From founding to incorporation: Millerton’s early years

A photograph from 1910 taken by Millerton native Lorin Eggleston shows the original Millerton Hotel on North Center Street.
Photo Courtesy Library of Congress


A photograph from 1910 taken by Millerton native Lorin Eggleston shows the original Millerton Hotel on North Center Street.
MILLERTON — Much of what we know about Millerton’s founding years survives in the musty, timeworn pages of documents compiled by local historians. Now historical artifacts themselves, some of these volumes were written for their own time — not with a future readership in mind. Nevertheless, a clear picture remains of how and why Millerton was formed, and of the people and businesses that fueled its early growth.
Millerton was founded in 1851 — a full decade before the Civil War — at a moment when railroads were transforming rural economies, the nation was expanding westward and tensions over slavery were mounting. The first 25 years of Millerton were characterized by speed, with an almost overnight transformation from farmland to railroad hub.
According to A Beckon Call to a Village, a 2001 history compiled by former North East Historical Society president Diane Thompson, leaders in the Town of North East — which was founded in 1788 — understood the opportunity a rail line could bring.
A meeting was held at the Wakeman House, home of local farmer Walter Wakeman, where a small group of men began laying out plans for a village that did not yet exist. Among them were Alexander W. Trowbridge, Col. John Winchell, Walter Wakeman, Platt A. Paine and Gov. Alexander Holley.
Wakeman himself played a crucial role, selling a 66-foot strip of his farm – nearly half a mile long – to the railroad. Additional acreage followed to accommodate a depot, engine house, sheds and extra track.
Civil engineer Sidney Miller is credited with bringing the railroad to Millerton in 1851. According to historical documents, he was so well regarded that the village was named in his honor.
On September 1, 1851, the first train rolled into Millerton.
“Silence gave way to harsh noise as the path of the track was dug,” reads a passage in Railroads Dutchess County, NY 1848-1907 by William P. McDermott, written from the perspective of resident Eliza Lawrence who witnessed the transformation of Millerton. “The loud din of rail spokes hammered into wooden ties.”
Iron production played a key role in Millerton’s early growth. In 1854, the Millerton Iron Company established a major foundry – a factory where metal is melted and poured into molds – in the area known as Irondale.
By 1882, the plant employed about 150 workers and by 1890 it was producing up to 12,000 tons of pig iron annually. The raw iron was used to manufacture cast-iron products, including railroad car wheels.
Irondale grew into a small industrial hamlet with a general store, grist mill and post office.

With the railroad established, Millerton quickly expanded.
In 1852, just one year after the first train arrived, the Millerton Hotel was erected on North Center Street behind what is now the Oakhurst Diner. Built by Alexander Hawley, Alexander Trowbridge and James Winchell, the two-story building catered to rail passengers and visitors.
Under later owner A.J. Pulver, the hotel was modernized with steam heat, hot and cold running water, baths and even a billiard room – luxuries more often associated with city hotels. For roughly 50 years, it stood as a symbol of Millerton’s growth before being dismantled in 1936, its materials salvaged during the Great Depression.
Other hotels followed, including George Greathead’s Central Hotel in 1865 and the Brick Block Hotel, erected by James Conlan in 1872.
That early period saw the construction of a Greek Revival-style commercial building that housed E.W. Simmons & Co., Millerton’s first general store. Opened in partnership with Harvey Roe of Spencer’s Corners, the store sold groceries, lumber and building supplies.
When Roe relocated, Simmons continued to operate it alongside his clerk, James Finch, who later took over the building and sold furniture and general items for four decades.
As Millerton grew, so did its civic and spiritual life. Before their church was built in 1859, members of the Methodist Episcopal congregation gathered for services inside the Simmons building. Over time, the structure also housed a post office and a private school. That building was renovated in the 1980s and today serves as offices and commercial space at the intersection of John Street and North Center Street.
By the mid-1860s, Millerton’s commercial district continued to expand. In 1865, prominent builder Ambrose Beers constructed an Italianate-style carpenter shop that would later become home to Dewitt “Dewey” Husted and his wife, Etta. For 18 years, it operated as a confectionery and bakery. The building evolved, later serving as a sporting goods store and furniture annex, and after a 2008 renovation is now home to Elyse Harney Real Estate.
In the 1870s, what began as a single rail stop had matured into a full-blown commercial center with hotels, merchants, churches, tradesmen and more. In 1875, R. L. Valentine established an undertaking and funeral business that continues to operate today, one of the longest-running businesses in the village.

By 1875, Millerton was formally incorporated and recognized as a municipality. Kneeland J. Munson became the village’s first mayor.
One of 12 children, Munson was educated in New York, Connecticut and Massachusetts. After spending time in Kentucky, Iowa and Indiana, he returned home where he lived in a property known as “Sunnyside,” a residence on the corner of Main and Maple in Millerton. A North East Historical Society yearbook produced in 1975 to celebrate the village’s centennial said the house was demolished in 1964 to make way for an A&P.
In just 24 years, Millerton had transformed from farmland to railroad outpost to incorporated village, with even greater expansion waiting in the decades to come.
The Wakeman Home – believed to have been built around 1770 – remains one of Millerton’s oldest surviving homes, though its future is uncertain.
Located at 5953 N. Elm Ave., opposite the Four Brothers Pizza Inn on Route 22, the home is now unrecognizable from its original days. It was within these walls that local leaders are said to have met in 1851 to lay plans for the new village and chose the name “Millerton,” honoring engineer Sidney Miller.
In August 2024, Village Building Inspector and Code Enforcement Officer Ken McLaughlin said demolition proceedings had begun in coordination with the building’s current owner. Nearly two years later, however, the building still stands.
Natalia Zukerman
Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.
On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.
Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.
After years as a touring singer-songwriter on the New England folk circuit, fronting a country band in Spain and releasing multiple albums, Lardner eventually stepped away from music as raising four children and paying for their college tuition became his priority. He returned to education full time but never abandoned music entirely, continuing to perform whenever he could.
Now, with his children grown, Lardner has returned to the stage with a renewed sense of purpose. Through his Varroomba! project, music has become more than entertainment. It is a fundraising engine, a way to build community and a vehicle for supporting organizations responding to urgent needs.
Instead of charging organizations to host concerts, Lardner raises money ahead of time through his community of fans. The proceeds cover recording costs, musician salaries and travel, allowing each concert to become a fundraiser for the host organization.
“I call the venues and say we’re coming, and we don’t cost any money,” he said.
There are three levels of Funding Fans: Wunderfans, who contribute $50 or more; Virtuosi, who give $1,000 or more; and Gamechangers, who donate $3,000 or more. Through this model, Lardner has raised $27,000.
This year’s six-piece ensemble spans three generations and includes Lardner’s son Jackson, along with veteran members of the band and two younger musicians from Spain.
Lardner said the concert in Salisbury will be joy-filled. After finding himself overwhelmed by headlines while living overseas, he shifted his focus from writing topical songs to performing music that offers hope.
Lardner said conversations with organizers have shaped the tone of the evening.
“We talk through the events with each organizer,” he said. “What do we want to do here? Are we raising awareness? Are we raising funds? Are we doing both? Are we celebrating community? This one is among the most mission-driven because the need is so immediate.
Vecinos Seguros 2 was launched earlier this year as federal immigration enforcement intensified across Connecticut. Building on the work of the original Vecinos Seguros network, the organization mobilizes volunteers to accompany immigrant families, provide emergency financial assistance, connect residents with legal resources and strengthen neighborhood support systems. Leaders say requests for help have grown sharply in recent months as fear of detention has increased.
Although the subject is serious, Lardner hopes the evening itself will be joyful.
“With music, the afterglow is much longer and more powerful,” he said. “It’s all about these groups and what they’re trying to do.”
If the inaugural Varroomba! tour succeeds, Lardner hopes to double its impact next year.
“We’re doing 15 causes this summer,” he said. “I’d like to do 30 next summer and just keep growing it.”
The concert begins at 7 p.m. Friday, July 24, at Salisbury Congregational Church. Proceeds benefit Vecinos Seguros 2. Tickets are available through Eventbrite at https://bit.ly/4vvfVYO. For more information on Varoomba!, visit varroomba.org
Lucia Iandolo
Karina Powers teaches traditional dances from Mexico in Millbrook.
This is an art and the arts unite nations.
—Karina Powers
Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.
“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”
Powers received a master’s degree in Mexican folklore dance from Escuela de la Danza in Baja California, Mexico. Since moving to the United States, she has built a career in performance and teaching. She has not only served as a dance director and performed as a professional vernacular music singer in California, but she has also worked towards her Doctorate, which she will receive in October.
As the founder of her company, Powers works tirelessly to make sure her dancers have everything they need, including costumes, proper flooring, music and a space to practice. Her husband built wooden panels, called tarimas, for students to dance on with their folklórico shoes. Millbrook Mayor Peter F. Doro allows Powers and her group to practice in Millbrook Hall, where she brings the tarimas to every practice along with costumes and proper footwear.
Powers dreams of owning her own studio where she can practice with her group, offer more classes, store costumes and create a space for her dancers to do their hair and makeup before performances. She said she hopes people learn about her classes so her company can grow and she can teach dances from a wider range of Mexican states while having greater access to traditional dress.
As a single mother and professor, Powers’ mother, Carmen Méndez, put her children in dance classes and signed them up for track and field, always keeping them goal- and career-oriented. She helped Powers with her company by creating all of the costumes her dancers wear in their performances. After her mother’s death in 2021, Powers said she has dedicated herself to carrying forward the passion, work ethic and love of dance her mother instilled in her.
“I miss her terribly, and I’m here because of her,” Powers said. “That’s why I want to do this, because of her. She gave me a lot, with the costumes, with her support. I do it for my mom.”

Dancers in Powers’ group are dedicated to learning the art of dance from different states in Mexico on Tuesday and Friday nights at Millbrook Hall. They travel from many different places in New York to participate, with some dancers traveling more than an hour to make it to rehearsal each week.
“It’s a lot of work, but they learn it. I believe they love it, and it’s a way to come together, to do something good, to do something healthy, and to have people around you who appreciate this kind of art,“ Powers said.
Powers has studied with professor Eloy Jiménez Figueroa since childhood and said his mentorship inspired her to become the teacher she is today. She added that while she may not be the best teacher, she learned from the best.
While living in California, Powers taught elementary, high school and college students, as well as adults. She was recruited to teach traditional Mexican folkloric dance because of the region’s large Mexican community. Today, she encourages people of all backgrounds to explore the rich traditions of Mexican dance.
“This type of dance is not only for people from Mexico,” Powers said. “This is an art and the arts unite nations.”
Powers hopes to continue sharing that art in Millbrook and one day teach in the Millbrook Central School District. Powers and her group will perform at the Millbrook Library on Nov. 21, presenting traditional Mexican dances and inviting audience members to participate.
As a professor, dancer and singer, Powers stays grounded by believing in something greater than herself. She says that praying and putting herself in the hands of God has helped anchor her. She hopes to teach and dance for as long as her body allows.
“My mom, for me, is an angel. I put myself in her hands, and I have faith,” Powers said. “I have faith that God, or something good, is going to be there for the group and for myself.”

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D.H. Callahan
Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.
The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.
The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.
Jamal, who died in April 2023 at his home in Ashley Falls, Massachusetts at the age of 92, was a pioneering jazz pianist. His minimalist style inspired generations of jazz greats, including Miles Davis, who wrote in his autobiography that Jamal “knocked me out with his concept of space, his lightness of touch, his understatement, and the way he phrased notes, chords and passages,” and is widely cited as saying, “All my inspiration comes from Ahmad Jamal.”
Jamal’s performance came at the inaugural festival back in 1996, one year before the Litchfield Performing Arts nonprofit group undertook its next serious foray into the genre by opening the Litchfield Jazz Camp. Now celebrating its 30th anniversary, the camp has been an incubator for enthusiastic jazz musicians of all ages. Vita Muir, founder and executive/artistic director of Litchfield Performing Arts since its founding in 1981, said the youngest camper was 9 years old, while the oldest was in his 80s. Today, more than 300 students attend the camp as boarders or day campers during its four weeklong sessions. The goal is to make each camper become a better version of themselves through jazz, camaraderie, confidence-building and other intangible methods.
The jazz world used to have a strong built-in mentorship mentality. Younger players would get picked up by more experienced musicians to play with their bands. John Coltrane famously played with Miles Davis before striking out on his own. But today, with fewer and fewer jazz performance spaces, that pattern of mentorship has drastically subsided. The camp works in part to rebuild that tradition. “First the teachers hire the students, then the students hire the teachers,” stated Muir in a recent interview.
That relationship between the camp and the festival will be in the spotlight Friday night following the opening gala. Led by Don Braden, the Litchfield Jazz Fest Dectet features musicians who have deep connections to the camp as students, teachers or both, including drummer Anton Kot, a recipient of Juilliard’s Tito Puente Scholarship Award.
At its essence, of course, the festival is about great jazz. In that spirit, a dizzying lineup of contemporary greats will take the stage throughout the weekend, including the Steve Davis Sextet, the Paul Bollenback Quintet and the Curtis Brothers Trio on Saturday, as well as the Steve Kortyka Sextet on Sunday.
For a full schedule and tickets, visit litchfieldjazzfest.com
Jack Sheedy
Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.
Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”
For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.
Elias co-founded Grumbling Gryphons in 1980 with Vanessa Roe and Nicholas Jacobs. Mask-maker Robert Flanagan, known for his work with the Muppets and for designing props for the Broadway production of “Oz,” suggested the name Gryphons, a reference to mythological beasts that are part eagle and part lion. Jacobs liked the idea and added “Grumbling,” mainly for alliteration.
A gryphon, Elias said, is “not a negative thing. It’s the guardian of treasure. I like to think of it as guardian of a treasury of stories.”
Registrations are being accepted for children ages 6 to 14 for the theater arts camp that will begin July 27 and end with a July 31 performance of “The Adventures of Pinocchio,” Elias’ adaptation of the classic tale. Children will work with a team of professional actors, musicians and visual artists, Elias said. She will direct the performance, with assistance from her son, Daniel Saed.
Elias has been a storyteller all her life. “My mother was an important influence. She started a nursery school when I was a kid. I helped the younger kids. I would tell them stories, and we would act out plays. My parents were always taking me to theater and concerts, and so that had a profound influence on my life.”
Her many accolades include the Connecticut Office of the Arts’ 2018 Arts Hero Award and The Northwest Connecticut Arts Council’s 2018 CultureMAX Award for Arts Educator.
Millerton resident Jane Wood said that she joined the theater arts camp when she was 8 years old. Now 15, she is an assistant counselor, engaging with new and veteran campers. “If you’re an older camper, you might have a more advanced role with a bunch of lines, but in the ensemble, you’re doing a lot of singing and a lot of dancing,” she said. “Some people have like one or two individual lines throughout the performance.”
In past years, Wood has had featured roles in the camp performances, including the Queen of Hearts in “Alice in Wonderland.” This year her role is keeping younger kids entertained, she said.
Wood said she has learned a lot from Elias. “I learned how to organize a group of people. Sometimes it is not very pretty, but when it does get done, it is beautiful.”
On July 4, Natalie Resto marched with the Grumbling Gryphons in the parade in Cornwall Village. “One of my main jobs that I do for Leslie is helping with illustrations for logos and flyers, as well as helping assist in props and costumes,” Resto said. For “Pinocchio” she will help create props that can be tailored for indoor or outdoor use.
“I come up with different kinds of art activities that the children will get to participate in during the theater camp,” Resto said.
The five-day camp and performance will mark the start of a summer filled with dramatic productions by Grumbling Gryphons throughout New York and New England. “The Myth of Persephone,” one of Elias’ earliest and ever-popular plays, will be performed Aug. 8 at Stissing Center in Pine Plains. “Anansi-The Trickster Spider: A West African Folktale” will be performed Aug. 15 at the Harwinton Fairgrounds. Both performances will begin at 11 a.m., preceded by a pre-performance dramatic workshop at 10 a.m.
“I love working with children,” Elias said. “I love empowering children, giving them an opportunity to work as a team, make new friends, have fun and have input into our plays. It’s not just putting on the perfect play or the perfect show; it’s about co-creating and contributing to the whole.”
The public performance of “The Adventures of Pinocchio” will take place July 31 at Grumbling Gryphons headquarters at 29 Lake Road, West Cornwall. The rain location will be at Housatonic Valley Regional High School, 246 Warren Turnpike Road, Falls Village.
To register a child for the theater arts camp, or to learn more about this summer’s activities, visit www.grumblinggryphons.org, email Leslie Elias at grumblinggryphons@gmail.com or call 860-672-0286.
Bobby Graham & Matthew Marden
Sea bass and shrimp gumbo
Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.
This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.
For Bobby, gumbo brings back fond memories of annual visits to his grandparents in Louisiana, where every trip revolved around the kitchen and the table. His grandfather’s gumbo was always a highlight.
We hope this recipe brings a little Louisiana warmth to your table and becomes a favorite in your home, too.
Adapted from “Big Easy Seafood Okra Gumbo” in Emeril’s “New New Orleans Cooking.”
Ingredients
•2 tablespoons olive oil
•1/2 cup chopped onion
•1/4 cup chopped celery
•1/4 cup chopped green bell pepper
•1/4 cup chopped red bell pepper
•1/2 jalapeño, chopped
•1/2 tablespoon salt
•1/4 teaspoon freshly ground black pepper
•1/2 cup seeded and chopped Italian plum tomatoes
•2 tablespoons minced garlic
•1 tablespoon minced shallots
•2 quarts fish stock (store-bought or frozen)
•1/2 pound sea bass, cut into 1-inch cubes, skin removed
•1 teaspoon Worcestershire sauce
•1/2 teaspoon Crystal Hot Sauce (available at Dugazon)
•6 bay leaves, fresh or dried
•1 tablespoon minced fresh basil
•1 teaspoon minced fresh oregano
•1 teaspoon fresh thyme leaves
•12 fresh okra, sliced
•1 teaspoon cornstarch
•2 teaspoons Tony Chachere’s Cajun Seasoning (available at Dugazon)
•1/2 pound peeled medium shrimp (Guido’s fresh Gulf shrimp is a favorite)
•2 to 4 cups cooked white rice
•1 cup chopped green onions
Equipment
•Large soup or stock pot
•Wooden spoon
•Rice cooker or saucepan
•Soup or gumbo spoons
Preparation
The cooking times are important to the texture and flavor of the finished gumbo.
•Heat the olive oil in a large pot over high heat. Add the onion, celery, green and red peppers, and jalapeño. Sauté for 1 minute. Add the salt and pepper and cook for another minute. Stir in the tomatoes, garlic and shallots and cook, stirring occasionally, for 4 to 5 minutes.
•Add the fish stock, sea bass, Worcestershire sauce, Crystal Hot Sauce, bay leaves, basil, oregano and thyme. Bring to a boil and cook over high heat for about 8 minutes, stirring occasionally. Reduce the heat to medium.
•Stir in the okra and Tony Chachere’s Cajun Seasoning. Simmer for 15 minutes, skimming any foam from the surface as needed. Raise the heat to high and cook for 5 minutes. Add the shrimp, reduce the heat and simmer for 5 minutes. Stir the cornstarch into the gumbo and cook, stirring constantly, for 2 minutes to slightly thicken. Remove from the heat and taste before adjusting the seasoning.
•To serve, ladle about 1 1/2 cups of gumbo into each soup bowl and top with about 1/2 cup cooked rice. Garnish with 1 to 2 tablespoons chopped green onions. Serve with crusty French bread and butter.
Make-Ahead Tip
The gumbo can be made one day in advance, refrigerated and gently reheated before serving. Cook the rice the day you plan to serve it. Like many stews, the gumbo is even better the next day after the flavors have had time to meld.

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