Millerton vet practice welcomes new member to the family

MILLERTON — The Millerton Veterinary Practice is a small veterinary facility, but it’s been growing over the years, and recently Katie Vagliano joined the ranks of those in the community ready to take care of your furry friend’s needs.

Vagliano has worked for the Sand Road Animal Hospital in North Canaan, Conn., since spring of 2003; last fall she began filling in across state lines. By the beginning of 2009 she was a staple in the Millerton practice’s lineup, working with Dr. Carolyn Cannon and the rest of the staff.

“I jumped at the chance,†Vagliano said. “The setting here suits me. It’s a smaller practice and it’s more community-based, which gives me a little more time with each patient. That relationship is an important element to build.â€

As most in her profession would probably attest to, Vagliano’s love of animals has been “lifelong,†even if she didn’t always know she wanted to be a vet. After a few years of premed, studying to be a human doctor (“I truly love the study of medicineâ€), she realized that “practicing with animals really combines everything that I love.â€

Of course there’s a host of creatures both big and small residing at the Vagliano household in Norfolk, Conn.: two dogs, a cat, “a fish tank full of fish†and three donkeys out back.

“They’re big hairy pets, and I ask nothing of them but to keep the grass down,†she joked.

Vagliano splits her time between Sand Road, Millerton and the Little Guild of St. Francis Animal Shelter in West Cornwall, Conn. She’s available in the state of New York on Mondays and Saturdays. Ready to “treat any small fury thing in distress,†she added that any other inquires are always worth the phone call (she probably won’t be able to help your sick elephant).

“I’m excited to be here as part of the community,†she said, “and I’m looking forward to getting to know more families and animals. I’m getting to be a familiar face at both practices, and it’s good for families to have those options available to them.â€

The Millerton Veterinary Practice is located at 199 Route 44 East, across from the Thompson Plaza, and is open Monday, Tuesday, Wednesday and Friday from 8 a.m. to 5 p.m., Thursday from 8 a.m. to 8 p.m. and Saturday from 8 a.m. to 1 p.m. The Millerton practice works hand-in-hand with Sand Road, which has hours on Sunday and emergency vet services as well. The Millerton practice can be reached at 518-789-3440. Sand Road can be reached at 860-824-5223; sandroadanimals.com has links and more information on both practices.

“My goal is to keep pets healthy and happy,†Vagliano explained, “and to make animals that are good family members. It’s really about long-term care.â€

Latest News

Farewell to a visionary leader: Amy Wynn departs AMP after seven years

When longtime arts administrator Amy Wynn became the first executive director of the American Mural Project (AMP) in 2018, the nonprofit was part visionary art endeavor, part construction site and part experiment in collaboration.

Today, AMP stands as a fully realized arts destination, home to the world’s largest indoor collaborative artwork and a thriving hub for community engagement. Wynn’s departure, marked by her final day Oct. 31, closes a significant chapter in the organization’s evolution. Staff and supporters gathered the afternoon before to celebrate her tenure with stories, laughter and warm tributes.

Keep ReadingShow less
Let them eat cake: ‘Kings of Pastry’ screens at The Norfolk Library
A scene from “Kings of Pastry.”
Provided

The Norfolk Library will screen the acclaimed documentary “Kings of Pastry” on Friday, Nov. 14, at 7 p.m. The film will be introduced by its producer, Salisbury resident Flora Lazar, who will also take part in a Q&A following the screening.

Directed by legendary documentarians D.A. Pennebaker (“Don’t Look Back,” “Monterey Pop”) and Chris Hegedus (“The War Room”), “Kings of Pastry” offers a rare, behind-the-scenes look at the prestigious Meilleurs Ouvriers de France (Best Craftsmen of France) competition, a prestigious national award recognizing mastery across dozens of trades, from pastry to high technology. Pennebaker, who attended The Salisbury School, was a pioneer of cinéma vérité and received an honorary Academy Award for lifetime achievement.

Keep ReadingShow less
A night of film and music at The Stissing Center
Kevin May, left, and Mike Lynch of The Guggenheim Grotto.
Provided

On Saturday, Nov. 15, the Stissing Center in Pine Plains will be host to the Hudson Valley premiere of the award-winning music documentary “Coming Home: The Guggenheim Grotto Back in Ireland.” The screening will be followed by an intimate acoustic set from Mick Lynch, one half of the beloved Irish folk duo The Guggenheim Grotto.

The film’s director, Will Chase, is an accomplished and recognizable actor with leading and supporting roles in “Law & Order,” “The Good Wife,” “Rescue Me,” “Nashville,” “The Deuce,” “Stranger Things” and “Dopesick.” After decades of acting on television and on Broadway, Chase decided to take the plunge into directing his own short films and documentaries.

Keep ReadingShow less
Music Mountain and Wethersfield present Ulysses Quartet in concert

Ulysses Quartet

Lara St. John

Music Mountain is partnering with Wethersfield Estate & Garden in Amenia to present the acclaimed Ulysses Quartet, joined by clarinetist and Music Mountain artistic director Oskar Espina Ruiz. The performances, on Saturday and Sunday, Nov. 15 and 16, will open Music Mountain’s Winter Concert Series — an extension of the beloved summer festival into the colder months and more intimate venues.

The program features Seth Grosshandler’s “Dances for String Quartet,” Thomas Adès’s “Alchymia for Clarinet Quintet,” and Mendelssohn’s String Quartet in E Minor, Op. 44, No. 2. Adès’s 2021 composition draws inspiration from Elizabethan London. Each movement is “woven from four threads,” writes the composer with titles that refer to Shakespeare’s “The Tempest,” John Dowland’s lute-song “Lachrymae,” variations on the playwright Frank Wedekind’s “Lautenlied” and more.

Keep ReadingShow less