Thank you!
Your support is sustaining the future of local news in our communities.

American Legion hosts final pancake breakfast of the season

American Legion hosts final pancake breakfast of the season

Pancakes brought out both smiles and families to the American Legion’s April 6 breakfast. Pictured clockwise: Chris Reyes, Lillian Perusse, Jaclyn Perusse, Joe Perusse, Tillman Perusse, Brody Reyes and Cooper Reyes.

Photo by Krista A. Briggs

MILLERTON – Sunday’s rain didn’t deter diners from enjoying the hospitality and pancakes offered up by the American Legion. “We always enjoy it,” said Joe Perusse of Millerton, who alongside his wife, Jaclyn, and their two children, was tucking into a plate of all the best breakfast has to offer: eggs, bacon, sausage, home fries and toast – and of course, pancakes.

His tablemate, Chris Reyes, who was there with his own two children, agreed, saying, “It’s absolutely delicious. Generous portions, all you can eat.”

It was the last pancake breakfast of the season for the American Legion, which, according to executive board member Bob Jenks, tends to draw crowds numbering between 200 and 250 participants.

Sunday’s event was no different with Jenks estimating that the breakfast was on pace to maintain its usual numbers. “It’s always well-received,” said Jenks, who remains grateful for the community support. “It’s well-attended by repeat customers.”

Indeed, familiar faces could be seen in the crowd, including Town of North East deputy clerk Marcy Wheatley, Millerton police chief Joseph Olenik, who was assisting the Legion with serving guests, and Ed Covert of Millerton, who was spotted at a table that morning enjoying breakfast along with his family.

TJ Ashline, who serves on the advisory committee of the Dutchess County 4-H Club Shooting Sports, was also on hand to support the Legion’s breakfast effort, albeit in a different manner. The Legion serves as a sponsor of the 4-Club, and in return, its youthful participants – with Ashline’s guidance – give back to the Legion by assisting with the pancake breakfast as well as supporting other community service-oriented events.

While guests were at the Legion for the pancakes, they were also there to champion the 4-H Club and American veterans. “I’m proud to support the Legion and the work they do with the children,” said Reyes. “It’s a good cause.”

As for the pancakes, Jenks reported the blueberry variety was the most popular, perhaps owing to its antioxidant powers, but he lightheartedly hinted at a mystery ingredient which possibly may have kept the requests coming in. Jenks jokingly declined to disclose any further information, saying, “If I told you, it wouldn’t be a secret.”

Latest News

Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less

"42nd Street" at Sharon Playhouse

"42nd Street" at Sharon Playhouse
Provided

“42nd Street,” based on the 1933 film of the same name, premiered on Broadway in 1980 and ran at the Sharon Playhouse for the first time 15 years ago. The show will be revived at the Playhouse when it opens July 25. Expect high-energy singing and dancing alongside classic tunes such as “We’re in the Money” and “Lullaby of Broadway.” The show runs through Aug. 9. Tickets are available at sharonplayhouse.org

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.