Patrick Trettenero named Executive Director of The Stissing Center

Patrick Trettenero in front of The Stissing Center in Pine Plains.
Natalia Zukerman


Patrick Trettenero in front of The Stissing Center in Pine Plains.
The Stissing Center in Pine Plains announced the appointment of Patrick Trettenero as its new Executive Director. Trettenero, a seasoned storyteller with a diverse career in theater, film, television, and executive leadership, brings a wealth of experience to the role. His impressive background spans multiple industries, including arts production, creative direction, and fundraising. Having recently stepped down as President of the Board, Trettenero intimately understands the needs of the arts center and will be a valuable asset as it continues to expand its offerings and influence in the region.
A New York-based artist, Trettenero has made his mark in various creative roles. He has worked as an award-winning producer, director, writer, and mentor, and has honed his skills on both sides of the Atlantic, with projects in New York, Chicago, Los Angeles, and the UK. Early in his career, he served as artistic director of Chicago’s Cloud 42 theater, directing the premiere of “Late Night Catechism” which went on to stages in more than a dozen markets across the U.S. and UK, including its six-year Off Broadway run at St. Luke’s Theater. His Broadway credits include investments in “Next to Normal,” “Hedwig and the Angry Inch,” “1984,” and “Kimberly Akimbo.” Trettenero also spent 20 years at NBCUniversal, leading the creative agency “Brandworks” and producing Emmy-nominated telethons, branded content, and marketing campaigns. Most recently, he produced his first Broadway show, “Here Lies Love,” and only a month ago, closed an off-Broadway show he produced called, “Kafkaesque.”
As President of the Board at the Stissing Center for the last three years, Trettenero was instrumental in the growth and development of the organization. Trettenero shared, “It was an amazing experience. I’m so glad I was able to contribute to the growth of the organization, but I needed to clear my plate to start a job search.”
Trettenero had his last board meeting as President in early December when, just a few days later, he got the call. “So, I get a call from the Board saying, ‘we’re going to make a change, would you do this?’”
After a few days of contemplation, he accepted the role, ready to focus on the future of The Stissing Center. “I really need to focus on the future,” he explained. “The board felt confident that I had the skills to take on this role, and I’m excited about what’s ahead.”
Gwen Greene, the new President of the Board, shared, “Patrick worked side by side with Brett (Bernardini) during the latter’s tenure and is admired, respected, and beloved by our Pine Plains community. Going forward, I have no doubt we’ll do great things together for the community, for the arts, and for the amazing family that the Stissing Center has helped create.”
Though the center will have a period of adjustment, Trettenero is optimistic about the challenges and opportunities his new role presents. “It’s going to take a little while, but things are starting to calm down already,” he said. “Every transition is challenging, but I’m motivated by the love I have for this town and its people.”
Trettenero is committed to continuing the momentum of growth and ensuring that The Stissing Center remains a vibrant cultural hub for Pine Plains and the surrounding area. He emphasized the importance of balancing offerings for local residents, weekend visitors, and tourists alike. “We’re not for everyone, but we’re for anyone. There’s always room at the table at The Stissing Center,” he said.
With the 2025 programming already in place, Trettenero is focusing on increasing visibility and fundraising efforts. The first major event of the new season, “Fire and Ice,” will launch the season and offer a sneak peek at the diverse artistic programming to come. “It’s a chance for us to celebrate the exciting year ahead,” he said.
As he takes on the role of Executive Director, Patrick Trettenero is focused on the long-term vision: stabilizing and expanding the facility, fostering community partnerships, and raising the funds needed to complete critical infrastructure projects.
“I’m excited, relieved, and yes, a little terrified,” Trettenero admitted with a smile. “I’m hoping that what I can do is continue the momentum of growth and development and then, in a few years, hand it off to someone else to come in with a new perspective and a new approach, but always with the same mission, with the same focus on serving this community and this region.” Trettenero added, “I know I don’t have all the answers and I don’t pretend I’m going to be here forever, but at least for the foreseeable future.”
Nathan Miller
Kanchisar Jiradhanaiphat, left, and John Schildbach plan to open Muanjai Tea on Main Street in Millerton in early July.
MILLERTON — The opening of a proposed Thai tea shop on Main Street has been delayed while owners await approval from the Dutchess County Department of Health.
John Schildbach, who plans to open the shop with his wife, Kanchisar Jiradhanaiphat, in the former Candy-O’s space, said plans to include seating have complicated the approval process because of the building’s existing septic system.
Candy-O’s, a candy shop which relocated farther down Main Street earlier this year, did not provide seating for customers, allowing it to operate with a smaller septic system under Department of Health regulations.
Schildbach, who wants to add 20 seats, said an engineer has signed off on plans for the tea shop and sent a recommendation to the Department of Health. Despite that recommendation, the shop had to push back the original June 6 opening date.
“We haven’t even started buildout,” Schildbach said. “If I can get everything moving, it’ll probably be early July now.”
Schildbach said interior renovations to the shop couldn’t begin until the business had received permits from the health department. A series of scheduling conflicts meant the engineer couldn’t get to the shop until the first week of June, but Schildbach said he was staying patient.
“You’re always waiting on the people who are in charge,” Schildbach said.
Schildbach said he hopes to receive approval for 20 seats in the shop, but expects the health department to reduce indoor seating slightly.
If that happens, Schildbach said it will only hamper the space’s indoor capacity until Millerton’s municipal wastewater system is installed, which is expected to be complete in 2028. He expects to receive approval for 12 to 14 seats inside the café for the time being.
Department of Health approvals are the last hurdle holding things back, Schildbach said. Once that approval has been obtained, Schildbach said village building officials are prepared to issue permits for the interior renovations and he is ready to get to work.
The shop is targeting an early July opening date, with a goal of opening before Millerton’s 175th celebration set for July 11 to 19.
Graham Corrigan
Jennifer Burgen, right, and Michael Burgen now own Babette’s Kitchen on Franklin Avenue in Millbrook. The duo have worked at the shop since 2024.
MILLBROOK — A local eatery that has operated on Millbrook’s Franklin Avenue for more than 20 years is changing ownership.
The new owners at Babette’s Kitchen are two longtime employees. Jennifer Burgen, who has worked at Babette’s for the last three years, and Michael Burgen, who joined the kitchen in December 2024, took over earlier this month. Michael had previously been a general manager at Fern in Lakeville.
The couple has long dreamed of running their own restaurant, so when Babette’s co-founders Buffy Arbogast and Beth Daidone expressed a desire to find new owners, the Burgens jumped at the chance.
“We’re excited to continue the legacy that Beth and Buffy started,” said Jennifer Burgen. “We like to say that they kept it in the family.”
For 22 years, Babette’s Kitchen has been a Millbrook staple for coffee, breakfast, lunch and catering. With an emphasis on local produce and a menu sourced from nearby farms, Babette’s has gained regional acclaim for its inventive menu and extensive pastry offerings. Their buttermilk biscuits, frittatas, and seasonal rotations have made the 20-seat café a weekend favorite for locals and weekenders alike.
Like Babette’s founders, the Burgens graduated from the Culinary Institute of America, a culinary school based in Hyde Park. When Babette’s founder Arbogast attended in 2004, she was at the forefront of a gastronomic migration.
The Burgens are part of the second wave, and are committed to keeping Babette’s core menu intact. “We’re not doing any changes for the first couple of years, but in the long term, we’d love to bring some family recipes out,” Burgen said. “My grandmother was a great cook, and Mike’s grandmother was an amazing baker.”
Michael Burgen was raised in the Buffalo area, and he’s looking forward to bringing some of the flavors of Western New York to Babette’s. “There’s a great little food scene up there,” Michael Burgen said. “But a lot of the items are very regional. You don’t really see them in other parts of the state. It’ll be fun to see people experience that.” That will eventually include Buffalo wings during football season, and Beef on Weck, a Buffalo classic that features thinly sliced roast beef on a kummelweck roll with horseradish and caraway seeds.
In the meantime, however, the Burgens are running the kitchen Beth and Buffy have perfected over two decades with little change.
“They’ve built such a great place,” says Michael Burgen, “and it has such a loyal following.” Michael has spent much of the last 18 months learning the ins and outs at Beth’s elbow: her flavors, her systems, and her kitchen space. “Every kitchen is different,” he said. “So her showing me her ways of operating with the equipment was a big part of the production. It takes a lot of the guesswork out.”
For their part, the now-previous owners of Babette’s feel like they’ve found the right team to continue their legacy. In a message posted earlier this week, Arbogast said the Burgens “are the perfect pair to keep Babette’s true to its roots, but to move it forward with fresh bright ideas.”
Millerton News
CANAAN — Anita L. (King) Gochey, 85, of 77 South Canaan Rd. died June 5, 2026, at Geer Village. She was the wife of the late Lester Gochey. Anita was born July 16, 1940,in Winsted, daughter of the late Ivan and Irene (Dulude) King.
Anita was well known throughout the Northwest Corner. She worked for many local businesses and organizations. Anita worked at the Rexall Drug Store, C.A. Lindell and Sons, Bob’s Clothing, Brooks Pharmacy, and the Housatonic Valley Regional High School in the cafeteria.She used her skills in calligraphy to complete the record books for the North Canaan Congregational Church.Anita’s daughter remembers her as being very creative with cardboard, and a loving mom.
Anita is survived by her son Raymond Gochey and his fiancee’ Chris Filkins of Hinsdale, Massachusetts; and her daughter Michele O’Brien of Sharon. She is also survived by her sister Denise Warner of Torrington and her brother Arthur King of Danbury. Her three grandchildren, Kyle Gochey of Pittsfield, Massachusetts, Cody O’Brien of Georgia, and Sabrina O’Brien of Falls Village. Anita was predeceased by her brother, Martin King.
A Celebration of Anita’s life will be held on Saturday June 20, 2026, at 2:00 p.m. in the Newkirk-Palmer Funeral Home 118 Main St. Canaan, CT 06018.

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Nathan Miller
Carol Kneeland, left, Cyndhia Valle, center, and Irene Banning knit together on North East Community Center’s back porch during the first “Community Porch Party” on Wednesday, June 3.
MILLERTON — A new pilot program at the North East Community Center aims to bring in community members for chill hangs at the nonprofit’s office on South Center Street this summer.
The weekly “Community Porch Party” is an evolution of senior administrative assistant Ash Baldwin’s “Craft Collective,” which invited community members to enjoy a group crafting session where participants were encouraged to bring individual projects, swap tips and be together. The gathering on Wednesday, June 3, and the preceding “Craft Collective” meetings are part of a broader effort to provide accessible, community-building programming.
The pilot program is set to run every Wednesday through the end of July.
NECC board chair and interim Executive Director Irene Banning joined Baldwin along with Millerton resident Carol Kneeland and Pine Plains resident Cyndhia Valle at the program’s opening night. Kneeland brought enough knitting needles and yarn to go around, and taught Valle how to get started making a knitted square.
“She’s a total pro of 40 minutes,” Kneeland said, knitting needles in hand.
Banning said the community center is working to return to a former status as a community hub. She remembered the COVID-19 pandemic as a turning point for the organization, when it shifted to providing crisis management programs such as its food pantry and housing assistance.
While those programs are still important to NECC’s mission, Banning said, community building is equally so.
She recalled needing an outlet for social interaction when her son moved away from her home, prompting her to find a knitting group based out of Pine Plains.
“One day I just picked up my knitting and I decided to go,” Banning said. “It’s been a fabulous thing.”
The “Community Porch Party” is less focused on the crafting, and instead on just providing an opportunity for people to enjoy a nice yard and a chat with fellow community members. Baldwin and Banning assembled sweet treats and snacks for people to eat, and crafters are encouraged to bring a project but it’s not required.
The effort stems from a recognition that social interaction can be difficult to come by in northeast Dutchess County.
“It’s so hostile out there, and you always have to be careful about what you say or what you don’t say,” Banning said. “Just to have a place where that doesn’t matter is really nice.”
NECC’s “Community Porch Party” is set for Wednesdays from 3 p.m. to 5:30 through July 29.
Graham Corrigan
PINE PLAINS — Community Day returns to Pine Plains on June 13, reviving a tradition last celebrated in 2023 during the town’s bicentennial celebration.
The event’s return has been spearheaded by an ad hoc group of residents led by Lenora Champagne, Jeanne Valentine-Chase, Lisa Agnelli, Joan Taylor, Helene Marsh and others.
Champagne and Valentine-Chase, who are on the town’s Beautification Committee, said they recruited volunteers to help organize it, realizing that Community Day is a big undertaking. “It was clearly a bigger project than what that committee could take on,” said Champagne. “So we turned to people who’d been involved in previous Community Days.”
The community was up to the task. Some of the entertainment will be familiar: live music will fill the air, local businesses and nonprofits will set up booths along Main Street, and the Graham-Brush House will host fiddlers and reenactments.
New additions to Community Day abound, too: a 31-vendor market will set up shop by the Catholic church on Poplar and Church Street. The market will host makers offering sourdough bread, artisanal jewelry, and everything in between. The Pines, a historic Victorian inn on Maple Street, will open its doors for tours as well.
This year’s Community Day is also offering an eye-popping amount of complimentary experiences, for kids and adults alike. First there’s a free breakfast hosted by Pine Plains Fire Company. Free raffle tickets are on offer, with the chance to win prizes like gift certificates to local businesses like Chaseholm Farm and Factory Lane Automotive — or fruit trees donated by Full Circus Farm. There’s a free scavenger hunt to work up an appetite, and free lunch from local restaurants to sate it — all chased down with a postprandial stroll through the free corn maze.
“There ought to be something of interest for everyone,” Champagne said. “We’re really curious to see what people enjoy.”
Town Councilwoman Jeanine Sisco is the group’s liaison to the town. She’ll also be the one “collecting garbage and schlepping benches.”
“We did Community Day for years,” Sisco said. “But sometimes people just didn’t step up. We’re hoping this will be the start of doing it every year.”
The goal, Sisco says, is to bring people in to town. All the people: generational locals and weekenders alike. “We want to bring all those folks into a united venue to get to know what’s going on in town, and revitalize the spirit of community.”
Leila Hawken
AMENIA — The Water Committee is exploring options to allow municipal water customers to pay their bills online and by credit card.
Responding to customer interest in additional payment options, the committee discussed potential billing software upgrades during its regular meeting Wednesday, June 3.
Town Billing Clerk Nancy Nowak presented information from Muni-Link of Bellwood, Pennsylvania, a cloud-based billing company that serves municipal utilities.
“This software is so much better,” Nowak said. “It is similar to what we have now, but it’s easier.”She added that the company works with four credit card processors.
Initial set-up cost for the system is estimated at $12,000, Nowak said, with an additional monthly charge of $650. Current administration costs for billing stands at $138 monthly for the town.
“But you would be getting twice as much service,” said Water Committee chairman Bill Flood, comparing the proposed streamlined billing system to the present one.
Nowak had explained that the current system provides limited account management capability, leaving much input to be done by hand. She reported also that over the years, customers have asked for the convenience of emailed billing and on-line payment.
For those water district customers who lack computer capability or who prefer to pay in person, there would still be the option for mailed billing.
The committee agreed to continue to explore the option, gathering additional information, before presenting a proposal to the Town Board.
In other discussion, Flood announced that the prefabricated pump house building is expected to be installed at the Lavelle Road site in the fall. The foundation is ready to accept the new structure.
A program to replace non-working water meters is progressing with VRI Environmental Services, the town’s water operator, having sent out 20 postcard notices. In response so far, 13 meters have been replaced.
In final action, the Water Committee agreed to meet quarterly, rather than the current monthly schedule. Special meetings will be scheduled as needed.

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