MILLBROOK — Following a long and storied history of buying and selling horses, formidable horseman David Hopper has recently relocated to Winley Farm, finding that downscaling his specialized business and transferring aspects of his responsibilities to his longtime assistant, Katie Lynch, has been the correct move.
His former business location along Leedsville Road in Amenia, Longreen Farm, served the enterprise well since he moved the business there in 1970 from Lakeville, having grown the Amenia property over several years to offer 30 stalls and an indoor arena that was added in 1974.
The Leedsville Road farm has been recently purchased by Hope Rising Farm and is providing an expanded space for its growing therapeutic equestrian program.
During an interview on Thursday, Oct. 5, Hopper and Lynch described history, philosophy, and the business of buying and selling champion horses to a worldwide equestrian community.
Beginning with the historical aspects, Hopper said that through the early 1980s, close to 100 Thoroughbreds were being sold each year at Longreen Farm. His business partner at Longreen Farm, the late Ira Shulman, was finding horses at racetracks in Arizona and the American Southwest and sending them back east to Hopper.
In 1983 Hopper started going to Europe to buy horses, first to Denmark, and then to Holland. He said that he continues to source most of his horses in Holland through contacts he made in those early years.
In 1993, Hopper and Shulman had split the business and Hopper began to broker horses under the business name of David Hopper Inc. Through the early 2000s, Hopper was selling about 50-60 Warmblood horses every year. Horses he has sold have competed at the Olympics, World Championships, and the Pan American Games in all three major disciplines with good results.
“It was always to learn from David,” Lynch recalled, noting that she first joined the business in 2016, fully committed to the mentored experience. She has been managing the business for the past six years, always learning and supporting day-to-day operations.
Lynch’s day-to-day work is to train the horses for competition, amateur or professional. She described their sale horses as the types best suited to the show jumping, hunter, equitation, or eventing dressage equestrian competitions.
“I’ve worked for a lot of good horsemen over the years, but David has a particular kind of genius for what we do,” Lynch said. “He can help a horse learn how to think,” an essential trait in competition.
That gentle temperament and ability to learn are keys to selecting horses, both Hopper and Lynch explained about the acquisition process. Additionally, each horse under consideration is thoroughly radiographed and clinically evaluated by veterinarians before purchase.
“The basics are hard; they are what you need to practice the most,” Lynch said of the patient process of training a horse to compete.
“I care about the horses’ well-being, day to day,” Hopper said, also important to solid training.
“I still enjoy training horses as much as I did when I was a teenager. I’ve been buying and selling horses since I was 16 and living in Lakeville, Connecticut. I’m turning 80 next month,” Hopper said.
Hopper said that he used to have a large operation, selling 60 to 100 horses each year. Now his horses number six or seven being trained at any one time, and he sells about 20 to 30 horses annually. He spoke about diminishing returns when there are too many horses to be tended to.
Hopper said, “It’s important to maximize the profit.” “We are looking to stay small and have a good crew.” The business presently has three staff members.
He will often buy horses as foals and have them shipped to the U.S. when they are grown, Hopper said. When they are young, they are more affordable, although untrained. It can cost as much as $8,000 to transport a horse by air to the U.S., he noted.
Hot-tub style approach with a sledge-hammer assist at the lake.
While the chill of recent weeks has driven many Northwest Corner residents inside and their energy bills up, others have taken advantage of the extended cold by practicing some of our region’s most treasured — and increasingly rare — pastimes: ice sports.
I am one of those who goes out rather than in when the mercury drops: a one-time Peewee and Bantam league hockey player turned pond hockey enthusiast turned general ice lover. In the winter, my 12 year-old hockey skates never leave my trunk, on the chance I’ll pass some gleaming stretch of black ice on a roadside pond.
Last winter, when ice was hard to come by, was a massive disappointment for me, as it was for the other ice-obsessed among us. I was delighted, then, when I arrived at Lake Wononscopomuc on a comparatively balmy (26°F) Saturday afternoon to find recreators strolling, skating, fishing and fat-biking across the frozen expanse of its surface.
Grabbing my camera and stepping out onto the ice with the intention of chatting with some of the merry-makers, I gauged the uneven — but passable — surface below my feet and decided to run to the car and switch my boots with skates.
The going was rough at times, contending with intermittent snow layers and slush crusts, but even so the skates were vastly more efficient than my boots as I made my way from group to group.
I stopped to chat with David Bain, who was just starting to set up his fishing station after getting a late start. I asked him the depth under the hole he had just drilled, and he said it was about five feet, despite being 200 yards from shore on the deepest natural lake in Connecticut.
He explained that he had situated himself over a weed bed, and was hoping to catch some brown trout lurking off its shelf. A Norfolk resident, he said he was glad the ice was back after a season or two without it. He said the last time he had fished out on Wononscopomuc’s ice – 2023, he reckoned — he had caught two sizeable brown trout (about 10 and 8 pounds) within 15 minutes of each other at a spot just yards away from this one. I wished him luck for a similar outcome, and skated off to some distant figures hunkered over their ice drills.
I found Kyle Carso of Glastonbury and Andy Sabetta of Berlin, who are long time fishing friends, huddling over their holes as they hoped for a bite. They had been moving around the lake since 7 a.m., and had only pulled up a couple of perch so far, Carso said. Echoing Bain, Carso told me that Wononscopomuc is known for big brown trout though, and the duo had proof: Sabetta had caught a 14-pounder in June.
Carso said he was grateful for the ice conditions this season, which have been difficult to come by in several recent years. He said the ice was generally solid, about eight inches in most places, but encouraged caution as they had found some variability in the holes they drilled, with some spots thinner than others.
Brothers Eamon and John McNiff, who I found with beers in hand just offshore of Eamon’s lakefront property, similarly urged caution for those looking to explore the ice. He said that the frozen lake provides a valuable wealth of recreation, made more special by its seasonal transience – “as long as you’re being smart about it.” With the right caution, though, he said time spent on the ice is “magical.”
The kids get to skate around the lake – close to shore, he specified – and for the adults? “There’s nothing better than an ice beer.”
His brother John had just fat biked — essentially a mountain bike with huge, deeply treaded tires for traction on snow and ice — across the lake from his own property on the other side. Upon arriving at Eamon’s house, he slipped out and sprawled on the ice, pulling a muscle in the process. He said he was better now, though, enjoying a “recuperation beer” provided by his brother.
My final stop of the afternoon found a different type of cold-weather health practice — hanging out hot-tub style in a sledge-hammered hole in the ice. Danny Tieger and Tyler Spofford, both local to the area, are avid cold water swimmers they explained, and try to submerge themselves a few times a week during the winter months.
Tieger said that taking regular cold dips has been transformational after starting about five years ago: “It changed my relationship with my health and brain.”
The two stayed in the water, with apparent calm, for a remarkably long time. Spofford said that once you get over the shock, the water can actually feel a bit warmer than the air, because it actually is at about 34°F compared to the air temperature in the mid 20s.
As they finally climbed out and did some post-dip exercises, I looked out over the lake, dim silhouettes of anglers and fat bikers speckling the white expanse in the soft blue light of the late afternoon. Pulling off my skates for the day with numb and fumbling fingers, I felt grateful for the ice and the unique joy it brings to an oft-maligned season.
With cold weather growing less consistent with each passing winter, days like these can feel a little melancholic and fragile, as if those of us who take to the ice are salvaging for something already almost in the past. Perhaps we are, but it comforted me to be in good company as I scanned the lake’s surface for the last few hold-outs as the clock neared five. If it freezes, we will come.
Any lake ice recreation is inherently dangerous as the ice can be inconsistent. Anyone venturing out onto the ice must consult experts before doing so and follow town guidance.
Emma Brockett, Josalyn Cipkas and Tiffany Oltjenbruns in rehearsal for “From All Angles.”
Garet Wierdsma and her northern Connecticut-based dance company, Garet&Co, will return to Norfolk for their third annual appearance with Dance Workshops on the next three Sundays, followed by two performances of “From All Angles” in Battelle Chapel on Saturday, Feb. 22 at 7 p.m., and Sunday, Feb. 23, at 4 p.m.
In “From All Angles,” audience members will witness Garet&Co translate three of the works presented at their fall show, “Can’t Keep Friends,” danced in the round, where viewers can witness each piece from a new angle.
Additionally, Garet&Co will be premiering two new works, including a site-specific work made for the beautiful Battelle Chapel performance space. Notably, Garet&Co will be reprising an excerpt of their preeminent piece, “and sometimes I wish” for this show.
On Saturday, Feb. 22, audience members will enjoy a post-show reception followed by a Q & A session.
On Sunday, Feb. 23, audience members will enjoy a pre-show performance with dancers performing installation work.
Garet&Co offers several classes in the performance space at Battell Chapel during their residence, including:
Intermediate/Advanced Technique: this Sunday, Feb. 2, 11:30 a.m. to 1 p.m.
Intermediate/Advanced Contemporary Phrase Work: Sunday, Feb. 16, 12:30 to 2 p.m.
Beginners’ Contemporary: Saturday, Feb. 23, 1 to 2 p.m. (please join this class prior to the Sunday show for a special discounted package of class + show tickets)
Intermediate/Advanced Contemporary: Saturday, Feb. 23, 2 to 3 p.m. (please join this class prior to the Sunday show for a special discounted package of class + show tickets)
Garet Wierdsma expressed her excitement: “This year, we are bringing more dancers and more pieces than ever before, plus we are adding special elements that will keep audiences on their toes. We can’t wait to share this show with everyone!”
Evie Sondag, Jessica Winter, and Kyleigh Olivier in rehearsal for “From All Angles.”Elias Olsen
