Farmers Market closes the season

Farmers Market closes the season
Sarah Rizzo spent the final day at the Millbrook Farmers Market selling her special granola, Sarah Perfects Granola LLC. She and her husband, Robert, plan to return to the market next year. 
Photo by Judith O'Hara Balfe

MILLBROOK — The Millbrook Farmers Market closed for the year on Saturday, Oct. 30, with fewer than usual vendors and a slow but steady stream of visitors. Also slow and steady was the rain, accompanied by cool temperatures typical for the fall.

The overall market season was deemed a success, although be its end, the original 22 stalls had dropped to about 17. The Millbrook Farmers Market never opened in 2020 due to the COVID-19 pandemic, so local residents and visitors were especially happy to see it return this year.

Vendor Sarah Rizzo remained at the outdoor shoppers’ paradise until its closing. She and her husband, Robert, have sold their homemade granola, Sarah Perfects Granola, at the Millbrook Farmers Market for several years and plan to return next year.

Millbrook Farmers Market Manager Greg Mruk also said the season was a good one, but noted the wet and hot summer made it challenging. He hopes to manage the market again next year.

To optimize the space laid out along the Village Green and make the most of the assortment of vendors — from farmers selling fresh produce and flowers to meats and seafood to bakers selling homemade pastries and bread to crafters selling candles and soaps to fresh dairy and cheese and jams — Mruk plans to evaluate what worked and what didn’t.

“The market has tremendous potential,” he said, adding he’s aware of how many local farmers markets have sprung up and realizes there is a danger in over-saturation.

He proudly noted that Millbrook Farmers Market has run for more than 30 years and was the first in the area. Satisfied with the turnout this year — especially considering the pandemic is still hanging on and the summertime weather was hot, humid, wet and buggy, he’s already ready to get a jump start on next year.

Even this year, things were done a little differently. Vendors could share stalls; stalls could alternate vendors from week to week; there were new food vendors; and nonprofits were afforded special concessions, like the VFW.

One woman who sewed quilts throughout the pandemic, sold them at the market and donated all of her proceeds to local food banks.

“It’s a complex operation,” said Mruk.

But he said even with poor weather, a pandemic and changing times, the Millbrook community was up to the challenge.

One other major difference between the 2021 Millbrook Farmers Market and the village’s original farmers market? The wide use of social media, said its manager.

For more information, check out www.millbrooknyfarmersmarket.com.

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