Stissing House reborn with tavern fare

PINE PLAINS — Under the loving care of a well-versed chef, the Stissing House, at 7801 South Main St. (Route 199), has been reinvented in Pine Plains, opening its doors to customers on Thursday, March 10.

Delighted by the success of their first night, new owner Clare de Boer said they’re operating the tavern (the main dining room) to start and limiting their capacity to keep business running smoothly in its initial operations.

Their first night drew a full house of customers who have been waiting patiently for the restaurant to reopen.

“It kept us on our toes,” de Boer said. “It was just enough and not too much.”

Reflecting on her origins as a chef and what’s inspired her love of cooking, de Boer calls herself “a serious eater” and said she loves to cook, though not in a particularly “chefy” way.

“I just like to cook and feed people,” she said. “I like the whole process from start to finish, including sitting down at the table and having a good time, people whose company I enjoy — the simple things.”

She ascribed the ingredients in her dishes and the experience of seeing people enjoy themselves and having the food be part of that picture as the two key factors that influence her cooking.

“Everything is sort of ingredients-led and inspired,” she said, “and so up here with all the bounty of the neighboring farms and the vegetable garden when the season gets going, the real inspiration comes from the land and the area and the produce, and when you’ve got good stuff, the hardest work is done.”

For more than five years, de Boer has been operating the restaurant, King, in Soho, NYC, serving mouth-watering French and Italian cuisine with her partners Jess Shadbolt and Annie Shi. As far as how this distinguished restaurateur found herself in Pine Plains, de Boer said she and her husband have a home in Dover Plains. In the almost-five years since they first moved  up here, they’ve fallen in love with Dutchess County.

During the COVID-19 pandemic, de Boer heard the Stissing House building was coming up for lease and decided to see it for herself. She found the building irresistible, calling it “a fantasy for a cook in the countryside.”

The former Stissing House closed in early 2021 after 15 years of business. Its formers owners — chef, restaurateurs and husband-and-wife-duo Patricia and Michel Jean — now operate the bistro Champetre just doors away, at 7801 South Main St.

De Boer said the historic building was bought by Ian Ross, her new landlord. She signed the lease for her restaurant this past December. She has tinkered with the kitchen and freshened up the walls, and has plans for the outdoor garden. Yet some elements from its past will be kept the same — especially the name.

“This place is a local institution and we very much feel we’re the next caretakers of the spot,” de Boer said. “It’s been here 250 years… There’s so much magic and so much charm here, and we want to lean into that and freshen the place up a bit and celebrate the local farms with the food that we’re cooking.”

From the front to the back of the house, there are currently 11 employees on staff and de Boer is looking to hire more and double her team.

The menu features American tavern fare cooked in a wood-fired stove, from a fireplace seafood chowder to steak with creamed kale and a wood-oven roasted chicken. Along with fresh appetizers, there are salads and vegetable dishes, courtesy of de Boer being a self-proclaimed “salad and vegetable fiend.” There’s also a robust bar menu with plenty of salty and briny snacks for customers to nibble while they nurse a few pints.

Stissing House’s hours of operation run from 5 to 10 p.m. on Mondays, Thursdays, Fridays and Saturdays; from noon to 8 p.m. on Sundays; and closed on Tuesdays and Wednesdays.

At the moment, the restaurant is taking reservations through the online reservation platform, Resy.

de Boer said there will be lots of room for walk-ins in the future, but she recommends reservations for the time being. Once all the staff is hired, the restaurant will open at full capacity; for now, they’ll be taking it step by step.

Asked how her Soho restaurant will fare while she’s operating her new restaurant in Pine Plains, de Boer said she’s got an extraordinary team holding down the fort, so King won’t need as much of her attention.

“We’re thrilled to be here,” de Boer said. “I think it’s such a wonderful area with incredible farms. It feels so lucky to be in this historic landmark building and getting to know the community of farmers and locals. It’s going to be a tough road ahead but we’re super excited and thrilled to be here.”

Under the tender care of seasoned chef Clare de Boer, the Stissing House was reborn last week in Pine Plains and opened its tavern doors for its first night of business on Thursday, March 10. Photo submitted

Photo submitted

Under the tender care of seasoned chef Clare de Boer, the Stissing House was reborn last week in Pine Plains and opened its tavern doors for its first night of business on Thursday, March 10. Photo submitted

Latest News

Millerton’s 175th committee advances plans for celebration, seeks vendors and sponsors

The Millerton 175th anniversary committee's tent during the village's trunk-or-treat event on Oct. 31, 2025.

Photo provided

MILLERTON — As Millerton officially enters its 175th year, the volunteer committee tasked with planning its milestone celebration is advancing plans and firming up its week-long schedule of events, which will include a large community fair at Eddie Collins Memorial Park and a drone light show. The events will take place this July 11 through 19.

Millerton’s 175th committee chair Lisa Hermann said she is excited for this next phase of planning.

Keep ReadingShow less
Why the focus on Greenland?

As I noted here in an article last spring entitled “Hands off Greenland”, the world’s largest island was at the center of a developing controversy. President Trump was telling all who would listen that, for national security reasons, the United States needed to take over Greenland, amicably if possible or by force if necessary. While many were shocked by Trump’s imperialistic statements, most people, at least in this country, took his words as ill-considered bluster. But he kept telling questioners that he had to have Greenland (oftenechoing the former King of France, Louis XIV who famously said, “L’État c’est moi!”.

Since 1951, the U.S. has had a security agreement with Denmark giving it near total freedom to install and operate whatever military facilities it wanted on Greenland. At one point there were sixteen small bases across the island, now there’s only one. Denmark’s Prime Minister has told President Trump that the U.S. should feel free to expand its installations if needed. As climate change is starting to allow a future passage from thePacific Ocean to the Arctic, many countries are showing interest in Greenland including Russia and China but this hardly indicates an international crisis as Trump and his subordinates insist.

Keep ReadingShow less
Military hardware as a signpost

It is hard not to equate military spending and purchasing with diplomatic or strategic plans being made, for reasons otherwise unknown. Keeping an eye out for the physical stuff can often begin to shine a light on what’s coming – good and possibly very bad.

Without Congressional specific approval, the Pentagon has awarded a contract to Boeing for $8,600,000,000 (US taxpayer dollars) for another 25 F-15A attack fighters to be given to Israel. Oh, and there’s another 25 more of the F-15EX variant on option, free to Israel as well.

Keep ReadingShow less
Truth and evidence depend on the right to observe

A small group of protesters voice opposition to President Trump's administration and Immigration and Customs Enforcement at Amenia's Fountain Square at the intersection of Route 44 and Route 22 on Saturday, Nov. 8, 2025

Photo by Nathan Miller

The fatal shooting of Alex Pretti, and before him Renée Good, by federal agents in Minnesota is not just a tragedy; it is a warning. In the aftermath, Trump administration officials released an account of events that directly contradicted citizen video recorded at the scene. Those recordings, made by ordinary people exercising their rights, showed circumstances sharply at odds with the official narrative. Once again, the public is asked to choose between the administration’s version of events and the evidence of its own eyes.

This moment underscores an essential truth: the right to record law enforcement is not a nuisance or a provocation; it is a safeguard. As New York Times columnist David French put it, “Citizen video has decisively rebutted the administration’s lies. The evidence of our eyes contradicts the dishonesty of the administration’s words.”

Keep ReadingShow less