A Seder to savor in Sheffield

A Seder to savor in Sheffield

Rabbi Zach Fredman

Zivar Amrami

On April 23, Race Brook Lodge in Sheffield will host “Feast of Mystics,” a Passover Seder that promises to provide ecstasy for the senses.

“’The Feast of Mystics’ was a title we used for events back when I was running The New Shul,” said Rabbi Zach Fredman of his time at the independent creative community in the West Village in New York City.

He has since relocated with his family to Germantown and founded Temenos, “a home for ritual and creativity that honors the wild humanity of all people,” as the website explains (temenosnyc.com). At these feasts, Fredman and his brother, a chef, would create a menu to highlight the symbolism and mythology of certain Jewish holidays.

“People loved it,” explained Fredman. “It’s kind of a two-pronged approach, a way to engage and digest symbolism through the belly.” The Seder (which means “order” in Hebrew) at Race Brook will be such an immersive experience: a four-course meal conducted in four parts, echoing the four cups of wine consumed during the ceremony.

Alex Harvey, arts programmer at Race Brook, and his wife, Sophia Akilova, have known Rabbi Fredman through various communities and music circles for many years. After moving to the Hudson Valley from Brooklyn, Akilova was “looking everywhere for some kind of Jewish community that was dynamic. There’s plenty of progressive Jewish communities,” Harvey continued, “but she was looking for something way more particular, a community that is rediscovering active prayer, actually somatic spirituality.”

Fredman spoke of Passover as an opportunity to reconnect with tradition while investigating present day reality through the core liberatory framework of the holiday. He said, “One of the major successes in Judaism is that the tradition was conceived as living. There’s the written material that’s passed on, that’s unchanging, but it’s always accompanied by oral teachings, teacher to student, teacher to student. And so there is a sense that tradition is alive and dependent on people making it fresh, making it new.”

The tradition will be made new once again with the addition of music at Race Brook by the powerful and virtuosic Duo Andalus with vocalist Lala Tamar. Tamar and Fredman, who is an incredibly accomplished musician as well, have been collaborating through Fredman’s group Epichorus for many years. Fredman will join Duo Andalus throughout the evening and the following evening (April 24), Epichorus featuring Tamar and Yacouba Sissoko, who plays the African Kora, will perform.

Lala TamarProvided

There are four questions that are asked during a Passover Seder, traditionally by the youngest person at the table. One of those questions is: “Why is this night different from all other nights?” Much of the rest of the Seder is in response to this question. When asked this particular question, Rabbi Fredman offered, “It’s been so overwhelming to watch the news cycle. It’s been a year where Judaism, Jewish identity, Jewish ethics, all of these things are completely different from what we thought they were even a year ago.” Fredman went on to speak about the fracturing that is occurring within the Jewish community and offered, “One of the functions of ritual, especially a ritual like this one, is to create space for people to have the conversations that we need to have.”

Creating a safe container for difference and for questioning is a tall order and one that Fredman meets with humility and curiosity. Of the Passover Seder he shared, “I’m hoping that in addition to the elements of food, and music, and teachings that there’s also space for people to be vulnerable and sift through some other profound experiences, painful experiences of the last six months and then, you know, investigate, turn things over and find something about themselves that helps us make sense of a disorienting moment.”

Reservations for Feast of Mystics, and The Epichorus featuring Yacouba Sissoko and Lala Tamar can be made at rblodge.com.

Latest News

Celebrating agriculture
Photo by Nathan Miller

PINE PLAINS — The Pine Plains FFA Ag Fair brought a crowd to the high school on Church Street Saturday, Oct. 11.

Kicking off the day was the annual tractor pull, attracting a dedicated crowd that sat in bleachers and folding chairs for hours watching Allison-Chalmers, International Harvesters and John Deeres compete to pull the heaviest weights.

Keep ReadingShow less
Local and County candidates to hold forum Oct. 24

MILLERTON — Ten candidates for office in the Nov. 4 election will answer questions from Dutchess County voters at a candidate forum on Friday, Oct. 24, at the Annex at the NorthEast-Millerton Library located at 28 Century Blvd.

The forum, which is sponsored by the library, will be held from 6 to 7:30 p.m.

Keep ReadingShow less
Koi harvest
Photo by Leila Hawken

The “Elusive Ki Shusui” koi were temporarily relocated into a tub before being returned to their home pond at Maxine Pietro’s annual koi harvest at Broccoli Hall Farm in Amenia on Friday, Oct. 10. Speaking of their yellowish beauty, Pietro is pictured pointing out that the fish are scaleless but for scales that grow along the “zipper” on each fish’s dorsal ridge. The koi in the photo are estimated to be 6 or 7 years old.

NECC’s Early Learning Program an oasis in Dutchess County’s child care desert

The North East Community Center's Early Learning Program uses the research-based Creative Curriculum, which features a flexible, play-based approach with lots of time outdoors.

Photo Provided

MILLERTON — In its third year, the North East Community Center’s Early Learning Program has become a vibrant, nurturing space for children and an invaluable resource for families in Dutchess County, an area identified as a child care desert by the New York State Office of Children and Family Services. There are openings in both the toddler and preschool rooms for children ages 18 months to five years.

The ELP follows what’s known as the Creative Curriculum, a research-based early childhood program that builds confidence, creativity and critical thinking through hands-on, project-based learning.

Keep ReadingShow less