The dishwasher debates

In most new homes there are a litany of appliances that buyers almost automatically purchase, one of which is the dishwasher. While ovens, refrigerators, washers, and dryers are used almost daily, the dishwasher is among the least-used appliances in American homes.

The global dishwasher market is well over $7 billion and projected to grow by 7.5% to $10 billion by 2025. Much of that future growth is due to smaller-sized food service organizations. This list includes companies, businesses, institutions, and organizations that prepare meals and serve them to consumers and other customers. Of course, restaurants, cafeterias, hotels, and catering businesses are included in this demand base.

On the consumer side, busier lifestyles, increased employment and the expansion of nuclear families in both the developed and developing world have contributed to dishwasher demand. The increased convenience of shopping, thanks to the internet, has also made the purchase of most household “white goods” easier and faster. The COVID-19 pandemic disrupted supply lines, reduced travel, and increased prices for most home appliances, including dishwashers. However, these issues are beginning to lessen.

Dishwashers go back a long way. The first mechanical dishwasher was patented in the U.S. in 1850. It was made of wood and cranked by hand. Other machines improved the first, but few were commercially viable.

It required the widespread use of indoor plumbing and running water in the home before dishwashers could be considered as a viable household appliance. The postwar boom of the 1950s saw some of the wealthier households purchase such machines, but it wasn’t until the 1970s that dishwashers became commonplace in both the U.S. and Europe. By 2012, over 75% of homes on both sides of the pond had dishwashers.

However, unlike other kitchen appliances like the refrigerator or the electric stove, the dishwasher has not proven to be indispensable. Today, more than 89 million American homes have a dishwasher, according to the U.S. Energy Information Administration, but almost 20% (nearly one in five), fail to use it.

A breakdown of weekly dishwasher use statistics reveals that about 4 in 10 households don’t use theirs in a given week, and just 11% of Americans use it once a week. Only 11 % use it daily. In our own household, I would guess we run the dishwasher every other day between the two of us.

The reasons for its scant use are varied. There will always be a segment of the population that simply distrusts technology of any sort. Then there are those, usually older folk, that grew up washing dishes by hand. They don’t see a reason to start letting some automated contraptions do what a little elbow grease can do better, and in a shorter time period.

Recently, climate change and the resulting worldwide drought has added another reason for not using the dishwasher. The growing recognition of water scarcity and the estimated lack of access to safe water for an estimated 771 million people worldwide, according to Water.org, has influenced even more people to use their dishwasher sparingly. All in the name of wasting less water.

That is a mistake. The Environmental Protection Agency (EPA) says that Energy Star dishwashers use nearly 5,000 gallons less water per year, compared to those who wash dishes by hand. This has not escaped the attention of companies that produce or sell products that require water to work. Proctor & Gamble, for example, the maker of the dishwasher detergent, Cascade, has argued and promoted the idea of “rethinking the sink.” The company argues that skipping the pre-rinsing of dishes and instead running the dishwater daily will save you gallons of water. Another detergent brand, Finish, sold by consumer products company Reckitt, is urging consumers to “skip the rinse” as well.

This summer, our area (Berkshire County, MA) is under certain restrictions to conserve water. I confess that my wife and I are in the habit of pre-rinsing dishes before putting them in the dishwasher. My thoroughly modern daughter, who uses her dishwasher daily, simply shakes her head at this practice.  She says it in not only redundant but wastes water. I promise to stop that practice, and at the same time, up our use of the dishwasher further. What about you?

 

Bill Schmick is registered as an investment advisor representative of Onota Partners, Inc., in the Berkshires.  Bill’s forecasts and opinions are purely his own and do not necessarily represent the views of Onota Partners, Inc. (OPI).  None of his commentary is or should be considered investment advice.  Email him at bill@schmicksretiredinvestor.com.

The views expressed here are not necessarily those of The Millerton News and The News does not support or oppose candidates for public office.

Latest News

School budgets pass amid strong turnout in May 20 polling

With robust voter turnout throughout the region, proposed 2025-26 education budgets passed handily, along with their additional propositions, in the polling held on Tuesday, May 20.

Webutuck Central School District

By a margin of 173 to 103, voters approved the 2025-26 budget totaling $28,665,850, an increase of 5.96% over the current year. After expected revenues are factored in, the amount to be raised by local taxes is $19,403,307, a 5.27% increase over the current year.

Keep ReadingShow less
Amenia gathers at Fountain Square

A traditional Memorial Day observance to honor the fallen was held Fountain Square on Monday, May 26. The ceremony included an Honor Guard from the Wassaic Fire Company standing by the Veterans’ Memorial Wall.

Photo by Leila Hawken

AMENIA — The community gathered at Fountain Square under sunny skies on Monday, May 26, for a Memorial Day ceremony to honor the fallen who bravely served their country. Remembrances, tributes, prayers and music combined to create the fitting annual tribute.

An Honor Guard from VFW Post #5444 of Dover Plains presented the colors at the start of the ceremony that began promptly at 11 a.m. with a welcome from VFW Commander Nick Woodard to the more than 100 who had gathered.

Keep ReadingShow less
Looking at America
Photo by Aly Morrissey

Jay Dacey of the United Kingdom’s Channel 4 took an unexpected detour to the Village of Millerton on Friday, May 23 to capture footage of a rural American town.

The stop was one of the last on a 10-day trip to the United States to film a piece on American politics.

Keep ReadingShow less
Townscape’s flower power

Red, white and blue Memorial Day planting by Townscape’s volunteers ahead of Memorial Day ceremonies.

Photo by Leslie Farhangi

The Townscape team was out in force in time for Memorial Day in its 25th year of flower planting.

Planting were place throughout the village, and they can be found at the War Memorial in Veterans Park, in the boxes and planters on the bridge on Main Street, and at the Rail Trail crossing. As always, Tracy Hanselman and Jim Lambertson gave Townscape assistance with their expert horticultural direction, and they will maintain and water the plants throughout the season.

Keep ReadingShow less