Industry’s disposability deception

Eve Schaub, author of ‘Year of No Garbage,’ had a gratifying moment when her local butcher let her bring her own container. Refilling reusable receptacles is one way of radically reducing our output of nonrecyclable, ‘forever’ plastic trash, which also leaches toxins into the food.
Photo by Stephen Schaub









Melissa Gamwell, crafting custom Valentine’s Day cards in her office in Cornwall. Kevin Greenberg








