Webutuck District’s free and reduced lunch program benefits students and families

AMENIA — During Webutuck’s Board of Education meeting on Monday, Oct. 7, board members detailed the fiscal challenges of feeding students.

“The cafeteria fund and our school lunch program has really always ran into deficit,” Webutuck School Business Administrator Robert Farrier said. “Schools that generally are in the positive have a much more robust a la carte, where students are able to buy more things above their normal lunch. We don’t have that here.”

Webutuck follows the Healthy Hunger-Free Kids Act, giving the district serving sizes, calorie count and nutritional guidelines to follow. The law also mandates that the student must select a fruit or vegetable to go with their meal, or the student must pay for each item on their tray. Milk is the drink provided in the nutritional guidelines, and can not be replaced with another drink the student prefers. However, they may purchase another drink if desired.

“Once we went to the free and reduced, where all students get free lunch and breakfast, it has helped our lunch program,” Farrier said. “We generally send $150,000 from the general fund to the cafeteria fund. We did that, and we probably didn’t need to send as much as we did, but we are starting to get to a point where we’re going to break even. Our goal is to keep building up the lunch program.”

Breakfast and lunch are served every day for free when students provide their assigned ID numbers and have filled out an economic survey for the school year. Snacks and a la carte items from the cafeteria are not included in the lunch program, and the student must have money in their account or with them to purchase those kinds of food.

“I know no one likes to have rising prices, but, you know, our food costs have gone up through the roof,” Farrier said. “Orange juice has tripled in price from the start of school. We don’t increase prices throughout the year, we just go with the flow.”

According to Feeding America, in 2018 the child food insecure population in Dutchess County was 8,050, which is about 14.1%. Nearly one in six children in the United States faced food insecurity in 2021, and currently 58% of New York state’s population is below the Supplemental Nutrition Assistance Program (SNAP) threshold.

“Our ultimate goal is to feed as many students,” said Farrier. “We don’t want them to go home hungry.”

Latest News

From one protester to 200: ‘No Kings’ rally draws large crowd in Amenia

A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.

Photo by Aly Morrissey

AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.

The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.

Keep ReadingShow less
Candy-O’s marks five years with move, merger with T-Shirt Farm

Gillian Osnato marks Candy-O’s five years, plans move

Photo by Aly Morrissey

MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.

The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Rosemary Rose Finery to join Main Street retail lineup

Meg Musgrove, left, and Jessica Rose Lee set to open May 1.

Photo by Aly Morrissey

MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.

Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.

Keep ReadingShow less

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.