Thank you!
Your support is sustaining the future of local news in our communities.

Rosey’s rouses interest at former Pine Plains Platter space

Rosey’s rouses interest at former Pine Plains Platter space
From left, Rosey’s owner Jamie Gerber and chef Tony Bonades welcomed customers into the already-popular restaurant in Pine Plains with a pair of friendly smiles. Rosey’s is located where The Platter once was.
Photo by Kaitlin Lyle

PINE PLAINS — Surrounded by a friendly staff and tasty menu options inside a brightly painted space, customers will instantly connect with the warm ambiance at Rosey’s, which opened for business at 2987 Church St., home of the former Pine Plains Platter, in January.

Since then, owner Jamie Gerber, who uses the pronoun they, has been busy preparing for this summer. They said the opening of Rosey’s marked their “most formal” venture into the restaurant industry. Little do customers know that Rosey’s actually started in a trailer in the parking lot of Chaseholm Farm at 115 Chase Road last summer, as Gerber said they wanted to give their dream a test run before getting it off the ground. 

It was their love for the Chase family, who own and founded Chaseholm Farm, which inspired them to name their first restaurant venture after Rosemary Lyons, the Chase family’s matriarch and a longtime Pine Plains resident.

“I think Rosey’s is a love letter to the family and community,” Gerber said. “Rosey and her twin sister always said ‘It’s always good to see you,’ which is the feeling I want to cultivate inside and outside of Rosey’s.”

While Rosey’s was celebrating its lovely first summer in the countryside that borders the towns of Ancram and Pine Plains, it was the latter that was saying goodbye to a local favorite, the Pine Plains Platter, when it closed its doors last September. 

Gerber was curious about what would go into the open space on Church Street to replace the popular eatery and community hub. Gerber recognized the Platter was an important part of the community and felt it was import to try to “maintain a space that was for Pine Plains from Pine Plains.” 

In speaking with the building’s landlord, Jack Banning,  Gerber said he was interested in having a business on Church Street that wouldn’t be too disruptive to the town landscape. Though Gerber took over the lease where the Platter had been last October. Gerber said the goal is to “be an intentional neighbor and visitor and guest in this space.” 

Rosey’s officially opened for business on Jan. 28.

Hours of operation run from 8 a.m. to 2 p.m. on Fridays through Mondays; it’s closed on Tuesdays, Wednesdays and Thursdays. 

Breakfast is served from 8 a.m. to noon, and lunch is served from noon to 2 p.m. 

Featured on the small, but scrumptious menu are dishes like Eggs a la Tony (a breakfast named after Rosey’s Chef Tony Bonades and comprised of two scrambled eggs, lightly dressed local greens and toast); ful medames (a Middle Eastern seasoned bean dip); torchi (Armenian pickled veggies); and the Chase Burger. 

To the best of their ability, Gerber said the food is locally sourced, and as summer continues, she said the menu will see more additions as more items come into season.

To help keep Rosey’s running, the restaurant is staffed with two full-time cooks and four part-timers from the Pine Plains Central School District.

“They’re such important members of our team,” Gerber said of the teen staff, “and it feels like a real good connection to the community both to be providing jobs and a space where teens can feel ownership of and pride.”

In terms of becoming a central hub in town like The Platter had been, Gerber replied, “I think a lot of that honestly is responding to the community itself and seeing what is needed. I have my own ideas and attitudes about what Rosey’s could be, and I’m really excited for that to change in ways I maybe don’t even know.”

Looking ahead, Gerber said they’d like to continue having live music and to host more pop-ups events including bringing bakers, makers and cheesemakers to the café. Others have suggested hosting book clubs at Rosey’s. Given the popularity of their pickles, there’s been talk of holding pickling classes.

“I’m open to whatever Rosey’s needs to be,” Gerber said, adding that until then, “I think we need to be flexible and stay open.”

This article has been updated to correct the pronouns Jamie Gerber uses (they/them and not she/her). 

Editor’s Note: The Millerton News would like to apologize to Jamie Gerber and anyone who was offended by the incorrect usage of she/her in this article on Rosey’s cafe in Pine Plains. We deeply regret the error and will strive to do better when reporting on all genders to represent a more inclusive society.

Latest News

Celebrating community

Celebrating community
Photo by Nathan Miller

Millbrook came together to celebrate the end of the summer season with its annual Community Day, drawing crowds to Franklin Avenue on Saturday, Sept. 19, for a day of shopping, congregating, and live music. Highlights included the Bubble Bus at the Millbrook Library and a classic car meet at Reardon-Briggs Hardware.

Keep ReadingShow less

Rainy battle

Rainy battle

The Webutuck Wildcats battle through a cold drizzle at the Millbrook Blazers’ home field on Thursday, Sept. 17. The hard-fought game ended in a 6-0 win for the Blazers on their home turf. The Wildcats and the Blazers are set to match up again at Webutuck High School on Monday, Sept. 28.

Photo by Nathan Miller

The Webutuck Wildcats battle through a cold drizzle at the Millbrook Blazers’ home field on Thursday, Sept. 17. The hard-fought game ended in a 6-0 win for the Blazers on their home turf. The Wildcats and the Blazers are set to match up again at Webutuck High School on Monday, Sept. 28.

Keep ReadingShow less

In the field

In the field
Photo by Graham Corrigan

The Pine Plains Bombers girls’ field hockey and boys’ soccer teams both hosted games at Stissing Mountain High School on Thursday, Sept. 17. The girls’ field hockey team went head-to-head with Coxsackie-Athens High School while the soccer team battled Ellenville.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

$13 million boost for Sharon Hospital

SHARON, Conn. — Sharon Hospital will receive $13.1 million in federal funding to expand care for older residents, improve access to specialists and establish an outpatient rehabilitation facility outside its campus.

Gov. Ned Lamont announced Sept. 16 that the award is part of $50 million in first-year agreements finalized by the Connecticut Department of Social Services under the Rural Health Transformation Program.

Keep ReadingShow less

Building robots

Building robots

Samuel Johnson, 8, and his 10-year-old brother Emmett, right, of Amenia, build a car out of legos that they will then use a computer to program and drive at the Amenia Free Library on Wednesday, Sept. 16.

Photo by Leila Hawken

Samuel Johnson, 8, and his 10-year-old brother Emmett, right, of Amenia, build a car out of legos that they will then use a computer to program and drive at the Amenia Free Library on Wednesday, Sept. 16.

Mark Edward Peck

Mark Edward Peck

VILLAGE OF MILLERTON­­ — Mark Edward Peck, 70, a lifelong area resident died peacefully at his childhood home in Millerton, New York, just as his beloved father had several years prior. Mark worked as a self-employed roofing contractor for MCM Construction in Millerton, prior to his illness.

Born June 5, 1956, in Great Barrington, Massachusetts, he was the son of the late Alan G. and S. Jean (Bathrick) Peck. He was educated in the Webutuck School District and he graduated high school with the class of 1974. On Sept. 22, 1984 in Copake Falls, New York, he married the love of his life, Jane E. Robertson. Mrs. Peck survives at home in Millerton.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.