Fish selected during the koi harvest at Broccoli Hall Farm on Saturday, Oct. 10, are transferred to a holding tank by Liam Dugan, who assisted John Clark of Northeastern Aquatics of Rhinebeck, New York. The annual event at the home of Maxine Paetro sorts the fish to further her goal over the past twenty years to genetically encourage the “Elusive Kishusui” koi. In Japanese, “shusui” translates to “Autumn Sunset” and “ki” means “yellow,” a desirable coloration trait being pursued by Paetro.
Playing koi
Fish selected during the koi harvest at Broccoli Hall Farm on Saturday, Oct. 10, are transferred to a holding tank by Liam Dugan, who assisted John Clark of Northeastern Aquatics of Rhinebeck, New York. The annual event at the home of Maxine Paetro sorts the fish to further her goal over the past twenty years to genetically encourage the “Elusive Kishusui” koi. In Japanese, “shusui” translates to “Autumn Sunset” and “ki” means “yellow,” a desirable coloration trait being pursued by Paetro.
Photo by Leila Hawken
Bahr’s new space occupies about a quarter of a historic dairy barn in the hamlet center.Photo by Graham Corrigan 
Bahr shares her new space with fellow makers Veronica Tyson-Strait and J.Y. Lym. Photo by Graham Corrigan 
An oyster, snoopy, and the Michelin man pause at the corner of Church and Reservoir drive in Millbrook amid a night of trick-or-treating.Photo by Santi Slade
