Bugs! crawl their way into Upstate Art Weekend
“Butterfly in the Stomach” by Hanna Washburn at “Bugs!” part of Upstate Art Weekend.
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Volunteer firefighters work to extinguish the last remnants of a blaze that destroyed a third-story porch atop a four-unit apartment building located at 5 Broadway St. in Amenia near Fudgy's Ice Cream Shop on Monday, July 13, at about 4 p.m.
Photo by Nathan Miller
A dispatch call alerting Amenia's Empress ambulance, the Amenia Fire Co. and the Wassaic Fire Co. to smoke in the building went out over the radio around 3:15 p.m.
Brody Howard, one of the Amenia Fire Co.'s junior members, reroutes traffic away from the emergency scene on Broadway just after the fire erupted on Monday, July 13.Photo by Nathan Miller
Medics confirmed the presence of a fire upon arriving on the scene, triggering a mutual aid response that brought fire crews from Millerton, Dover, Millbrook and Sharon, Connecticut, to the scene.
Amenia Fire Chief Chris Howard said he was awaiting the Dutchess County fire investigator around 4:30 p.m. and the cause of the fire had yet to be determined.
Fire crews battled the blaze for about an hour before the fire was extinguished. The fire damaged a protruding section of the roof in the rear of the building above the two-story back patio.
Once the fire was extinguished, firefighters could be seen crossing Broadway to visit Fudgy's for ice cream to help beat the heat of the fire and the summer sun.
A volunteer firefighter evaluates the ongoing smoldering fire from Amenia's ladder truck.Photo by Nathan Miller
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Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.
D.H. Callahan
D.H. Callahan
In late 2025, in anticipation of the 250th anniversary of the signing of the Declaration of Independence, the distillery introduced its Revolutionary Whisky Series. The collection features 57 unique expressions, each with its own combination of barrel types and aging periods, and each named for a significant battle of the American Revolution.
LeVangia sees the series not only as something collectible — a hallmark of the international craft distilling world — but also as an opportunity to educate. Most Americans learn about the Revolution in high school U.S. history classes, but LeVangia wanted to go beyond familiar stories such as Washington crossing the Delaware or the famous command to wait until soldiers could see “the whites of their eyes.” Each bottle helps tell a deeper story.
To bring those stories to life, Tenmile has gone the extra — dare they say, 11th — mile. Tom Bouldin, Ph.D., serves as the distillery’s historian. He consults on the series, helping LeVangia and Fraser connect each expression to an appropriate battle of the American Revolution. He also leads Tenmile’s lecture series. While some of Bouldin’s talks explore the history of popular music, his primary focus is the battles of the American Revolution.
With each new release, Tenmile hosts an intimate evening of history and whisky tasting. Centered on Bouldin’s meticulously researched lectures, the events often spark broader conversations about the battles, the people who fought them and what those events still mean today. It’s a style of promotion rarely seen today. Although the distillery and its grounds are stunning, these gatherings are not designed as Instagram photo opportunities. Instead, they bring together a small group of people eager to learn from the past while tasting something new.
That is what the Revolutionary Whisky Series — and Tenmile Distillery as a whole — is all about: learning from history while forging its own.
D.H. Callahan
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