PINE PLAINS — For many local residents as well as visitors to Pine Plains, the thought of driving into town one day and seeing the Pine Plains Platter permanently closed seems unimaginable, given how the cafe has flourished these last few years as a hub for the community, not to mention a place to get some great home cooking. Yet to the disappointment of practically everyone — The Platter’s owners/landlords, its manager and staff and its clientele, that thought will soon become a reality as the business is going to shutdown for good come Sunday, Sept. 26.
Established at 2987 Church St. (Route 199), next to Peck’s Market, The Platter is housed on the street level of a building owned by Jack and Irene Banning, who purchased it in 2012. While the pair owns The Platter, it’s been run for the past few years by the very competent Christina Smith-Hedges, who had hopes of taking over the business.
“Our aim always was to provide a platform for some entrepreneur who would come in and manage the restaurant for us and become in a position to purchase the business then take over the lease and that’s what we hoped would happen,” Jack Banning said.
Over time, The Platter gained a following from the local and weekend communities. When the COVID-19 pandemic hit, Smith-Hedges said she and her staff did everything they possibly could to adapt, following all the safety rules and even picking up catering orders.
However, after spending the last several months trying to figure out how to keep operations moving forward, Banning realized they reached a point where it wasn’t going to work out anymore and they had to pull the plug.
“This was obviously a tough decision all around: terribly disappointing for Cris, terribly disappointing for us and terribly disappointing for all of our customers,” Banning said. “The story from our perspective is that this is something we felt we had to do at this time.”
The business decision was especially difficult for Smith-Hedges, who had planned to purchase the building from the Bannings this fall. She said she’d gone into a meeting with Jack thinking it would be to talk about her purchasing the building. Instead, she said he rescinded the offer, saying The Platter was barely sustaining itself through the pandemic and that he didn’t see things getting any better.
Banning explained he and Irene had conversations with Smith-Hedges and thought they might be able to structure an arrangement to save the cafe.
Attributing their decision to a combination of factors, he said they looked at the finances, what options were available to Smith-Hedges and what her skill sets were and determined there was no viable way to make the business succeed. Though the Bannings suggested The Platter close the week of Friday, Oct. 1, Smith-Hedges decided the Platter would close on Sunday, Sept. 26.
Notifying The Platter’s employees of the closure, Banning said they provided everyone with five weeks’ notice with the expectation that they’d provide generous compensation.
Smith-Hedges said it’s now a guessing game, knowing how short-staffed she currently is. So far, The Platter’s hours of operation have been reduced and the menu is limited.
Catching on to the news of The Platter’s imminent closing, customers have said they are heartbroken at the thought of their favorite local cafe shutting down. Many have posted on social media their disappointment, others have contacted this newspaper.
“This is heartbreaking for the employees, a tremendous loss for the town and a special blow to weekenders who have only this one place to eat on Sundays,” said Pine Plains resident Matt Finley.
“In this ever-changing world with much pain and uncertainty… we want to thank you, Cris, and your incredible team for creating this magical place in our community and in my life,” said Santina Tirone, another loyal customer. “Your open arms, warmth and not to mention the incredible fresh local menu with be tragically missed.”
Come Sunday, Sept. 26, at 10 a.m., Smith-Hedges said The Platter will hold a Peace Out Platter Party. As a token of her seven years at The Platter, she said she bought a book to compile all of the pictures under the table and the sticky notes customers have left there.
“Basically, the love I put into this place, I’m taking with me when I leave,” Smith-Hedges said, “so the last day is going to be a hard day… honestly, I’m still upset … but I’ve made peace with the decision.”
Yet this might not be the end for the cafe as Banning said he and Irene want something to continue in that space that’s “viable and provides the kind of environment that we think is right for this space. The Platter will survive in some incarnation. We’re hopeful. We’re sad obviously, but we’re hopeful.”
The Town of North East’s Boulevard District — a stretch of Route 44 between Millerton and the New York State border — is the town’s largest commercial zone. The proposed zoning rewrite would allow mixed-use buildings with residential apartments above ground-floor retail.
MILLERTON — The zoning code changes that will be the focus of a public hearing on Thursday, Jan. 8, represent a major overhaul of the code since it was adopted in the 1970s, placing a strong focus on promoting housing options in the town’s commercial district.
The hearing is scheduled for Jan. 8 at 7 p.m. at Town Hall and the draft of the amendments can be found online at townofnortheastny.gov/zoning-review-committee/ or in person at Town Hall or at the NorthEast-Millerton Library.
Zoning regulations, which date to the early 20th century, govern how residents and businesses can use their homes and buildings, and their land. Town officials say their goal in modernizing the code aims to support local business and create new housing options.
While there have been some updates over the years to address specific issues, the changes before the public this time are an ambitious attempt to align with the town’s Comprehensive Plan, which was adopted six years ago. In this first go-round, the focus is on the town’s commercial districts, such as the so-called Boulevard District that runs along Route 44 to the Connecticut border.
Residential and land conservation districts have been included to varying degrees in this proposed update, but largely are to be considered in a second phase of zoning review that soon will be initiated.
The 2019 Comprehensive Plan sought “to promote a variety of housing alternatives” and update zoning laws to allow for higher density development in the Town and Village, noting that fewer than one in five housing types were multi-family dwellings and most of them offered fewer than four units.
The predominant single-family housing stock in the Town and Village dated to the mid-twentieth century; 37% of the housing in the Town and 80% of the housing in the Village was built before 1950.
“This is a sea change but it depends on getting sewers in the Boulevard District,” said Edith Greenwood, who headed the six-member volunteer Zoning Review Committee that worked on all the amendments over years. The committee engaged professional consultants with a goal to make the town’s code more accessible, and streamline approval processes, as well as update language and definitions.
The zoning overhaul, however, addresses more than just housing. The revised code is laid out in extensive detail, and its comprehensive approach requires many pages of documentation — 181 pages to be exact. However, many provisions, regulations and procedures remain unchanged even though they are included in the complete document up for review at the Jan. 8 hearing.
Here are some of the changes proposed in the new code:
Existing code doesn’t contain a section about multifamily dwellings, but the amended code applies standards.
“Multifamily dwellings may be located on upper floors of commercial buildings and/or within standalone buildings,” the amendment provides. “No less than three (3) and no more than twelve (12) individual dwelling units shall be contained in a single building,” according to the draft regulation.
Floor areas are defined to conform to New York State codes.
This so-called mixed-use development allows for rental apartments above commercial spaces.
“The intent is to permit mixed use development under carefully regulated conditions to facilitate reinvestment in and the renovation of existing commercial buildings, as well as encourage the development of new mixed-use facilities, resulting in positive economic impacts to those properties and the town at large, while imposing minimal burden on town services and municipal infrastructure,” the draft proposal states.
The current code is amended to include general standards for affordable housing units, including specifics related to the cost and ownership of such units, among others. Such housing provides homes priced below market rate allowing for housing opportunities to low- to moderate-income families with eligibility based on income.
Proposed affordable housing regulations in North East will limit the cost of affordable rental housing to 30% of 60% of the area median income for Dutchess County.
The regulations will limit the cost of so-called “ownership” units to 30% of 80% of the county’s area median income.
Affordable housing regulations provide a benefit to developers, allowing additional commercial space on second and third stories in exchange for placing affordable housing units in the remaining floor area above a commercial space.
Commercial buildings are allowed to host additional commercial uses on second and third floors as long as it does not exceed 50% of the floor area of those stories. All remaining floor space must be dedicated to affordable housing.
A section of the current code refers to ‘Accessory Apartments’ but that category is amended to regulate ‘Accessory Dwelling Units,’ which is the current terminology. “An ADU shall be clearly incidental and subordinate to the principal one-family dwelling use and shall not change the one-family residential character of the neighborhood,” the amended code reads.
The amended zoning regulations also seek to regulate a wide variety of businesses and activities.
Mobile food vendors will need permits to operate. Electric vehicle charging stations, which didn’t exist in the 1970s, will come under the regulations, including charging stations at residences. Outdoor vehicle storage will have requirements spelled out as well as outdoor dining at restaurants.
EV charging stations are allowed at all residences, but regulations require a zoning permit. Residential chargers are allowed inside garages, on an exterior wall or as a freestanding structure adjacent to a driveway.
Chargers are also permitted in parking lots for commercial buildings, subject to site plan approval by the North East Planning Board.
Parking regulations get extensive coverage in the amended regulations. They also include amended regulations for roadside farm stands, cell towers and self-storage warehousing, among many others.
The amended regulations call for the creation of a zoning enforcement officer to receive, review applications for a zoning permit, sign permit and certificate of use, among other duties that include inspections to ensure compliance. The town currently contracts a zoning officer, whose services are shared with the Village and with other municipalities.
The amendments update design standards and site-plan expectations for off-street parking, signage, landscaping and exterior lighting, a category that takes up several pages and even includes illustrations.
Motel provisions are deleted and replaced with hotel requirements, and include a requirement prohibiting “the establishment of a tenant/landlord relationship or legal residence by any such occupant.”
A section on cannabis regulates the location and operation of retail cannabis dispensaries “to ensure any such use will be in harmony with and will not have a detrimental effect upon the surrounding area and, that both the location and operation are protective of public health and welfare and preserve quality of life.”
Cannabis dispensaries will be permitted within the town as long as they are at least 200 feet “from a private or public school, park, playground, library, adult or child day care, or a place of worship.”
Consumption of cannabis on the premises of a dispensary is prohibited, and an onlooker outside the building must be unable to see or smell the products inside. Regulations also require a detailed operational plan as part of the site plan approval process that would contain information about hours of operation, loitering mitigation, lighting and signage among other details of the business.
Public workshops that have been held with the Town Board to review the proposed changes have for the most part been sparsely attended by the public, as they dragged out for hours while board members quizzed the planning experts as well as the town attorney, Warren Replansky, about detail on any number of zoning matters and how North East’s requirements would align with those of New York State and Dutchess County. The amended zoning regulations have been reviewed by the Dutchess County Department of Planning and Development.
Supervisor Kris Kennan said additional public hearings will be scheduled as necessary. In August, Kennan remarked that the adoption of the updated zoning code amendments could stand as the most significant accomplishment of the current board.
This month, the village Zoning Board of Appeals met to begin laying groundwork for an update to its zoning code — a process officials say is necessary to replace regulations they repeatedly describe as “outdated.”
Max Amsterdam reaches out to pet a red panda at the Trevor-Lovejoy Zoo on Millbrook School’s campus on Wednesday, Dec. 17. Amsterdam is a senior at Millbrook School and serves as the zoo’s head student curator.
MILLBROOK — The Trevor-Lovejoy Zoo announced this month that it has received a $5 million donation — the largest in the organization’s history and made anonymously — that will primarily fund a state-of-the-art animal hospital, a key feature of the zoo’s current master plan for expansion. The zoo, which is located at the Millbrook School, currently houses 180 exotic animals from all over the world.
“It’s very exciting,” said Nancy Stahl, who oversees fundraising for the zoo. “This gift is going to enhance everything we already do and enable us to increase opportunities for science, our community and support the well-being of our animals.”
Stahl said the zoo has been engaged in a long-range master planning process for several years as part of preparing for its next Association of Zoos and Aquariums accreditation review in 2027. “We knew we had to make a plan and look toward the future,” Stahl said. “We had to think about what more we could be doing for the animals, for students and for the community.”
Construction is nearing completion on a new animal holding barn, the first step toward housing off-exhibit animals. Funded by philanthropist Barbara Tober — whom Stahl described as the project’s “catalyst” — the facility is required under AZA accreditation standards. The holding barn will serve as a first stop for new animals required to quarantine before entering an exhibit. It will also safely house animals when enclosures are being repaired or when they need rehabilitation.
The new animal hospital, which zoo staff are referring to as an animal wellness center, is poised to be four times larger than the existing space. Stahl said the team is looking forward to dramatically expanding the zoo’s ability to treat animals on campus, eliminating the need to transport them off-site for procedures like X-rays or ultrasounds.
Max Amsterdam feeds a red panda at the Trevor-Lovejoy Zoo on the Millbrook School campus on Wednesday, Dec. 17. Amsterdam said he became interested in the school's zoo in his freshman year when he watched an older student perform a biopsy on a wolf that had passed away at the zoo.Photo by Aly Morrissey
Stahl said a primary goal of the master plan and the animal wellness center is to “bring the outside in.” The public will be allowed to watch certain procedures and operations to learn more about the veterinary work that goes on behind the scenes.
In addition to the zoo’s around-the-clock staff, rotating veterinarians visit the zoo each week to check on the animals and perform routine procedures. The current space is limited, and zoo staff are eager to have an expanded footprint.
“Right now we’re very limited space-wise,” Stahl said. “This new facility will let us have more space, more vets and more learning happening.”
Max Amsterdam has lived at the Millbrook School as a boarding student for four years and has held a working role at the zoo throughout that time. Today, in his senior year, he serves as the zoo’s head student curator — a coveted leadership role that requires a formal application and selection process.
When Amsterdam first applied to Millbrook School, the zoo was not front-of-mind. Although he wanted to become a veterinarian as a young child, the desire dissipated until he set foot in the Trevor-Lovejoy Zoo as a freshman.
“I watched a senior perform a biopsy on a red wolf that had passed away from a uterine tumor,” Amsterdam said. “I didn’t even know that students could do that. I realized right then how incredible this place was and the zoo became my thing.”
Over his four years at Millbrook, Amsterdam has assisted veterinarians, shadowed medical procedures, conducted necropsies and even traveled with staff to national AZA conferences. “As you grow, you gain a relationship with the staff and vets, and when they know you can handle it, they let you do more,” he said.
With graduation on the horizon and plans to study biology at Bucknell, Amsterdam admits he’s a little jealous of the future students that will benefit from the new zoo facilities.
At the end of the day, he is grateful for the hands-on experience he has received in his leadership roles at the zoo. Millbrook School is the only high school in the country with an AZA-accredited zoo on its campus.
“I’m jealous, but I’m also so grateful that the zoo got that donation because it’s needed,” Amsterdam smiled. “We deserve it, too. It’s a lot of hard work by the staff and students — it’s 200% effort seven days a week, and not many people see that.”
AMENIA — Residents can now take advantage of a local recycling program that offers convenient home pickup for textiles and other household items. The program, approved by Dutchess County, was outlined by Town Board member and Town Supervisor-elect Rosanna Hamm.
The service, operated by Helpsy, accepts unwanted clothing, footwear, textiles, accessories and linens, along with items such as luggage and stuffed animals. According to the Environmental Protection Agency, only about 17% of recyclable textiles are currently reclaimed, with the rest ending up in landfills or municipal incinerators.
By providing free home pickup, the program is expected to reduce disposal tonnage and tipping fees, saving the town money while also conserving resources and saving residents time.
Items should be placed in plastic bags on front steps for pickup on collection day. All items must be clean, dry and odor-free.
Accepted items include all types of footwear — from slippers and sneakers to dress shoes, boots and cleats — as well as clothing such as outerwear, tops, dresses, pajamas, underwear and baby clothes. Accessories include hats, purses, bathrobes and jewelry. Linens include bed linens, curtains, drapes, table linens, quilts, blankets and comforters. Miscellaneous items such as luggage, sports jerseys and stuffed animals are also accepted.
Founded in 2017, Helpsy now operates in 10 states, managing more than 1,200 collection points and providing home pickup for millions of residents. The organization has diverted more than 75,000 tons of textiles from the waste stream, saving municipalities millions of dollars in disposal costs while generating funding for charitable organizations and thrift stores.
For residents who would prefer to deliver items to a drop-off bin, the closest bin is in Wingdale at Drop and Lock, 1371 Route 22. For more information, go to www.helpsy.com/ameniany or phone (800) 244-6350.
Erich McEnroe standing in front of McEnroe Farms’ organic composting piles on the farm’s grounds at 194 Coleman Station Road in the Town of North East.
MILLERTON — Farming has been in Erich McEnroe’s family for generations, dating back to a time when his great-grandfather could buy and sell land at the local tavern. Though Erich never met him, he and his four brothers grew up on stories of his grit, like how he got his start hauling iron ore with horses and carts and later bought farmland for his three sons.
The McEnroe family began dairy farming in 1953 — a chapter Erich still looks back on fondly — which lasted four decades until they transitioned to cattle and organic farming. Today, McEnroe’s is certified with the Northeast Organic Farming Association (NOFA) in the state of New York, which requires the farm to comply with stringent federal standards related to soil quality and the humane treatment of animals, to name a few. With more than 1,200 acres of fields, pastures and greenhouses, McEnroe’s is one of the state’s oldest and most diverse certified organic farms and, today, produces premium soil and compost blends, as well as produce and livestock.
Despite a difficult period marked by the passing of Erich’s father, Ray, and the closing of the farm market on Route 44 near Coleman Station Road, McEnroe’s is poised to enter a new era, bolstered by a renewed sense of optimism and a recent $335,000 grant awarded by the New York Business Food Waste Mitigation Program. The grant will fund a new screener, a sifting machine that separates plastic, metals or other objects from organic matter. Erich said the machine will enhance composting operations and allow the farm to take in more food waste from across the region.
“It was definitely a year of change,” Erich said. “But I’m optimistic. Sometimes when you think something is bad at the moment, you take a step back and realize it might be the best thing.”
Erich grew up as a dairy farmer. His earliest responsibilities were feeding calves, hauling milk pails up the hill after school and traveling to fairs to show Holsteins with his father.
“Dairy farming is the most addictive thing when you’re in it,” Erich said. “You have to milk the cows twice a day and you’re always trying to progress on your genetics and production and facility. It’s really intense work — seven days a week.”
When his father decided to sell the cows in 1994, it was heartbreaking for the boys, but ultimately transformative. “We were in tears, but my dad said, ‘Someday you’ll thank me.’ And I do,” Erich reflected.
Today, McEnroe’s Organic Farm has a DEC permit allowing it to recycle up to 55,000 cubic yards of organic material each year, including 15,000 yards of food waste. But getting there wasn’t easy.
“In the ‘90s, we were often in the Millerton News headlines,” Erich said with a laugh. “There was a group of neighbors who didn’t want to see the compost put in.” He said concerns ranged from fears of a smell to truck traffic.
Over time, as the environmental and agricultural benefits became clear, attitudes toward composting shifted. “This is now a highly important regional site from an environmental aspect,” Erich said.
The farm accepts food scraps from transfer stations in Queens and Brooklyn, along with leaves from Westchester County, horse bedding, and manure from its own livestock. Local residents can also donate their personal food waste. The farm receives an estimated 50 to 70 tons of food waste each week.
Those scraps are composted and blended into potting and field mixes using “recipes that haven’t changed much in 40 years,” Erich said. The technology, however, has.
In 2015, McEnroe’s switched to a covered windrow system that allowed the farm to go “more vertical” with compost piles. Sheets cover the long rows of composting matter, providing structure to the piles that allow for taller stacking.
The latest upgrade, funded partly by the state grant, is a German-built screener Erich calls “a game changer.” It uses vacuums to remove plastic such as produce stickers and features magnets to pull out metal.
The farm currently produces around 8,000 yards of compost annually but is permitted for nearly double that. “The more product we can screen, the more we can bring in, which is good for everyone,” Erich said.
McEnroe’s also functions as a working classroom. An educational arm of the business was created in 2007 to inspire the next generation of organic farmers and inform the public. It includes an apprenticeship program, offering annual placements in vegetables, livestock and compost.
Olivia Skeen, who oversees the farm’s educational programs, said apprentices are exposed to all areas of farm operations. “All of our practices are integral and related — manure from the livestock comes up to compost and becomes soil. Any waste from vegetables goes into the soil. And the soil goes back into vegetables and into the livestock crops.”
Over the years, the program has drawn close to 100 apprentices from across the country and beyond. The farm also hosts frequent tours, from elementary school groups to Cornell University’s waste management program, which is partnering with McEnroe’s on several studies, including peat moss alternatives and greenhouse production.
Despite the closure of the farm market, both Erich and Skeen emphasized that McEnroe’s remains very much in operation. “We’re looking to get the market open again,” Erich said. “Compost and cattle and our land base are our big driving forces.”
For Erich, there’s no real separation between work and life.
“I don’t know what life is without the farm, really,” he said. “It’s seven days a week and it’s just … it’s not even work. It’s life.”
