Sweet Treats for Autumn Days and Spooky Nights

Sweet Treats for Autumn Days and Spooky Nights
Photo by Emma Isakoff

Sweater weather is upon us! This means it’s time for flannels, boots, apple picking, and fresh, warm apple cider donuts. These donuts are one of my favorite things in the world to eat — and to make. They make you feel all warm and fuzzy; the aroma alone is intoxicating. Nothing is better than going to an apple orchard and warming yourself up with a hot bag of these tasty donuts after a chilly day picking apples. This recipe is the next best thing! You can enjoy the comforts of fall in your own home or bring them to friends and family for a festive fall gathering. Have fun, get messy, and enjoy!  

 

Apple Cider Donuts

Makes about 12 donuts

2 cups/240g of AP flour

1 teaspoon of baking soda

½ teaspoon of baking powder

1 teaspoon of kosher salt

1 teaspoon of ground cinnamon

½ teaspoon of ground nutmeg

¼ teaspoon of ground clove

¼ teaspoon of ground allspice

10 tablespoons/140g of butter

½ cup of light brown sugar

½ cup of white granulated sugar

2 large eggs

1 teaspoon of vanilla extract

½ cup/120ml of reduced apple cider (boil 360ml of apple cider down to 120ml)

 

Donut Topping

1 cup/200grams  of white granulated sugar

2 teaspoons of ground cinnamon

8 tablespoons/112g of melted butter

Boil 360ml of apple cider, cook to reduce to 120ml (I boil to reduce to about half and then I remeasure ½ cup (You may have some left over that’s ok. Save it for the next batch). Set aside to cool.

In your electric mixing bowl, add sugars and room temperature butter. Using paddle attachment, whip on medium/high speed until light and fluffy (about 3-4 minutes).

Add eggs one at a time and then vanilla. Mix on low to medium speed until combined.

Add all dry ingredients and mix on low speed until almost incorporated (you want some dry flour).  

With the mixer on low speed, slowly add your reduced apple cider. Mix until smooth.

Spoon into greased donut molds if you have them or lined muffin tins. Bake at 350F for about 15 to 20 minutes. Rotate the tray halfway through baking. (You will know they are done when you push on the tops and the donut pushes back, or you can stick a toothpick in the center. It should come out clean.) 

Remove from the oven and let cool for 5 minutes. Carefully remove from molds and brush with melted butter. Dredge in cinnamon sugar. Let cool. Enjoy!

 

Emma Isakoff is the pastry chef at Troutbeck, a historic hotel and restaurant in Amenia, N.Y.

Latest News

Townscape raffle reaches $7K pot

Erin Rollins of Millbrook in the Fashion Feed booth, open year round, at the Millbrook Antiques Mall. All proceeds from Fashion Feeds go to the Food of Life Pantry. As an interior designer by trade, Rollins designed this booth to evoke a high-end department store to align with the designer brands she carries.

Photo by Aly Morrissey

MILLERTON — The Townscape 50/50 raffle drawing has collected a pot of more than $7,000.

That raffle drawing will take place this Saturday at 2 p.m. in Veteran’s Park. The moment is not just about picking a winner, but also about reflecting on how far Townscape has come since its humble beginnings in 1998, when founder Catherine Fenn — alongside Renee Vollen and Jan Gilmor — first set out to beautify her beloved village.

Keep ReadingShow less
Scarecrow contest planned for Millbrook’s Community Day on Sept. 20

MILLBROOK — Local crows should prepare to become highly spooked as planners of Millbrook Community Day, scheduled for Saturday, Sept. 20, have announced that a Scarecrow Contest will be part of the festivities.

Residents are invited to get creative and devise their own renditions of a scarecrow from traditional to whatever imagination might come up with.

Keep ReadingShow less
Judith Marie Drury

COPAKE — Judith Marie “Judy” Drury, 76, a four-year resident of Copake, New York, formerly of Millerton, New York, died peacefully on Tuesday, Sept. 2, 2025, at Vassar Bros. Medical Center in Poughkeepsie, New York, surrounded by her loving family and her Lord and savior Jesus Christ. Judy worked as a therapy aide for Taconic DDSO in Wassaic, New York, prior to her retirement on Feb. 1, 2004. She then went on to work in the Housekeeping Department at Vassar Bros. Medical Center for several years.

Born Jan. 2, 1949, in Richford, Vermont, she was the daughter of the late Leo J. and Marie A. (Bean) Martel. She attended Roeliff Jansen Central School in Columbia County, New York, in her early years. Judy was an avid sports fan and she was particularly fond of the New England Patriots football team and the New York Rangers hockey team. She enjoyed spending time with her family and traveling to Florida, Myrtle Beach, South Carolina, and Pennsylvania for many years. She was a longtime parishioner of Faith Bible Chapel of Shekomeko on Silver Mountain in Millerton as well.

Keep ReadingShow less
Jeremy Dakin

AMESVILLE — Jeremy Dakin, 78, passed away Aug. 31, 2025, at Vassar Brothers Medical Center after a long battle with COPD and other ailments.

Jeremy was a dear friend to many, and a fixture of the Amesville community. There will be a service in his memory at Trinity Lime Rock Episcopal Church on Sept. 27 at 11 a.m.

Keep ReadingShow less