Thai tea shop to open in former Candy-O’s space on Main Street

Kanchisar Jaradhanaiphat, left, and John Schildbach hope to open Muanjai Tea on Main Street in Millerton by June 6.
Photo by Nathan Miller


Kanchisar Jaradhanaiphat, left, and John Schildbach hope to open Muanjai Tea on Main Street in Millerton by June 6.
MILLERTON — The former home of Candy-O’s on Main Street will soon get new life, with a Bangkok-inspired tea shop expected to open in June.
Millerton residents John Schildbach and Kanchisar Jiradhanaiphat hope to open Muanjai Tea on June 6. The couple — who are set to be married in May — are currently securing permits to renovate the former candy store, with plans to transform the space into a Thai-inspired tea shop modeled after urban cafés, featuring an elevated atmosphere and menu.
“This isn’t going to be a bubble tea shop,” Schildbach said, describing a menu that seeks to bring authentic Thai tea culture to Millerton.
Highlights will include nom yen — a pink milk tea made with sweetened condensed milk and flavored syrup — as well as coffee cham yen, a blend of coffee and tea. The menu will also feature Thai tea ice cream floats, lattes and matcha drinks.
But the pair don’t want to limit the menu to just desserts and sweets. Schildbach said they are aiming for a sophisticated — yet affordable — menu that offers an authentic, approachable take on Thai tea shops.
That desire for authenticity will be built into the space itself, Schildbach said. Plans for the tea shop include adding a wall to create a service window typical of Bangkok tea shops, accented with tile and wood details.
The goal is to fit in with Millerton’s current lineup of Main Street businesses, while providing a unique experience for locals and visitors alike.
“It’s going to be like you’re in a tea shop in Thailand,” Schildbach said.
The pair are currently waiting approval from the Dutchess County Department of Health for the tea shop’s septic system — a process that Schildbach said is causing the biggest delays and may require adjustments to planned interior seating.
Businesses in Millerton rely on private septic systems that limit allowable capacity. That friction between local business interests and Health Department regulations spurred village and Town of North East officials to collaborate on a municipal wastewater system that’s planned to begin construction in 2027 with a target completion date in 2028.
In the meantime, Schildbach and Jiradhanaiphat must seek approval from county officials before officially opening. Schildbach said he hopes inspectors will consider the incoming wastewater system and grant some leeway for the tea shop.
Once it’s open, the pair plans to offer drinks at a comparable price to surrounding businesses. To keep operating costs low, Schildbach and Jiradhanaiphat plan to staff the shop themselves at first. They plan to open the shop from Thursdays through Mondays, but have yet to set specific hours.
Schildbach said he plans to expand gradually, adding staff and menu items in step with growing demand.
Eventually, Schildbach and Jiradhanaiphat hope to broaden the menu to include Thai-American fusion and more complete meals, but the shop will initially focus on beverages and small bites.
“I think that would be really cool to bring some more of that,” Schildbach said, drawing attention to Thai cuisine’s rising popularity in the United States. “People seem to be excited about it.”
Nathan Miller
Millerton volunteer firefighter Shane Watson sprays water and firefighting foam on brush at 375 Schultz Hill Road after a brush fire broke out on Friday afternoon, June 5.
PINE PLAINS — A brush fire tore through about a half acre of grass at 375 Schultz Hill Road on Friday, June 5.
Fire crews from Pine Plains, Millerton and Milan, New York, responded to the scene. Pine Plains Fire Chief Brian Walsh said crews were dispatched at 1:11 p.m.
The fire was largely doused by 2:15 p.m., with crews continuing to spray water and firefighting foam on the brush to suppress any latent flames. No injuries were reported.
Trevor Slater, who rents the house on the property, said he didn't notice the flames until a neighbor drove by on the road and alerted him and emergency responders.
"I was on the back side of the house and the smoke was all going the other way," Slater said.

Walsh said the exact cause of the fire was unknown at the scene, but he said the blaze was not intentionally set.
Slater said he believed the fire was a reignition from embers. He said his landlords had informed him several days before that they would be burning brush. A similar incident had happened before, Slater said, causing a brush fire that spread to within feet of his home.
"It burned all the way up to the side of my house," Slater said. "That took a couple days to reignite as well."
Walsh confirmed Pine Plains firefighters have responded to blazes at the property before.
"We've been here multiple times," Walsh said.
Aly Morrissey
Fernando Nottebohn says he appreciates Sharon Farm Market as part of a weekly circuit he does from his home in Lithgow, New York, that also includes Paley’s Farm Market
"We're going to fix the store."
— Chris Choe, co-owner of Sharon Farm Market
SHARON – Despite months of speculation fueled by half-empty shelves, inventory shortages and the planned departures of two longtime businesses, Sharon Farm Market is not closing, according to owner Chris Choe.
“We’re not shutting down,” Choe said, adding that he and his wife, Kim, are planning a series of upgrades they hope will transform the market over the coming months. Choe said they expect to receive a new 20-year lease from the property’s landlords and are moving forward with plans to revitalize the business.
Asked about the store’s appearance and inventory concerns, Chris Choe acknowledged that changes are needed.
“We’re going to take care of everything,” he said. “We’re going to fix the store.”
Choe said remodeling will take place at night so the market can remain open during normal business hours. He describes a grand vision with a revamped deli, online ordering, home grocery deliveries, and a cafe and bakery serving coffee and organic juice,
“My team is almost ready,” he said of the next iteration of the market. He estimates the updates will take several months, and that shoppers can expect a better store experience that will even allow for Door Dash.
The comments come as rumors about the market’s future have circulated throughout Sharon in recent months. Shoppers have reported difficulty finding common grocery items, while two popular businesses operating inside the market have announced plans to leave at the end of September.
At the end of September, Jam Food Shop, the deli and prepared-food business that has operated inside Sharon Market for 16 years, will relocate to Salisbury.
Jam owners said the company will relocate to 19 Main St. in the location of the former Neo Restaurant & Bar – which closed its doors permanently last month – and that the decision was not made lightly.
In a letter penned to the community (see letter on A6) Jam expressed its gratitude to the Sharon community, while highlighting a years-long dispute with market ownership.
“For years, we have made attempts to gain clarity around our lease renewal at the Sharon Farm Market,” the letter said. “Unfortunately, in the end, we were unable to reach an agreement with the market, leaving us with a short amount of time to find Jam a new home.”
Choe said the departure of Jam comes after 16 years of partnership, and didn’t get into the specifics of the lease negotiations.
“They want their own place, and I want to make it a better store,” he said.
Choe also pointed to Jam’s prices, which he views as high.
Blue Sea Seafood, another longtime fixture inside the market, has also confirmed it will depart at the end of September after 16 years in Sharon Farm Market. Owners Sarah and Chuck Lee said they will officially close down on Sept. 30. The pair said they will not be opening a new location elsewhere.
“We’ll miss it,” Sarah Lee said.
Some residents have pointed to the Choes’ latest venture — Market360, a grocery store near Yale University in New Haven that opened in June 2025 — as a possible factor in the market’s recent inventory and operational challenges.
In an interview with Kim Choe last October, she said the store had required significant time as they worked to find their footing and build a team.
Several shoppers said they have noticed changes at the Sharon market in recent months and worry about its future.
Ann Spindler, a Sharon resident, said she has noticed changes that have sparked concerns throughout town.
“For the last couple months I’ve noticed there are fewer things on the shelves and I’m worried that something is happening and I hope that they’re going to stay around,” Spindler said.
Janay Gregory of Sharon said common items like milk, yogurt and bread have been inconsistently stocked.
“It’s a problem,” Gregory said. “I hear it a lot in the town that there have been a lot of issues, even since Christmas.”
Ellen Moon of Cornwall said she was concerned by an apparent low stock in the store.
“There are blank spaces on the shelves,” she said. “I thought, Oh dear, I hope they’re alright.”
While browsing the shelves Saturday, Sharon resident Michelle McBreairty said she also noticed a lot less inventory.
“I think it would be the demise of this plaza without a grocery store,” she said, recalling the years before Sharon Farm Market opened in 2010.“I hope they do stay,” she added.
Jennifer Naylor, a Sharon resident of 20 years, said she’s concerned for the store’s future. “The seafood’s going, Jam’s going – they’re going to struggle, I think.”
“I would love this to be totally revamped,” she added, noting that she’s always taken issue with what she described as high pricing.
A revamp is exactly what Chris Choe has in mind, and he says he and his wife are hoping to sell their New Haven store just one year after its grand opening to return their attention to Sharon and Millerton.
Across the state border in Millerton, New York, another grocery store owned by the Choes has endured speculation over the last year amid rumors that they had abandoned the venture. Choe disputes those rumors, as well, saying he and his wife plan to open the store later this year.
The store was originally scheduled to open in June 2025, and was pushed to October before the Choes eventually said the timeline was unclear.
The pair, who purchased Millerton Square Plaza on Route 44 in December 2024 from Joseph Trotta, now say the final construction stages are imminent.
“We’re going to start the construction very soon,” Choe said, adding that he has a new business partner for the Millerton store, though he declined to identify the individual or company, citing ongoing negotiations.
“Together we’ll be fast moving,” he said, noting that he hopes to open the store by Thanksgiving, just ahead of the holiday season.
Among the renovations completed so far are a roof replacement and significant HVAC upgrades. Choe said the remaining work includes installing new flooring, replacing the ceiling,reconfiguring the parking lot and upgrading the storefront. Eventually, they plan to stock locally-sourced produce, meat and seafood from Boston and New York City.
Some residents are skeptical that the Millerton store will open in the fall of 2026.
“Chris has said that for years now,” said longtime Sharon resident Mike Rand.“I’ll believe it when I see it.”
Additional reporting by Nathan Miller, Alec Linden and Madi Long.
Graham Corrigan
The site of the proposed grocery store sits along Main Street in Pine Plains.
PINE PLAINS — Plans for a grocery store, ice cream shop and cannabis dispensary on a large downtown property moved a step closer to reality after the Zoning Board of Appeals signaled support for the project at a meeting Tuesday, May 26.
However, no final approval can be given until an environmental review is complete.
The proposal involves a property at 7723 South Main St., where owners are seeking to redevelop the site with three retail uses: a grocery store, an ice cream shop and a cannabis dispensary. The plans also call for the renovation of a historic weigh station already located on the property.
The project originally centered on the cannabis dispensary. However, architect Kristina Dousharm appeared before the Planning Board on April 8 with revised plans that added two new structures housing a grocery store and ice cream shop.
While the property owners had discussed those uses in earlier conceptual plans, the new proposal significantly expanded the scope of the project.
At the time, Dousharm argued their previously existing environmental approval — which covers the cannabis shop — was sufficient. But the board disagreed, with Town Attorney Warren Replansky claiming the changes were significant enough to require another review.
The grocery store would span 8,989 square feet. Anything over 6,000 square feet requires an area variance, and on May 26, representatives from the property appeared before the board to gauge whether to proceed with the full environmental review before proceeding with a variance application. “We didn’t want the applicant to waste their time if the variance was not a possibility,” said ZBA chairman Scott Chase.
No major opposition emerged. Some residential neighbors expressed concern about the noise and lighting of construction, but residents and board members alike expressed support of moving the project forward.
The public was reassured, Chase said, by the fact that the new structures will actually be smaller than those currently on the property. The current buildings cover upwards of 12,000 square feet, and date back to the early 1900’s — well before Pine Plains enacted zoning laws in 2009. The property is adjacent to former railroad tracks, and was first developed in the 1870s.
The next step will be completion of the SEQR review, which will be conducted by the Planning Board. The review will evaluate the project’s potential environmental, social and economic impacts.
If the review is completed successfully, the applicants could then seek final approval for the required area variance before construction begins.

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Nathan Miller
Eddie Collins Memorial Park on Route 22 in Millerton has seen major renovations in recent years. The next phase of renovations will see a pool and poolhouse that will double as a community gathering space.
MILLERTON — The new pool at Eddie Collins Memorial Park is moving forward after village trustees approved the first construction bid for the project.
The Board of Trustees voted unanimously to accept a bid from Key Construction totalling $6.1 million for site work and general construction on Tuesday, May 26.
Millerton Mayor Jenn Najdek said construction is expected to begin in August.
“Aug. 1 is the go day,” Najdek said. “That’s when we’re planning.”
That work will include constructing the 5-lane Olympic-sized pool, poolhouse structure and preparing the site for other elements of the build including electrical installation, plumbing and HVAC. Complete electrical wiring, plumbing and HVAC will need to be completed by different contractors under separate contracts due to New York State requirements.
New York State’s Wicks Law requires municipal projects totalling over $500,000 in cost to create separate contracts for each of general construction, electrical wiring, HVAC and plumbing and gas fitting.
Millerton had received bids for the other necessary contracts, but decided to reject all of them and reopen the bidding period on the recommendation of engineering firm LaBella Associates. LaBella engineers designed the pool and poolhouse and provided consultation services in selecting contractors.
Millerton’s effort to build a new pool at the park started to materialize in 2024 when the village received more than $6 million as part of the New York Statewide Investment in More Swimming grant program, commonly known as NY SWIMS.
Trustees accepted a final design for the pool in March and opened bidding for construction in April.
The Tuesday meeting also featured a whirlwind of resolutions, including entering into a full contract with property restoration company BELFOR for work at the site of the former water department building and village garage.
Millerton’s Department of Public Works building located on Route 22 near Eddie Collins Memorial Park caught fire in February 2025, destroying the structure and all of the equipment inside.
Since then, the village’s Department of Public Works has been using the Town of North East’s old highway garage on South Center Street as a temporary home.
The contract approval on Tuesday represents a more formal and complete contract with BELFOR as the village moves forward with constructing a new building for Water Department operations and to house the village’s municipal well.
A construction timeline has not yet been established.
Leila Hawken
Celebrating the 250th anniversary of the signing of the Declaration of Independence, the 14-member Smithfield Chamber Orchestra presented “Our American Composers,”a Spring Pops Concert at the Smithfield Church on Saturday, May 30. Part of the Bang Family Concert Series, the sixth annual pops concert played to a full house under the direction of Michelle Demko, serving her first year as Music Director.
Leila Hawken
AMENIA — The Planning Board moved closer to completing the environmental review of the proposed Cascade Creek subdivision during its regular meeting on Wednesday, May 27, agreeing to consider a formal environmental determination at its June meeting.
The discussion centered on completion of the Environmental Assessment Form, a key component of the project’s review under New York’s State Environmental Quality Review Act.
“First you have to decide the impact,” board engineer John Andrews said, explaining the process.
While no decision was made, board members agreed to review a draft negative declaration, a finding that would certify the project is not expected to have a significant adverse impact on the environment. If adopted, the declaration would satisfy SEQRA requirements and allow the project to move forward to the site-plan review stage.
The Cascade Creek proposal, first submitted in 2024 by the nonprofit Hudson River Housing of Poughkeepsie, calls for a 28-lot affordable housing subdivision on 24.13 acres. According to project plans, approximately 59% of the property would remain conserved open space.
Since the application was filed, engineers and planners have worked through the conservation review process while the Planning Board has conducted public hearings and meetings to gather community input. Project plans have been revised in response to concerns raised by residents and board members.
Addressing a previous request from the board for updated traffic information and guidance from the New York State Department of Transportation (DOT), Senior Planner Peter Sander reported that the project’s access plan has been revised to include a single entrance and exit on Route 22 directly across from the Old North Road intersection.
Andrews added that the DOT determined neither a traffic signal nor a dedicated left-turn lane would be necessary at the intersection. The agency suggested a marked crosswalk could be beneficial and noted that existing pull-off lanes provide adequate space for pedestrians along the highway.
Board member John Stefanopoulos asked about reducing the speed limit in the area.
Questions about groundwater and well capacity generated significant discussion.
Andrews said that once the environmental review is completed and the project enters the design phase, developers will be required to conduct detailed analyses of well construction and groundwater availability.
“Those results have to be acceptable to the Department of Health,” Andrews said, noting that until that approval is received, the water issue remains open.
Planning Board member James Walsh observed that some residents along Cascade Road have needed to drill their wells deeper over the years.
Board member Ken Topolsky referenced a letter from residents who argued that groundwater testing conducted to date had been inadequate. Topolsky added his continuing concern about stormwater drainage plans and the potential for flooding downstream in an area with a history of flooding.
Topolsky also expressed concern that the development’s housing designs could appear too uniform and may not reflect the town’s character.
But Sander disagreed.
“We’ve added variety, landscaping and buffers,” Sander said, adding that the actual design drawings will illustrate diverse design decisions. He reminded the board that the development will bring people to the town.
“It’s people and families,” Sander said.
Asked about next steps in the process, Andrews explained that if the board adopts a “negative declaration,” the SEQRA review would be complete and the application could advance to site-plan review. A “positive declaration” would require additional environmental analysis before the project could proceed.

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