From office to apiary at Falls Village farm

From office to apiary at Falls Village farm
Dan Carr and Marleen Van Gulick run Beavertides Farm in Falls Village, with bees, goats, and grass-fed cattle. Carr soon will begin teaching a beekeeper training course. 
Photo by Mike Cobb

FALLS VILLAGE — When Beekeeper Dan Carr talks about beekeeping in one of his courses, he typically covers the anatomy and social structure of honey bees as well as the basics of starting and managing a hive.

With almost two decades of experience as a beekeeper, Carr has been teaching beekeeping courses for years at Stone Barns Center for Food and Agriculture in Westchester, New York, at the Brooklyn Grange rooftop farm in New York City, and at his family farm, Beavertides Farm in Falls Village.

In one of his courses, he met Marleen Van Gulick, who had been keeping bees for a couple of years in a small garden in New York City and enrolled in one of Carr’s courses to learn more.

Van Gulick had been fermenting, baking, and growing vegetables in her landlord’s yard, while living in the city. She even learned pig butchering while still being a vegetarian and was yearning for country life.

“A few years ago, I was working in an office in New York City, dreaming of more community, more freedom, eating great food that I’d grow and prepare, and of knowing how to take care of myself in a more natural setting,” she says.

Van Gulick was intrigued by how bee communities form, balance with the natural world, and by the art of managing a hive resulting in delicious, sweet honey.

Van Gulick got more than a beekeeping education. She and Carr found a connection, and soon afterward, the couple made for the country and started Beavertides Farm in Falls Village, a sustainable livestock farm and apiary that  has pastures, woodlands and wetlands.

“We had two baby boys, started with an apiary, raised chickens and ducks, and quickly expanded production with a herd of meat goats and grass-fed beef cattle.

“We also managed an orchard that produced apples, pears, quince, peaches and much more,” Van Gulick said.

Today, Van Gulick and Carr focus on providing 100% grass fed meat from sustainably raised sheep and goats, honey and other bee-related products.

Beekeeping Course

Starting in May, they will begin to teach a 10-session Beekeeper Training Course, as well as a Newbees class for the youngest beekeepers.

Carr’s courses cover everything from installing a beehive, harvesting honey and preparing for winter. Students are typically assigned to a hive to start and tend together with a course partner for the entire program. The course is designed to have participants feel comfortable enough to work a beehive by themselves by the end.

Students need to bring their own veil, beekeeping jacket or suit, a hive tool and smoker, and if desired, beekeeping gloves. Carr can recommend further gear after students sign up.

“Students learn about the connection between the bees and our pastures, about how our grazing practices offer opportunities for wildflowers to flourish, and how that provides our bees with a diverse forage. They see the different blooms throughout the season; the fruit trees, dandelions, clover, vetch, birdsfoot trefoil, asters, goldenrod and more, and may be able to recognize those blooms in the flavor of the honey at the end of the season,” Van Gulick says.

“If there is anything to learn from a colony of honeybees it is the importance of community, of connection, and being in tune with the seasons. We try to mimic these lessons within our beekeeping course and our farm as a whole,” she adds.

In addition, Beavertides Farm offers events, including farm tours, sharing their knowledge of beekeeping, animal husbandry and sustainable living. They even have a small cabin in the woods where campers can stay the night, visit the farm, and cook farm products on an old fashioned wood stove.

Beavertides Farm sells its meat in New York City, in northwestern Connecticut and directly from the farm.

For more information, see: www.beavertidesfarm.com or follow them on Instagram @beavertidesfarm.

Latest News

Fallen trees injure man, destroy fences at dog shelter

Two uprooted locust trees still lie in the yard in front of Animal Farm Foundation’s original kennels where they fell on a fence during a storm on Thursday, June 19.

Nathan Miller

AMENIA — Fallen trees, uprooted and splintered during a thunderstorm, injured a man, destroyed fences and damaged a dog kennel at the Animal Farm Foundation facilities in Bangall.

Isaias Nunez was cleaning along a road on the property with Marco Ortiz, another employee of the dog shelter, when the storm rolled in on the afternoon of Thursday, June 19.

Keep ReadingShow less
Siglio Press: Uncommon books at the intersection of art and literature

Uncommon books at the intersection of art and literature.

Richard Kraft

Siglio Press is a small, independent publishing house based in Egremont, Massachusetts, known for producing “uncommon books at the intersection of art and literature.” Founded and run by editor and publisher Lisa Pearson, Siglio has, since 2008, designed books that challenge conventions of both form and content.

A visit to Pearson’s airy studio suggests uncommon work, to be sure. Each of four very large tables were covered with what looked to be thousands of miniature squares of inkjet-printed, kaleidoscopically colored pieces of paper. Another table was covered with dozens of book/illustration-size, abstracted images of deer, made up of colored dots. For the enchanted and the mystified, Pearson kindly explained that these pieces were to be collaged together as artworks by the artist Richard Kraft (a frequent contributor to the Siglio Press and Pearson’s husband). The works would be accompanied by writings by two poets, Elizabeth Zuba and Monica Torre, in an as-yet-to-be-named book, inspired by a found copy of a worn French children’s book from the 1930s called “Robin de Bois” (Robin Hood).

Keep ReadingShow less
Cycling season: A roundup of our region’s rentals and where to ride them

Cyclists head south on the rail trail from Copake Falls.

Alec Linden

After a shaky start, summer has well and truly descended upon the Litchfield, Berkshire and Taconic hills, and there is no better way to get out and enjoy long-awaited good weather than on two wheels. Below, find a brief guide for those who feel the pull of the rail trail, but have yet to purchase their own ten-speed. Temporary rides are available in the tri-corner region, and their purveyors are eager to get residents of all ages, abilities and inclinations out into the open road (or bike path).

For those lucky enough to already possess their own bike, perhaps the routes described will inspire a new way to spend a Sunday afternoon. For more, visit millertonnews.com/tag/bike-route to check out two ride-guides from local cyclists that will appeal to enthusiasts of many levels looking for a varied trip through the region’s stunning summer scenery.

Keep ReadingShow less