Stephen Jesson Getz
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No grumbling here: Children’s theater camp returns
Jack Sheedy
Jul 22, 2026
Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.
Jack Sheedy
Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”
For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.
Elias co-founded Grumbling Gryphons in 1980 with Vanessa Roe and Nicholas Jacobs. Mask-maker Robert Flanagan, known for his work with the Muppets and for designing props for the Broadway production of “Oz,” suggested the name Gryphons, a reference to mythological beasts that are part eagle and part lion. Jacobs liked the idea and added “Grumbling,” mainly for alliteration.
A gryphon, Elias said, is “not a negative thing. It’s the guardian of treasure. I like to think of it as guardian of a treasury of stories.”
Registrations are being accepted for children ages 6 to 14 for the theater arts camp that will begin July 27 and end with a July 31 performance of “The Adventures of Pinocchio,” Elias’ adaptation of the classic tale. Children will work with a team of professional actors, musicians and visual artists, Elias said. She will direct the performance, with assistance from her son, Daniel Saed.
Elias has been a storyteller all her life. “My mother was an important influence. She started a nursery school when I was a kid. I helped the younger kids. I would tell them stories, and we would act out plays. My parents were always taking me to theater and concerts, and so that had a profound influence on my life.”
Her many accolades include the Connecticut Office of the Arts’ 2018 Arts Hero Award and The Northwest Connecticut Arts Council’s 2018 CultureMAX Award for Arts Educator.
Millerton resident Jane Wood said that she joined the theater arts camp when she was 8 years old. Now 15, she is an assistant counselor, engaging with new and veteran campers. “If you’re an older camper, you might have a more advanced role with a bunch of lines, but in the ensemble, you’re doing a lot of singing and a lot of dancing,” she said. “Some people have like one or two individual lines throughout the performance.”
In past years, Wood has had featured roles in the camp performances, including the Queen of Hearts in “Alice in Wonderland.” This year her role is keeping younger kids entertained, she said.
Wood said she has learned a lot from Elias. “I learned how to organize a group of people. Sometimes it is not very pretty, but when it does get done, it is beautiful.”
On July 4, Natalie Resto marched with the Grumbling Gryphons in the parade in Cornwall Village. “One of my main jobs that I do for Leslie is helping with illustrations for logos and flyers, as well as helping assist in props and costumes,” Resto said. For “Pinocchio” she will help create props that can be tailored for indoor or outdoor use.
“I come up with different kinds of art activities that the children will get to participate in during the theater camp,” Resto said.
The five-day camp and performance will mark the start of a summer filled with dramatic productions by Grumbling Gryphons throughout New York and New England. “The Myth of Persephone,” one of Elias’ earliest and ever-popular plays, will be performed Aug. 8 at Stissing Center in Pine Plains. “Anansi-The Trickster Spider: A West African Folktale” will be performed Aug. 15 at the Harwinton Fairgrounds. Both performances will begin at 11 a.m., preceded by a pre-performance dramatic workshop at 10 a.m.
“I love working with children,” Elias said. “I love empowering children, giving them an opportunity to work as a team, make new friends, have fun and have input into our plays. It’s not just putting on the perfect play or the perfect show; it’s about co-creating and contributing to the whole.”
The public performance of “The Adventures of Pinocchio” will take place July 31 at Grumbling Gryphons headquarters at 29 Lake Road, West Cornwall. The rain location will be at Housatonic Valley Regional High School, 246 Warren Turnpike Road, Falls Village.
To register a child for the theater arts camp, or to learn more about this summer’s activities, visit www.grumblinggryphons.org, email Leslie Elias at grumblinggryphons@gmail.com or call 860-672-0286.
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Sea bass and shrimp gumbo
Bobby Graham & Matthew Marden
Jul 22, 2026
Sea bass and shrimp gumbo
Bobby Graham
Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.
This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.
For Bobby, gumbo brings back fond memories of annual visits to his grandparents in Louisiana, where every trip revolved around the kitchen and the table. His grandfather’s gumbo was always a highlight.
We hope this recipe brings a little Louisiana warmth to your table and becomes a favorite in your home, too.
Adapted from “Big Easy Seafood Okra Gumbo” in Emeril’s “New New Orleans Cooking.”
Ingredients
•2 tablespoons olive oil
•1/2 cup chopped onion
•1/4 cup chopped celery
•1/4 cup chopped green bell pepper
•1/4 cup chopped red bell pepper
•1/2 jalapeño, chopped
•1/2 tablespoon salt
•1/4 teaspoon freshly ground black pepper
•1/2 cup seeded and chopped Italian plum tomatoes
•2 tablespoons minced garlic
•1 tablespoon minced shallots
•2 quarts fish stock (store-bought or frozen)
•1/2 pound sea bass, cut into 1-inch cubes, skin removed
•1 teaspoon Worcestershire sauce
•1/2 teaspoon Crystal Hot Sauce (available at Dugazon)
•6 bay leaves, fresh or dried
•1 tablespoon minced fresh basil
•1 teaspoon minced fresh oregano
•1 teaspoon fresh thyme leaves
•12 fresh okra, sliced
•1 teaspoon cornstarch
•2 teaspoons Tony Chachere’s Cajun Seasoning (available at Dugazon)
•1/2 pound peeled medium shrimp (Guido’s fresh Gulf shrimp is a favorite)
•2 to 4 cups cooked white rice
•1 cup chopped green onions
Equipment
•Large soup or stock pot
•Wooden spoon
•Rice cooker or saucepan
•Soup or gumbo spoons
Preparation
The cooking times are important to the texture and flavor of the finished gumbo.
•Heat the olive oil in a large pot over high heat. Add the onion, celery, green and red peppers, and jalapeño. Sauté for 1 minute. Add the salt and pepper and cook for another minute. Stir in the tomatoes, garlic and shallots and cook, stirring occasionally, for 4 to 5 minutes.
•Add the fish stock, sea bass, Worcestershire sauce, Crystal Hot Sauce, bay leaves, basil, oregano and thyme. Bring to a boil and cook over high heat for about 8 minutes, stirring occasionally. Reduce the heat to medium.
•Stir in the okra and Tony Chachere’s Cajun Seasoning. Simmer for 15 minutes, skimming any foam from the surface as needed. Raise the heat to high and cook for 5 minutes. Add the shrimp, reduce the heat and simmer for 5 minutes. Stir the cornstarch into the gumbo and cook, stirring constantly, for 2 minutes to slightly thicken. Remove from the heat and taste before adjusting the seasoning.
•To serve, ladle about 1 1/2 cups of gumbo into each soup bowl and top with about 1/2 cup cooked rice. Garnish with 1 to 2 tablespoons chopped green onions. Serve with crusty French bread and butter.
Make-Ahead Tip
The gumbo can be made one day in advance, refrigerated and gently reheated before serving. Cook the rice the day you plan to serve it. Like many stews, the gumbo is even better the next day after the flavors have had time to meld.
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Sweet Petunia: a benefit to support Random Harvest
Lucia Iandolo
Jul 22, 2026
Alt folk duo Sweet Petunia to perform a benefit at Random Harvest on Saturday, July 25.
Provided
On Saturday, July 25, Americana/Alt Folk duo Sweet Petunia will perform at Random Harvest in Craryville, a worker-owned market, café and community space that supports farmers and brings people together through locally sourced food. The concert comes just months after the fatal two-vehicle crash at the intersection of Route 23 and County Route 7 that devastated the hamlet, disrupted local businesses and left a lasting emotional impact on the community.
After the crash, Random Harvest remained open and committed to connecting people through food and community. Simpson said the duo looks forward to contributing to a healing experience through their music.
“We are honored to be there and to share our music,” Simpson said. “We’re happy to be part of a celebration and hopefully raise some funds and just have a good time.”
Sweet Petunia is made up of Mairead Guy and Maddy Simpson, who met while studying at Berklee College of Music. Throughout their college years, Guy and Simpson’s voices blended so beautifully that classmates often mistook them for siblings. After discovering their collaborative sound, they formed Sweet Petunia and began performing at music festivals while writing their debut album, “Foggy Mountain Mental Breakdown,” released earlier this year on Ani DiFranco’s label, Righteous Babe Records. The record explores themes rooted in Appalachian traditions while drawing inspiration from Boston’s DIY punk scene.
Sweet Petunia’s music combines deep, thought-provoking lyrics with intricate banjo playing to tell stories of self-discovery and life’s many complexities. The banjo seems to be having a resurgence in mainstream music, a trend the duo believes is driven by younger audiences seeking an escape from modern life and a return to something more tangible.
“I think kids are basically just so fed up with the internet and want to go back,” Simpson said. “So it would make sense to me that they would be interested in more traditional music.”
Through the years they have spent collaborating, both musicians have continued to grow, learning new instruments that have expanded their sound. Along with the evolution of their music, their onstage chemistry has also developed.
“We’ve gotten really good at banter,” Guy said. “People tell us that we’re really funny a lot, which is really meaningful.”
Simpson noted that when they first started playing together, neither of them knew how to play the instrument they are now best known for.
“Neither of us played the banjo, so that was something we learned and developed,” Simpson said. “We both literally learned how to play an entirely new instrument and how to write songs on it and how to incorporate that into the music that we make.”
Random Harvest is located at 1785 Route 23 in Craryville. The performance begins at 8 p.m. Tickets are available at events.humanitix.com/sweet-
petunia-concert.
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"42nd Street" at Sharon Playhouse
Millerton News
Jul 22, 2026
Provided
“42nd Street,” based on the 1933 film of the same name, premiered on Broadway in 1980 and ran at the Sharon Playhouse for the first time 15 years ago. The show will be revived at the Playhouse when it opens July 25. Expect high-energy singing and dancing alongside classic tunes such as “We’re in the Money” and “Lullaby of Broadway.” The show runs through Aug. 9. Tickets are available at sharonplayhouse.org
Margaret Anita Layton
Millerton News
Jul 22, 2026
Margaret Anita Layton
Margaret Anita Layton
STANFORDVILLE —Margaret Anita Layton passed away on April 30, 2026, after a recurring battle with cancer, surrounded by friends and loved ones. She was predeceased by her parents, Anita and Jack Egan, brother John P. Egan, III, and nephew Michael Egan. She leaves behind a brother, numerous nieces and a nephew, as well as a community of chosen sisters who loved her very much.
Margaret was born in the Bronx, New York, and moved to Clinton Corners as a small child. Margaret spent her adult life in Stanfordville, where she owned Margaret A. Layton, E.A. Tax and Business Consulting. Margaret was a lover of all animals and an avid horse enthusiast with an active presence in the draft horse community. Midge lived out loud. Her vibrancy left a mark that will never be forgotten and will be sorely missed.
A private burial will take place at Friends Upton Lake Cemetery in Clinton Corners, New York.
Memorial donations may be made to Dutchess County SPCA, 636 Violet Ave., Hyde Park, NY 12538.Arrangements have been entrusted to Scott D. Conklin Funeral Home, 37 Park Avenue, Millerton, NY 12546.
To send an online condolence to the family or to plant a tree in Midge’s memory, please visit www.conklinfuneralhome.com
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Legal Notices - July 23, 2026
Millerton News
Jul 22, 2026
LEGAL NOTICE
Coldworks Mechanical LLC. Articles of Organization filed with the Secretary of State of New York (SSNY) on 05/28/2026. Office location: Dutchess County. SSNY designated as agent of LLC upon whom process against it may be served. SSNY shall mail copy of process to: P.O. Box 353, LaGrangeville, New York 12540-0353. Purpose: Any lawful purpose.
07-23-26
07-30-26
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08-27-26
LEGAL NOTICE
Notice is hereby given that an Application for Authority of Jones & Daughters Hudson Valley LLC, a foreign limited liability company, was filed with the Secretary of State of New York pursuant to Section 802 of the Limited Liability Company Law. The name of the limited liability company is Jones & Daughters Hudson Valley LLC. The jurisdiction of its formation is Connecticut. The date of its formation is January 28, 2026. The county within New York State in which the office of the limited liability company is to be located is Dutchess County. The Secretary of State has been designated as agent of the limited liability company upon whom process against it may be served, and the post office address to which the Secretary of State shall mail a copy of any process served upon the Secretary of State is Jones & Daughters, 34 Main Street, Millerton, NY 12546. The principal office address of the limited liability company is 34 Main Street, Millerton, NY 12546.07-23-26
07-30-26
08-06-26
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08-27-26
Legal Notice
Notice of Formation of Chapters & Charm LLC. Articles of Organization filed with the Secretary of State of New York (SSNY) on May 22nd 2026. Office location: Dutchess County. SSNY designated as agent of LLC upon whom process may be served. SSNY shall mail process to: 16 Barton Street, Millerton NY 12546. Purpose: any lawful act or activity.
07-16-26
07-23-26
07-30-26
08-06-26
08-13-26
08-20-26
LEGAL NOTICE
NOTICE OF FORMATION OF LIMITED LIABILITY COMPANY (LLC). Name: Garnet IT Consulting LLC. Articles of Organization filed with Secretary of State of New York (SSNY) on [07/01/2026]. Office location: Dutchess County. SSNY designated as agent of LLC upon whom process against it may be served. SSNY shall mail copy of process to: 22 South Randolph Avenue, Poughkeepsie, NY 12601. Purpose: Any lawful purpose.
07-23-26
07-30-26
08-06-26
08-13-26
08-20-26
08-27-26
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