North East’s (Climate) Smart CSTF

This month, on July 8, the New York State Department of Environmental Conservation (DEC) made public news of a highly sought after designation by municipalities throughout the Empire State. Through the joint Climate Smart Task Force (CSTF) of North East and Millerton, the town of North East was formally awarded bronze certification by the DEC when announced as one of six new Certified Climate Smart Communities; Ancram was another.

The joint CSTF had been seeking the coveted designation for more than two years. The state created the Climate Smart Communities program in 2019. Its purpose was to encourage municipalities to come up with ways to mitigate and resist the extreme damage caused by climate change.

CSTF Coordinator Kathy Chow said the program was instrumental in aiding the town and village as it created a climate change mitigation and resiliency plan; in helping the town methodically check off 150 actions suggested on the state’s priority list (only 120 were required, which helped the town earn its designation; the village hopes to be bestowed with bronze certification in 2023); and in opening up the door to future funding, as bronze status promises to bolster any recipient’s chances of winning county and state grants, according to both Chow and North East town Supervisor Chris Kennan.

When learning the DEC had finally announced North East was among the six newly-Certified Climate Smart Communities named on July 8, this newspaper celebrated. We were thrilled the many thousands of man-hours its dedicated volunteers, helmed by Chow, spent pouring over notes, researching details and applying to the state yielded such great success.

The tangible results, as she noted in this week’s front-page story, will go beyond “bragging rights.” They will also help the town “take real steps toward climate resiliency and mitigation.”

While there are those who fall on both sides of the debate — people who believe passionately the dangers caused by climate change loom large, with weather and other natural disasters happening regularly — and people who insist the earth’s warming temperatures and rising sea levels have nothing to do with climate change — we chose to listen to science. We base our opinions on experts who have researched the facts, witnessed the evidence and concluded the planet is indeed warming.

According to The Royal Society, a fellowship of the most eminent scientists in the world and the oldest scientific academy in continuous existence based out of London, the Earth’s average surface air temperature has increased by roughly 1.8 degrees Fahrenheit since 1900.

If you want more proof, continue to focus over the pond at the U.K., where Britons had to deal with heat rising to 40 degrees Celsius — which translates to a record-breaking 104 degrees Fahrenheit — last week. While there were other spots around the globe where numbers exceeded that temperature on Tuesday, July 19, it was a first for the Brits, who were left wilted by the extreme heat wave.

For further evidence, let’s look right here in the U.S. and take a peek in our own backyard. Just this past weekend in New York’s Harlem Valley we experienced our own heat wave, with temperatures in the upper 90s, causing the heat index to soar into the low 100s. In fact, “a deadly heat wave shattered records in the Northeast,” according to AccuWeather, “after more than a dozen locations experienced record-challenging heat and [a] 100-degree heat [was recorded] for five consecutive days.” The old record was four days.

We can leave the climate change debate out of the conversation. Our purpose is not to convince anyone of anything. It is purely to recognize and congratulate the joint Climate Smart Task Force for a job very well done.

As Chow said pragmatically in her front-page interview, “It doesn’t matter [if someone is a skeptic], because severe storms are severe storms — whether they are caused by climate change or not — and we have to deal with it.”

Her assessment is spot on, for that is the reality regardless of whether one wants to accept the term “climate change” and its implications. We’re just pleased we have Chow and her devoted volunteers, and others like her and them in neighboring communities, working so diligently for the benefit of us all and our communities here in the Harlem Valley.

As Kennan noted, who himself is a liaison to the CSTF and has been a strong advocate of both the group and the statewide program, “Our contribution is microscopic, but if every town did the same thing the contribution would be significant.”

Like Chow, Kennan has zeroed in on the crux of the matter. His is exactly the type of mind-set everyone will all need to adopt — and adopt immediately — if humankind is to have even the slightest sliver of a chance at solving the ever-worsening climate change crisis. We’re all familiar with the approach: It often takes the smallest of villages to resolve the largest of global problems.

Latest News

From one protester to 200: ‘No Kings’ rally draws large crowd in Amenia

A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.

Photo by Aly Morrissey

AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.

The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.

Keep ReadingShow less
Candy-O’s marks five years with move, merger with T-Shirt Farm

Gillian Osnato marks Candy-O’s five years, plans move

Photo by Aly Morrissey

MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.

The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Rosemary Rose Finery to join Main Street retail lineup

Meg Musgrove, left, and Jessica Rose Lee set to open May 1.

Photo by Aly Morrissey

MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.

Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.

Keep ReadingShow less

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.