At No Comply Foods in Great Barrington, skate culture, punk music and globally inspired comfort food collide in a pink frame house on Stockbridge Road where community matters as much as what’s on the plate. Opened in 2024 and named for a skateboarding trick, the restaurant hums with eclectic music while its walls double as a gallery of patron-gifted art — brightly colored skateboard cartoons, portraits of the owners’ pug, Honeybun, and offbeat collages.
High school sweethearts Julie and chef Steve Browning both loved skateboarding and punk music, especially the 90s California ska-punk band, Skankin’ Pickle. They also share a love for good food and a strong sense of community and fairness. After stints at Lutèce and the 21 Club in New York City, Steve helped open Prairie Whale in Great Barrington as the inaugural chef and worked there for 10 years. His partner, Julie, is a full-time special education teacher at Housatonic Valley Regional High School in Falls Village.
They opened No Comply Foods with their unique vision. “It’s a place that we did on our own terms,” said Julie. “Despite people trying to tell us things that we needed to do to be a successful restaurant, we do the things that we want to do.” Those things include no alcohol, no tips and no reservations. “It’s a place that anybody can come into, just sit down, eat and feel welcome. A complete reflection on who Steve and I are, and who we have been. That’s what this place is.”
Jena Battaglia at No Comply Foods in Great Barrington, serving tomato garlic cream soup and artichoke grilled cheese sandwiches during Sunday brunch.Jennifer Almquist
Clearly, their formula is working. In its August 2025 issue, Bon Appétit Magazine named No Comply Foods one of the 14 best new breakfast spots in the U.S.
Brunch on the first warm Saturday this winter offered Turkish eggs with labneh; two sunny-side-up eggs on a Japanese sweet potato topped with chili crisp; tender soft-boiled eggs resting on steamed spinach with silky béarnaise sauce, rye toast and smoked bacon; a plate piled with buttermilk pancakes with a dollop of maple butter and circles of powdered sugar; and mugs of strong coffee. The place stayed packed for hours, every seat filled as families fresh from skiing — suspenders hanging, boots clomping -— came in for warming meals. One couple marked a post-Valentine’s moment by sharing a chocolate heart doughnut by Pastries by Hanna, a baker in Canaan, Connecticut.
Wedge saladJennifer Almquist
Browning cooks globally influenced food with chef Dimitri Koufis, and the dinner menu changes daily. Recent offerings have included French fries with black pepper aioli; fried cauliflower with couscous, olive tapenade, orange and fenugreek yogurt; hot dogs and fries with jalapeño cheddar and special sauce; leek and mushroom pot pie with oyster mushrooms, spinach, cream and mascarpone; and rigatoni Bolognese with Grana Padano, onion soubise and herbed breadcrumbs. If you still have room for dessert, you might try an apple crostada with caramel sauce and ice cream or chocolate mascarpone mousse.
Prices are reasonable. The menu emphasizes fresh food to reduce waste, and produce is seasonally sourced from local farms. Guests can plan a party in the brightly lit upstairs space, enjoy special evening events that might include live music or comedy, or attend themed menus such as Greek Night. No Comply Foods is dog-friendly.
For hours and more information, visit: nocomplyfoods.com
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Artistic talent is on display at the Fountains’ Summer Art Show, which opened Thursday, June 11. The exhibition features works by several residents and drew a strong turnout of artists and guests, who were welcomed on opening day by art instructor Ellen O’Shea.
Resident Shirley Fernekes is one of the featured artists with several paintings on display, selected to show the breadth of her works over a lifetime. Included are depictions of wildlife, seascapes and New England scenes, reflective of her travels. She recalled beginning in acrylics before switching to her preference for oils and watercolors.
“I’ve always been painting…all my life,” Fernekes explained, having attended Wooster and Silvermine art academies for her studies.
Her work has brought several awards, including recognition by the Connecticut-based Kent Art Association.
“It’s almost like I can’t not do it,” said resident artist Gail Curcio whose father Theodore Wheldon was an accomplished artist, as was her grandfather.
“I’m thrilled with the art classes and Ellen’s encouragement,” Curcio said, speaking of Fountains art instructor Ellen O’Shea who mounted the exhibit.
“The talent is fantastic. Everyone is very interested in learning,” O’Shea said of the show, noting that all are welcome to join in art classes or work on their own. Several works were included that were by six resident artists who are improving with good results. They are Lucy Johnson, Margaret Cornell, Reiko Ramsey, Graham and Sheila Attlesey and Mary Kay Blasi.
The Fountains houses a significant presence of talent, including in the visual arts. The Summer Art Show that opened on Thursday, June 11, features the works of several residents, accomplished in interpreting the world around them. The opening was well-attended by residents and friends.Photo By Leila Hawken
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