Thank you!
Your support is sustaining the future of local news in our communities.

A savory onion pie recipe from Dugazon

A savory onion pie recipe from Dugazon

Savory onion pie

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This savory pie is a delicious alternative to quiche or tomato pie (which we’ll share in the future). Bobby’s mother made a similar recipe, and it was a huge hit.

Ideal for breakfast, brunch or lunch entertaining. Serve hot with a crisp white wine and a crispy green salad. Great for groups. Yum!


Savory Onion Pie

Inspired by a recipe from Barbara Dugazon Graham

Yield: 6 to 8 servings

Ingredients

For the crust:

•1 cup crushed saltine crackers

•1/4 cup salted butter, melted

For the filling:

•2 cups thinly sliced onions

•1 clove garlic, finely chopped (optional)

•2 tablespoons salted butter

•1 cup milk

•2 large eggs

•1/2 teaspoon black pepper

•1 1/2 cups grated cheddar and Parmesan cheese

•5 dashes Tabasco sauce

•1/2 teaspoon Tony Chachere’s Cajun seasoning

•Leaves from 1 fresh thyme sprig, or 1/2 teaspoon Italian seasoning

•1 to 2 green onions, finely chopped, for garnish

Preparation

•Heat oven to 350 degrees. Place rack in center of oven.

•Make the crust: Combine cracker crumbs and melted butter. Press firmly into a 9-inch metal pie pan to form an even crust.

•In a skillet over low heat, melt 2 tablespoons butter. Add onions and cook, stirring occasionally, until softened and lightly caramelized, about 5 to 7 minutes. Add garlic, if using. Let cool slightly, then spread evenly over crust.

•In a large bowl, whisk together milk, eggs, black pepper, Tabasco, Cajun seasoning and thyme. Stir in cheese until well combined. Pour mixture over onions.

•Bake uncovered until golden and set, 45 to 60 minutes. Watch closely during final baking.

•Let cool 5 minutes. Sprinkle with green onions, slice and serve hot or at room temperature.

Notes: Pie can be frozen after assembly and baked later. A metal pie pan is recommended for best results.

Latest News

“The Divine Sister” comes to Sharon Playhouse for one-night benefit
Playwright and performer Charles Busch is “The Divine Sister.”
Provided

Continuing a popular tradition, the Sharon Playhouse will present a one-performance-only staged reading of “The Divine Sister,” another riotous comic romp by the acclaimed playwright and performer Charles Busch, on Friday, Aug. 28 at 7 p.m.

The play is a wild and witty homage to Hollywood films that feature nuns — from “The Song of Bernadette” and “The Bells of St. Mary’s” to “The Singing Nun” and “The Sound of Music.” It is classic Charles Busch: wickedly funny, gloriously over-the-top and overflowing with theatrical joy.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

KK Kozik sees things differently

KK Kozik sees things differently

KK Kozik in her studio

Natalia Zukerman
Maybe it takes the ability to interpret what you’re looking at to really see.
— KK Kozik

KK Kozik has a theory about getting older.

“I don’t think you have eyes to see until you have eyes to see,” said the painter. “And maybe it takes the ability to interpret what you’re looking at to really see, and maybe that’s what comes with wisdom.”

Keep ReadingShow less
Lakeville Open Horse Show returns for 69th year

Jazzmine Bone and A Stitch in Tyme power through the Gambler’s Choice run during the 2024 Lakeville Open.

Caitlin Von Graf

For nearly seven decades, the Lakeville Open Horse Show has brought riders, horses and spectators together for a day of competition and community.

This year’s show takes place on Sunday, Aug. 30, at Riga Meadow at Coole Park, 1031 Bengal Amenia Road in Millbrook.

Keep ReadingShow less
A new home for contemporary music in Connecticut

This year, the ARChive of Contemporary Music, or ARC, is moving its collection to a permanent home in Ridgefield, Connecticut.

ARC is somewhat hard to imagine. Comprised mainly of huge collections from musicians, archivists, and DJs, it has compiled more than three million sound recordings, consisting of over 90 million songs.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.