An uplifting list of environmental trends

Did you know that spreading rock dust on a farmer’s field helps capture carbon into the soil and helps farmers use less (synthetic, oil-derived) fertilizers? It all starts with the fact that there is more carbon, including CO2, locked up in the soil than in the entire atmosphere. Plants depend on carbon in the soil as their building blocks. Apply crushed silicate rock (quarry dust) and you sequester carbon, in the soil. The calcium and magnesium in the rock capture CO2 in the air and lock it into the soil. Better plants, reduced atmospheric CO2.

What to do with that old mine shaft? Turn it into a battery. Put a huge weight, maybe 100 tons, on an elevator system down those abandoned mine shafts. Use excess daylight power or atomic energy to raise the weight by powering the lift generator, drop the weight, spinning a generator in reverse and you have power. In some ways better than a hydroelectric batteries (dam), the mine lift system can produce fast electricity, balancing supply, or slow release — all of these instantly controlled. The gravity formula is E=MGH.

Concrete is a major pollution source for CO2. Now, imagine if you could reduce the amount of concrete needed for each concrete block, each concrete pour, yet maintain volume and strength? 

That’s what several companies are doing in Europe. Taking factory ash, waste from coal burning, wood burning, and other processed residue, they mix the ash with a little water, then add CO2 taken from the air — all in a sealed container. Exothermic reaction results as all the CO2 is chemically bonded with the ash and the end results are hard little knobs or pellets of aggregate to be mixed with cement to make concrete. Lighter, easier to mold, these are the building blocks of tomorrow — using the waste ash and excess CO2 thereby reducing global CO2 and waste in landfills.

The problem with nuclear energy — whether fission or fusion (soon coming to a power grid near you) — is the danger of pressurized-water reactors to heat normal water to then drive turbines to make electricity. If something goes wrong with the contaminated radioactive water pressurized pipes you have massive explosive energy resulting in 3 Mile Island, Chernobyl or the Fukushima disaster. 

Yes, it was that water, steam pressure, that caused the breakouts. Now scientists have found that they can use salt instead. Never explosive as steam, the salt melts into a lava-like flow, transferring energy through special alloy tubes to the water turbines. Something goes wrong? The whole thing is contained, never leaking beyond the actual building.

And last, biochar or black gold, as it is being called. If you make your own charcoal in a sealed container using all your bio waste (yes, kitchen waste, grass cuttings, straw, fast-growing bamboo, torn-down building materials), you end up with charcoal. Place that in the soil and you are locking in — and fertilizing — up to 6% of all human CO2 emissions. And, what’s even better, you are building the soil back, growing more food.

 

Writer Peter Riva, a former resident of Amenia Union, now resides in New Mexico.

The views expressed here are not necessarily those of The Millerton News and The News does not support or oppose candidates for public office.

Latest News

From one protester to 200: ‘No Kings’ rally draws large crowd in Amenia

A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.

Photo by Aly Morrissey

AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.

The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.

Keep ReadingShow less
Candy-O’s marks five years with move, merger with T-Shirt Farm

Gillian Osnato marks Candy-O’s five years, plans move

Photo by Aly Morrissey

MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.

The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Rosemary Rose Finery to join Main Street retail lineup

Meg Musgrove, left, and Jessica Rose Lee set to open May 1.

Photo by Aly Morrissey

MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.

Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.

Keep ReadingShow less

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.