Thank you!
Your support is sustaining the future of local news in our communities.

LaBonne’s Markets responds to outcry over shrimp label

LaBonne’s Markets responds to outcry over shrimp label

The label bearing the hotly disputed “Gulf of America” designation was changed via an order by LaBonne’s Markets to its wholesaler.

Amy Lake

SALISBURY — Within a day of Salisbury shoppers complaining about a frozen shrimp label bearing the federally-mandated “Gulf of America” place name, LaBonne’s Markets had already had it changed.

Rob LaBonne III, president of the four-location grocery store chain, said the label alteration had actually been ordered long before complaints began in town.

“As a grocery store, we have to be everything to everybody,” LaBonne said. “We have people from all walks of life and political backgrounds who work for us, shop with us.”

LaBonne explained that although a flood of emails and calls – about 20, he reported — came in on Monday, Sept. 22 to complain about the packaging, the store had actually ordered the label to be changed about a month prior in response to a complaint from a customer at the Prospect location, one of the grocery store’s three other locations in Connecticut.

The concentrated outcry in Salisbury came as the result of Sharon resident and political organizer Jill Drew writing about the shrimp label in her twice-per-week email blast “Today’s Action,” which reaches hundreds of subscribers across the region. The outrage stems from President Trump’s January executive order to rename the body of water, which has been referred to as the Gulf of Mexico for more than 400 years and is not owned by any one nation. Only federal agencies within the U.S. are legally bound to use the title.

LaBonne said that while the response was intense, he called back everyone who reached out and found that they quickly appreciated the misunderstanding.

“Everyone I talked to was like, ‘no, we knew you guys wouldn’t do this,’” he said. “We don’t want to get mixed up with people thinking we’re making a political statement with bagged shrimp,” he added, reiterating that the company had acted on the issue well before the Sept. 22 complaints came in.

He explained that the label, which had actually been on the shelves since June, was not LaBonne’s doing but the result of the distributor following Google Maps’ usage of the title as well as an attempt to indicate that the shrimp were harvested in the U.S. rather than abroad. LaBonne said that the store requested the label change immediately after the complaint at the Prospect location, but that the distributor had to sell through the remaining stock bearing the “Gulf of America” label.

Even so, the day that the complaints came in, the store had the distributor print blank labels to cover the ones still in the aisle. The new labels, which are circulating now, eliminate the “Gulf of America” title and simply say “Product of the USA” to indicate their origin.

Salisbury resident Amy Lake, who was the first to bring the issue to Drew’s attention, said she was surprised to see what she saw as nationalist overreach showing up in LaBonne’s, which is a cherished community business.

Lake said that she was “kind of shaken by what [she] saw as jingoism in the aisle,” and was moved to act. She emphasized that the residential voice, and consumer choice, are the “tools of democracy.”

“It’s an act of courage to speak out as a public citizen and say this doesn’t fly here,” she said, expressing her gratitude for all the other shoppers who made their opinions known.

She also thanked the grocery store for its quick action. “I just have to credit LaBonne’s responsiveness to the community… within 24 hours they had addressed our complaint.”

Drew similarly praised the store’s handling of the issue and lauded its affirmation that “politics doesn’t belong in the grocery aisle,” in her words.

“I appreciate that he personally called members of the community who complained,” said Drew. “We didn’t have an argument; we had a conversation. Our country needs more of these conversations across many issues.”

LaBonne said the personal conversations are what makes LaBonne’s the community store that it is. “I encourage people to either reply or give us a call,” he said.

“We’re happy to hear everybody out. We never turn anyone away, and we want to always be better and make sure people feel comfortable shopping with us.”

Latest News

August, one bass at a time

August, one bass at a time

This fish took a Wooly Bugger in basic black, with rubber legs. Always get the rubber legs.

Patrick L. Sullivan
Largemouth bass are not picky eaters. When engaged they usually dive and tug. Once in a while they leap. They are easily discouraged, however, and after a minute or two come meekly to the net.

Every August I shift gears and head to the ancestral HQ with no electricity, minimal plumbing and a warm-water lake chock-full of largemouth bass, not to mention smallmouth, perch, pickerel and panfish. The largemouth are the main attraction.

I used an antique rowboat for years. Then a canoe, which was awkward to manage solo, especially when the wind picked up.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

An outdoor festival for Broadway fans

An outdoor festival for Broadway fans
An outdoor festival for Broadway fans
An outdoor festival for Broadway fans

Broadway is going way off Broadway when it heads outdoors for The Festival at Hutton Brickyards in Kingston Aug. 14-16, transforming the Hudson River waterfront into a three-day celebration of show tunes, stars and sing-alongs. The inaugural event features an all-star lineup including Audra McDonald, Kelli O’Hara, Renée Elise Goldsberry, Brian Stokes Mitchell and dozens more, along with a 30th anniversary celebration of the musical “Rent” featuring original cast members.

Hutton Brickyards is a former 19th-century brickyard transformed into a historic riverfront hotel and event destination spanning 100 acres along the Hudson. Beyond the nightly concerts, festivalgoers can expect campfire sing-alongs, dance parties, master classes, costume contests and a marketplace highlighting Hudson Valley food, drinks and artisans.

Keep ReadingShow less
Crandell Theatre celebrates 100 years of film, community and Chatham history

The Crandell Theatre in 1948.

Provided
Originally built as an “atmospheric theater,” the Crandell was designed to transport audiences beyond the walls of the auditorium. Its sloped floor, proscenium arch, orchestra pit and balcony seating reflected the grandeur of early 20th-century movie palaces.

Crandell Theatre in Chatham has spent a century bringing stories to the big screen, and this December the historic theater will celebrate its 100th anniversary with a yearlong tribute to the films, filmmakers and community members who have helped keep it alive.

The celebration continues Sunday, Aug. 23, with a special screening of Martin Scorsese’s “The King of Comedy,” presented as part of the theater’s 100th Anniversary Series by Bill Kramer, CEO of the Academy of Motion Picture Arts and Sciences. Kramer will introduce the 1982 film, a darkly comic exploration of celebrity, obsession and the pursuit of fame.

Keep ReadingShow less
Arts Connected fundraiser celebrates Northwest Connecticut’s creative community

MOMIX is one of the featured performers at this year’s Arts Connected fundraiser on Aug. 29.

Provided

The Northwest Connecticut Arts Council will celebrate the region’s vibrant arts community with Arts Connected 2026, its annual fundraising event, on Saturday, Aug. 29, from 5 to 8 p.m. at Buck’s Rock Camp in New Milford.

More than a fundraiser, Arts Connected is designed as a celebration of the artists, performers and organizations that make the Northwest Corner’s cultural landscape thrive. Guests can enjoy live music and performances, a curated gallery of artwork by regional artists, local food and drinks, and opportunities to connect with fellow arts supporters. Tickets include hors d’oeuvres, an open bar and all entertainment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.