MILLERTON — Rudd Pond is open for ice fishing as of Thursday, Feb. 5.
Taconic State Park rangers announced the ice was safe for fishing in a Facebook post Thursday morning. Ice on the pond must average at least 6 inches thick across the entire surface before it is opened to recreation, according to park staff.
On Friday, Feb. 6, Brian Booth of Millbrook and John Dennis of Millerton were out on the ice catching crappie and bluegill at 10 a.m.
"I've been fishing here since I was a kid," Dennis said. He was jigging, which is a fishing technique where a baited hook is dropped through a hole in the ice and "jigged" to simulate natural movement.
Booth was fishing through a combination of jigging and devices called "flip-ups," which have a line connected to a spring-loaded flag that flips up when a fish grabs the hook.
Brian Booth, of Millbrook, demonstrates a "flip-up," on Friday, Feb. 6, at Rudd Pond. A flip-up is an ice fishing device that suspends a baited hook connected to a spring-loaded flag that flips up when a fish takes the bait.Photo by Nathan Miller
Temperatures are predicted to stay well below freezing for the next week. An extreme cold weather warning was in effect for the region all weekend and stretched into Monday morning on Feb. 9.
Forecasts predict heavy winds and blustery conditions to continue this week, with a chance for temperatures to increase leading into this weekend. Booth and Dennis each said that wind is a major contributor to uncomfortable conditions on the ice, where natural wind breaks are nonexistent.
Dennis uses a sled with a collapsible shelter to haul his ice fishing equipment onto the pond. He said that the tent can be a great boon, especially when combined with a small space heater.
"I could fish in my t-shirt," Dennis said.
But wind has caused problems when Dennis’s sled wasn’t anchored properly. He said he was dragged across the ice by strong gusts during a recent trip to a frozen lake in Connecticut.
Rudd Pond is open from sunrise to sunset year-round. Taconic State Park employees said they will continue to monitor the ice and provide updates on its status.
Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.
D.H. Callahan
In late 2025, in anticipation of the 250th anniversary of the signing of the Declaration of Independence, the distillery introduced its Revolutionary Whisky Series. The collection features 57 unique expressions, each with its own combination of barrel types and aging periods, and each named for a significant battle of the American Revolution.
LeVangia sees the series not only as something collectible — a hallmark of the international craft distilling world — but also as an opportunity to educate. Most Americans learn about the Revolution in high school U.S. history classes, but LeVangia wanted to go beyond familiar stories such as Washington crossing the Delaware or the famous command to wait until soldiers could see “the whites of their eyes.” Each bottle helps tell a deeper story.
To bring those stories to life, Tenmile has gone the extra — dare they say, 11th — mile. Tom Bouldin, Ph.D., serves as the distillery’s historian. He consults on the series, helping LeVangia and Fraser connect each expression to an appropriate battle of the American Revolution. He also leads Tenmile’s lecture series. While some of Bouldin’s talks explore the history of popular music, his primary focus is the battles of the American Revolution.
With each new release, Tenmile hosts an intimate evening of history and whisky tasting. Centered on Bouldin’s meticulously researched lectures, the events often spark broader conversations about the battles, the people who fought them and what those events still mean today. It’s a style of promotion rarely seen today. Although the distillery and its grounds are stunning, these gatherings are not designed as Instagram photo opportunities. Instead, they bring together a small group of people eager to learn from the past while tasting something new.
That is what the Revolutionary Whisky Series — and Tenmile Distillery as a whole — is all about: learning from history while forging its own.
D.H. Callahan
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