Thank you!
Your support is sustaining the future of local news in our communities.

Chicken and sausage gumbo

Chicken and sausage gumbo
Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

I remember all the trips growing up going to Baton Rouge, Louisiana, to see my grandparents. My grandfather, Bainbridge Dugazon, always had a pot of gumbo on the stove. The gumbo was shared with family and friends over a meal of crusty French bread and a crisp green salad. And don’t forget your favorite hot sauce — Tabasco, Louisiana Crystal — all available at Dugazon.

We also loved to visit Phil’s Oyster Bar on Government Street for their gumbo when it wasn’t made at home. I can still smell it now. Here is a favorite recipe for chicken and sausage gumbo. Enjoy — it’s one of Louisiana’s signature dishes.

Jeff Holt

Chicken and Sausage Gumbo

(adapted from “Cooking Up a Storm” by Marcelle Bienvenu and Judy Walker, editors)

Yield: 6 to 8 servings

Total time: About 3½ hours

Ingredients

•1 (3- to 5-pound) hen, cut into serving pieces (bone-in preferred; boneless breasts and thighs can be used)

•Salt, to taste

•Dash of black pepper

•1 teaspoon Tony Chachere’s Creole seasoning

•1 cup vegetable oil

•1 cup all-purpose flour

•2 cups chopped yellow onion

•1 cup chopped green bell pepper

•½ cup chopped celery

•About 2½ quarts chicken broth (store-bought is fine)

•2 bay leaves

•½ teaspoon thyme (fresh or dried)

•1 pound andouille sausage, sliced ¼ inch thick

•¼ cup chopped green onions

•2 to 3 tablespoons chopped fresh parsley

•Hot cooked rice, for serving

Preparation

1. Season the chicken with salt, pepper and Creole seasoning; set aside.

2 .In a large Dutch oven, combine the oil and flour over medium heat. Cook, stirring constantly with a wooden spoon, until the roux turns a deep brown, 30 to 35 minutes.

3. Add the onion, bell pepper and celery and cook, stirring, until very soft, 8 to 10 minutes.

4. Add the chicken broth and stir until smooth. Add the chicken, bay leaves and thyme. Bring to a boil, then reduce heat to a simmer. Partially cover and cook until the chicken is fork-tender, 2 to 3 hours, adding more broth as needed to keep the gumbo loose and soupy.

5. Add the sausage and simmer for 30 minutes more. (For deeper flavor, brown the sausage in a frying pan before adding.)

6. Adjust seasoning to taste, then stir in the green onions and parsley. Remove the bay leaves.

7. Serve over hot rice, with crusty French bread, butter, a crunchy green salad with French vinaigrette and hot sauce.

Latest News

“The Divine Sister” comes to Sharon Playhouse for one-night benefit
Playwright and performer Charles Busch is “The Divine Sister.”
Provided

Continuing a popular tradition, the Sharon Playhouse will present a one-performance-only staged reading of “The Divine Sister,” another riotous comic romp by the acclaimed playwright and performer Charles Busch, on Friday, Aug. 28 at 7 p.m.

The play is a wild and witty homage to Hollywood films that feature nuns — from “The Song of Bernadette” and “The Bells of St. Mary’s” to “The Singing Nun” and “The Sound of Music.” It is classic Charles Busch: wickedly funny, gloriously over-the-top and overflowing with theatrical joy.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

KK Kozik sees things differently

KK Kozik sees things differently

KK Kozik in her studio

Natalia Zukerman
Maybe it takes the ability to interpret what you’re looking at to really see.
— KK Kozik

KK Kozik has a theory about getting older.

“I don’t think you have eyes to see until you have eyes to see,” said the painter. “And maybe it takes the ability to interpret what you’re looking at to really see, and maybe that’s what comes with wisdom.”

Keep ReadingShow less
Lakeville Open Horse Show returns for 69th year

Jazzmine Bone and A Stitch in Tyme power through the Gambler’s Choice run during the 2024 Lakeville Open.

Caitlin Von Graf

For nearly seven decades, the Lakeville Open Horse Show has brought riders, horses and spectators together for a day of competition and community.

This year’s show takes place on Sunday, Aug. 30, at Riga Meadow at Coole Park, 1031 Bengal Amenia Road in Millbrook.

Keep ReadingShow less
A new home for contemporary music in Connecticut

This year, the ARChive of Contemporary Music, or ARC, is moving its collection to a permanent home in Ridgefield, Connecticut.

ARC is somewhat hard to imagine. Comprised mainly of huge collections from musicians, archivists, and DJs, it has compiled more than three million sound recordings, consisting of over 90 million songs.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.