New Wassaic wine store opens in restored candy shop

New Wassaic wine store opens in restored candy shop

Wassaic residents and visitors crowded into the brand new wine shop next door to the Lantern in Wassaic for a grand opening celebration on Saturday, July 26.

Photo provided

WASSAIC — Fans of good wine attractively presented in a welcoming village ambiance will want to stop at the newly opened historic candy store turned wine shop in Wassaic, next to The Lantern.

The little shop that sold candy in the 1890s has been restored, opening as Ten Mile Table on Saturday, July 26, adding yet another reason to visit the village of Wassaic and absorb the reality that it is an imaginatively special place.

Owner Erika DaSilva paused for an interview on Thursday, August 7, reflecting on her new shop’s place in the community after a year of work preparing to open at 14 Main St., just next door to The Lantern.

“We’re doing wonderfully. We’re proud and excited to share with the community,” DaSilva said.

“It’s my own business,” DaSilva said, “but we would not be here were it not for the support of the folks who support The Lantern and The Wassaic Project.”

Adjacent to Ten Mile Table, between it and The Lantern is found the Newsstand, also restored to become a space that DaSilva described as being for community members who might have food, beverages or events to share with passersby, perhaps something like a lemonade stand or some other endeavor.

DaSilva said that she first began learning about wine more than 20 years ago, even working in European vineyards where protecting the environment was essential.Selections for the wine store are environmentally conscious.

“Everything is delicious, of course, but I like to feature natural wines that are good for the environment,” DaSilva said of her choices from wineries that keep the protection of the environment at the fore throughout the growing and production process.

“We’re able to support smaller producers,” DaSilva said.

The conversation was interrupted by a trio of customers seeking just the right wine.

“What are you going to do with it,” was one of the questions DaSilva asked in considering her range of choices that span mostly from $25 to $45, with a few outliers.

The outcome of the exercise was a wine deemed to be “light, but not wimpy,” just what the customers were looking for.

Thursdays at The Ten Mile Table offer festive wine tastings from 5 to 7 p.m. for a fee of $5 that includes upscale nibbles. DaSilva intends to invite chefs from among her broad field of talented friends to provide signature delicacies to enhance the wine tasting experience.

“I don’t want not to be creatively busy,” DaSilva said. “I just like trying things out.”

Ten Mile Table is open on Thursdays and Fridays from 1 to 7 p.m. And on Saturdays and Sundays from 1 to 6 p.m.

“I would love to be open more,” DaSilva said.

DaSilva resides in Kent with her family. Her husband, Minh Le, is the General Manager of The Lantern. Their daughter, Bibi, is 8, and son, Senna, just turned 3.

For more information about Ten Mile Table, go to www.tenmiletable.com or phone 845-570-5228.

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