News Analysis: Central Hudson rates projected to increase

Photo by Nathan Miller
Central Hudson has filed with the New York State Public Service Commission for a three-year rate increase to deliver electricity and in May 2025 the PSC Staff and Central Hudson reached an agreement which has been passed along to the commissioners for their approval as the final step in the “rate case.”
The complex pages-long proposal does not involve the actual cost of producing electricity, but the expense of the infrastructure to deliver it including maintaining the electricity grid, reading electric meters, billing customers, etc.
The projected increases over the next three years will increase the Basic Service Charge, a flat amount regardless of the amount of electricity used, by 21% from $21.50 currently to $26 in year three.
The Delivery Service Charge, which is the largest part of the delivery portion of the bill, is scheduled to increase 17% over the three-year period. On what Central Hudson deems average usage of 630 kilowatt-hours per month this would add approximately $8.00 to the average bill in year one — that’s before the cost of energy and other miscellaneous charges.
In a typical month these delivery charges make up over 50% of the total bill with the remainder calculated based on the market rate of the actual energy that Central Hudson or other companies may provide.
Central Hudson’s “Net Metering” plan for homes with solar panels still charges the Basic service charge and a Customer Benefit charge even if no electricity is consumed with no credit for extra energy pumped back into the grid.
Current basic service charges for Central Hudson customers compared to NYSEG, which supplies electricity to customers in the lower Hudson Valley including Amenia, are now 13% higher and delivery charges are 31% greater than NYSEG’s before the rate increase.
No one knows when or how the seven commissioners who are appointed by the governor will rule but public comment remains open until the end of the July. Anyone can post their views publicly and read other comments on the website maintained by the PSC: documents.dps.ny.gov/public/MatterManagement/CaseMaster.aspx?MatterCaseNo=24-E-0461.
Or you could write to your county legislator, State Senator Michelle Hinchey, Congressman Pat Ryan or Sue Serino, Dutchess County Executive. In a May press release Serino called the proposed rate increases, “Unfair, unbalanced, and out of step with reality.” Congressman Pat Ryan has called the increases “adding insult to injury.”
Opposition briefs filed with the PSC focus on affordability with nearly 16% of Central Hudson’s 315,000 residential customers already behind on utility payments — significantly higher than Con Edison or NYSEG customers according to Sarahana Shrestha, who represents Kingston in the New York State Assembly. Annual 4% salary increases for nonunion and management executives are also facing criticism.
The return on equity that Central Hudson anticipates to be 9% in order to preserve its bond rating has also been raised as a concern in public comments.
Devon Allman
On Friday, Aug. 15, The Devon Allman Project will play Infinity Hall in Norfolk. As the son of the legendary musician Gregg Allman, Devon carries on the family tradition while stepping out on his own.
“We’re honored to keep the tradition alive,” said Allman. “But I don’t play my records and try to compare them to records from 50 years ago. I try to write songs that mean something to me, and hopefully they’ll resonate with other people.”
His band features harmonica player/singer Jimmy Hall, guitarist Larry McRae and singer Sierra Green.
“It’s an all-star show. Jimmy Hall is from the great Wet Willie band from the ‘70s. Larry McCray is regarded in blues circles as a legend, and we’re honored to introduce Sierra Green. She’s a fantastic up-and-coming R&B singer from New Orleans who has been wowing the crowds. Everybody gets to pick up the ball and run with it. It’s an elevated show for sure.”
Their Infinity Hall Norfolk gig will feature cuts from his new album “Blues Summit,” as well as hits from The Allman Brother’s catalog, tunes from Devon’s early catalog and songs by Jimmy Hall.
The Devon Allman ProjectHeather Johnson
Asked what he learned about life from his famous father, Allman chuckled and said,
“Stay away from drugs and don’t get married seven times! My dad would laugh and agree to that. Musically, just let the music ooze out of you know. You don’t want to force it. Play what moves you.”
“I didn’t meet my father until I was 17. Once I met him, I went out on tour with The Allman Brothers instead of going to my senior year of high school. I already knew what I wanted to do, but I really wanted to see if it was going to be my calling. They had me sit in on the final night of the tour in Miami singing “Midnight Rider” to 5,000 people. I was 17, and that did it. The energy was just amazing. I was putting bands together from then on,” he added.
Various members of the extensive Allman Brothers family have their own musical projects such as the “Allman Betts Family Revival.” For those shows, Devon tips his hat to Duane Allman and Dicky Betts by playing a Gibson Les Paul but for The Devon Allman Project, he primarily plays a 1966 Fender Stratocaster.
Gregg Allman, who died on May 27, 2017, passed down many of his prized instruments to his son.
“He left me 43 guitars. I also got his grand piano and his Hammond B3 organ. The grand piano is set up in my music room; the Hammond B3 comes with us on the revival tours. I try to utilize his instruments so they’re not just sitting around,” he said.
Audiences at Infinity Hall Norfolk can expect solid grooves, dynamic range, and a lot of energy.
Having started their tour in Sweden, the band will carry on playing the USA and Europe for three week stretches over the next year.
“We’re just having a lot of fun. Infinity Hall is a great venue, and we always love playing it. We hope to see everybody!” Allman said.
For ticket info, merchandise and more, visit:devonallmanproject.com
Fire hydrant replacements in the village disrupted water service for businesses on Main Street.
MILLERTON — Construction on Main Street last week disrupted traffic as crews worked to replace an outdated fire hydrant next to Oakhurst Diner.
The scheduled maintenance, which continued into this week, was part of a 2019 grant awarded by the New York State Department of Health under the Water Infrastructure Improvement Act. Since then, the village has been upgrading undersized, damaged and outdated hydrants. A total of 25 hydrants have been replaced.
A statement on the village website reads, “This initiative aims to align our water system with the 10 States Recommended Standard for Water Works, enhancing safety by reducing the risk of hydrant vehicular strikes.” Water service was temporarily shut off at times last week and Monday as part of the scheduled work.
An employee at Oakhurst Diner said the water disruption caused the restaurant to open late on Friday at noon but had otherwise not affected business as of Monday morning.
AMENIA — Three years in, the full-service health clinic at the Webutuck School District, known internally as the school-based health center, has been a resounding success.
The clinic is staffed by a full-time physician who acts as a participating student’s primary care physician at no extra cost to families. Looking to expand the scope of medical services Webtuck could offer to its students, school nurse Charlie Davis proposed the clinic three years ago.
Given that visits to the doctor can prevent students from attending school on a given day, they were something Webutuck was happy to bring in-house, said Deputy Superintendent Robert Farrier. “We schedule those visits during study halls. Students come down, they have the appointment, and half an hour later they are back to class,” he said.
Because many Webutuck students would not otherwise have access to proper medical care, an illness is something that could cause a prolonged absence and have a serious effect on students’ health. “Really one of the main reasons why we introduced this was to try and improve on our chronic absenteeism,” Farrier said.
“The school-based health center has been incredibly received by the student population and by the parents,” Farrier said. Currently, 77% of Webutuck students are enrolled in the free program.
The clinic is operated by Open Door Health, a healthcare provider which runs many similar clinics in Westchester County, Farrier said.
Even if a student does not have insurance, Open Door, which receives federal funding to run clinics such as the Webutuck Health Center, will provide care free of charge to the student. Having received more than $100,000 in grant funding toward the project, the only cost Webtucuk was required to incur was the construction of a suitable space to house the clinic. Beyond students and families in the district, the health program at Webtucuk has provided a model for other schools in the district, Farrier said. “Every school district in Dutchess County has come at least once to visit us and to learn about how we set the clinic up and how we run things at the school,” he said.
The clinic is part of a broader attempt by the Webutuck School District to improve student life through the allocation of school funds to projects beyond the basic responsibilities of the district, Farrier said.
“We offer free breakfast and lunch for all of our students. We’re trying to make sure that our students don’t go home hungry and that they’re getting proper meals during the school day,” he said.
The clinic has been such a success at Webutuck that other school districts in the county are attempting to replicate the program locally. “The Wappinger’s school district was really impressed with what they saw… this has really been a first for Dutchess County,” Farrier said.
WASSAIC — Fans of good wine attractively presented in a welcoming village ambiance will want to stop at the newly opened historic candy store turned wine shop in Wassaic, next to The Lantern.
The little shop that sold candy in the 1890s has been restored, opening as Ten Mile Table on Saturday, July 26, adding yet another reason to visit the village of Wassaic and absorb the reality that it is an imaginatively special place.
Owner Erika DaSilva paused for an interview on Thursday, August 7, reflecting on her new shop’s place in the community after a year of work preparing to open at 14 Main St., just next door to The Lantern.
“We’re doing wonderfully. We’re proud and excited to share with the community,” DaSilva said.
“It’s my own business,” DaSilva said, “but we would not be here were it not for the support of the folks who support The Lantern and The Wassaic Project.”
Adjacent to Ten Mile Table, between it and The Lantern is found the Newsstand, also restored to become a space that DaSilva described as being for community members who might have food, beverages or events to share with passersby, perhaps something like a lemonade stand or some other endeavor.
DaSilva said that she first began learning about wine more than 20 years ago, even working in European vineyards where protecting the environment was essential.Selections for the wine store are environmentally conscious.
“Everything is delicious, of course, but I like to feature natural wines that are good for the environment,” DaSilva said of her choices from wineries that keep the protection of the environment at the fore throughout the growing and production process.
“We’re able to support smaller producers,” DaSilva said.
The conversation was interrupted by a trio of customers seeking just the right wine.
“What are you going to do with it,” was one of the questions DaSilva asked in considering her range of choices that span mostly from $25 to $45, with a few outliers.
The outcome of the exercise was a wine deemed to be “light, but not wimpy,” just what the customers were looking for.
Thursdays at The Ten Mile Table offer festive wine tastings from 5 to 7 p.m. for a fee of $5 that includes upscale nibbles. DaSilva intends to invite chefs from among her broad field of talented friends to provide signature delicacies to enhance the wine tasting experience.
“I don’t want not to be creatively busy,” DaSilva said. “I just like trying things out.”
Ten Mile Table is open on Thursdays and Fridays from 1 to 7 p.m. And on Saturdays and Sundays from 1 to 6 p.m.
“I would love to be open more,” DaSilva said.
DaSilva resides in Kent with her family. Her husband, Minh Le, is the General Manager of The Lantern. Their daughter, Bibi, is 8, and son, Senna, just turned 3.
For more information about Ten Mile Table, go to www.tenmiletable.com or phone 845-570-5228.