Durst proposes 237-lot subdivision with 11-acre lots

Pine Plains development moves forward after two decades

Durst proposes 237-lot  subdivision with 11-acre lots
Representatives from The Durst Organization shared the above sketch plan for the proposed conservation subdivision of its 2,655-acre property west of the main hamlet of Pine Plains at the Planning Board meeting on Wednesday, April 14. Photo submitted

PINE PLAINS — After receiving The Durst Organization’s latest application for the Hudson Valley project (formerly known as the Durst project) in Pine Plains and Milan, the Pine Plains Planning Board discussed the application and what steps should be taken going forward at its meeting on Wednesday, April 14.

Conservation subdivision

The Durst Organization submitted an application to the board on Wednesday, April 7, that proposed a 237-lot conservation subdivision on its 2,655-acre property west of the main hamlet of Pine Plains. As part of its proposal, Durst requested in its proposal that the board begin both the sketch plan review of the subdivision and the required State Environmental Quality Review Act (SEQRA) process and begin circulating for lead agency. 

Included in the SEQRA process, a new Draft Environmental Impact Statement (DEIS) will be prepared to review the project.

The meeting was held over Zoom and live streamed to the “Pine Plains Planning and Zoning Boards” YouTube channel due to the COVID-19 health crisis. Durst Project Manager Lisa Baker introduced a few team members, including attorney Jennifer Van Tuyl, project manager Catherine Monian and planner Stuart Mesinger from The Chazen Companies.

Baker outlined their intent to present the residential sketch plan The Durst Organization submitted to the board for the proposed conservation subdivision redevelopment of the former Carvel Country Club and its adjoining properties. Although it’s been almost a year since they last presented to the Planning Board, she said the team has been “working continuously to consider the best project imaginable for this beautiful property.

“We look forward to working closely with your board and the Milan Planning Board to create a project that preserves a substantial amount of open space, protects environmental resources, supports local economic activity and preserves connectivity to the hamlet and adjoining recreational resources,” Baker said.

Past plans

Monian projected an overview of the project site as a visual for Mesinger’s review of the project’s history. From the development of the late ice cream magnate Tom Carvel’s original plan for the property in the 1960s to Durst’s acquisition of Carvel’s golf club in 2001, Mesinger covered pivotal moments for the property as well as the various alterations made to the project over the past two-plus decades. 

He also touched on Durst’s application for a second-home community project in 2004 and its 2011 application under Pine Plains’ New Neighborhood Development (NND) provisions to develop a new neighborhood district.

Mesinger said Durst studied conservation subdivisions closely before deciding to advance a new project. The organization formally withdrew the NND application and held a public meeting to discuss the conservation subdivision concept last February; by April, a pre-sketch application for the conservation subdivision concept was submitted to the board. 

Mesinger reminded the board that the purpose of the pre-sketch process is two-fold: to establish a base residential yield for how many units can be developed on the property and to establish at least 50% of the site as open space as required by the conservation subdivision process.

Monian projected the pre-sketch plan that outlined the various conservation features mapped on site; 53% of the site was identified as open space and the calculation for the base residential yield came out with 223 units. In addition to submitting the conservation subdivision application to the Pine Plains Planning Board, Mesinger said Durst met with the Milan Planning Board to present the concept and talk about the development process. 

They also met with the New York State Department of Health to talk about water and sewer, and are now trying to schedule a meeting with the New York State Department of Environmental Conservation (DEC) to talk about issues that might fall under its jurisdiction.

Open space

Looking at the sketch plan application itself, Mesinger pointed out key features, such as how the plan respects the buffers around the regulated wetlands and limits road crossings. However, he said he believes the plan’s most salient feature is the amount of open space. With the base residential yield calculated at 237 lots (11.2 acres per lot), the development is largely focused on Lake Carvel and north and west of Route 199. Because Durst is considering a resort in Pine Plains, Mesinger said they’d like to have the resort be an alternative to be considered in the project’s DEIS.

Planners Frank Fish and Sarah Yackel from BFJ Planning, planning consultants for the town, gave the board a preview of what steps are expected in the SEQRA process. 

Fish said he believes the first action would be for the board to declare its intent to be lead agency in the SEQRA process, while Yackel walked the board though that process with its anticipated steps, meetings and scoping sessions. The board engaged in a thorough discussion both with its planners and Attorney to the Town Warren Replansky in terms of how the resort alternative would work.

Working with Milan

Planning Board member Dick Hermans asked if the board should set up a formal liaison with Milan to stay abreast of Milan’s side of the project. The board agreed it was a good idea to have a Pine Plains liaison attend Milan’s meetings and designated Hermans to be the liaison.

Replansky said he believed the Planning Board is obligated to conduct a coordinated SEQRA review with Milan. As he’s anticipating that there’s going to be much more coordination between the two municipalities during the review of this project, he said the bard should start thinking in terms of how it will do that.

Latest News

Candy-O’s marks five years with move, merger with T-Shirt Farm

Gillian Osnato marks Candy-O’s five years, plans move

Photo by Aly Morrissey

MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.

The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.

Keep ReadingShow less
Rosemary Rose Finery to join Main Street retail lineup

Meg Musgrove, left, and Jessica Rose Lee set to open May 1.

Photo by Aly Morrissey

MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.

Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.