a decade as the league’s top receiver, was repeatedly injured and dogged by controversies. Kenny Stills faced backlash after kneeling alongside Colin Kaepernick in protest of police brutality.
Then in 2025, the Dolphins started the season 2-7 and shuffled their coaching staff. GM Chris Grier was out. With him went the strength coach — and Pilates advocate — Dave Puloka. Jackie Bachor’s weekly flights to Miami came to a halt.
“Sometimes you let go of one dream to chase another,” she said from the studio loft of True Pilates Millbrook. The room is lined with signed photos of Bachor and the pros in training. Wide windows overlook the horses in their box stalls, and beyond them barn doors open onto horses grazing in rich green paddocks. Laughter echoes up from places unseen. Bachor shares the space with a few other horse owners, and good vibes abound.
“It’ll be the first year that I’m not doing anything football-related,” Bachor said. “That was great for my resume, but boy, it was tiring. I would fly out on a Monday afternoon and come back Tuesday night.”
Now that’s time spent at the stable, or out with the local hunt club. Bachor has also started designing Pilates workouts specifically for equestrians. “You have to be able to control your body,” she said. “It’s very hard to do that when you’re on a moving target.”
Bachor is also looking for opportunities to teach for free. It’s a habit she picked up at Miami’s Lotus House, the largest women’s shelter in the country.
“They weren’t athletes, but they tried really hard and they loved it,” Bachor said. “They loved that somebody was coming to do something fun with them, and trying to make them feel better. Because I’ve been there.”

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Nathan Miller
Kanchisar Jaradhanaiphat, left, and John Schildbach hope to open Muanjai Tea on Main Street in Millerton by June 6.
MILLERTON — The former home of Candy-O’s on Main Street will soon get new life, with a Bangkok-inspired tea shop expected to open in June.
Millerton residents John Schildbach and Kanchisar Jiradhanaiphat hope to open Muanjai Tea on June 6. The couple — who are set to be married in May — are currently securing permits to renovate the former candy store, with plans to transform the space into a Thai-inspired tea shop modeled after urban cafés, featuring an elevated atmosphere and menu.
“This isn’t going to be a bubble tea shop,” Schildbach said, describing a menu that seeks to bring authentic Thai tea culture to Millerton.
Highlights will include nom yen — a pink milk tea made with sweetened condensed milk and flavored syrup — as well as coffee cham yen, a blend of coffee and tea. The menu will also feature Thai tea ice cream floats, lattes and matcha drinks.
But the pair don’t want to limit the menu to just desserts and sweets. Schildbach said they are aiming for a sophisticated — yet affordable — menu that offers an authentic, approachable take on Thai tea shops.
That desire for authenticity will be built into the space itself, Schildbach said. Plans for the tea shop include adding a wall to create a service window typical of Bangkok tea shops, accented with tile and wood details.
The goal is to fit in with Millerton’s current lineup of Main Street businesses, while providing a unique experience for locals and visitors alike.
“It’s going to be like you’re in a tea shop in Thailand,” Schildbach said.
The pair are currently waiting approval from the Dutchess County Department of Health for the tea shop’s septic system — a process that Schildbach said is causing the biggest delays and may require adjustments to planned interior seating.
Businesses in Millerton rely on private septic systems that limit allowable capacity. That friction between local business interests and Health Department regulations spurred village and Town of North East officials to collaborate on a municipal wastewater system that’s planned to begin construction in 2027 with a target completion date in 2028.
In the meantime, Schildbach and Jiradhanaiphat must seek approval from county officials before officially opening. Schildbach said he hopes inspectors will consider the incoming wastewater system and grant some leeway for the tea shop.
Once it’s open, the pair plans to offer drinks at a comparable price to surrounding businesses. To keep operating costs low, Schildbach and Jiradhanaiphat plan to staff the shop themselves at first. They plan to open the shop from Thursdays through Mondays, but have yet to set specific hours.
Schildbach said he plans to expand gradually, adding staff and menu items in step with growing demand.
Eventually, Schildbach and Jiradhanaiphat hope to broaden the menu to include Thai-American fusion and more complete meals, but the shop will initially focus on beverages and small bites.
“I think that would be really cool to bring some more of that,” Schildbach said, drawing attention to Thai cuisine’s rising popularity in the United States. “People seem to be excited about it.”
Graham Corrigan
New York State Senator Michelle Hinchey buys two books from Oblong Books in Millerton on Thursday, April 23, after inducting the business into the state Historic Business Preservation Registry.
MILLERTON — Fifty-one years after Dick Hermans and Holly Nelson opened Oblong Books, the Millerton bookstore has been recognized as part of New York State history.
Following a nomination from state Sen. Michelle Hinchey, Oblong Books was added to the New York State Historic Business Preservation Registry. Hermans and his daughter and co-owner, Suzanna Hermans, celebrated the designation Thursday alongside Hinchey, North East Town Supervisor Christopher Kennan and Kathy Moser, acting commissioner of the New York State Office of Parks, Recreation and Historic Preservation.
Hermans and Nelson opened Oblong Books in 1975 after graduating from college, finding a home for their bookstore at 32 Main St. Multiple relocations and more than 200 employees later, the business remains a fixture in Millerton.
“We’ve been through thick and thin,” said Dick Hermans. “I think we’ve been successful because we stay involved in the community.”

The designation honors New York businesses that have operated for at least 50 years. Oblong is the first business from Millerton to receive the honor. “Oblong has stood the test of time, even in the age of e-commerce,” Hinchey said. “It has remained authentically true to its mission of human connection.”
In 2001, Hermans opened a second store in Rhinebeck. Hermans’ daughter Suzanna started working at Oblong shortly thereafter, helping the store navigate the newly-imperiled physical market.
“We thought that was going to be the death knell of books,” she said, “but it turns out a physical book is actually a perfect object. You can share it with a friend, or you can keep it for 50 years.”
The bookstore is known not only for its literary inventory, but also for author events, music selections and children’s toys.
The owners’ commitment to community also extends to the nonprofit world: since 2023, Oblong has partnered with the Beacon Prison Books project to provide free books to incarcerated individuals in the region.
E-books are now available on Oblong’s website, too. But the space has largely remained the same, with its weathered wooden floorboards and cozy nooks. There’s a section for music and records upstairs, and Oblong Jr. downstairs for younger readers and toy connoisseurs.
Next time visitors stop by, they will see something new: a window decal bearing the New York State Historic Business Preservation Registry logo.
Nathan Miller
A group of gardeners and community members hear Maryanne Snow-Pitts explain proper care for newly-planted tree saplings near the Harlem Valley Rail Trail in Wassaic after Snow-Pitts planted two serviceberry trees in celebration of Arbor Day on Friday, April 24.

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