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Thanksgiving

‘On that best portion of a good man’s life, his little, nameless, unremembered acts of kindness and love.’
—William Wordsworth

As autumn comes to a close and the holiday season rushes in with all its annual appeal, people in our communities begin to exhibit a communal spirit that shows off the best in all of us. Thanksgiving marks the start of this time of reflection. There are parades on our Main Streets, bringing neighbors together to stand in the cold and wave at passing fire trucks and floats. Family get-togethers that often include friends and those alone during the holiday become celebrations of much more than roast turkey and pumpkin pie. The holiday unites us as families, neighbors and as members of a community.

We take the time to embrace those close to us as well as reach out to those in need.

Last week’s Page One article about Beverly Becker in North Canaan, who has been the driving force behind 17 years of Thanksgiving community dinners in the Northwest Corner, provided a heartwarming example of ‘kindness and love.’ With help from many churches and volunteers, Beverly’s dedicated team will again serve up a free Thanksgiving Day dinner at Pilgim House in North Canaan. She said she got the idea for community dinners when she “heard a priest read a passage about giving to people you don’t know and expecting nothing in return.”

In this week’s edition, on Page One, we tell the story of a homeless family of four that is living in a tent in the woods, huddled up during our cold nights under blankets, jackets and sleeping bags. For the Garcia family, the Gathering Place in Torrington, a drop-in center for homeless, is a place to get warm and wash clothes. The family gets meals at the Community Soup Kitchen in Torrington. It should not be overlooked that homelessness in Connecticut has risen by 14% in the last two years.

In 1863, when President Abraham Lincoln declared Thanksgiving to be a national holiday — to encourage people to unite in gratitude — the nation was engaged in the Civil War. Lincoln wished to “heal the wounds of the nation, and to restore it...to the full enjoyment of peace, harmony, tranquility, and union.”

As we come together this Thanksgiving, let us be grateful for all that we have, and that includes living in community that can come together and care about everyone, one that shares its bounty with the less fortunate and the lonely and unites us all in gratitude.

We wish everyone a Happy Thanksgiving.


With gratitude

We are grateful, too, to our many readers, advertisers, supporters and donors. Without you, we would not be able to continue our mission of helping members of our communities make more informed and inspired decisions through our comprehensive news and arts coverage. Enclosed in this week’s edition is a pre-addressed envelope and appeal letter. With your continued support, we will be able to serve our communities for years to come. Please give generously.

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

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On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

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Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

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This is an art and the arts unite nations.
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Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

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Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

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Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

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Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

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Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

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Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.