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In remembrance: Grace E. Golden

In remembrance:
Grace E. Golden

As we reflect on the first year of our mom’s passing we can be grateful to God for having the best mother and grandmother of all.

We miss you every day and still struggle with your loss.

May you be at peace, mom.

Love your children, Karl Jr, Alton, Patricia, Evie, and Eric.

Latest News

Great Country Mutt Show returns as animal shelter surrenders rise

Great Dane “Axel” with owner Sage Breyette in the Best Lap Dog Over 40 lbs. contest at last year’s Great Country Mutt Show

Aly Morrissey

Tail wags, floppy ears and a healthy dose of canine charm will take center stage June 7 as The Little Guild hosts its annual Great Country Mutt Show at Lime Rock Park in Falls Village.

Last year’s Great Country Mutt Show attracted more than 200 dogs and 800 people. Founded by renowned designer Bunny Williams as a benefit for the Little Guild, the tongue-in-cheek, Westminster-style event has grown into one of the organization’s signature annual fundraisers and community celebrations. The show remains free and open to the public, and adoptable dogs may attend when appropriate.

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Savannah Stevenson’s second act

Savannah Stevenson’s second act

Savannah Stevenson as Mrs. Paroo and Elliott Andrews who plays Harold Hill in the nationally touring production of “The Music Man.”

Marshall Meadows
Sharing laughter, tears, music and dancing through stories that illuminate our common humanity touches us in a way that builds connection, empathy and genuine community.
— Savannah Stevenson

Savannah Stevenson has lived enough lives already to make most people feel lazy.

She grew up in Atlanta in a musical family, with a father who played “The Sound of Music” cassette tapes in the car and a mother who played hymns on the piano. She went to Carnegie Mellon to study musical theater, moved to New York afterward and, for a while, imagined a life onstage.

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Kelly’s Kitchen Take 2 nourishes body and soul

Kelly and Bob McCarthy under the deliberately misspelled sign at their Kelly’s Kitchen Take 2.

Jack Sheedy

The ornate wooden sign is deliberately misspelled: “Apathecary.”

It greets visitors as soon as they walk into Kelly’s Kitchen Take 2 in Colebrook, described on the store’s website as “a charming sanctuary where time-honored traditions meet artisanal craftsmanship.” Co-founder Kelly McCarthy said, “I work with energy, and I’m all about the herbal tinctures and working with naturopaths and more natural medicine.” She said the misspelled sign is meant to denote a section of the store as “a path to wellness.”

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Artists and patrons gather for Stissing Center auction preview

Artists Yael Meridan Schori and Talya Baharal at Mad Rose Gallery’s preview of Stissing Center’s Art Auction.

Natalia Zukerman

The upstairs room at Mad Rose Gallery in Millerton was filled with paintings, photographs, drawings, sculpture and ceramics on Saturday, May 30, as artists, collectors and supporters gathered for a reception previewing Stissing Center’s 2nd Annual Art Auction Fundraiser.

The exhibition offers an early look at nearly 60 works donated by artists from the Hudson Valley and beyond, all to benefit Stissing Center’s year-round programming, including music, theater, dance, film, children’s events and community gatherings. The auction itself will take place at Stissing Center in Pine Plains on June 13 from 5 to 7 p.m.

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Bobby’s chicken enchiladas

Bobby’s chicken enchiladas

Bobby’s chicken enchiladas

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

We share a love of Mexican food, and these chicken enchiladas have become a favorite at our table. Creamy, comforting and reliably crowd-pleasing, they’re equally at home on a busy weeknight or at a casual gathering with friends. The creamy chicken filling, green chilies and generous layer of melted cheese make it the sort of dish that disappears quickly and is requested often.Best of all, the dish can be assembled a day ahead and baked just before serving, making it a welcome option when you’d rather spend time with guests than in the kitchen.

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