AMENIA — Spectators gathered at Keane Stud in Amenia Sunday, Oct. 6 to watch the $125,000 Grand Prix final at the Silo Ridge Masters showjumping competition.
Brian Moggre, of Flower Mound, Texas, took home the prize money and a champagne soaked jacket Sunday afternoon.
Moggre rode 15-year-old gelding Vivre Le Reve around the ring, receiving no penalty points in the first round.
Four riders competed in a tie-breaking jump-off: Sloane Coles of Virginia; Darragh Kenny, representing Ireland; Daniel Bluman, representing Israel; and Moggre, the champion of the weekend.
The show jumping competition was the first of its kind at the expansive Keane Ranch. Pedro Torres, owner of the farm and racecar driver, said the ring finished construction just days before the event started on Thursday, Oct. 4.
Torres said a horse show had been a long-time dream for him and Judy Garofalo-Torres, his wife. They built Keane Stud so Garofalo-Torres could train show jumpers. Torres said there are a lot of show jumpers local to the Northeast U.S. and there’s demand for more competitions in the region. Silo Ridge Masters also serves as a fundraising event for the Silo Ridge Community Foundation and the Amenia-Wassaic Community Organization.
Speckled colors on the ridges of the Amenia valley provided a scenic backdrop for the four-day long event. Visitors remarked on the location, saying the views from the top of the hill were breathtaking.
Anticipation began to build as representatives of regional press organizations were invited to Media Day on Thursday, Oct. 3. Reporters met riders and their horses, some from area and regional stables and others coming from countries whose flags circled the competition rink.
Caroline Mawhinney of Wellington, Florida, competed in the $125,000 Grand Prix class at Silo Ridge Masters on Carsey Z, an 11 year old Belgian warmblood. The rider ranked 14th at the international competition in the scenic Harlem Valley.Nathan Miller
The Silo Ridge Masters event marks the first year of a local equestrian center joining the competitive Hudson Valley Show Jumping circuit for their fall calendar. An equestrian training program led by Judy Garofalo-Torres is included in the programs at the Keane Stud Farm in Amenia. Silo Ridge served as a sponsor for the show jumping competition. The proceeds would benefit the Silo Ridge Foundation and the Amenia Wassaic Community Organization.
Student riders were the feature of the day on Oct. 3, putting their horses through their paces as they confidently jumped the obstacles and kept to good form. Many of the students’ adult riding coaches would be competing into the weekend, in preparation for the finals on Sunday.
This year the competition would be a 3-star show, explained Lindsay Brock, press officer, noting that shows can be up to 5 stars. The differing levels determine the height and difficulty of the obstacles being jumped and the size of the prize purse.
Warmblood horses are ideal for jumping events, due to their hardy nature and temperament.
Already planning for next year, Brock said that Silo Ridge would like to go to 5 stars.
Christian Coyle of Christian Coyle Show Stables, Sherman, Connecticut, originally from Ireland, had horses and riders competing in the event. He said that he has been involved with competitive show jumping for 40 years and was pleased that the Silo Ridge event was relatively close by.
One of Coyle’s riders, Camellia Ford was once a student at Kent School, studying under Michael Page. Ford said she would be riding 9-year-old Jetties. She added that all horses turn a year older each January, rather than being fussy about their actual birth month.
“It’s a matter of trust between horse and rider,” Ford said about building the essential relationship. “It’s a partnership with the horse, with another sentient being,” explained Tiffany Foster, competing from her home stables in Vancouver, British Columbia. She operates an equestrian training center and most often brings some of her students to compete in show jumping competitions.
A three-time Olympian, Foster is ranked as the world’s top female rider in the sport, although she said that she is ranked 21st among all riders. The 20 who rank higher are all men she explained.
“We’re all here because we love horses,” Foster said. “It’s a physical thing; it’s hard on your body,” she added in speaking about the demands of competitive show jumping.
Foster rode “Northern Light” during Sunday’s final Grand Prix competition.
Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.
D.H. Callahan
In late 2025, in anticipation of the 250th anniversary of the signing of the Declaration of Independence, the distillery introduced its Revolutionary Whisky Series. The collection features 57 unique expressions, each with its own combination of barrel types and aging periods, and each named for a significant battle of the American Revolution.
LeVangia sees the series not only as something collectible — a hallmark of the international craft distilling world — but also as an opportunity to educate. Most Americans learn about the Revolution in high school U.S. history classes, but LeVangia wanted to go beyond familiar stories such as Washington crossing the Delaware or the famous command to wait until soldiers could see “the whites of their eyes.” Each bottle helps tell a deeper story.
To bring those stories to life, Tenmile has gone the extra — dare they say, 11th — mile. Tom Bouldin, Ph.D., serves as the distillery’s historian. He consults on the series, helping LeVangia and Fraser connect each expression to an appropriate battle of the American Revolution. He also leads Tenmile’s lecture series. While some of Bouldin’s talks explore the history of popular music, his primary focus is the battles of the American Revolution.
With each new release, Tenmile hosts an intimate evening of history and whisky tasting. Centered on Bouldin’s meticulously researched lectures, the events often spark broader conversations about the battles, the people who fought them and what those events still mean today. It’s a style of promotion rarely seen today. Although the distillery and its grounds are stunning, these gatherings are not designed as Instagram photo opportunities. Instead, they bring together a small group of people eager to learn from the past while tasting something new.
That is what the Revolutionary Whisky Series — and Tenmile Distillery as a whole — is all about: learning from history while forging its own.
D.H. Callahan
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