Despite finger numbing cold and a light dusting of snow the night before, on Saturday, Nov. 30, the West Cornwall Holiday Market, held on the lawn of The Wish House, attracted many shoppers.
Ashley Parsons, of “Parsnips Playful Creations” filled her booth with her handmade crocheted and playful teddy bears, dragons, snowflakes, dogs, mushrooms, gnomes, rabbits, and crocheted plants whose leaves, when pulled, became coasters.
Parsons has been making her crafts “since the pandemic.” She just started selling. “It’s a new adventure.” she said.
Lauren Kendrick shared a booth with her mother Treasa Pattison. Lauren said, “I usually paint but have been getting into sewing this year.” She makes “Lauren’s Little Birds” and “teabag” bookmarks made of cloth.
Her mother, Treasa Pattison, who organized the holiday market, had her “Mother Tree Remedies” on sale. Pattison is a medicinal herbalist. Her products “are made from herbs that I either forage for or grow.” Among her products are Sleepy Tea, Poison Ivy Bug Bite cream, Elderberry Elixir, and Arnica Oil.
Michele Paladino of “Lindera,” had wreaths made of grape vine, and decorative arrangements for the holidays. Paladino “Collects native seeds from this region and grows them,” for her products in Falls Village.
Sharing her booth was Helena Barnes, proprietor of Sharon Valley Honey. The honey comes from her own hives. She had three kinds of honey: raw, whipped, and honey butter. She noted “the color of honey is tied to the flowers.” Golden rod, for example, makes darker honey.
At the Birch Lane Rustics’ booth, Matt Wabrek from Canaan, explained how he got started making things. “A cherry tree fell in my yard. I didn’t want to waste the wood.” He milled the wood himself and made a table and charcuterie boards. “I have a welding background and so I could make the legs. I like mixing metal with wood.” He “repurposes and upscales things,” using horseshoes, skis, pickaxes, hoes, hammers, and other old tools in his creations. Birch Lane Rustics will be appearing at craft and artisans fairs in the coming months.
At Lynette’s Precocious Preserves, her helpers, dogs Reese and Rita, wore reindeer antlers and greeted customers. Lynette Hatfield makes the preserves herself in Kent. “Strawgasm,” a mix of strawberry and rhubarb, is a best seller.” She grows her own rhubarb. Other flavors include Black Bear Jam and Mushroom Magic.
Next to Lynette was Pebbles, a French bakery which makes organic and locally sourced baked goods, including scones, Madeleines, tarts, and Coffee Ganache Cake. Owners Ji-Won Lee and Alex Delletery, make all the pastries themselves.
Jewelry maker, Rose Fitch and her twin, Indigo, sat with earrings and necklaces Rose made. Rose explained the jewelry began as her “capstone project at Housatonic Valley Regional High School.” Capstone projects have to show responsibility and problem solving. She moved on to selling her designs.
Ann Gold had a table with homemade jams and hand sewn potholders. All the proceeds from items sold go to the Chapel at All Saints. Jams include Plum Apple, Apple Pie, and Pear Jalapeno.
After the event organizer Treasa Pattison said, “It was a great turnout and a ton of fun!”
Many of the vendors have Instagram or Facebook pages and also sell their goods at local farmer’s markets and at The Local, a new store in West Cornwall that sells products made by local residents.
L. Tomaino
Matt Wabrek of Birch Lane Rustics, with one of his garden sculptures. He repurposes and upscales old horseshoes, skis, hammers, hoes, shovels and other old tools in his sculptures and furniture. His work was on view at the West Cornwall Holiday Market on Nov. 30.
Max Amsterdam reaches out to pet a red panda at the Trevor-Lovejoy Zoo on Millbrook School’s campus on Wednesday, Dec. 17. Amsterdam is a senior at Millbrook School and serves as the zoo’s head student curator.
Stahl said the zoo has been engaged in a long-range master planning process for several years as part of preparing for its next Association of Zoos and Aquariums accreditation review in 2027. “We knew we had to make a plan and look toward the future,” Stahl said. “We had to think about what more we could be doing for the animals, for students and for the community.”
Construction is nearing completion on a new animal holding barn, the first step toward housing off-exhibit animals. Funded by philanthropist Barbara Tober — whom Stahl described as the project’s “catalyst” — the facility is required under AZA accreditation standards. The holding barn will serve as a first stop for new animals required to quarantine before entering an exhibit. It will also safely house animals when enclosures are being repaired or when they need rehabilitation.
The new animal hospital, which zoo staff are referring to as an animal wellness center, is poised to be four times larger than the existing space. Stahl said the team is looking forward to dramatically expanding the zoo’s ability to treat animals on campus, eliminating the need to transport them off-site for procedures like X-rays or ultrasounds.
Max Amsterdam feeds a red panda at the Trevor-Lovejoy Zoo on the Millbrook School campus on Wednesday, Dec. 17. Amsterdam said he became interested in the school's zoo in his freshman year when he watched an older student perform a biopsy on a wolf that had passed away at the zoo.Photo by Aly Morrissey
Stahl said a primary goal of the master plan and the animal wellness center is to “bring the outside in.” The public will be allowed to watch certain procedures and operations to learn more about the veterinary work that goes on behind the scenes.
In addition to the zoo’s around-the-clock staff, rotating veterinarians visit the zoo each week to check on the animals and perform routine procedures. The current space is limited, and zoo staff are eager to have an expanded footprint.
“Right now we’re very limited space-wise,” Stahl said. “This new facility will let us have more space, more vets and more learning happening.”
Max Amsterdam has lived at the Millbrook School as a boarding student for four years and has held a working role at the zoo throughout that time. Today, in his senior year, he serves as the zoo’s head student curator — a coveted leadership role that requires a formal application and selection process.
When Amsterdam first applied to Millbrook School, the zoo was not front-of-mind. Although he wanted to become a veterinarian as a young child, the desire dissipated until he set foot in the Trevor-Lovejoy Zoo as a freshman.
“I watched a senior perform a biopsy on a red wolf that had passed away from a uterine tumor,” Amsterdam said. “I didn’t even know that students could do that. I realized right then how incredible this place was and the zoo became my thing.”
Over his four years at Millbrook, Amsterdam has assisted veterinarians, shadowed medical procedures, conducted necropsies and even traveled with staff to national AZA conferences. “As you grow, you gain a relationship with the staff and vets, and when they know you can handle it, they let you do more,” he said.
With graduation on the horizon and plans to study biology at Bucknell, Amsterdam admits he’s a little jealous of the future students that will benefit from the new zoo facilities.
At the end of the day, he is grateful for the hands-on experience he has received in his leadership roles at the zoo. Millbrook School is the only high school in the country with an AZA-accredited zoo on its campus.
“I’m jealous, but I’m also so grateful that the zoo got that donation because it’s needed,” Amsterdam smiled. “We deserve it, too. It’s a lot of hard work by the staff and students — it’s 200% effort seven days a week, and not many people see that.”
