AMENIA — A variety of paths will lead the 45 members of the graduating class of 2025 in vastly different directions. To mark the milestone, they assembled with family and friends for their Commencement ceremony at Webutuck High School on Saturday, June 21.
Pride in school and individual achievement was a clear theme as well as the joys of the moment. The weather was sunny and mild for the event held under a huge tent filled to capacity. The view of the far-off hills was silently symbolic.
“Our future is in really, really good hands,” said Webutuck Superintendent Raymond Castellani during welcoming remarks.
Reflecting on the words of martial arts star Bruce Lee, Castellani advised the students to “be like water,” citing the properties of flexibility and adaptation.
“Embrace change,” was Castellani’s advice to the rapt graduating class.
“My commitment is absolute,” proclaimed co-Principal Matthew Pascale who has served alongside Principal Robert Knuschke for this year, ready to assume full responsibilities as Principal in the coming school year.
Modeling her decked-out tasseled cap and celebrating her newly-awarded diploma, Alexis Winters of Amenia paused for a photo in the moments following the 71st annual Commencement at Webutuck High School on Saturday, June 21. Her sister, Haley, who was a member of the class of 2023, shared in marking the milestone occasion.Photo by Leila Hawken
Pascale highlighted qualities of the graduating class, including compassion, potential and intellect, urging them toward a lifetime of service.
“Service enriches the lives of others, as well as your own,” Pascale said.
Invited to present the commencement address, Aaron Howard, now completing his first year on the Webutuck teaching staff, specializing in technology, noted that he had been a member of the graduating class of 1999.
In the ensuing years, Howard has served as a volunteer firefighter and Chief of the Amenia Fire Company, and as a member of the U.S. Marine Corps.
Members of the graduating class of 2025 received their diplomas from Superintendent Raymond Castellani at the 71st annual Commencement ceremony under a tent at Webutuck High School on Saturday, June 21.Photo by Leila Hawken
Howard praised the 2025 class, telling them that their school experience was out of the ordinary, due to adjustment to the pandemic.
“You are stronger and more resilient,” Howard said.
Advice included to “serve before you’re ready, treat people well, define success for yourself, and be part of something bigger than yourself.”
“Be bold, be kind,” Howard concluded.
Recognizing the significance of her graduation, salutatorian Gissel Oros spoke of the sacrifices made by her family, noting that she will be the first generation in her family to attend college.
The 71st annual Commencement at Webutuck High School on Saturday, June 21, brought family and friends together to celebrate the Class of 2025. Pausing for a photo was Troy Brazee of Millerton, flanked by proud parents Tricia and Ernest Brazee.Photo by Leila Hawken
“Never give up,” Oros told her classmates. “Keep moving forward.”
“We start a new chapter,” Oros said, eliciting loud cheers from her audience.
Next to the podium was valedictorian Olivia Wickwire whose first move was to adjust the microphone to a proper angle, indicating ease in a public speaking setting.
Wickwire shared remembrances with her classmates and particularly described the solid influence of her family, conveying a sense of profound gratitude to her grandmother who provided her with an unfailing, foundational role model.
“Be the person you want people to know you as,” Wickwire told her classmates.
Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.
D.H. Callahan
In late 2025, in anticipation of the 250th anniversary of the signing of the Declaration of Independence, the distillery introduced its Revolutionary Whisky Series. The collection features 57 unique expressions, each with its own combination of barrel types and aging periods, and each named for a significant battle of the American Revolution.
LeVangia sees the series not only as something collectible — a hallmark of the international craft distilling world — but also as an opportunity to educate. Most Americans learn about the Revolution in high school U.S. history classes, but LeVangia wanted to go beyond familiar stories such as Washington crossing the Delaware or the famous command to wait until soldiers could see “the whites of their eyes.” Each bottle helps tell a deeper story.
To bring those stories to life, Tenmile has gone the extra — dare they say, 11th — mile. Tom Bouldin, Ph.D., serves as the distillery’s historian. He consults on the series, helping LeVangia and Fraser connect each expression to an appropriate battle of the American Revolution. He also leads Tenmile’s lecture series. While some of Bouldin’s talks explore the history of popular music, his primary focus is the battles of the American Revolution.
With each new release, Tenmile hosts an intimate evening of history and whisky tasting. Centered on Bouldin’s meticulously researched lectures, the events often spark broader conversations about the battles, the people who fought them and what those events still mean today. It’s a style of promotion rarely seen today. Although the distillery and its grounds are stunning, these gatherings are not designed as Instagram photo opportunities. Instead, they bring together a small group of people eager to learn from the past while tasting something new.
That is what the Revolutionary Whisky Series — and Tenmile Distillery as a whole — is all about: learning from history while forging its own.
D.H. Callahan
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