From founding to incorporation: Millerton’s early years

A photograph from 1910 taken by Millerton native Lorin Eggleston shows the original Millerton Hotel on North Center Street.
Photo Courtesy Library of Congress


A photograph from 1910 taken by Millerton native Lorin Eggleston shows the original Millerton Hotel on North Center Street.
MILLERTON — Much of what we know about Millerton’s founding years survives in the musty, timeworn pages of documents compiled by local historians. Now historical artifacts themselves, some of these volumes were written for their own time — not with a future readership in mind. Nevertheless, a clear picture remains of how and why Millerton was formed, and of the people and businesses that fueled its early growth.
Millerton was founded in 1851 — a full decade before the Civil War — at a moment when railroads were transforming rural economies, the nation was expanding westward and tensions over slavery were mounting. The first 25 years of Millerton were characterized by speed, with an almost overnight transformation from farmland to railroad hub.
According to A Beckon Call to a Village, a 2001 history compiled by former North East Historical Society president Diane Thompson, leaders in the Town of North East — which was founded in 1788 — understood the opportunity a rail line could bring.
A meeting was held at the Wakeman House, home of local farmer Walter Wakeman, where a small group of men began laying out plans for a village that did not yet exist. Among them were Alexander W. Trowbridge, Col. John Winchell, Walter Wakeman, Platt A. Paine and Gov. Alexander Holley.
Wakeman himself played a crucial role, selling a 66-foot strip of his farm – nearly half a mile long – to the railroad. Additional acreage followed to accommodate a depot, engine house, sheds and extra track.
Civil engineer Sidney Miller is credited with bringing the railroad to Millerton in 1851. According to historical documents, he was so well regarded that the village was named in his honor.
On September 1, 1851, the first train rolled into Millerton.
“Silence gave way to harsh noise as the path of the track was dug,” reads a passage in Railroads Dutchess County, NY 1848-1907 by William P. McDermott, written from the perspective of resident Eliza Lawrence who witnessed the transformation of Millerton. “The loud din of rail spokes hammered into wooden ties.”
Iron production played a key role in Millerton’s early growth. In 1854, the Millerton Iron Company established a major foundry – a factory where metal is melted and poured into molds – in the area known as Irondale.
By 1882, the plant employed about 150 workers and by 1890 it was producing up to 12,000 tons of pig iron annually. The raw iron was used to manufacture cast-iron products, including railroad car wheels.
Irondale grew into a small industrial hamlet with a general store, grist mill and post office.

With the railroad established, Millerton quickly expanded.
In 1852, just one year after the first train arrived, the Millerton Hotel was erected on North Center Street behind what is now the Oakhurst Diner. Built by Alexander Hawley, Alexander Trowbridge and James Winchell, the two-story building catered to rail passengers and visitors.
Under later owner A.J. Pulver, the hotel was modernized with steam heat, hot and cold running water, baths and even a billiard room – luxuries more often associated with city hotels. For roughly 50 years, it stood as a symbol of Millerton’s growth before being dismantled in 1936, its materials salvaged during the Great Depression.
Other hotels followed, including George Greathead’s Central Hotel in 1865 and the Brick Block Hotel, erected by James Conlan in 1872.
That early period saw the construction of a Greek Revival-style commercial building that housed E.W. Simmons & Co., Millerton’s first general store. Opened in partnership with Harvey Roe of Spencer’s Corners, the store sold groceries, lumber and building supplies.
When Roe relocated, Simmons continued to operate it alongside his clerk, James Finch, who later took over the building and sold furniture and general items for four decades.
As Millerton grew, so did its civic and spiritual life. Before their church was built in 1859, members of the Methodist Episcopal congregation gathered for services inside the Simmons building. Over time, the structure also housed a post office and a private school. That building was renovated in the 1980s and today serves as offices and commercial space at the intersection of John Street and North Center Street.
By the mid-1860s, Millerton’s commercial district continued to expand. In 1865, prominent builder Ambrose Beers constructed an Italianate-style carpenter shop that would later become home to Dewitt “Dewey” Husted and his wife, Etta. For 18 years, it operated as a confectionery and bakery. The building evolved, later serving as a sporting goods store and furniture annex, and after a 2008 renovation is now home to Elyse Harney Real Estate.
In the 1870s, what began as a single rail stop had matured into a full-blown commercial center with hotels, merchants, churches, tradesmen and more. In 1875, R. L. Valentine established an undertaking and funeral business that continues to operate today, one of the longest-running businesses in the village.

By 1875, Millerton was formally incorporated and recognized as a municipality. Kneeland J. Munson became the village’s first mayor.
One of 12 children, Munson was educated in New York, Connecticut and Massachusetts. After spending time in Kentucky, Iowa and Indiana, he returned home where he lived in a property known as “Sunnyside,” a residence on the corner of Main and Maple in Millerton. A North East Historical Society yearbook produced in 1975 to celebrate the village’s centennial said the house was demolished in 1964 to make way for an A&P.
In just 24 years, Millerton had transformed from farmland to railroad outpost to incorporated village, with even greater expansion waiting in the decades to come.
The Wakeman Home – believed to have been built around 1770 – remains one of Millerton’s oldest surviving homes, though its future is uncertain.
Located at 5953 N. Elm Ave., opposite the Four Brothers Pizza Inn on Route 22, the home is now unrecognizable from its original days. It was within these walls that local leaders are said to have met in 1851 to lay plans for the new village and chose the name “Millerton,” honoring engineer Sidney Miller.
In August 2024, Village Building Inspector and Code Enforcement Officer Ken McLaughlin said demolition proceedings had begun in coordination with the building’s current owner. Nearly two years later, however, the building still stands.
Nathan Miller
Pawling Road Crews work to clear debris from fallen trees from North Quaker Hill Road in Pawling, New York, after heavy winds felled trees across the area. Six roads are currently closed, causing delays as utility company crews attempt to restore electricity service to customers in Pawling and Dover after a day without power.
This story has been updated.
Heavy winds and severe storm conditions caused widespread power outages Thursday, June 11.Over 600 customers in Dutchess County were still without power in the towns of Pawling and Dover through Saturday.
NYSEG Communications Manager Mike Baggerman said the lasting outage was caused by fallen trees that downed poles and blocked multiple roads, slowing repair efforts. Power was restored by 5 p.m. on Saturday, June 13.
Baggerman said municipal road crews had to clear the roadways so NYSEG crews could re-install poles and restore service.
Severe winds downed trees along Quaker Hill Road, North Quaker Hill Road, Old Quaker Hill Road, Reservoir Road, Hurds Corner Road and Tracy Road in the Town of Pawling, according to the town’s Highway Department.
Baggerman reminded customers to stay away from downed power lines and to alert NYSEG and local authorities when downed trees or lines are spotted. Reports of downed trees, downed power lines and power outages can be sent to NYSEG online at www.nyseg.com/outages or by calling 800-572-1131.
Graham Corrigan
Ivan Howe, 13, performs as Peter Pan at the Sharon Playhouse in Sharon, Connecticut. Howe began his acting career on stage at the Playhouse in “Oliver!” in 2023 and has since performed on stage and even taken a supporting role in the Netflix miniseries “Eric” starring British actor Benedict Cumberbatch.
MILLBROOK — Ivan Howe’s acting career might be growing faster than he is.
In 2023, the Indian Mountain School student and Millbrook native landed his first title role in Sharon Playhouse’s production of “Oliver!” Three years later, he’s about to start high school having shared the screen with Marvel superheroes.
In addition to multiple performances on stage, the 13-year-old rising freshman has already logged a credit on a Netflix show — a 2024 miniseries starring Benedict Cumberbatch called “Eric.”
It didn’t happen by design — Howe’s parents are educators, and his older siblings had other interests. It was a trip to the Playhouse that originally sparked the idea of acting. “I wanted to be an actor because my best friend acted in plays,” Howe said. “I thought that was the coolest thing ever.”
Ivan’s parents Jeni and Jonathan were supportive of the idea. Jonathan had acted in college, and Sharon Playhouse provided a great place to learn. A role in “Elf Jr.” was Ivan’s first role, and “Oliver!” happened soon after. “The Sharon Playhouse is where I found my feet as an actor,” Howe said. “I did my first show there, and I’ve met so many friends and mentors there.”
Ivan’s optimistic perspective may have landed him big roles, but onscreen, he’s become known for something quite different. With dark curly hair and a quiet, commanding presence, he’s often been cast as the brooding, troubled character.
That’s especially true in “Eric,” the 2024 Netflix series that introduced Howe to a much larger audience. He plays Edgar, the son of troubled parents who disappears mysteriously in the streets of New York City. “Edgar wasn’t necessarily a bright and cheerful character,” Howe said, “and I really like characters like that. It would be fun to be in a comedy, but I like the characters who have more depth.”
The series was filmed in Budapest and co-stars Gabby Hoffman and Benedict Cumberbatch, who Ivan idolized from his role as Dr. Strange in the Marvel movies. “I’m obsessed with all things Marvel,” he says, and relished the opportunity to talk shop with one of its tentpole characters. Cumberbatch is a professed fan of the original comic books, too, and by the end of shooting “Eric,” the two actors were sharing meals at a local Hungarian restaurant near the set.
“It was amazing to see all these professional actors, like Gabby and Benedict, in their environment,” he said. “It was a big inspiration for me.”
The cameras represented a big change for Howe, whose previous acting experience had mostly been onstage. The scale of a major Netflix production required him to adapt quickly.
“I was the only kid on set,” Howe said. “It taught me that it’s really a professional workplace, and I learned how to tune out everything except for the scene.”
Easier said than done — especially compared to the live energy of a stage. “In theater, you just have to go with it…but with screen, you have the chance to adjust things.”
After the success of “Eric,” Howe returned to the stage. He played two lead roles: Josh Baskin in “Big” at Sheldrake’s Stagedoor Manor, then returned to the Sharon Playhouse stage as Peter Pan. He’ll be performing in “The Saviors” at the Atlantic Theater Company before starting high school in the fall. In between rehearsals, Howe likes to volunteer at the Trevor Zoo.
As for advice for other aspiring actors — Howe said that feeling uncomfortable is a sign you’re headed in the right direction.
“The hardest part of acting, to me, can be feeling self-conscious,” he said. “Sometimes I can feel myself not acting to the fullest because of thatbarrier. But when I finally do, it’s so much easier. Fight your way into whatever you want to do.”
Nathan Miller
Caroline Farr-Killmer has been leading the effort to rebuild Millerton’s fire-ravaged Water Department building since last February.
MILLERTON — Village officials expect a rebuild of the fire-ravaged Water Department building to begin soon, with the aim of completing it before the end of summer.
Fire project manager Caroline Farr-Killmer has been managing the effort to demolish and rebuild the village’s Public Works Department building since a fire destroyed it and all the equipment inside last winter. She said that Dutchess County Department of Health approval is the last hurdle for a new Water Department building before construction can start.
Millerton Mayor Jenn Najdek said she expects construction to start as soon as the designs get approval from the health department.
Officials described the new Water Department building as an urgent need. Farr-Killmer explained the village’s water system has been operating with just one operational well, causing concerns about potential water shortages at that wellhead and its longevity. The village cannot operate the second well until it is enclosed in a structure, Farr-Killmer said.
Najdek doesn’t expect Millerton’s upcoming 175th anniversary celebration to impact the construction. She said health department approval should be arriving within the week, and the 400-square-foot building likely wouldn’t take long to construct. She clarified that there is no clear timeline at this moment, but expects to get work started as soon as approvals come in.
Millerton’s Water and Highway building caught fire last February, destroying the structure and all of the village’s road maintenance and police equipment. Since then, property restoration firm BELFOR has been working to clear and prep the site for a brand new set of buildings.
Farr-Killmer explained the Water Department building, which will house one of Millerton’s municipal wells, must now be a separate structure from the Highway Department building due to environmental and health regulations. Municipal wells require up to a 200-foot buffer from other structures to prevent drinking water contamination.

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Nathan Miller
Kanchisar Jiradhanaiphat, left, and John Schildbach plan to open Muanjai Tea on Main Street in Millerton in early July.
MILLERTON — The opening of a proposed Thai tea shop on Main Street has been delayed while owners await approval from the Dutchess County Department of Health.
John Schildbach, who plans to open the shop with his wife, Kanchisar Jiradhanaiphat, in the former Candy-O’s space, said plans to include seating have complicated the approval process because of the building’s existing septic system.
Candy-O’s, a candy shop which relocated farther down Main Street earlier this year, did not provide seating for customers, allowing it to operate with a smaller septic system under Department of Health regulations.
Schildbach, who wants to add 20 seats, said an engineer has signed off on plans for the tea shop and sent a recommendation to the Department of Health. Despite that recommendation, the shop had to push back the original June 6 opening date.
“We haven’t even started buildout,” Schildbach said. “If I can get everything moving, it’ll probably be early July now.”
Schildbach said interior renovations to the shop couldn’t begin until the business had received permits from the health department. A series of scheduling conflicts meant the engineer couldn’t get to the shop until the first week of June, but Schildbach said he was staying patient.
“You’re always waiting on the people who are in charge,” Schildbach said.
Schildbach said he hopes to receive approval for 20 seats in the shop, but expects the health department to reduce indoor seating slightly.
If that happens, Schildbach said it will only hamper the space’s indoor capacity until Millerton’s municipal wastewater system is installed, which is expected to be complete in 2028. He expects to receive approval for 12 to 14 seats inside the café for the time being.
Department of Health approvals are the last hurdle holding things back, Schildbach said. Once that approval has been obtained, Schildbach said village building officials are prepared to issue permits for the interior renovations and he is ready to get to work.
The shop is targeting an early July opening date, with a goal of opening before Millerton’s 175th celebration set for July 11 to 19.
Graham Corrigan
Jennifer Burgen, right, and Michael Burgen now own Babette’s Kitchen on Franklin Avenue in Millbrook. The duo have worked at the shop since 2024.
MILLBROOK — A local eatery that has operated on Millbrook’s Franklin Avenue for more than 20 years is changing ownership.
The new owners at Babette’s Kitchen are two longtime employees. Jennifer Burgen, who has worked at Babette’s for the last three years, and Michael Burgen, who joined the kitchen in December 2024, took over earlier this month. Michael had previously been a general manager at Fern in Lakeville.
The couple has long dreamed of running their own restaurant, so when Babette’s co-founders Buffy Arbogast and Beth Daidone expressed a desire to find new owners, the Burgens jumped at the chance.
“We’re excited to continue the legacy that Beth and Buffy started,” said Jennifer Burgen. “We like to say that they kept it in the family.”
For 22 years, Babette’s Kitchen has been a Millbrook staple for coffee, breakfast, lunch and catering. With an emphasis on local produce and a menu sourced from nearby farms, Babette’s has gained regional acclaim for its inventive menu and extensive pastry offerings. Their buttermilk biscuits, frittatas, and seasonal rotations have made the 20-seat café a weekend favorite for locals and weekenders alike.
Like Babette’s founders, the Burgens graduated from the Culinary Institute of America, a culinary school based in Hyde Park. When Babette’s founder Arbogast attended in 2004, she was at the forefront of a gastronomic migration.
The Burgens are part of the second wave, and are committed to keeping Babette’s core menu intact. “We’re not doing any changes for the first couple of years, but in the long term, we’d love to bring some family recipes out,” Burgen said. “My grandmother was a great cook, and Mike’s grandmother was an amazing baker.”
Michael Burgen was raised in the Buffalo area, and he’s looking forward to bringing some of the flavors of Western New York to Babette’s. “There’s a great little food scene up there,” Michael Burgen said. “But a lot of the items are very regional. You don’t really see them in other parts of the state. It’ll be fun to see people experience that.” That will eventually include Buffalo wings during football season, and Beef on Weck, a Buffalo classic that features thinly sliced roast beef on a kummelweck roll with horseradish and caraway seeds.
In the meantime, however, the Burgens are running the kitchen Beth and Buffy have perfected over two decades with little change.
“They’ve built such a great place,” says Michael Burgen, “and it has such a loyal following.” Michael has spent much of the last 18 months learning the ins and outs at Beth’s elbow: her flavors, her systems, and her kitchen space. “Every kitchen is different,” he said. “So her showing me her ways of operating with the equipment was a big part of the production. It takes a lot of the guesswork out.”
For their part, the now-previous owners of Babette’s feel like they’ve found the right team to continue their legacy. In a message posted earlier this week, Arbogast said the Burgens “are the perfect pair to keep Babette’s true to its roots, but to move it forward with fresh bright ideas.”
Millerton News
CANAAN — Anita L. (King) Gochey, 85, of 77 South Canaan Rd. died June 5, 2026, at Geer Village. She was the wife of the late Lester Gochey. Anita was born July 16, 1940,in Winsted, daughter of the late Ivan and Irene (Dulude) King.
Anita was well known throughout the Northwest Corner. She worked for many local businesses and organizations. Anita worked at the Rexall Drug Store, C.A. Lindell and Sons, Bob’s Clothing, Brooks Pharmacy, and the Housatonic Valley Regional High School in the cafeteria.She used her skills in calligraphy to complete the record books for the North Canaan Congregational Church.Anita’s daughter remembers her as being very creative with cardboard, and a loving mom.
Anita is survived by her son Raymond Gochey and his fiancee’ Chris Filkins of Hinsdale, Massachusetts; and her daughter Michele O’Brien of Sharon. She is also survived by her sister Denise Warner of Torrington and her brother Arthur King of Danbury. Her three grandchildren, Kyle Gochey of Pittsfield, Massachusetts, Cody O’Brien of Georgia, and Sabrina O’Brien of Falls Village. Anita was predeceased by her brother, Martin King.
A Celebration of Anita’s life will be held on Saturday June 20, 2026, at 2:00 p.m. in the Newkirk-Palmer Funeral Home 118 Main St. Canaan, CT 06018.

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