At No Comply Foods in Great Barrington, skate culture, punk music and globally inspired comfort food collide in a pink frame house on Stockbridge Road where community matters as much as what’s on the plate. Opened in 2024 and named for a skateboarding trick, the restaurant hums with eclectic music while its walls double as a gallery of patron-gifted art — brightly colored skateboard cartoons, portraits of the owners’ pug, Honeybun, and offbeat collages.
High school sweethearts Julie and chef Steve Browning both loved skateboarding and punk music, especially the 90s California ska-punk band, Skankin’ Pickle. They also share a love for good food and a strong sense of community and fairness. After stints at Lutèce and the 21 Club in New York City, Steve helped open Prairie Whale in Great Barrington as the inaugural chef and worked there for 10 years. His partner, Julie, is a full-time special education teacher at Housatonic Valley Regional High School in Falls Village.
They opened No Comply Foods with their unique vision. “It’s a place that we did on our own terms,” said Julie. “Despite people trying to tell us things that we needed to do to be a successful restaurant, we do the things that we want to do.” Those things include no alcohol, no tips and no reservations. “It’s a place that anybody can come into, just sit down, eat and feel welcome. A complete reflection on who Steve and I are, and who we have been. That’s what this place is.”
Jena Battaglia at No Comply Foods in Great Barrington, serving tomato garlic cream soup and artichoke grilled cheese sandwiches during Sunday brunch.Jennifer Almquist
Clearly, their formula is working. In its August 2025 issue, Bon Appétit Magazine named No Comply Foods one of the 14 best new breakfast spots in the U.S.
Brunch on the first warm Saturday this winter offered Turkish eggs with labneh; two sunny-side-up eggs on a Japanese sweet potato topped with chili crisp; tender soft-boiled eggs resting on steamed spinach with silky béarnaise sauce, rye toast and smoked bacon; a plate piled with buttermilk pancakes with a dollop of maple butter and circles of powdered sugar; and mugs of strong coffee. The place stayed packed for hours, every seat filled as families fresh from skiing — suspenders hanging, boots clomping -— came in for warming meals. One couple marked a post-Valentine’s moment by sharing a chocolate heart doughnut by Pastries by Hanna, a baker in Canaan, Connecticut.
Wedge saladJennifer Almquist
Browning cooks globally influenced food with chef Dimitri Koufis, and the dinner menu changes daily. Recent offerings have included French fries with black pepper aioli; fried cauliflower with couscous, olive tapenade, orange and fenugreek yogurt; hot dogs and fries with jalapeño cheddar and special sauce; leek and mushroom pot pie with oyster mushrooms, spinach, cream and mascarpone; and rigatoni Bolognese with Grana Padano, onion soubise and herbed breadcrumbs. If you still have room for dessert, you might try an apple crostada with caramel sauce and ice cream or chocolate mascarpone mousse.
Prices are reasonable. The menu emphasizes fresh food to reduce waste, and produce is seasonally sourced from local farms. Guests can plan a party in the brightly lit upstairs space, enjoy special evening events that might include live music or comedy, or attend themed menus such as Greek Night. No Comply Foods is dog-friendly.
For hours and more information, visit: nocomplyfoods.com
Wassaic Project acquired the property in 2024, when the organization was approached by the property owners. “It wasn’t master planned at all,” said Jeff Barnett-Winsby, who co-founded Wassaic Project in 2008. “But our town and our county have been able to support us, and we haven’t embarrassed them.”
The chapel has quickly been folded into the organization’s larger programming plans. Coming up in 2026, Newburgh-based artist Liz Nielsen and her unique photograms will be the first visual artist to have a long-term installation at the chapel.
Listeners enjoy the acoustics inside Gridley Chapel, Wassaic Project’s latest addition to its campus.Photo by Graham Corrigan
Barnett-Winsby, now the organization’s co-executive director, said they have big ambitions to turn the space into a year-round music and performance venue — once it’s insulated. “That’s essential for us,” said Barnett-Winsby. “For years, it felt like every other festival was a monsoon situation.”
Preserving the chapel’s historic architecture is also a priority. “We’re trying to respectfully utilize these buildings, and also preserve them,” Barnett-Winsby continued.
Meanwhile, the summer exhibit, called “Because, now is the time of monsters,” was thronged with crowds that packed into the nooks and crannies of the Maxon Mills space and spilled out onto the lawn. The exhibit took place across the area.
Curated by Jeff Barnett-Winsby, Bowie Zunino, Eve Biddle and Will Hutnick, the show is aptly described by the organization as “something between a vision and a fever dream.” Climbing through the mill’s seven levels, the viewer is transported to worlds wrought from paint, plaster, paper, ceramic, metal, and more. It is both dreamlike and nightmarish, comforting and uncanny.
These projects are made possible in part by funding from the National Endowment for the Arts, which recently approved a grant application sought by the Wassaic Project.
Also returning is Wassaic Project’s Art Nest, an all-ages classroom led by Special Projects Manager Emi Night. On opening weekend, a group of young art lovers were engrossed in projects based on two of the exhibition’s artists: felt tapestries in the style of Saul Chernick, and collaborative sculptures inspired by Samuelle Green. The art nest is open every Saturday from 12-5.
The larger Wassaic Project is open Thursday-Sunday from 12-5. Admission is free, with a suggested donation of $10.
The seventh floor of Wassaic Project was transformed by Clarissa Pezone and her surreal ceramics. Photo by Graham Corrigan
Want more of our stories on Google? Click here to make us a Preferred Source.
A ceremonial firing party honored fallen soldiers at Millerton’s American Legion on Route 44 on Monday, May 25. Legion representatives originally planned a parade down Millerton’s Main Street and a ceremony at the Veterans Park monument in front of the Methodist Church, but rain forced the events inside at American Legion Post 178.
Check out photos from the ceremonies on Monday, May 25:
Photo by Nathan Miller
A group of veterans and their loved ones observes a moment of silence inside American Legion Post 178 on Route 44 in Millerton.
Photo by Leila Hawken
VFW Post 5444 Commander Nick Woodard opens Amenia’s Memorial Day ceremony at Amenia Town Hall on Monday, May 25. The traditional ceremony, featuring remarks from local officials and religious leaders, was held inside the Route 22 building due to the threat of rain.
Photo by Natalia Zukerman
Onlookers of all ages crowd the sidewalks along Franklin Avenue in Millbrook on Monday, May 25, for the village’s annual Memorial Day parade. Festivities included a parade, a military flyover and a period of reflection at Millbrook’s Tribute Gardens.
Want more of our stories on Google? Click here to make us a Preferred Source.
